Punjab Meat Shop

Fish Pakora(lb)

Fish chunks coated in a spicy batter and deep fried.

Leg Thighs (10 pcs)

Chicken Pakora (lb)

Chicken chunks coated in a spicy batter and deep fried.

Leg Tandoori

Chicken marinated with yogurt and chef's special spices

Lemon Fish (lb)

Fish fillets marinated in lemon juice, sauteed in oil and drizzled with lemon-butter sauce.

Lemon Wings (10 pcs)

Lemon wings are a delightful and tangy dish that features chicken wings flavored with the zesty and refreshing taste of lemon.

Tandoori Wings (10 pcs)

Tandoori wings are typically made by marinating chicken wings in a mixture of yogurt and spices, such as cumin, coriander, paprika, turmeric, ginger, garlic, and chili powder. The marinade helps to tenderize the meat and infuse it with flavor. The wings are then traditionally cooked in a hot tandoor oven, which gives them a unique charred and smoky taste.

Achari Fish (lb)

Pieces of fish fillets are marinated in an assortment of spices and then grilled to perfection.

Chicken Kebab (lb)

Marinaded chicken, threaded onto skewers and cooked through

Tandoori Chicken (Full)

Chicken marinated with yogurt and chef's special spices

Goat Kebabs (lb)

Marinaded lamb, threaded onto skewers and cooked through.

Tandoori Fish (lb)

Fish marinated with yogurt and chef's special spices.

Malai Fish (lb)

Infused with earthy flavors of chilies, garlic, lemon, spices, and Malai.

Chilly Chicken (lb)

Chilly chicken is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a spicy and savory dish made with marinated chicken pieces that are typically stir-fried with a variety of vegetables and aromatic spices.

Chicken Tikka (lb)

Tandoori masala marinated chicken cubes cooked in tandoor.

Soya Chaap 4 Square

Soya Chaap marinated in saffron and tangy spices, cooked in tandoor.

Paneer Tikka 3 Square

Cubes of cottage cheese marinated in saffron and tangy spices, cooked in tandoor.

Desi Chicken (lb)

Desi chickens have distinct characteristics compared to commercial breeds. They tend to have a leaner body structure, smaller size, and slower growth rate.

Marinated Leg and Thighs (lb)

Alberta fresh chicken flavours .

Marinated Wings (lb)

Indulge in flavorful perfection with our marinated wings that take you on a tantalizing taste journey.

Alberta Fresh Curry Cut Goat Meat (lb)

Discover the richness of flavor: our goat meat unleashes exquisite culinary adventures!

Marinated Chicken Breast (lb)

Experience savory bliss: our marinated chicken breast elevates every bite!

Boneless Thighs Curry Cut (lb)

Whole Chicken Raw Cut Up (1 pc)

Unleash culinary possibilities: elevate your creations with whole raw chicken!

Chicken Breast Curry Cut (lb)

Marinated Fish (lb)

Delight in oceanic flavor: our marinated fish takes palates on a savory voyage!

Marinated Lamb Steak (lb)

Savor the juicy sophistication: our marinated lamb steak transforms every bite!

Small Leg Thighs Cut for Curry (lb)

Alberta Fresh Goat Liver (lb)

Goat liver has a distinct flavor and a tender, slightly grainy texture. It is known for being rich in nutrients, including protein, iron, vitamins A and B12, and various minerals.

New Zealand Frozen Goat Meat (lb)

Punjabi Chicken Curry

Punjabi chicken curry, also known as "Punjabi murgh curry," is a rich and flavorful dish hailing from the Punjab region of India. Punjabi cuisine is renowned for its robust flavors and generous use of spices, and this curry is no exception.

Butter Chicken

Boneless cubes of tandoori chicken simmered in a lightly spiced creamy and buttery tomato sauce.

Goat Curry

Goat curry is a flavorful and hearty dish made with goat meat that is popular in many cuisines around the world. It is particularly enjoyed in Indian, Caribbean, and African cooking, where goat meat is commonly used due to its tender texture and distinct flavor.

Kadai Chicken

Kadai chicken is a popular and aromatic Indian dish that originates from the North Indian cuisine, particularly the Punjab region. It is a flavorful chicken curry cooked in a thick and spicy tomato-based gravy, infused with a blend of aromatic spices.

Saag Chicken

Green mustard leaf with chicken, cooked in spices and herbs. A very popular dish in Punjab.

Chicken (Boneless)

Pure convenience, uncompromised flavor: embrace the versatility of boneless chicken!

Chicken 65 (Semi Gravy)

Chicken 65 is a spicy, deep-fried chicken dish. Served with touch of gravy

Chicken Lababdar

Chicken Lababdar is a rich and creamy Indian dish that features succulent pieces of chicken cooked in a flavorful tomato-based gravy. Lababdar is a term that translates to "something that leaves you speechless" or "to enchant" in Persian, reflecting the dish's luscious taste.

Chicken Kebab Curry

Chicken kebab curry is a delicious and aromatic dish that combines the flavors of succulent chicken kebabs with a rich and flavorful curry sauce. It is a fusion of Indian and Middle Eastern cuisines, blending the traditional technique of grilling or roasting kebabs with the spicy and savory elements of a curry.

Goat Kadai

Goat Kadai, also known as Kadai Gosht, is a delicious and aromatic dish originating from North Indian and Pakistani cuisine. It features tender pieces of goat meat cooked in a thick and flavorful gravy with an assortment of spices, herbs, and bell peppers.

Goat Kebabs Curry

Masala-marinated goat cubes cooked in homestyle onion tomato sauce and sprinkled with coriander.

Fish Curry

Masala-marinated fish cubes cooked in homestyle sauce

Dal Makhni

Black lentils cooked with Indian spices, cream, and butter.

Kadai Paneer

Yogurt based curry with a thick gravy based on chickpea flour and contains panner (cottage cheese).

Shahi Paneer

Soft and square shaped pieces of cottage cheese in a tomato sauce with cashews and raisins.

Paneer Tikka

Cubes of cottage cheese marinated in saffron and tangy spices, cooked in tandoor.

Soya Chaap Tandoori

Soya Chaap marinated in saffron and tangy spices, cooked in tandoor.

Tawa Roti

Homemade flatbread made with whole wheat flour.

Butter Naan

Leavened flour flat bread garnished with a warm layer of butter.

Garlic Naan

Leavened flour flat bread with a hint of garlic to accentuate the taste of any dish.

Tandoori Roti

Tandoori roti is a popular type of Indian bread that is traditionally made in a tandoor, a clay oven. It is a staple in North Indian cuisine and is often served alongside various curries, kebabs, and other dishes.

Chicken Naan

Chicken naan is a delicious and flavorful variation of traditional naan bread that is stuffed with seasoned chicken filling. Naan is a popular type of flatbread in Indian and Pakistani cuisine, typically made with all-purpose flour, yogurt, yeast, and sometimes other ingredients like ghee or milk.

Goat Naan

Chicken Fried Rice

Dish of cooked rice stir fried in a wok and mixed with chicken chunks and sauces.

Chicken Biryani

Chicken cooked with rice and a medley of Indian spices.

Jeera Rice

Jeera rice, also known as cumin rice, is a fragrant and flavorful Indian rice dish. It is a popular side dish that is commonly served with various curries, dals (lentil dishes), and other Indian main courses.

Saffron Rice

Saffron rice, also known as "kesar rice" or "zafrani pulao," is a vibrant and aromatic rice dish that is highly regarded in Indian, Persian, and Middle Eastern cuisines. It is known for its beautiful yellow color, delicate flavor, and the subtle fragrance of saffron.

Goat Biryani

Goat cooked with rice and a medley of Indian spices.

Onion Mooli Salad per Serving

Onion mooli salad is a refreshing and crunchy salad made with onions and radishes (mooli). It is a popular side dish in Indian cuisine, particularly in North Indian and Punjabi cuisine. The salad combines the sharpness of onions with the crisp texture and mild spiciness of radishes.

Green Chutney (8 ounce)

Green chutney is a popular condiment or dip widely used in Indian cuisine. It is a vibrant and flavorful sauce made primarily from fresh herbs, spices, and other ingredients. Green chutney is known for its bright green color and tangy, herbaceous taste.

Red Chutney (8 ounce)

Red chutney, also known as "lal chutney" or "red chili chutney," is a spicy and flavorful condiment commonly used in Indian cuisine. As the name suggests, it has a vibrant red color and is known for its fiery taste.

Ranch (8 ounce)

A flavor oasis in every bite: dive into the deliciousness of our ranch!