3687 Lake Shore Blvd W, Etobicoke, ON M8W 1P7, Canada
Opens at 3:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 253-9959 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Crispy fried calamari, jalapeno peppers, and citrus aioli.
Burrata cheese, prosciutto di parma, insalata of arugula, cherry tomato, fennel, red onion, lemon vinaigrette, broken crostini, and balsamic...
Citrus marinated tenderloin, arugula, Parmigiano aioli, pickled fennel, honey mushrooms, and toasted pine nuts
Roasted garlic and chive dressing, smoked bacon, ciabatta croutons, and Parmigiano.
Fresh P.E.I. mussels, garlic, leeks, tomato-white wine broth, fresh parsley, and grilled bread.
Fried margarita rice balls, sundried tomato aioli, and black olive.
Mixed greens, radicchio, cherry tomatoes, red onion, fennel, olives, and lemon vinaigrette.
Fresh baked crust, tomatoes, basil, garlic, oregano, Parmigiano, and E.V. olive oil.
Selection of cured meats and cheeses, giardiniera, and crostini.
Chef’s Daily Spread
Tomato sauce, fior di latte mozzarella cheese, and fresh basil.
(White pizza). Mozzarella cheese, rapini, sausage, chili flakes, and cherry tomatoes.
Tomato sauce, mozzarella cheese, Italian sausage, soppressata, pancetta, red onion, and jalapeno.
(White pizza). Fior di latte mozzarella, cherry tomatoes, arugula, prosciutto, and balsamic glaze.
Tomato sauce, mozzarella cheese, pepperoni, green pepper, and mushroom.
Mozzarella cheese, Parmigiano, smoked chicken, sundried tomato, and caramelized onion.
Tomato sauce, mozzarella cheese, soppressata, roasted red peppers, leucine black olives, and chili honey.
Pasta and Risotto
Pappardelle, slow braised red wine ragu of Angus beef and farm-raised boar.
Riganelle, roasted eggplant, tomato sauce, fior di latte mozzarella cheese, and Parmigiano.
Gnocchi Alla Vodka
Vodka spiked tomato-cream sauce, leeks, and smoked bacon.
Orecchiette, Italian sausage, rapini, E.V.O.O., chili flakes, garlic, and white wine.
Spaghetti, shrimp, scallops, P.E.I. mussels, clams, calamari, garlic, white wine, leeks, and basil tomato sauce.
Tagliatelle smoked chicken, mushrooms, and truffled cream sauce.
Atlantic lobster filled, cream white wine, lobster sauce, and minced shrimp.
Carnaroli rice, a mix of mushrooms, porcini, white wine, Parmigiano, and truffle oil.
Boneless breast, tomato sauce, mozzarella cheese, Parmigiano, penne alfredo, and garlic bread.
Veal scallopine, mushroom, marsala wine sauce, fingerling potatoes, and market vegetables.
Lemon, butter, capers, white wine, fingerling potatoes, and market vegetables.
“Fisherman’s stew” with shrimp, scallops, Atlantic clams, P.E.I. mussels, calamari, fried fish filet, garlic, cherry tomato, and white wine broth.
Espresso and Kahlua dipped lady finger biscuits with creamy mascarpone.
Cream cheese center and caramel sauce.
Crustless lemon-infused New York-style and limoncello syrup.