POPA Burmese Kitchen
2901 Bayview Ave, North York, ON M2K 1E6, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 343-8555 before placing your order.
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Snacks & Bites
Rangoon Chamucas (3 pcs)
Three home-made pastries filled with mushrooms, yellow onion, green cabbage, and carrots with homemade special tamarind sauce.
Salt & Pepper Calamari
Lamb Leg Buns (2 pcs)
Two steamed buns filled with roasted honey lamb-leg, marinated for forty-eight hours and grilled twice. Comes with cucumber and coriander with hoisin...
Wok-tossed potatoes mixed with hot seasoning which is packed with flavours from lemon leaf, crushed peanuts, roasted chillies and brown onions with...
Chilly Tangy Chickpea Tofu
Originated from the Shan region, this finger sized silky chickpea tofu is prepared in tangy sauce with a spicy tinge
A popular street snack made of yellow lentils, spices, onion and coriander, golden fried and tossed in aromatic garlic sauce
Shrimp popcorn, kewpie mayo, tobanjan
Katsu Chicken Bao
Panko fried chicken, curry mayo, arugula, yuzu vinaigrette
Steamed buns filled with hoisin eggplant, kimchi slaw & beni shoga
Platha with coconut curry
Platha with coconut chicken curry
Crunchy and refreshing salads inspired by local, seasonal ingredients.
Tea Leaf Salad
Gluten-friendly. The national salad. Romaine lettuce, fried garlic, sesame seeds, jalapenos, sunflower seeds, crushed peanuts, and dried shrimp.
Seared tuna, karashi su miso, red jalapeno herb salsa
Crispy Rice Avocado
Crunchy rice cake, honey miso sauce, pickled cucumber, furikake
Kebab | Off the Grill
A simple and delicious dish. Tiger prawns. madras curry powder, fish sauce, shrimp paste, tomatoes, tamarind water, and cilantro, served with rice
Spiced Burmese steak, kebab mix, jalapeno, tomatoes, cilantro, onions, and mint, served with rice.
Rangoon Vegetables Curry
A mildly spicy, very succulent, Burmese curry
Lemongrass Vegetables Curry
This light and fragrant curry has the goodness of seasonal vegetables infused with fresh lemongrass, garlic and curry powder
Rangoon Chicken Curry
A mildly spicy, very succulent, Burmese chicken curry
Lemongrass Chicken Curry
This light and fragrant curry has the goodness of chicken infused with fresh lemongrass, garlic and curry powder
Mango Pickled Lamb Curry
Tender lamb leg marinated in delicious mango chutney.
Fish & Seafood
Village Fish Curry
Noodles and Rice
Homestyle noodle and rice dishes found throughout Myanmar.
A hand-tossed rice noodle made with chicken curry, toasted gram flour, hard-boiled egg, and crispy noodles.
Burmese Fried Rice
Vegan. Wok-tossed rice with vegetables, tea leaf salad, and fried onions.
Coconut Jasmine Rice
Vegan. Jasmine rice, coconut milk, palm sugar, salt, and coconut oil.
A rich & creamy bisque with rice noodles, served with onions, turmeric powder, paprika & garnished with cilantro & lemon
Tea Leaf Fried Rice
Red Chilli Fried Rice
rice, wok tossed with vegetables and dry red chilli to add that tinge of spice
Shiitake & Bok Choy Burmese Ramen
An umami broth of shiitake with crumbled tofu, greens & rice noodles. Served with roasted chilli & red bean relish
Chilli Garlic Street Noodles
Udon noodles tossed in pounded roast chilli & garlic, topped with wok tossed beans, tofu
China Town Noodles
From the recipes of Chinese community, these street style noodles are tossed with vegetables and complemented by the robust flavours of ground...
Burmese Pad Thai
Chai Tea Cheesecake
Macau Egg Tart
Chinese egg tart with Portuguese influence popular in Macau.
Created from home grown recipes of Burmese country side, this versatile stir fry is a medley of fresh vegetables tossed with dry red chilli, turmeric and tamarind
Stir Fried Burmese Style - Vegetables
Stir Fried Burmese Style - Chicken
Eggplant & Garlic - Chicken
Eggplant & Garlic - Vegetables