SkipTheDishes logo
Cookies
We use cookies and other technologies to ensure our website works, to improve and personalize your experience, to perform analytics for optimization and advertisements in partnership with third parties. We use our own cookies and cookies from third parties. We always set necessary cookies. By choosing "Reject All", you can close the banner and only necessary cookies will be set. Click Manage Preferences to adjust your preferences and find more information about our cookie policy.
SkipTheDishes

Start Your Order

Cancel

Prairie's Edge

8.5

2015 Main St, Winnipeg, MB R2V 2B9, Canada

  • Place Settings
  • Smaller Plates - Daytime
  • Larger Plates - Daytime
  • Appetizers and Shareables - Evening
  • Salads - Evening
  • Pastas - Evening
  • Mains - Evening

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 284-7275 before placing your order.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Smaller Plates - Daytime

  • Kale Caesar Salad (vegetarian)

    Kale and Romaine, creamy roasted garlic dressing, Parmesan, and croutons. Served with focaccia bread

    $16.00

  • Breaded Chicken Wings

    1 lb of breaded chicken wings with choice of maple chili, buffalo, BBQ or salt & pepper

    $19.00

  • Beet Fritters

    Vegan. 6 beet fritters with orange fennel slaw, toasted hemp seeds, and balsamic glaze.

    $17.00

  • Quinoa Salad (vegetarian)

    (V) with cucumbers, red onions, tomatoes, feta, crispy chick peas, herb vinaigrette, and served with focaccia bread

    $16.00

  • Poutine

    housecut fries, bacon, cheese curds, gravy

    $15.00

  • Beet Salad (vegatarian)

    roasted beets, apples, feta, shallot vinaigrette, candied pumpkin seeds, , mixed greens, herb vinaigrette, and served with focaccia bread

    $16.00

  • Duck Spring Rolls

    four duck spring rolls, peanut sauce, on mixed greens

    $19.00

Larger Plates - Daytime

  • Vegetable Sandwich

    Grilled zucchini, red onion, mushrooms, tomato, roasted red pepper aioli, greens, and swiss cheese. Served with house cut fries.

    $20.00

  • Rueben Sandwich

    Corned beef, marble rye, Swiss cheese, Russian dressing, and sauerkraut. Served with house cut fries

    $22.00

  • Smash Burger

    2 Smashed patties with American cheese, red onions, lettuce, tomato, pickles, and mayonnaise. Served with house cut fries

    $22.00

  • Hot Fried Chicken Sandwich

    Nashville-style fried chicken on a brioche bun, shredded lettuce, dill pickles, and mayonnaise. Served with house cut fries

    $22.00

  • Grilled Cheese Sandwich (vegetarian)

    american cheddar, swiss cheese, caramelized onions, tomatoes, on french bread, served with house cut fries

    $20.00

  • Mushroom Swiss Burger

    2 four ounce beef patties, mushrooms, caramelized onions, greens, swiss cheese, russian dressing, served with house cut fries

    $22.00

Appetizers and Shareables - Evening

  • Beet Fritters (vegetarian)

    6 beet fritters orange fennel slaw, toasted hemp seeds, and balsamic glaze.

    $17.00

  • Breaded Chicken Wings

    1 lb of breaded chicken wings with choice of maple chili, buffalo, BBQ or salt & pepper

    $19.00

  • Poutine

    housecut fries, bacon, cheese curds, gravy

    $15.00

  • Calamari

    deep fried calamari with red onions & tzatziki

    $19.00

  • Duck Spring Rolls

    four duck spring rolls, peanut sauce, on mixed greens

    $19.00

Salads - Evening

  • Kale Caesar Salad (vegetarian)

    Kale and Romaine, creamy roasted garlic dressing, Parmesan, and croutons. Served with focaccia bread

    $16.00

  • Quinoa Salad (vegetarian)

    (V) with cucumbers, red onions, tomatoes, feta, crispy chick peas, herb vinaigrette, and served with focaccia bread

    $16.00

  • Beet Salad (vegatarian)

    roasted beets, apples, feta, shallot vinaigrette, candied pumpkin seeds, , mixed greens, herb vinaigrette, and served with focaccia bread

    $16.00

Pastas - Evening

  • Asian Noodle Bowl

    pork belly, black bean garlic peanut sauce, broccollini, onions, mushrooms, pickled onions, wonton crisps, sesame seeds, udon noodles

    $29.00

  • Chicken Pesto Pasta

    chicken breast, pesto, tomatoes, fresh basil, red onions, mushrooms, balsamic reduction, spaghetti

    $29.00

  • Mushroom Ravioli

    (V) ravioli stuffed with crimini mushrooms, sauteed onions, and a maple cream sauce

    $26.00

Mains - Evening

  • Smash Burger

    two smashed patties with cheddar cheese, red onions, lettuce, tomato, pickles, and mayonnaise.

    $22.00

  • Roasted Butternut Squash (Vegan)

    Vegan. Maple glazed and stuffed with warm kale and quinoa salad, pickled onions, dried cranberries, and balsamic reduction.

    $26.00

  • Hot Fried Chicken Sandwich

    Nashville-style fried chicken on a brioche bun, shredded lettuce, dill pickles, and mayonnaise. Served with house cut fries

    $22.00

  • Pickerel Fish & Chips

    tempura batter-fried pickerel, house cut russet fries, tar tar sauce and coleslaw

    $29.00

  • Boneless Beef Short Ribs

    (GF)Boneless beef short ribs with brown butter mashed potatoes, crispy noodles, seasonal vegetables, and sweet kale chimichurri

    $36.00

  • Pan Seared Salmon

    Pan seared salmon, lemon dill hollandaise, warm quinoa salad, seasonal vegetables

    $32.00