Prestons Restaurant + Lounge


1177 W Pender St, Vancouver, BC V6E 4R5, Canada

Opens at 4:00 PM


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Small Plates

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    Signature Crab Cakes

    Crab and shrimp cakes, slaw, and chipotle aioli.


  • Carpaccio

    Can be made gluten-friendly. Peppercorn cured tenderloin, pickled cipollini, crispy shallot, soubise, and crostini.


  • Izakaya Scotch Egg

    Chicken karaage sausage, soft ramen egg, and ponzu mayo.


  • Cauliflower Croquette

    Vegetarian, Gluten Friendly. Ricotta, cornmeal, mint, and harissa labneh.



Greens + Soups + Handhelds

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    Seafood Clam Chowder

    Gluten Friendly. Salmon, clams, celery, potato, double-smoked bacon, and crispy onions.


  • Garden Salad

    Vegetarian. Gluten Friendly. Greens mix, citrus vinaigrette, shaved garden vegetables, cherry tomatoes, and sunflower seeds.


  • House Caesar Salad

    Can be made gluten-friendly. Artisan lettuce, house-made Caesar dressing, bacon, croissant croutons, parmesan, and white balsamic drizzle.


  • The Burger

    Can be made gluten-friendly. Hand-pressed patty, crispy sour onions, secret sauce, aged cheddar, house-made bacon, iceberg lettuce, tomato, and fries.


  • The Chicken Sandwich

    Can be made gluten-friendly. Crispy chicken, spicy mustard aioli, smoked cheddar, house-made bacon, iceberg lettuce, tomato, and fries.


  • Korean Brisket Tacos (3)

    Can be made gluten-friendly. Korean-style 24-hour beef brisket, iceberg lettuce, kimchi mayo, pickled daikon, and red cabbage, and kimchi.


  • Soup Du Jour

    Chef’s daily soup creation



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    Crispy Calamari

    Crispy-fried Humboldt squid, spicy mustard aioli, and lime.


  • Comox Chicken Wings

    Gluten Friendly. Chef’s Dry rub. dry or choice of sauce: buffalo, and honey garlic. Served with blue cheese or ranch dip.


  • Halloumi Flatbread

    Vegetarian. Grilled halloumi, romesco sauce, pickled cabbage, mushrooms, olives, mint, and balsamic reduction.


  • Salt Spring Island Mussels

    Gluten Friendly. White wine, garlic, onion, and fennel. Served with fries.



Larger Fare

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    AAA Striploin (9 oz)

    Gluten Friendly. Pan-roasted garlic thyme fingerling potatoes, seasonal vegetables, and red wine jus.


  • BC Salmon

    Gluten Friendly. Maple brined, green pea puree, sweet potato fondant, sugar snap peas, Belgium endive, and yuzu beurre blanc.


  • Porchetta

    Gluten Friendly. Smoked fingerlings potatoes with lemon and capers, salsa verde, grilled broccolini, and shaved parmesan.


  • Duck

    Confit leg, shakshuka sauce, 63-degree egg, puy lentils, and naan bread.


  • Frutti Di Mari

    Spaghetti, salmon, prawns, mussels, white wine, tomato, and pangrattato.


  • Mushroom Ravioli

    Vegetarian. Roasted wild mushrooms, brown butter, sage, and shaved parmesan.




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    Caramel Apple Vol Au Vent

    Candied walnuts, bourbon caramel sauce, vanilla gelato, and crumble.


  • Chocolate Fondu To Share

    Gluten Friendly. Fresh seasonal fruit, a pot of melted dark chocolate.


  • Lemon Cake

    Lemon curd, candied lemon strips, broken meringue, and limoncello macerated berries.


  • Gelato

    Gluten Friendly. Rotating flavors.


Add a Side

  • Chicken (6 oz)


  • Prawns (5 pcs)


  • Salmon (6 oz)


  • Side Fries


  • Yam Fries with Chipotle Aioli


  • Grilled Broccolini with Parmesan


Non-Alcoholic Beverage

  • Heineken 0%, Non-Alcoholic (330 ml Bottle)

    (0% ABV)