Purplemint Kitchen

BOGO - Dahi Bhalla Papdi Chaat

Mixed with crunchy papdi, deep-fried lentil fritters, sweet tangy tamarind chutney, and spicy green chutney.

BOGO - Noodles Spring Roll

BOGO - Shahi Paneer

Punjabi or North Indian version of shahi paneer that is made with onions, tomatoes, cashews, cream, and a mix of spices.

BOGO - Yellow Daal Tadka

Toor lentils simmered with onion, garlic, and mild spices.

BOGO - Jeera Pulao

Cooked rice with jeera (cumin seeds).

BOGO - Butter Chicken

Tender pieces of smokey chicken tikka cooked in a creamy tomato sauce and butter cream.

BOGO - Chicken Curry

Boneless chicken thighs slowly braised with onions, tomatoes, and secret spices.

BOGO - Chicken Biryani

BOGO - Soya Chaap Biryani

A delicious combination of fragrant rice and tandoori chaap cooked on dum, flavored with aromatic Indian spices, and mint.

Chicken Momo (8 pcs)

Chicken mince flavored with soy sauce, chilies, thin flour dough filling and then steamed.

Crispy Chili Potato

Chili potato made with crisp fried potatoes tossed in slightly spicy, sweet, and sour chili sauce.

Crispy Chili Paneer

Crispy indian cottage cheese with green capsicum and onion with chilli sauce.

Amritsari Fish Pakora

Basa fish pieces coated in an Indian spice and then deep fried.

Vegetable Spring Roll (6Pc)

The pastry sheet is filled with vegetables, rolled, and fried. Spring vegetables like cabbage.

Chicken Wings Taka Tak

Deep-fried chicken wings coated with Indian spices hot sauce, onion, and green pepper.

Mix Vegetable Pakora Bhajiya

Indian style fritters thinly sliced onions, potato spinach coated in a simple, spiced batter then fried.

Hara Bhara Kabab

North Indian fried patties made with spinach, paneer, potatoes, and Indian spices.

Dahi Ke Kabab

Kebabs that shallow fried. So essentially these are spiced and savory patties made with yogurt.

Chicken Pakora

Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.

Paneer Pakora (6 Pcs)

Soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour.

Masala Peanut Chatpata

Roasted peanuts tossed in a simple spiced mix with tomato, onion and chilly.

Golgappa / Dahi Puri (8 Pcs)

Crispy-fried puffed ball that is filled with potato, chickpeas, spices and flavored water usually tamarind or mint.

Dahi Bhalla Papdi Chaat

Mixed with crunchy papdi, deep fried lentil fritters and sweet tangy tamarind chutney and spicy green chutney.

Aloo Tikki Chaat

Crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

Vegetable Samosa

Samosa with a crispy, flaky wrapper Indian spiced with delicious stuffing of potatoes and peas.

Vegetable Samosa Chaat

Samosa with a crispy, flaky wrapper Indian spiced with delicious stuffing of potatoes and peas.

Bhel Puri

Bhel puri is a crispy, sweet, tangy, spicy dish masala made with puffed rice onions, tomatoes, and assorted chutneys.

Plain Aloo Tikki

Delicious potato patties stuffed with a blend of veggies and spices. Served with assorted chutneys.

Daal Ka Shorba

Combine lentils, ground turmeric, cilantro stems, and water in a medium saucepan and bring to a boil, stirring frequently.

Mix Veg Lemon Coriander Soup

Healthy clear soup that is made with fresh coriander leaves, zesty lemon juice, vegetable broth, and loaded with fresh vegetables.

Chicken Lemon Coriander Soup

Healthy clear soup that is made with fresh coriander leaves, zesty lemon juice, vegetable broth, and loaded with fresh chicken.

Tandoori Chicken Half

Chicken marinated overnight in yogurt and Indian spices. Cooked in a clay oven.

Achaari Malai Soya Chaap

Cooked in creamy marination, with achari masala which has a crunch of charred vegetables and Indian spices.

Chicken Malai Tikka

Tender pieces of chicken breast are marinated in a unique blend of yogurt, cream, cheese, spices and cooked on a grill or oven.

Chicken Tikka

Boneless chicken pieces are marinated with indian spices and then grilled until nicely cooked and slightly charred.

Lasooni Chicken Tikka

Succulent chunks of chicken marinated in a generous amount of garlic and a few seasonings with Indian spices cooked in a clay oven.

Lamb Seekh Kabab

Healthy clear soup that is made with fresh coriander leaves, zesty lemon juice, vegetable broth and loaded with fresh chicken

Meal for Two Mix Veg with Platter

Choice of one dal and one vegetable curry. Served with rice and plain naan. Two pieces of each Kabab hara, kabab dahi, achari soya chaap and paneer tikka.

Daal Makhni

Chef specialty! Black lentils simmered overnight, finished with butter, cream and tomato.

Shahi Paneer

Punjabi or North Indian version of shahi paneer that is made with onions, tomatoes, cashews, cream and a mix of spices.

Chana Masala

A delicacy from North India. Chickpeas cooked in oven-roasted spices.

Yellow Daal Tadka

Toor lentils simmered with onion, garlic, and mild spices.

Malai Kofta

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Aloo Gobi Adraki

Delicious dry vegetable made using cauliflower and potatoes along with some simple spices and lots of fresh ginger (adrak).

Bhindi Masala Amchuri

Sour and tangy ingredients like tomatoes, tamarind, dried mango powder (amchur powder), lime or lemon juice, and Indian spices.

Palak Paneer

Comprised of a spinach purée and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

Kaaju Matar Makhana

Delicious rich curry filled with the goodness of fox nuts and green peas and cashew nuts made in a thick sauce of onions, tomatoes, and ginger with Indian spices.

Baingan Bharta Amritsari

North Indian Punjabi dish of smoky mashed eggplants in a sautéed, spiced base of onions, tomatoes, and garlic.

Matar Paneer

Green peas and paneer (Indian cottage cheese) in a masala base of onions, tomatoes, and cashew nut gravy with Indian spices.

Mix Veg Curry

Mixture of vegetables and paneer together in a traditional Indian onion-tomato gravy.with indian spices.

Subz Palak Anjeer Ke Kofte

Mixture of vegetables and spinach and figs in a traditional onion tomato and cashew nuts gravy with indian spices.

Paneer Methi Chaman

Traditional North Indian dish cooked with paneer, fenugreek leaves and onion and creamy gravy.

Soya Chaap Lababdar

Soya Chaap lababdar is a tasty and delicious curry made with indian spice onion tomato gravy finished with cream and butter.

Mushroom Methi Malai Matar

It is a creamy, mildly spicy gravy made with fresh methi (fenugreek) and matar (green peas). The addition of button mushrooms.

Kadhai paneer

Onions, green bell peppers, and tomatoes mixed in a freshly ground, spice mixture from coriander seeds and dry red chillies known as the kadai masala.

Butter Chicken

Tender pieces of smokey chicken tikka cooked in a creamy tomato sauce and butter cream.

Butter Chicken Daryaganj with Bone

Chef special tender tandoori chicken with bone, cooked in a creamy tomato sauce and butter cream.

Chicken Tikka Masala

Features succulent pieces of chicken that are marinated in a yogurt sauce mingled with fragrant Indian sauces with diced onions and green capsicum.

Chicken Curry

Boneless chicken thighs slowly braised with onions, tomatoes, and secret spices.

Chicken Korma Zafrani

Mild curry dish with pieces of chicken cooked in a rich creamy sauce made of yogurt, spices, and nuts with a delicate hint of cardamom, rosewater and saffron.

Chicken Vindaloo

This hot and spicy dish is loaded with savory, lightly sweet, and tangy flavors influenced by Portuguese cuisine.

Murgh Taka Tak with Bone

Chicken coated with Indian spices and roasted with an onion tomato masala.

Meal for Two Mix Non-Veg Platter (Lamb)

Your choice of lamb curry. Served with rice and plain naan. A delicious lamb seekh kebab platter.

Lamb Curry

Lamb's shoulder simmered with fragrant spices, caramelized onions, and tomato gravy.

Lamb Vindaloo

A bright and fiery red, Portuguese influenced, traditional Goan meat dish, cooked in vinegar with tarmarind, spices and coconut. Served hot.

Lamb Korma

Lamb meat braised in a yogurt, cream, and a nut paste-based sauce, and seasoned with mild aromatic Indian spices finished with Kewra water.

Kadhai Lamb

A famous North Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, and bell peppers.

Palak Gosht

A lip-smacking curry made of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices.

Rara Gosht

Succulent mutton cooked in a rich gravy made with aromatic whole spices and minced mutton with onion and tomato gravy.

Lamb Chettinad

Chettinad curry is a spicy, hot and flavorful dish made with roasted masala, onions, tomatoes and, coconut gravy.

Meen Moilee Fish Curry

Kerala style fish in coconut curry, flavored with green chili, curry leaves and turmeric.

Shrimp Chilli Coconut Masala

Prawn masala is a creamy and spicy Indian prawn dish that is mixed with authentic dry spices, coconut milk, herbs, and tomatoes.

Dum Vegetable Biryani

Popular spice and mixed vegetables and paneer mixed flavored rice dish which is typically prepared by layering the biryani gravy and basmati rice in a flat bottom vessel.

Dum Lamb Biryani

Lamb biryani is flavored lamb cooked in layers with rice, fried onions, saffron, ghee miint, and ginger.

Shrimp Biryani

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow-cooked to perfection, and divine.

Soya Chaap Biryani

Soya Chaap Biryani Vegetarian.A delicious combination of fragrant rice and tandoori chaap cooked on dum, flavored with aromatic Indian spices, and mint.

Basmati Steam Rice

Basmati steam rice.

Jeera Pulao

Cooked rice with jeera (cumin seeds).

Vegetable Pulao

Cooked rice with vegetables.

Plain Naan

Indian leavened flatbread made with all-purpose flour with butter.

Tandoori Roti

Whole wheat and traditionally cooked in tandoor.

Laccha Paratha

Crispy flaky layered whole wheat flatbreads with a simple unleavened dough.

Pudina Paratha

Crispy, flaky, layered, and mint flavored whole wheat flatbreads.

Cheese Chilli Naan

It contains gluten and dairy. Naan stuffed with cheese and red chilli flakes.

Tandoori Masala Roti

Whole wheat and traditionally cooked in tandoor with garlic fresh coriander and hot spices.

Amritsari Kulcha

Made crisp as we all soft leavened bread which is stuffed with boiled and mashed potatoes with spices.

Schezwan Fried Rice

Schezwan fried rice is hot an spicy with bursting flavors of ginger, garlic, soya sauce, and red chili.

Hakka Noodles

Chili Garlic Noodle

Indo-Chinese noodles are prepared with fresh hakka noodles with garlic and chili sauce, soy sauce, and ginger garlic.

Schezwan Noodle

Indo-Chinese stir-fried noodle dish that's made using schezwan sauce, and stir-fried with vegetable.

Chicken Salt and Pepper

Boneless skinless chicken thighs, garlic, red chili, ginger, green onion, white granulated sugar, Shaoxing wine, salt, and black pepper.

Honey Garlic Chicken

A classic combination of honey, soy sauce, and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces with sesame seeds.

Chili Garlic Shrimp

Indo-Chinese noodles are prepared with fresh sea shrimp with garlic and chili sauce, soy sauce, and ginger garlic.

Chicken Kung Pao

Spicy stir-fried dish, prepared with marinated diced chicken, peanuts, red bell peppers, and toasted in a wok with fresh spring onion.

Masala Onion

White slice onion with masala.

Paapadam

Indian wafer made out of dried lentils and cumin seed oven roasted.

Indian Green Salad

Combination of raw tomato, onion, cucumber, and green chili with lemon.

Plain Dahi

Plain homemade yogurt.

Achaar

Mix veg preserved in brine vinegar, oils, herbs, and spices.

Mango Chutney

Moong Dal Halwa

Delicious sweet made by simmering moong dal with sugar and flavored with saffron and garnished.

Ras Malai

Spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk.

Homemade Kesari Kheer

From slow-cooked rice, milk, and sugar much like a rice pudding. It is typically flavored with saffron and cardamom.

Mango Kulfi

Mango Kulfi Falooda

Homemade mango kulfi topped with rice vermicelli noodles and rose syrup.

Salted Lassi (Masala Chaas)

A blend of fresh yogurt, water, and seasonings like salt.

Fresh Lime Soda (Glass)

Lemon juice, powdered sugar, mint leaves, cumin seeds, and black salt.

Sweet Lassi

A blend of fresh yogurt, water, and seasoning like sugar and pandanus.

Badshahi Falooda

The combination of vanilla ice cream and cold milk shake with rice noodles and tukmaria (basil) seeds and zest of rose syrup.

Juice

Soft Drinks

Limca

Thumbs Up

Fanta

Mineral Water

Sparkling Water

Tea

Indian Espresso Coffee