Posticino Ristorante
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Antipasti
Insalata Caesar
Romaine hearts with our homemade caesar dressing, croutons, and Parmigiano.
$14.00
Insalata Caprese
Vine-ripened tomatoes with fresh mozzarella.
$18.00
Insalata Rucola Tartufata
Baby arugula with sliced pear, toasted walnuts, Parmigiano, and truffle oil.
$18.00
Parmigiana di Melanzane
Homemade eggplant parmigiana.
$18.00
Cozze Marinara
Fresh ocean mussels simmered in a tomato and white wine broth.
$18.00
Calamari Fritti
Deep-fried calamari.
$20.00
Pasta
Rigatoni Matriciana
Guanciale, pecorino, calabrian chili flakes, and homemade tomato sauce.
$22.00
Penne Vodka
Pancetta and tomato cream sauce.
$22.00
Fusilli Pollo
Grilled chicken, baby spinach, and mushrooms in garlic and olive oil.
$22.00
Gnocchi Gorgonzola
Potato gnocchi with creamy gorgonzola cheese sauce and crushed toasted walnuts.
$22.00
Orecchiette Barese
Italian sausage, rapini in garlic, and olive oil.
$22.00
Tagliatelle Bolognese
Traditional veal and tomato ragu.
$23.00
Paglia e Fieno Porcini
Fresh spinach, egg spaghetti with wild porcini mushrooms, and tomato cream sauce.
$24.00
Linguine Pescatore
Fresh fruits of the sea with white wine and Posticino Ristorante's homemade tomato sauce.
$29.00
Piatto Forte
Risotto Porcini
Arborio rice with saffron and wild porcini mushrooms.
$29.00
Vitello Limone
Provimi veal scaloppine with white wine and lemon. Served with fresh vegetables.
$29.00
Vitello Marsala
Provimi veal scaloppine with marsala wine and mushrooms. Served with fresh vegetables.
$29.00
Filetto di Salmerino
Grilled fresh filet of arctic char. Served with fresh vegetables.
$32.00
Orata Alla Griglia
Grilled butterflied mediterranean sea bream with extra virgin olive oil and sea salt. Served with fresh vegetables.
$38.00
Tagliata di Manzo
10 oz NY striploin steak served with French fries. Served with fresh vegetables.
$40.00
Lombata di Vitello Gorgonzola
Bone-in veal chop with creamy Gorgonzola cheese sauce and pistachios. Served with fresh vegetables.
$40.00
Three Course Menu One
Courses include caesar salad, grilled veal chop with rosemary oil, seasonal vegetables, and tiramisu dessert.
$50.00
Three Course Menu Two
Courses include fried calamari, grilled Atlantic salmon with seasonal vegetables, and tiramisu dessert.