Pops North

Cauliflower Wings

Vegan and vegetarian friendly. House-made beer-battered cauliflower, fried golden, and served with choice of dip.

Beer Battered Mushrooms

Vegan and vegetarian friendly. House-made. Served with ranch, carrot, and celery sticks.

Fried Wontons

Hand-made wontons, stuffed with chicken, fried crisp, and golden. Served with spicy sweet chilli dip.

Spring Rolls

Vegetarian friendly. Hand-made vegetable spring rolls, fried crisp, and golden. Served with spicy-sweet chilli dip.

Classic Poutine

Double-fried french fries or waffle fries, Quebec cheese curds, and brown gravy.

Pop's Pan Nachos

Vegetarian and gluten-friendly. Fresh fried tortilla chips topped with mixed cheese, green onions, tomatoes, jalapenos, and black olives. Served with salsa and sour cream.

Chicken Parm Bites

Seasoned, panko-dusted fried chicken, and dusted with Parmesan cheese. Served with marinara sauce.

Fried Pickle Spears

Vegetarian friendly. Coated in a tangy dill breading and fried golden. Served with Sriracha aioli, carrots, and celery sticks.

Roasted Artichoke and Spinach Dip

Vegetarian. House-made creamy spinach dip, broiled golden brown with mozza cheese, and roasted artichokes. Served with fresh fried tortilla chips and garlic toasted naan bread.

Boneless Pork Ribs

Lightly seasoned tender pork bites. Served with your choice of dip.

Popcorn Shrimp

Deep-fried breaded shrimp served with cocktail dip.

Onion Scoops

Vegetarian friendly. Lightly battered spicy onion petals served with your choice of dip.

Indian Makhani Curry Dip

Vegetarian. House-made creamy curry dip, broiled golden brown with cheese. Served with fresh fried tortilla chips and garlic toasted naan bread.

Chips and Guac

Vegan, vegetarian, and gluten-friendly. Fresh fried corn tortilla chips with guacamole and pico de gallo.

Power Salad

Vegan, and vegetarian. Mixed greens, quinoa, roasted sweet potatoes, shaved radish, carrots, beets, fresh avocado, dried cranberries, walnuts, and citrus-kiwi vinaigrette.

Warm Goat Cheese and Walnut Salad

Mixed greens and kale, candied walnuts, avocado, bacon, crispy beets, and panko-crusted goat cheese with balsamic dressing.

California Salad

Vegetarian and gluten-friendly. Mixed greens, smoked Gouda, dried cranberries, apples, and candied walnuts with cranberry vinaigrette.

Mixed Greens Salad

Vegetarian. Mixed greens, cherry tomatoes, cucumbers, shaved radish carrots, and beets with your choice of dressing. Served with toasted garlic bread.

Pasta Salad

Vegetarian. Rotini pasta in creamy dill dressing with carrots, tomatoes, and mixed cheese. Served with toasted garlic bread.

Chicken Pie

Grilled chicken breast, diced potatoes, peas, onions, carrots, and celery. Topped with puff pastry.

Peppered Beef Pie

Roasted beef, diced potatoes, peas, onions, carrots, and celery. Topped with puff pastry.

Three Cheese Pizza-Style Pies

Vegetarian. Mozzarella cheese, cheddar cheese, Parmesan cheese, and pizza tomato sauce.

The Carnivore Pizza-Style Pies

Pepperoni, bacon, taco beef, mozzarella, parmesan, and pizza tomato sauce.

BBQ Chicken Pizza-Style Pies

Grilled chicken breast, bacon, mozzarella, cheddar, sliced red onion, red bell pepper, and barbeque sauce with ranch swirl.

Curry Chicken Pizza-Style Pie

Curried chicken breast, mozzarella, parmesan, Makhani sauce, green onion and cilantro.

Fish and Chips

Beer-battered cod tails with tartar sauce, coleslaw, and a lemon wedge with your choice of side.

Chicken Fingers

Buttermilk-marinated chicken breast in regular or buffalo-style. Served with coleslaw, your choice of side and dip.

Inside-Out Spaghetti

House-made panko-breaded spaghettini pasta balls. Served on a bed of bolognese sauce.

Nashville Hot Chicken Sandwich

Buttermilk-marinated fried chicken breast dusted in house spice blend, doused in Nashville-style hot sauce, pickles, and slaw then served on a garlic toasted ciabatta bun.

Buffalo Chicken Wrap

Buttermilk-marinated chicken breast dusted in Pop's house spice blend, fried, and doused in hot sauce. Served with chopped romaine, cheddar cheese blend, bacon, tomatoes, Caesar dressing, and all wrapped in a flour tortilla.

Chicken and Bacon Ranch Wrap

Grilled chicken, chopped romaine, crisp bacon, fresh tomatoes, shredded cheese, and creamy ranch dressing wrapped in a flour tortilla.

Beef Dip

Slow-roasted beef, Swiss cheese, and sauteed onions on a garlic toasted ciabatta bun. Served with au jus.

Crispy Fish Wrap

Beer-battered cod, chopped romaine, coleslaw, and tomatoes. Served with tartar sauce amd lemon.

Quesadilla

Mixed cheese, green onions, tomatoes, and peppers grilled in a flour tortilla. Served with salsa, sour cream, and your choice of side.

Mushroom and Bleu Cheese Burger (6 oz)

Six-ounce 100% Alberta chuck patty. Garlic mayonnaise, bleu cheese, shredded iceberg, and sauteed mushrooms.

Hurricane Burger (6 oz)

Six-ounce 100% Alberta chuck patty. Mozzarella, bacon, spinach dip, shredded iceberg, tomatoes, and garlic mayonnaise.

Smokey Burger (6 oz)

Six-ounce 100% Alberta chuck patty. Smoked gouda cheese, spicy onion petals, shredded iceberg, pickles, barbeque sauce, and chipotle mayonnaise.

Stuffed Jalapeno Burger

Jalapeno, cheese stuffed patty, bacon, shredded iceberg, tomatoes, onions, and garlic mayonnaise.

Gravy