Prestons Restaurant + Lounge
1177 W Pender St, Vancouver, BC V6E 4R5, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 673-2173 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Signature Crab Cakes
Crab and shrimp cakes, slaw, and chipotle aioli.
Can be made gluten-friendly. Peppercorn cured tenderloin, pickled cipollini, crispy shallot, soubise, and crostini.
Izakaya Scotch Egg
Chicken karaage sausage, soft ramen egg, and ponzu mayo.
Vegetarian, Gluten Friendly. Ricotta, cornmeal, mint, and harissa labneh.
Greens + Soups + Handhelds
Seafood Clam Chowder
Gluten Friendly. Salmon, clams, celery, potato, double-smoked bacon, and crispy onions.
Vegetarian. Gluten Friendly. Greens mix, citrus vinaigrette, shaved garden vegetables, cherry tomatoes, and sunflower seeds.
House Caesar Salad
Can be made gluten-friendly. Artisan lettuce, house-made Caesar dressing, bacon, croissant croutons, parmesan, and white balsamic drizzle.
Can be made gluten-friendly. Hand-pressed patty, crispy sour onions, secret sauce, aged cheddar, house-made bacon, iceberg lettuce, tomato, and fries.
The Chicken Sandwich
Can be made gluten-friendly. Crispy chicken, spicy mustard aioli, smoked cheddar, house-made bacon, iceberg lettuce, tomato, and fries.
Korean Brisket Tacos (3)
Can be made gluten-friendly. Korean-style 24-hour beef brisket, iceberg lettuce, kimchi mayo, pickled daikon, and red cabbage, and kimchi.
Soup Du Jour
Chef’s daily soup creation
Crispy-fried Humboldt squid, spicy mustard aioli, and lime.
Comox Chicken Wings
Gluten Friendly. Chef’s Dry rub. dry or choice of sauce: buffalo, and honey garlic. Served with blue cheese or ranch dip.
Vegetarian. Grilled halloumi, romesco sauce, pickled cabbage, mushrooms, olives, mint, and balsamic reduction.
Salt Spring Island Mussels
Gluten Friendly. White wine, garlic, onion, and fennel. Served with fries.
AAA Striploin (9 oz)
Gluten Friendly. Pan-roasted garlic thyme fingerling potatoes, seasonal vegetables, and red wine jus.
Gluten Friendly. Maple brined, green pea puree, sweet potato fondant, sugar snap peas, Belgium endive, and yuzu beurre blanc.
Gluten Friendly. Smoked fingerlings potatoes with lemon and capers, salsa verde, grilled broccolini, and shaved parmesan.
Confit leg, shakshuka sauce, 63-degree egg, puy lentils, and naan bread.
Frutti Di Mari
Spaghetti, salmon, prawns, mussels, white wine, tomato, and pangrattato.
Vegetarian. Roasted wild mushrooms, brown butter, sage, and shaved parmesan.
Caramel Apple Vol Au Vent
Candied walnuts, bourbon caramel sauce, vanilla gelato, and crumble.
Lemon curd, candied lemon strips, broken meringue, and limoncello macerated berries.
Gluten Friendly. Rotating flavors.
Add a Side
Chicken (6 oz)
Prawns (5 pcs)
Salmon (6 oz)
Yam Fries with Chipotle Aioli
Grilled Broccolini with Parmesan
Heineken 0%, Non-Alcoholic (330 ml Bottle)