Poor Italian Ristorante
3296 E 1st Ave, Vancouver, BC, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 251-1122 before placing your order.
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Traditional Italian cured meats with artisan cheese, Mediterranean olives, and mixed vegetables.
Vegetarian. Thick slices of Italian stirato baguette with a blend of sharp cheese and mozzarella.
Vegetarian. Toasted crostini bread slices with chopped tomato, basil, extra virgin olive oil, and garlic.
Drunken Mussels (Gluten-Friendly)
Fresh mussels in seafood broth with white wine, garlic, tomato, extra virgin olive oil and chopped herbs.
Sautéed tiger prawns with garlic, shallots, mild chili pepper, and white wine - extra virgin olive oil reduction.
Vegetarian. Mixed Mediterranean olives with extra virgin olive oil, oregano, and garlic.
Vegetarian and gluten-friendly. Decadent buffalo mozzarella with vine-ripened tomatoes, baby greens, and extra virgin olive oil.
Traditional caesar dressing, crisp romaine lettuce, anchovies, house-made croutons, and Parmigiano.
Mixed Green Salad
Vegetarian and gluten-friendly. Organic baby lettuces with grape tomatoes and house vinaigrette.
Spinach and Ricotta Cannelloni
Fresh pasta sheets filled with sauteed spinach and ricotta cheese - baked in tomato sauce - topped with melted mozzarella.
Spaghetti with Meatballs
Spaghetti with traditional homemade beef meatballs in tomato sauce and fresh basil.
Mixed Seafood Linguine
Linguine pasta with a bounty of seafood - tiger prawns and scallops, clams, and mussels in white wine sauce with tomato confit.
Tagliatelle with Mushrooms
Vegetarian. Tagliatelle pasta with wild mushrooms, white wine, truffle oil, and shaved Parmigiano.
Tortelloni With Pancetta and Peas
Fresh pasta filled with mozzarella, Grana Padano, and mascarpone cheese in a rich cream sauce. Topped with smoked pancetta and peas.
Gnocchi with Tomato Sauce
Traditional potato dumplings with fresh marinara sauce and herbs.
One of chef’s most decadent dishes - potato dumplings with rich gorgonzola cheese sauce.
Vegetarian and contains nuts. Fresh basil, Parmigiano Reggiano, ground, toasted pine nuts, and extra virgin olive oil.
Pappardelle and Lamb
Broad pappardelle pasta with pulled, braised lamb, white wine, and roasted lamb jus with tomato sauce.
Rigatoni with Sausage
Rigatoni pasta with savoury, lightly spiced Italian sausage, roasted bell peppers, and caramelized onions in tomato sauce.
Nonna's Baked Lasagna
Fresh pasta sheets layered with beef ragu, rich béchamel, pecorino Romano, and mozzarella.
Wild Mushroom Risotto
Vegetarian and gluten-friendly. Mixed wild mushrooms, arborio rice, dry white wine, truffle oil, and Parmigiano Reggiano.
Gluten-friendly. Arborio rice, prawns, mussels, clams, and calamari with fresh fish fillet in light tomato sauce.
New York Steak (10 oz)
Gluten-friendly. Prime certified Alberta black Angus beef - Ten-ounce cut - grilled to your preference, served with roasted potatoes and seasonal...
Grilled Lamb Chops
Gluten-friendly. Grilled lamb chops with garlic and rosemary jus finish. Served with roasted potatoes and seasonal vegetables.
Veal scaloppine sauteed in butter with mushrooms and marsala wine reduction. Served with roasted potatoes and seasonal vegetables.
Pan-seared veal scallops with fresh lemon, capers, extra virgin olive oil, and white wine. Served with roasted potatoes and seasonal vegetables.
Lemon Chicken Scallopini
Pan-fried chicken breast cutlets with capers, herbs, and extra virgin olive oil - lemon reduction.
Vegetarian and gluten-friendly. Layered eggplant, zucchini, and portobello mushrooms. Baked with tomato-basil sauce, Parmigiano Reggiano, and...
Chocolate Mousse Cake
Gluten-friendly. Dark chocolate mousse folded over rich flourless chocolate cake finished with ganache, fresh berries, and whipped cream.
White Chocolate Cheesecake
Classic baked cheesecake with a graham cracker crust, fresh seasonal berries, and strawberry coulis.
Poor Italian Tiramisu
Layers of whipped mascarpone creme anglaise with savoiardi biscotti, espresso coffee, kahlua, and cocoa.
Gluten-friendly. The ultimate sweet treat - toasted pecans and caramel, buttery shortcrust pastry, whipped cream, and berries.
Warm apple pie with salted caramel sauce.
Cracked pastry shell with a dollop of lightly sweetened lemon-infused ricotta, garnished with chopped pistachio, fruit preserves, and dark chocolate...