Puspa Restaurant

Onion Bhaji (6 pcs)

Sliced onion dipped in the chick-pea flour mix, then deep-fried. One order comes with six pieces.

Samosas (2 pcs)

Deep-fried vegetable fritters. One order comes with two pieces.

Vegetable Pakoras (6 pcs)

Assorted deep-fried vegetables. One order comes with six pieces.

Chicken Tikka

Cubes of boneless chicken breast marinated in a select mixture of exotic spices and served with salad.

Appetizer Platter

Assorted kinds of bhajis and samosas as a mixed entree.

Papadum

Indian's answer to the giant potato chips. A thin crisp-fried wafer made from the ground lentils.

Dhal Soup

Lentil soup with mild spices.

Chicken Tikka

Cubes of boneless chicken breast marinated in a select mixture of exotic spices. Served in brochette form with salad and vegetable rice.

Fish Malay Curry

Mild. Basa fillet delicately cooked in a mild curry with spices, coconut, tomato, and cream.

Shrimp Korma

Fresh, succulent shrimps delicately cooked in a mild curry with spices, coconut, and cream.

Sag Shrimp

Fresh shrimps and spinach cooked with spices and served with sauce.

Shrimp Phatia

Hot, sweet and sour shrimp curry in the Parsee (Persian) style.

Shrimp Pasanda

Mild. Fresh shrimps cooked with chef's special marinated spices, yogurt, raisins, and coconut served with tandoori sauce.

Lamb Madras

Hot. Lamb curry prepared with red chillies, and other spices.

Lamb Dupiaza

Cubes of lamb spiced and garnished with diced onions.

Lamb Pasanda

Mild. Lamb cooked with the chef's special marinated spices, homemade cheese, and herbs. Served with tandoori sauce.

Lamb Korma

Mild. A lamb curry in which the addition of exotic with spices and yogurt.

Sag Lamb

Medium hot. Cubes of lamb, medium spiced, and cooked with fresh leaf spinach.

Lamb Tikka Masala

Lamb roasted on skewers in the tandoor, then cooked with cream and yogurt and garnished with almonds.

Chicken Curry

Tender chicken breast cooked with onions and other spices. Served with Puspa's rich sauce.

Madras Chicken Curry

Fairly hot. Chicken curry prepared with extra red chillies and other spices in Madras or Southern Indian-style.

Kashmiri Chicken Curry

A chicken curry prepared with spices in Kashmiri-style, with almonds and sultanas.

Chicken Vindaloo

Very hot. A chicken curry prepared with extra red chillies and made slightly sour.

Chicken Dhansak

Fairly hot. A sweet, sour, and hot chicken curry in the Persian style, prepared with lentils.

Sag Chicken

Medium hot. Cubes of chicken medium spicy and cooked with fresh leaf spinach.

Butter Chicken

Mild but essentially most flavourful. Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yogurt, garnished with almonds.

Chicken Tikka Masala

Mild. Diced succulent chicken roasted on skewers in the tandoor, then cooked with chef's special sauce.

Madras Beef Curry

Hot. South Indian-style beef curry prepared with extra red chillies and other spices.

Beef Korma

Beef curry in which the addition of extra spices and yogurt, imparts a distinctive mild taste.

Rogan Josh

Beef curry garnished with clarified butter and tomatoes.

Bhuna Gosht

Chunks of lean, tender beef fried with tomato, green pepper, onion, and other spices, served in its own thick sauce.

Beef Vindaloo

Very hot. A beef curry prepared with extra red chillies and made slightly sour.

Beef Dhansak

Fairly hot. Sweet, sour and hot curry, prepared with lentils. Persian-style.

Mixed Vegetable Curry

Mixed vegetables fried together with spices and served with a rich gravy.

Aloo Peas

Curry potatoes and peas with onions and other spices served in thick gravy.

Begun Bhaji

A dry curry of eggplant, tomatoes, onions, and other spices.

Sag Aloo Bhaji

A dry curry of potatoes and fresh leaf spinach.

Mattar Paneer

Garden fresh peas with homemade cheese.

Shahi Paneer

Mild. Homemade cheese cooked in a light tomato-based sauce with exotic spices and finished with cream.

Tarka Dhal

Lentil puree cooked with aromatic spices and garnished with fried onions and garlic.

Vegetable Rice

The best quality basmati rice, fried with fresh vegetables, onions, and other spices.

Peas Palao

The best quality basmati rice, fried with fresh peas, onions, and other spices.

Kashmiri Rice

The best quality basmati rice, fried with fresh onions, other spices, and garnished with dry mixed fruits.

Lamb Biryani

Shrimp Biryani

Vegetable Biryani

Kohinoor Dinner for Four

Papadam, samosa, onion bhaji, or vegetable pakora, butter chicken, sag aloo bhaji, beef bhuna gosht, lamb kurma, polao rice, two naans, and choice of Indian dessert.

Vegetarian Dinner for Two

Papadam, samosa, cauliflower bhaji, sag aloo bhaji, polao rice, one naan, and choice of Indian dessert.

Vegetarian Dinner for Four

Papadam, samosa, pakora, cauliflower bhaji, matar paneer, mixed vegetable curry, tarka dal, polao rice, two naans, and choice of Indian dessert.

Paratha

White flour, rolled out, and fried in butter into a crisp and flaky flat disc.

Tandoori Roti

Plain whole wheat flour rolled out very thin and baked in a tandoor griddle.

Naan

Bread made out of self-rising flour and baked on the tandoor walls.

Chapati

Plain whole wheat flour rolled out very thin and baked on a griddle. It contains no spices.

Puri

A smaller version of the paratha, but deep-fried.

Cucumber Raita

Mild. Yogurt with grated cucumber and some spices.

Lime Pickles

Hot-and-sour lime pickles.

Mango Pickles

Hot-and-sour mango pickles.

Rice Pudding

Mossola Cha

Homemade spiced tea.

Tea

Barbican