Poor Italian Ristorante

Traditional Italian cured meats with artisan cheese, Mediterranean olives, and mixed vegetables.

Vegetarian. Thick slices of Italian stirato baguette with a blend of sharp cheese and mozzarella.

Vegetarian. Toasted crostini bread slices with chopped tomato, basil, extra virgin olive oil, and garlic.

Fresh mussels in seafood broth with white wine, garlic, tomato, extra virgin olive oil and chopped herbs.

Sautéed tiger prawns with garlic, shallots, mild chili pepper, and white wine - extra virgin olive oil reduction.

Vegetarian. Mixed Mediterranean olives with extra virgin olive oil, oregano, and garlic.

Decadent buffalo mozzarella with vine-ripened tomatoes, baby greens, and extra virgin olive oil.

Traditional caesar dressing, crisp romaine lettuce, anchovies, house-made croutons, and Parmigiano.

Organic baby lettuces with grape tomatoes and house vinaigrette.

Fresh pasta sheets filled with sauteed spinach and ricotta cheese - baked in tomato sauce - topped with melted mozzarella.

Spaghetti with traditional homemade beef meatballs in tomato sauce and fresh basil.

Linguine pasta with a bounty of seafood - tiger prawns and scallops, clams, and mussels in white wine sauce with tomato confit.

Vegetarian. Tagliatelle pasta with wild mushrooms, white wine, truffle oil, and shaved Parmigiano.

Fresh pasta filled with mozzarella, Grana Padano, and mascarpone cheese in a rich cream sauce. Topped with smoked pancetta and peas.

Traditional potato dumplings with fresh marinara sauce and herbs.

One of chef’s most decadent dishes - potato dumplings with rich gorgonzola cheese sauce.

Vegetarian and contains nuts. Fresh basil, Parmigiano Reggiano, ground, toasted pine nuts, and extra virgin olive oil.

Broad pappardelle pasta with pulled, braised lamb, white wine, and roasted lamb jus with tomato sauce.

Rigatoni pasta with savoury, lightly spiced Italian sausage, roasted bell peppers, and caramelized onions in tomato sauce.

Vegetarian and gluten-friendly. Mixed wild mushrooms, arborio rice, dry white wine, truffle oil, and Parmigiano Reggiano.

Gluten-friendly. Prime certified Alberta black Angus beef - Ten-ounce cut - grilled to your preference, served with roasted potatoes and seasonal...

Tender boneless beef short rib with barolo wine reduction, served with mashed potatoes and seasonal vegetables.

Gluten-friendly. Grilled lamb chops with garlic and rosemary jus finish. Served with roasted potatoes and seasonal vegetables.

Veal scaloppine sauteed in butter with mushrooms and marsala wine reduction. Served with roasted potatoes and seasonal vegetables.

Pan-seared veal scallops with fresh lemon, capers, extra virgin olive oil, and white wine. Served with roasted potatoes and seasonal vegetables.

Vegetarian and gluten-friendly. Layered eggplant, zucchini, and portobello mushrooms. Baked with tomato-basil sauce, Parmigiano Reggiano, and...

Classic baked cheesecake with a graham cracker crust, fresh seasonal berries, and strawberry coulis.

Gluten-friendly. Dark chocolate mousse folded over rich flourless chocolate cake finished with ganache, fresh berries, and whipped cream.

Layers of whipped mascarpone creme anglaise with savoiardi biscotti, espresso coffee, kahlua, and cocoa.

Gluten-friendly. The ultimate sweet treat - toasted pecans and caramel, buttery shortcrust pastry, whipped cream, and berries.

Warm apple pie with salted caramel sauce.