Pizzeria Via Mercanti
3650 Langstaff Rd, Woodbridge, ON L4L 9A8, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 856-5656 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Bocconcini di Pizza (4 pcs)
Mini stuffed pizza rolls filled with fior di latte, hot soppressata, prosciutto cotto, and bufala ricotta.
Mozzarelline Fritte (8 pcs)
Eight pieces of breaded mini mozzarella ball.
Crocchi Di Patate (3 pcs)
Crispy breaded mashed potato cakes stuffed with Parmigiano. Each order comes with three pieces.
Arancino di Riso (2 pcs)
Risotto balls stuffed with mozzarella, Parmigiano, peas, and ground beef. Served with tomato sauce. Each order comes with two pieces.
Frittura di Pesce
Shrimp and calamari are dusted in housemade seasoning and fried to perfection.
Cozze alla Marinara
Steamed mussels sauteed in a fresh tomato and garlic broth.
Fried pizza dough topped with tomato sauce and Parmigiano.
Bruschetta (3 pcs)
Italian toasted bread topped with freshly chopped tomatoes with extra-virgin olive oil. One order comes with three pieces.
Spieducci di Carne (6 pcs)
Grilled lamb spieducci. One order comes with six pieces.
Calamari alla Marinara
Fresh calamari and olives sauteed in white wine, garlic, and tomato sauce.
Marinated olives sauteed in a fragrant tomato sauce.
Salsiccia e Friarielli
Rapini and sausage sauteed in garlic olive oil with crushed red chilli flakes.
Antipasto di Mare
Marinated shrimp, scallops, calamari, and octopus in lemon juice and extra-virgin olive oil dressing.
Mixed charcuteries, cheese, Caprese salad, mixed olives, and grilled vegetables.
Bruschetta, ricotta cheese topped with honey and walnuts, Caprese salad, mixed olives, and grilled vegetables.
Mixed green salad with tomatoes, radicchio, orange, fennel, and tomatoes in an olive oil white wine vinegar dressing.
Rucola e Tonno
Arugula salad mixed with tuna, corn, red onions, and tomatoes in an olive oil white wine vinegar dressing.
Lightly dressed romaine lettuce with extra-virgin oil and white vinegar.
Romaine lettuce in a Ceasar salad dressing with croutons.
A classic salad of fior de latte, sliced tomatoes, arugula, basil, and olive oil.
Mozzarella di Bufala
Bufala mozzarella with thinly sliced prosciutto di Parma and tomatoes.
Bresaola e Rucola
Bresaola cured beef topped with arugula and shaved grand with extra virgin olive oil, lemon juice, and black pepper.
All sandwiches are served on a homemade artisan bun made fresh to order and a side of Mercanti's salad. Available until 5 p.m.
Savoury prosciutto di Parma with fior di latte, tomatoes, and arugula.
Traditional slow-roasted pork sauteed in white wine, tomato sauce with onions, and cherry tomatoes.
Succulent homemade meatballs smothered in tomato sauce.
Oven-roasted chicken sauteed in tomatoes sauce with onions and cherry tomatoes.
Grilled veal cutlets topped with onions and sliced tomatoes.
Pappardelle Ai Funghi
Delicate pasta ribbons with mixed mushrooms.
Delicate pasta pillows stuffed with ricotta and spinach in a fresh tomato basil sauce.
Linguine Allo Scoglio
Linguine with a bounty of claims, mussels, calamari, and shrimp in a light tomato sauce.
Risotto Ai Funghi
Arborio rice with porcini, cremini, and white button mushrooms.
Risotto Alla Pescatora
Arborio rice with a bounty of clams, mussels, calamari, and shrimp in a light tomato sauce.
Rigatoni, penne, or spaghetti, in a slow-cooked tomato or meat sauce.
Rigatoni, penne, or spaghetti, in a slow-cooked tomato or meat sauce.
Layers of pasta baked with ground beef, bechamel, fior de latte, and tomato sauce.
Parmigiana di Melanzane
Battered layers of eggplant baked in tomato sauce with Parmigiano.
Tagliatelle Al Cinghiale
Slow cooked wild boar ragu with cherry tomatoes and white wine.
Gnocchi Quattro Formaggi
Homemade potato dumplings served in a four cheese sauce.
Penne Alla Vodka
All entrees are served with seasonal vegetables.
Bistecca Alla Griglia
NY 12 oz angus striploin grilled to desired temperature.
Costolette di Agnello
Grilled french cut lamb rack. (4 per order)
Spigola Alla Griglia
Grilled butterfly seabass, topped with cherry tomatoes, lemon, EVOO.
Salmone Alla Griglia
Grilled Atlantic salmon served in a Mediterranean sauce.
Tender chicken lightly seasoned and sauteed in a sauce of your choice.
Veal cutlets lightly seasoned and sauteed in the sauce of your choice.
Tomato sauce-based pizzas.
Fior di latte and basil.
Black olives, cherry tomatoes, anchovies, capers, and oregano.
Fior di latte and sliced mushrooms.
Fior di latte, prosciutto cotto, mushrooms, and black olives.
Ciambella Ripiena Pizza
Pizza margherita with stuffed crust of hot soppressata, ricotta, and black pepper.
Fior di latte, bufala ricotta, and hot soppressata.
Fior di latte, mozzarella di bufala, prosciutto di Parma, and basil.
Oregano and garlic.
Fior di latte, pepperoni, and french fries.
Fior di latte and hot soppressata.
Grana Padano, garlic, hot chilli peppers, and black pepper.
Quattro Stagioni Pizza
Fior di latte, artichokes, sundried tomatoes, mushrooms, and prosciutto di Parma.
Via Mercanti Pizza
Two-layered pizza with ricotta, prosciutto cotto, mixed mushrooms, and hot soppressata, topped by Pizzeria Via Mercanti's famous margherita.
Olive oil-based pizzas.
Salsiccia e Friarielli Pizza
Fior di latte, rapini, and sausage.
Patate e Salsiccia Pizza
Fior di latte, potatoes, and sausage.
Pesto e Pomodorini Pizza
Fior di latte, basil pesto, and cherry tomatoes.
Crudo e Rucola Pizza
Fior di latte, cherry tomatoes, prosciutto di Parma, and arugula.
Quatro Formaggi Pizza
Fior di latte, ricotta cheese, Grana Padano, and Gorgonzola.
Half tomato sauce, half olive oil, fior di latte, prosciutto cotto, and mixed mushrooms.
Fior di latte, porchetta, roasted red peppers, and hot chilli peppers.
Patate e Pancetta Pizza
Fior di latte, potatoes, Italian cured bacon, and black pepper.
Fior di latte, Grana Padano, and prosciutto di Parma.
Fior di latte, goat cheese, chicken, mushrooms, and roasted red peppers.
Fior di latte, oregano, roasted red peppers, zucchini, eggplants, and mixed mushrooms.
Fior di latte, bresaola, arugula, and shaved grana.
Traditional Italian dessert made with creamy mascarpone and savoiardi biscotti dipped in espresso.
Homemade Panna Cotta
Vanilla flavored cream thickened and molded. Served with the topping of your choice.
Ricotta e Pera
Amalfi coast traditional cheesecake with ricotta and pears.
Lemon flavored NY-style cheesecake built on a biscotti base.
Topped with icing sugar.
San Pellegrino Limonata
San Pellegrino Aranciata