Por Vida Mezcal and Mexican
2330 Lakeshore Rd W, Oakville, ON L6L 1H3, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (289) 815-8432 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
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How many people will be eating from this order?
Taco Kit for Two
Salsa verde, Pico de Gallo, chips, black beans in broth with cotija cheese and Pico de Gallo, poblano rice, eight pieces of tortilla, half-pound...
Taco Kit for Four
Two salsa verde, two Pico de Gallo, two chips, two black beans in broth with cotija cheese and Pico de Gallo, two poblano rice, sixteen pieces of...
Small Plates (Para Empezar)
Salsa, bruja, spicy squid ink, habareno, ginger, cucumber, ash, charred avocado
Branzino & Pasilla Chile Ceviche
Branzino, pasilla chile mushroom broth, aguachile, winter squash, red onion, puffed amaranth, pepitas
Tomato, guajillo and pasilla broth, charred tortilla, crema, and cotija.
Garnachas De Lengua
Hand pressed tortilla, beef tongue, bone marrow, habanero salsa, x'ni'pec, cabbage in escabeche
Crispy tortilla, winter squash mole, wild mushroom, mushroom vinaigrette, onion, cilantro
Guajillo chile mojo, roasted fingerlings, yellow mole
Mexican Street Corn Cup
Corn off the cob in a chipotle broth, aioli, cotija cheese, adobo
Grilled Avocado Salad -
chile-lime pepitas, pickled pearl onion, quinoa, cilantro, crema, cotija cheese, lime, and guajillo-sesame oil.
Black Bean and Corn Masa Tamal
Mole Amarillito, roasted squash, crema, cotija cheese, toasted pepitas
Taco Bar (Los Tacos)
Tortillas are made from local, non-modified Ontario-grown maize. Includes two tacos per dish.
Mole & Roasted Cauliflower
Hibiscus pickled cabbage, cilantro, crema, cotija, chile-lime peanuts
Slow roasted pork shoulder rubbed in achiote, citrus, salsa verde, and pickled onion.
Crispy tacos, chicken tinga, adobo, crema, cotija, pico de gallo
Winter Squash (Flour Tortilla)
Beer battered winter squash, pickled cabbage, crema, and Pico de Gallo.
Grilled steak, Quesillo, salsa guajillo, Pico de Gallo, and cilantro.
Octopus on Flour Tortilla
Jalapeño aioli, Pico de Gallo, slaw in escabeche, and cilantro. One order comes with two octopus on flour tortilla.
Pan Seared Fish Taco
BC rockfish, tikin xic adobo, pickled slaw, jalapeño aioli, and pineapple Pico de Gallo.
Heirloom corn tortillas, beef cheek, Oaxaca cheese, chile, and beef broth for dipping.
Main Dishes (Platos Fuertes)
Stuffed poblano pepper, winter squash, honey mushrooms, quesillo, salsa macha, peanut, spiced tomato puree
Frenched Pork Hock Pibil
Achiote and citrus rubbed, poblano rice, esquites adobados, double smoked bacon
Glazed Steelhead Trout
Apple and ancho chile glaze, gujillo fish fumet, poblano rice, market vegetables
Beef Short Rib
Braised short rib, Istmeñan mashed potato, pickled cabbage, and red pipian.
Roasted Chicken Mole
550+ day old mole, roasted potato, wild mushroom
Pan Seared Top Sirloin
Oval shaped masa & bean tortilla, coffee rubbed steak, salsa macha, radish, cilantro, pickled pearl onion, peanut, house salad
For the Table (para La Mesa)
Green Rice - Arroz Verde
Tomatillo, poblano, onion, garlic, and cilantro.
Black Beans - Frijoles
Black beans are served in a broth with cotija and Pico de Gallo.
Mexican Pickled Vegetables - Encurtidos
Cauliflower, carrot, onion, garlic, and jalapeño in escabeche.
All salsas are available on the side.
Salsa De Mango
Salsa Macha De Chapulin
Salsa guajillo, salsa verde, and salsa de mango.
All guacamoles start with a base of avocado, lime, cilantro, onion, and your choice of toppings.
Fresh Herb and Pomegranate Guacamole
Tomato, orange, and habanero.
Truffle Oil, Pepitas, and Cotija Guacamole
Herb and pomegranate, x'ni'pec, truffle oil, and pepitas.
Cinnamon sugar and spiced chocolate ganache.