Por Vida Mezcal and Mexican


2330 Lakeshore Rd W, Oakville, ON L6L 1H3, Canada

Opens at 12:00 PM


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Community Support

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Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Taco Kits

  • Taco Kit for Two

    Salsa verde, Pico de Gallo, chips, black beans in broth with cotija cheese and Pico de Gallo, poblano rice, eight pieces of tortilla, half-pound...


  • Taco Kit for Four

    Two salsa verde, two Pico de Gallo, two chips, two black beans in broth with cotija cheese and Pico de Gallo, two poblano rice, sixteen pieces of...


Small Plates (Para Empezar)

  • Shrimp Ceviche

    Salsa, bruja, spicy squid ink, habareno, ginger, cucumber, ash, charred avocado


  • Branzino & Pasilla Chile Ceviche

    Branzino, pasilla chile mushroom broth, aguachile, winter squash, red onion, puffed amaranth, pepitas


  • Tortilla Soup

    Tomato, guajillo and pasilla broth, charred tortilla, crema, and cotija.


  • Garnachas De Lengua

    Hand pressed tortilla, beef tongue, bone marrow, habanero salsa, x'ni'pec, cabbage in escabeche


  • Mushroom Tostada

    Crispy tortilla, winter squash mole, wild mushroom, mushroom vinaigrette, onion, cilantro


  • Grilled Octopus

    Guajillo chile mojo, roasted fingerlings, yellow mole


  • Mexican Street Corn Cup

    Corn off the cob in a chipotle broth, aioli, cotija cheese, adobo


  • Grilled Avocado Salad -

    chile-lime pepitas, pickled pearl onion, quinoa, cilantro, crema, cotija cheese, lime, and guajillo-sesame oil.


  • Black Bean and Corn Masa Tamal

    Mole Amarillito, roasted squash, crema, cotija cheese, toasted pepitas


Taco Bar (Los Tacos)

Tortillas are made from local, non-modified Ontario-grown maize. Includes two tacos per dish.

  • Mole & Roasted Cauliflower

    Hibiscus pickled cabbage, cilantro, crema, cotija, chile-lime peanuts


  • Cochinita Pibil

    Slow roasted pork shoulder rubbed in achiote, citrus, salsa verde, and pickled onion.


  • Tinga Flautas

    Crispy tacos, chicken tinga, adobo, crema, cotija, pico de gallo


  • Winter Squash (Flour Tortilla)

    Beer battered winter squash, pickled cabbage, crema, and Pico de Gallo.


  • Carne Asada

    Grilled steak, Quesillo, salsa guajillo, Pico de Gallo, and cilantro.


  • Octopus on Flour Tortilla

    Jalapeño aioli, Pico de Gallo, slaw in escabeche, and cilantro. One order comes with two octopus on flour tortilla.


  • Pan Seared Fish Taco

    BC rockfish, tikin xic adobo, pickled slaw, jalapeño aioli, and pineapple Pico de Gallo.


  • Birria Quesadillas

    Heirloom corn tortillas, beef cheek, Oaxaca cheese, chile, and beef broth for dipping.


Main Dishes (Platos Fuertes)

  • Chile Relleno

    Stuffed poblano pepper, winter squash, honey mushrooms, quesillo, salsa macha, peanut, spiced tomato puree


  • Frenched Pork Hock Pibil

    Achiote and citrus rubbed, poblano rice, esquites adobados, double smoked bacon


  • Glazed Steelhead Trout

    Apple and ancho chile glaze, gujillo fish fumet, poblano rice, market vegetables


  • Beef Short Rib

    Braised short rib, Istmeñan mashed potato, pickled cabbage, and red pipian.


  • Roasted Chicken Mole

    550+ day old mole, roasted potato, wild mushroom


  • Pan Seared Top Sirloin

    Oval shaped masa & bean tortilla, coffee rubbed steak, salsa macha, radish, cilantro, pickled pearl onion, peanut, house salad


For the Table (para La Mesa)

  • Green Rice - Arroz Verde

    Tomatillo, poblano, onion, garlic, and cilantro.


  • Black Beans - Frijoles

    Black beans are served in a broth with cotija and Pico de Gallo.


  • Mexican Pickled Vegetables - Encurtidos

    Cauliflower, carrot, onion, garlic, and jalapeño in escabeche.



All salsas are available on the side.

  • Salsa Guajillo


  • Salsa Verde


  • Salsa De Mango


  • Salsa Tatemada


  • Salsa Macha De Chapulin


  • Salsa Flight

    Salsa guajillo, salsa verde, and salsa de mango.



All guacamoles start with a base of avocado, lime, cilantro, onion, and your choice of toppings.

  • Fresh Herb and Pomegranate Guacamole


  • X'ni'pec Guacamole

    Tomato, orange, and habanero.


  • Truffle Oil, Pepitas, and Cotija Guacamole


  • Guacamole Flight

    Herb and pomegranate, x'ni'pec, truffle oil, and pepitas.



  • Churros

    Cinnamon sugar and spiced chocolate ganache.


Non-Alcoholic Refreshments

  • Jarritos


  • Mexican Coke


  • Topo-Chico