Pizzeria Via Mercanti

Mini stuffed pizza rolls filled with fior di latte, hot soppressata, prosciutto cotto, and bufala ricotta.

Eight pieces of breaded mini mozzarella ball.

Crispy breaded mashed potato cakes stuffed with Parmigiano. Each order comes with three pieces.

Steamed mussels sauteed in a fresh tomato and garlic broth.

Italian toasted bread topped with freshly chopped tomatoes with extra-virgin olive oil. One order comes with three pieces.

Grilled lamb spieducci. One order comes with six pieces.

Marinated olives sauteed in a fragrant tomato sauce.

Bruschetta, ricotta cheese topped with honey and walnuts, Caprese salad, mixed olives, and grilled vegetables.

Mixed green salad with tomatoes, radicchio, orange, fennel, and tomatoes in an olive oil white wine vinegar dressing.

Lightly dressed romaine lettuce with extra-virgin oil and white vinegar.

Romaine lettuce in a Ceasar salad dressing with croutons.

A classic salad of fior de latte, sliced tomatoes, arugula, basil, and olive oil.

Bufala mozzarella with thinly sliced prosciutto di Parma and tomatoes.

Savoury prosciutto di Parma with fior di latte, tomatoes, and arugula.

Traditional slow-roasted pork sauteed in white wine, tomato sauce with onions, and cherry tomatoes.

Succulent homemade meatballs smothered in tomato sauce.

Oven-roasted chicken sauteed in tomatoes sauce with onions and cherry tomatoes.

Delicate pasta ribbons with mixed mushrooms.

Delicate pasta pillows stuffed with ricotta and spinach in a fresh tomato basil sauce.

Linguine with a bounty of claims, mussels, calamari, and shrimp in a light tomato sauce.

Arborio rice with porcini, cremini, and white button mushrooms.

Arborio rice with a bounty of clams, mussels, calamari, and shrimp in a light tomato sauce.

Rigatoni, penne, or spaghetti, in a slow-cooked tomato or meat sauce.

Rigatoni, penne, or spaghetti, in a slow-cooked tomato or meat sauce.

Layers of pasta baked with ground beef, bechamel, fior de latte, and tomato sauce.

Battered layers of eggplant baked in tomato sauce with Parmigiano.

Slow cooked wild boar ragu with cherry tomatoes and white wine.

Homemade potato dumplings served in a four cheese sauce.

NY 12 oz angus striploin grilled to desired temperature.

Grilled french cut lamb rack. (4 per order)

Grilled butterfly seabass, topped with cherry tomatoes, lemon, EVOO.

Grilled Atlantic salmon served in a Mediterranean sauce.

Tender chicken lightly seasoned and sauteed in a sauce of your choice.

Veal cutlets lightly seasoned and sauteed in the sauce of your choice.

Fior di latte and basil.

Fior di latte and sliced mushrooms.

Fior di latte, prosciutto cotto, mushrooms, and black olives.

Fior di latte, bufala ricotta, and hot soppressata.

Fior di latte, mozzarella di bufala, prosciutto di Parma, and basil.

Oregano and garlic.

Fior di latte, pepperoni, and french fries.

Grana Padano, garlic, hot chilli peppers, and black pepper.

Fior di latte, artichokes, sundried tomatoes, mushrooms, and prosciutto di Parma.

Fior di latte, rapini, and sausage.

Fior di latte, potatoes, and sausage.

Fior di latte, basil pesto, and cherry tomatoes.

Fior di latte, ricotta cheese, Grana Padano, and Gorgonzola.

Half tomato sauce, half olive oil, fior di latte, prosciutto cotto, and mixed mushrooms.

Fior di latte, potatoes, Italian cured bacon, and black pepper.

Fior di latte, Grana Padano, and prosciutto di Parma.

Fior di latte, goat cheese, chicken, mushrooms, and roasted red peppers.

Fior di latte, oregano, roasted red peppers, zucchini, eggplants, and mixed mushrooms.

Fior di latte, bresaola, arugula, and shaved grana.

Traditional Italian dessert made with creamy mascarpone and savoiardi biscotti dipped in espresso.

Vanilla flavored cream thickened and molded. Served with the topping of your choice.

Amalfi coast traditional cheesecake with ricotta and pears.

Lemon flavored NY-style cheesecake built on a biscotti base.