Punjaabi Chaaphouse and Sweets

Amritsari Fish Pakora (1 lb)

Tender pieces of fish fillet marinated in mild house spice and golden fried, amritsari fish pakora with chutney.

Lahori Fish Tikka

Tender pieces of fish fillet marinated in an array of spices finished in a tandoor.

Tandoori Salmon Tikka

Succulent cubes of Atlantic salmon marinated in special spices and grilled in a tandoori oven.

Peshawari Chicken Tikka

Tender pieces of boneless chicken marinated in special spices and cooked slowly to perfection.

Murgh Malai Tikka

Boneless chicken marinated in a creamy marinade and mild spices, grilled to perfection.

Special Murgh Tikka

Marinated chunks of boneless chicken in a special spice blend were grilled in a clay oven.

Chicken Pakora

Tender boneless chicken marinated in a spicy besan batter then fried to perfection.

Reshmi Seekh Kebab

Juiciest minced chicken kebabs blended with ginger, garlic, and onions, roasted in the clay oven.

Patiala Lamb Seekh Kebab

Seasoned ground lamb rolled on skewers and grilled in tandoor to perfection.

Tandoori Chicken

Whole chicken marinated in a traditional spice marinade. Grilled to perfection in the clay oven.

Chicken Legs (2 pcs)

Marinated chicken leg quarters grilled in a charcoal clay oven.

Lamb Chops

Tender lamb chops marinated in a blend of yoghurt, garlic, ginger, and aromatic spices - Grilled to juicy, smoky perfection.

Tandoori Wings

Juicy chicken wings marinated in a classic tandoori spice blend with yoghurt and herbs - grilled to a perfect char.

Tandoori Angara Shrimp

Succulent shrimp marinated in a fiery angara spice mix with yoghurt and charcoal smoke - Grilled to spicy, smoky perfection.

Achari Chicken Tikka

Tender chicken chunks marinated in a tangy pickle-spiced yoghurt blend, infused with mustard and fennel - Skewered and chargrilled to smoky perfection.

Paneer Pakoda (1 lb)

Rich creamy cottage cheese stuffed with house-made chutney in a spicy batter.

Veg Pakoda (1 lb)

Potato, onions, and veggies coated in a light chickpea batter and fried to perfection.

Gobhi Pakoda

Cauliflower coated in a light chickpea batter and fried to perfection.

Bread Pakoda

Soft bread slices stuffed with spiced filling, dipped in a chickpea flour batter and deep-fried until golden and crispy.

Punjabi Paneer Tikka

Fresh marinated paneer in our tika masala, then grilled in a traditional tandoor oven.

Ludhianvi Chilly Paneer

Lightly fried paneer cubes tossed in a chilli sauce with onions and veggies.

Achari Paneer Tikka

Cottage cheese cubes cooked in a tangy pickle with onions, tomatoes, aromatic north Indian spices, and roasted in a clay oven.

Malai Paneer Tikka

Chunks of cottage cheese marinated in a creamy blend of yoghurt, cashew paste, and mild spices - Skewered and chargrilled to smoky perfection.

Chipotle Paneer

Soft paneer cubes tossed in a smoky chipotle chilli sauce with bell peppers and onions - A fusion of bold Mexican flavours with an Indian twist.

Mushroom Tikka

Fresh mushroom caps marinated in a blend of yoghurt, aromatic spices and herbs - Skewered and chargrilled to smoky perfection.

Hara Bhara Kebab

Aromatic spinach, green peas and potato patties infused with mild Indian spices and herbs - Deep-fried to golden perfection.

Bhutta Kebab

Chargrilled corn and potato kebab blended with spices, herbs, and a hint of smoked chilli - Bhutta kebab with mint chutney.

Boondi Raita

Mixed Veg Raita

Plain Raita

Cucumber Raita

Onion Salad

Green Salad

Tomato Soup

Smooth, tangy tomato soup made with fresh tomatoes and herbs, served hot.

Manchow

Spicy, flavorful Indo-Chinese soup loaded with veggies and topped with crispy fried noodles.

Chicken Clear

Light, flavorful broth with tender chicken pieces and fresh vegetables, perfect as a healthy starter.

Butter Chicken

Tandoori boneless chicken cooked in a delicate cream sauce, and butter chicken on a bed of basmati rice.

Chicken Curry

Sauce served on a bed of basmati rice.

Goat Curry Rice

Traditional Punjabi goat curry with aromatic spices, goat curry rice on a bed of basmati rice.

Kadhi Pakoda

Traditional Punjabi yoghurt curry and vegetable fritters, kadhi pakoda, on a bed of basmati rice.

Choley Chawal

Traditional chickpea curry cooked in house-made special masala spice and choley chawal on a bed of basmati rice.

Veg Manchurian Fried Rice

Vegetable manchurian balls tossed in a house-made tangy soy-garlic sauce, garnished with spring onions and ver manchurian fried rice with steamed or fried rice.

Aloo Paratha

Flaky whole wheat flatbread stuffed with spiced mashed potatoes, griddled with ghee and served hot with yoghurt and house-made pickle.

Paneer Paratha

Stuffed flatbread filled with spiced crumbled cottage cheese, pan-fried with ghee and paneer paratha with tangy pickle and cooling yoghurt.

Gobhi Paratha

Whole wheat flatbread stuffed with spiced grated cauliflower and herbs, pan-fried until golden, and gobhi paratha with curd.

Mix Paratha

Hearty flatbread stuffed with a flavorful blend of spiced vegetables, pan-griddled with ghee and mixed paratha with pickle and yoghurt.

Paneer Tikka Wrap

Grilled spiced paneer cubes wrapped in soft flatbread with fresh veggies and tangy sauces.

Chicken Tikka Wrap

Juicy, spiced grilled chicken wrapped in soft flatbread with fresh veggies and flavorful sauces.

Chicken Seekh Wrap

Light, flavorful, and tender chicken pieces cooked in tandoor and fresh vegetables, perfect as a healthy starter.

Steam Momo's

Soft, steamed dimplings with flavorful fillings, steamed momo with spicy chutney.

Fried Momo's

Crispy golden dumplings with savoury fillings, fried momo with spicy chutney.

Chilli Momo's

Stir-fried dumplings tossed in a spicy, tangy chilli sauce for a flavorful kick.

Tandoori Momo's

Dumplings marinated in smokey spices and grilled to perfection, bursting with bold flavours.

Malai Momo's

Soft dumplings cooked in a creamy, rich malai (cream) sauce, delivering a mild and indulgent flavour.

Fried Rice

Wok-tossed rice with fresh vegetables and optional chicken, flavoured with soy, garlic, and spring onions - A classic Indo-Chinese favourite.

Machurian

Crispy vegetables or chicken balls tossed in a spicy, tangy Indo-Chinese sauce with garlic, chilli, and spring onions - bold, flavorful, and perfect with fried rice.

Chilli Chicken

(Gravy) Crispy chicken tossed in spicy garlic-chilli sauce with peppers and onions - a bold, flavorful, and crunchy Indo-Chinese favourite.

Chilli Paneer

(Gravy) Crispy paneer cubes tossed in spicy soy-garlic sauce with bell peppers and onions - A bold and flavorful Indo-Chinese classic.

Hakka Chow Mein

Stir-fried noodles with fresh vegetables and optional chicken, tossed in savoury soy-garlic sauce with wok-kissed flavour and crunchy texture.

Fish Chilli

Marinated fish fillet cooked in light butter and Hakka chilli sauce.

Veg Platter

Paneer tikka, hara bhara kebab, bhutta kebab, tandoori soya chaap, and malai paneer tikka. (Two pieces each)

Non-Veg Platter

Fish pakora, achari chicken, chicken malai, seekh kebab, and tangdi. (Two pieces each)

Veg Spring Roll (6 pcs)

Soft, steamed dumplings with flavorful fillings, veg spring roll with spicy chutney.

Veg Noodles Spring Roll

Crispy golden dumplings with savoury noodle fillings, veg noodles spring roll with spicy chutney.

Tandoori Chicken Spring Roll

Crispy golden dumplings with savoury roasted chicken fillings, tandoori chicken spring roll with spicy chutney.

Paneer Lababdar

Soft paneer cubes gently simmered in rich tomato-cashew gravy, infused with whole spices, butter, and a touch of cream - A regal north Indian classic.

Paneer Tikka Masala

Chargrilled paneer cubes simmered in a creamy tomato-onion gravy flavoured with Indian spices and a touch of cream.

Paneer Butter Masala

Soft paneer cubes simmered in a rich, buttery tomato-cashew gravy with cream and mild spices.

Amritsari Paneer Kadhai

Cottage paneer cooked with bell peppers, onions, fenugreek leaves and masala.

Shahi Paneer

Indian paneer cooked in rich, creamy butter sauce.

Punjabi Paneer Bhurji

Minced paneer cooked with Indian spices and sautéed with peas, onions, and tomatoes.

Palak Paneer

Succulent cubes of paneer cooked with mild spices in sautéed spinach and greens.

Methi Malai Mutter

Creamy paneer and green peas cooked in a creamy fenugreek sauce.

Malai Kofta

Vegetable and cheese dumplings cooked in a very rich and creamy sauce with mild spices.

Mushroom Do Pyaza

Button mushrooms cooked with double the onions in a rustic tomato gravy, flavoured with whole spices and herbs.

Lehsuni Saag

Garlicky rapini greens and spinach sautéed in clarified butter with onions, garlic, and ginger.

Baingan Bharta

Roasted aubergines mashed in spices and sautéed with onions, tomatoes, garlic, and ginger.

Aloo Gobhi

Traditional cauliflower and potato prepared with homemade special spice.

Soya Chaap Kadhai

Soya tenders cooked with bell peppers, onions, and tomatoes in a thick kadhai sauce.

Mix Vegetable

A medley of seasonal vegetables cooked in a spiced onion-tomato gravy, finished with fresh herbs.

Bhindi Masala

Fresh okra stir-fried with onions, tomatoes and traditional Indian spices - A homestyle classic.

Dal Amritsari

Yellow lentils cooked with traditional spices, onions, garlic chilli, and ginger.

Dal Makhani

Slow-cooked black lentils with very special spices in milk, and sautéed in a creamy butter sauce.

Dal Dhabewali

Slow-cooked black lentils with very special spices sautéed with onions, tomato, and ginger in desi ghee.

Dal Patiala

Slow-cooked yellow lentils and black gram simmered with aromatic spices, finished with butter, cream, and a touch of smoked chilli.

Chana Masala

Traditional chickpea curry cooked in housemade special masala spice.

Butter Chicken

Tandoori boneless chicken cooked in a delicate cream and tomato sauce with mild spices.

Chicken Tariwala

Traditional Punjabi chicken curry with aromatic spices and an authentic touch.

Chicken Tikka Masala

Boneless chicken cooked in a clay oven and sautéed with onions, green peppers, and spices.

Kadhai Chicken

Chicken cooked with bell peppers and onions in a kadai sauce.

Chicken Vindaloo

Chicken cooked with potato in a Goan hot and spicy sauce with tomatoes, onions, and chilli vinegar.

Rara Chicken

Boneless chicken cooked in a thick onion and tomato gravy with minced chicken and special spices.

Saag Chicken

Succulent morsels of boneless chicken cooked delicately in a deliciously spiced spinach and green gravy.

Chicken Lababdar

Boneless chicken cooked in a thick traditional gravy with fresh tomatoes and cashew nuts.

Chicken Korma

Succulent chicken pieces cooked in a rich, aromatic cashew and yoghurt-based gravy with mild spices.

Rara Gosht

Juicy mutton chunks cooked in a spicy gravy of minced meat with garlic and ginger.

Goat Curry

Traditional Punjabi goat curry with aromatic spices.

Lamb Kadhai

Succulent chunks of lamb cooked with bell pepper, ginger, and onions in a kadai sauce.

Laal Maas

Spicy Rajasthani mutton curry slow-cooked in a fiery red chilli and yoghurt gravy - rich, hot, and full of authentic flavour.

Mutton Rogan Josh

Tender mutton pieces slow-cooked in a fragrant Kashmiri red chilli and yoghurt gravy, infused with aromatic spices.

Shrimp Tikka Masala

Juicy shrimp simmered in a creamy tomato tikka masala sauce, infused with bold spices and smoky flavour. A coastal twist on a classic flavour.

Fish Curry

Marinated fish fillet cooked in curry sauce with Goan spices.

Soya Malai Chaap

Tender soya rolls marinated in a rich, creamy malai blend with mild spices, grilled to perfection and finished with a touch of butter and herbs.

Tandoori Chaap

Spicy soya chaap tossed in tangy masala, grilled over open flame for that bold tandoori kick - flavorful-packed and easy on the pocket.

Double Masala Maska Chaap

Soya chaap smothered in buttery, spicy double masala, grilled till golden and bursting with flavour.

Amritsari Chaap

Tender soya chaap marinated in traditional Amritsari spices, deep-fried to crispy perfection, amritsari chaap with tangy chutney.

Achari Soya Chaap

Soya chaap marinated in tangy, spicy achari masala and grilled to smoky perfection.

Haryali Chaap

Soya chaap marinated in a vibrant green herb and yoghurt blend, grilled to juicy perfection.

Peri Peri Chaap

Soya chaap tossed in spicy, tangy peri peri sauce and grilled for a fiery, flavorful bite.

Chaap Kurkure

Soya chaap strips coated in a crunchy, spiced batter, deep-fried to golden perfection, and chaap kurkure with tangy mint chutney.

Chaap 65

Crispy, deep-fried soya chaap tossed in a spicy, tangy south Indian-style masala - Bold, fiery, and utterly addictive.

Baby Butter Combo

Butter chicken, baby naan, with rice or fries.

Baby Paneer Combo

Shahi paneer, baby naan, with rice or fries.

Baby Dal Combo

Dal makhani, baby naan, with rice or fries.

Baby Tikka Combo

Choice of tikka, baby naan with rice or fries.

Vegetable Thali

Choice of three vegetable entrees, rice, raita, salad, with your choice of naan or roti, and a dessert.

Non Veg Thali

Choice of two non-veg entrees, one vegetable entree, rice raita, salad with your choice of naan or roti, and a dessert.

Chana Bhatura / Puri

Deep-fried puffy bread chana bhatura / puri with curried chickpea, yoghurt, onions, and pickles. Choice of chatura or whole wheat puri.

Amritsari Kulcha Chana

Naan stuffed with spicy onions, paneer, and potatoes cooked in traditional tandoor, amritsari kulcha chana with curried chickpeas, yoghurt, onions, and pickles.

Tandoori Naan

White flour bread baked in a clay oven.

Butter Naan

White flour bread baked in a clay oven with butter.

Garlic Naan

White flour bread with garlic and cilantro topping.

Bullet Naan

Tandoor-baked naan laced with spicy green chilli and a hint of garlic butter - a fiery twist to the classic!

Tawa Roti

Whole wheat flatbread cooked on a griddle.

Makki Di Rotti

Corn flour bread cooked on a tawa.

Tandoori Roti

Whole wheat tandoori bread.

Butter Roti

Whole wheat tandoori bread with butter.

Onion Kulcha

White flour bread stuffed with onion.

Punjabi Lachha Paratha

Whole wheat multi-layered bread.

Amritsari Kulcha

White flour bread stuffed with spicy onions and/or paneer cooked in the clay oven, served piping hot.

Vegetable Biryani

A delicious blend of seasonal vegetables, basmati rice and spices.

Chicken Biryani

Rice cooked with tender boneless chicken, a blend of traditional spices, onion, ginger, and garlic.

Lamb Biryani

Rice cooked with lamb, a blend of traditional spices, onion, ginger, and garlic.

Steam Rice

Flavoured basmati rice.

Mutter Pulao

Steam rice tossed with cumin and peas.

Jeera Rice

Cumin-tempered rice with unique flavours.

Tawa Pulao

Chef's special basmati rice dish made with a melange of vegetables, nuts, and spices.

Biryani Rice

Basmati rice cooked in a delicious blend of traditional spices, onion, ginger, and garlic, garnished with mint and cilantro.

Vegetable Samosa

(With chole) Thick, crisp pastry filled with potato and mixed vegetables. Vegetable samosa with channa masala.

Aloo Tikki Chaat

Delhi-style potato patties topped with channa, chopped onions, sweet tamarind sauce, whipped yoghurt, and hot coriander chutney.

Dahi Bhalla

Soft lentil fritters soaked in creamy yoghurt, topped with tamarind, and mint chutney.

Bhel Puri

Puffed rice, peanuts, red onions, and potatoes smothered with sweet and sour tamarind sauce and hot coriander chutney.

Pani Puri

Thin, crisp pastry filled with chick peas and potatoes, pani puri with chutneys and spicy mint water.

Chaat Papdi

Square crisps, potatoes, red onions, lentil fritters, and yoghurt topped with sour tamarind sauce and hot coriander chutney.

Dahi Kachori Puri

Round crisps loaded with potatoes, lentil fritters, and yoghurt topped with sour tamarind sauce and hot coriander chutney.

Aloo tikki (1 pc)

Crispy, spiced potato patties shallow-fried to golden perfection, aloo tikki with tangy chutneys.

Samosa

Crispy pastry pockets filled with spiced potatoes and peas, perfect as a savoury snack.

Pav Bhaji (2 pcs)

Spicy mashed vegetables curry, pav bhaji with buttery, toasted bread buns.

Gulab Jamun

Sweet, deep-fried dumplings, gulab jamun with nuts in a warm sugar syrup.

Gajar Ka Halwa

Grated carrots cooked in reduced milk with aromatic spices and sweetness.

Gulab Jamun with Rabri

Sweet deep-fried dumplings, gulab jamun with creamy, thickened, and flavoured condensed milk.

Kulfi Falooda

Traditional Indian ice cream, stacked with noodles and thickened milk rabri, garnished with almonds and pistachios.

Rasmalai

Classic and rich sweet dish made with lentil, sugar, ghee, and cardamom powder.

Moong Dal Halwa

Sweet delicasy made with moong lentils in a sweet concoction.

Maharaja Gulab Jamun

Luxurious, soft milk dumplings soaked in rose-scented sugar syrup, served warm for a royal dessert experience.

Adrakhi Ginger-Ade

Tamarind, cumin, fresh lime, and ginger ale.

Vermillion

Cranberry, orange, mango, and club soda.

Hera's Crown

Grenadine, orange juice, lemon juice, and club soda.

Kamli De Jeera

Fennel, cumin, fresh lime, and club soda.

Paan Rasiya

Fennel, rose syrup, and fresh milk.

Kanta Laga

Cantaloupe, khus, and club soda.

Thandai Cream

Almonds, poppy seeds, spices, saffron, and milk.

Hadwana Shikanjwi

Watermelon lemonade with spices and club soda.

Lassi

Thirst-quenching and appetising yoghurt smoothies.

Milkshakes

Thirst-quenching and appetising yoghurt smoothies.

Royal Falooda

Mish mash of ice cream, basil seeds, noodles, rose syrup, almonds, pistachios, cashew nuts, and milk.

Fountain Soda

Juices

Energy Drinks

Bottled Water

Mighty Leaf Tea

Masala Tea

Nescafe Coffee

Peanut Chatpata

Punjab fusion of roasted peanuts, diced red onion, tomatoes, fresh lemon juice, and spices.

Kala Chana Chat

Famous Punjabi street food, a melange of boiled black chickpeas, vegetables, and traditional spices.

Moong Dal Chakhna

Crispy moong dal chat with onions, green chillies, chopped coriander, and more.

Masala Papad

A thin, crisp, round lentil flour flatbread topped with onions, tomatoes, and aromatic spices.

Number of Plastic Cutlery

How many people will be eating from this order?