Pizza Nova

Eight slices. Shown with pepperoni (not included). (180 Cals per slice)

Ten slices. Shown with pepperoni (not included). (220 Cals per slice)

Twelve slices. Shown with pepperoni (not included). (280 Cals per slice)

Hot soppressata and Italian hot peppers. (180 Cals per slice)

Seasoned ground beef, bacon, and cheddar. (230 - 390 Cals per slice)

Sun-dried black olives, Spanish onions, feta cheese, and sun-dried tomatoes. (190 - 330 Cals per slice)

Fresh mushrooms, green peppers, and Spanish onions. (160 - 300 Cals per slice)

Anchovies, black olives, and fresh mushrooms. (170 - 300 Cals per slice)

Broccoli, cheddar, and grilled chicken. (200 - 360 Cals per slice)

Sun-dried tomatoes, grilled chicken, roasted red peppers, and feta cheese. (200 - 340 Cals per slice)

Grilled chicken, feta cheese, roasted red peppers, and sauteed spinach. (200 - 350 Cals per slice)

Spicy sausage, Spanish onions, and roasted red peppers. (180 - 320 Cals per slice)

Roasted red peppers, grilled zucchini, and Parmigiano cheese. (180 - 320 Cals per slice)

Sauteed spinach, grilled zucchini, roasted red peppers, fresh mushrooms, and Parmigiano cheese. (195 - 340 Cals per slice)

Smoked ham, pineapple, and bacon. (200 - 340 Cals per slice)

Pepperoni, bacon, seasoned ground beef, and spicy sausage. (230 - 390 Cals per slice)

Artichokes, black olives, smoked ham, and fresh mushrooms. (180 - 310 Cals per slice)

Fresh portobello mushrooms, hot soppressata, and Asiago cheese. (200 - 350 Cals per slice)

Double bacon and double Spanish onions - try it well done! (210 Cals per slice)

Crispy bacon, grilled chicken, and Italian-style hot peppers. (200 Cals per slice)

Pepperoni, green peppers, fresh mushrooms, bacon, sliced tomatoes, and Spanish onions. (210 - 360 Cals per slice)

Seasoned ground beef, bacon, and cheddar. (230 - 390 Cals per slice)

Sun-dried black olives, Spanish onions, feta cheese, and sun-dried tomatoes. (190 - 330 Cals per slice)

Fresh mushrooms, green peppers, and Spanish onions. (160 - 300 Cals per slice)

Anchovies, black olives, and fresh mushrooms. (170 - 300 Cals per slice)

Broccoli, cheddar, and grilled chicken. (200 - 360 Cals per slice)

Sun-dried tomatoes, grilled chicken, roasted red peppers, and feta cheese. (200 - 340 Cals per slice)

Grilled chicken, feta cheese, roasted red peppers, and sauteed spinach. (200 - 350 Cals per slice)

Spicy sausage, Spanish onions, and roasted red peppers. (180 - 320 Cals per slice)

Roasted red peppers, grilled zucchini, and Parmigiano cheese. (180 - 320 Cals per slice)

Sauteed spinach, grilled zucchini, roasted red peppers, fresh mushrooms, and Parmigiano cheese. (195 - 340 Cals per slice)

Smoked ham, pineapple, and bacon. (200 - 340 Cals per slice)

Pepperoni, bacon, seasoned ground beef, and spicy sausage. (230 - 390 Cals per slice)

Artichokes, black olives, smoked ham, and fresh mushrooms. (180 - 310 Cals per slice)

Fresh portobello mushrooms, hot soppressata, and Asiago cheese. (200 - 350 Cals per slice)

Double bacon and double Spanish onions - try it well done! (240 Cals per slice)

Crispy bacon, grilled chicken, and Italian-style hot peppers. (230 Cals per slice)

Pepperoni, green peppers, fresh mushrooms, bacon, sliced tomatoes, and Spanish onions. (210 - 360 Cals per slice)

Hot soppressata and Italian hot peppers. (240 Cals per slice)

Seasoned ground beef, bacon, and cheddar. (230 - 390 Cals per slice)

Sun-dried black olives, Spanish onions, feta cheese, and sun-dried tomatoes. (190 - 330 Cals per slice)

Fresh mushrooms, green peppers, and Spanish onions. (160 - 300 Cals per slice)

Anchovies, black olives, and fresh mushrooms. (170 - 300 Cals per slice)

Broccoli, cheddar, and grilled chicken. (200 - 360 Cals per slice)

Sun-dried tomatoes, grilled chicken, roasted red peppers, and feta cheese. (200 - 340 Cals per slice)

Grilled chicken, feta cheese, roasted red peppers, and sauteed spinach. (200 - 350 Cals per slice)

Spicy sausage, Spanish onions, and roasted red peppers. (180 - 320 Cals per slice)

Roasted red peppers, grilled zucchini, and Parmigiano cheese. (180 - 320 Cals per slice)

Sauteed spinach, grilled zucchini, roasted red peppers, fresh mushrooms, and Parmigiano cheese. (195 - 340 Cals per slice)

Pepperoni, bacon, seasoned ground beef, and spicy sausage. (230 - 390 Cals per slice)

Artichokes, black olives, smoked ham, and fresh mushrooms. (180 - 310 Cals per slice)

Fresh portobello mushrooms, hot soppressata, and Asiago cheese. (200 - 350 Cals per slice)

Double bacon and double Spanish onions - try it well done! (280 Cals per slice)

Crispy bacon, grilled chicken, and Italian-style hot peppers. (270 Cals per slice)

Hot soppressata and Italian hot peppers. (310 Cals per slice)

Seasoned ground beef, bacon, and cheddar. (230 - 390 Cals per slice)

Sun-dried black olives, Spanish onions, feta cheese, and sun-dried tomatoes. (190 - 330 Cals per slice)

Fresh mushrooms, green peppers, and Spanish onions. (160 - 300 Cals per slice)

Anchovies, black olives, and fresh mushrooms. (170 - 300 Cals per slice)

Broccoli, cheddar, and grilled chicken. (200 - 360 Cals per slice)

Sun-dried tomatoes, grilled chicken, roasted red peppers, and feta cheese. (200 - 340 Cals per slice)

Grilled chicken, feta cheese, roasted red peppers, and sauteed spinach. (200 - 350 Cals per slice)

Spicy sausage, Spanish onions, and roasted red peppers. (180 - 320 Cals per slice)

Roasted red peppers, grilled zucchini, and Parmigiano cheese. (180 - 320 Cals per slice)

Sauteed spinach, grilled zucchini, roasted red peppers, fresh mushrooms, and Parmigiano cheese. (195 - 340 Cals per slice)

Smoked ham, pineapple, and bacon. (200 - 340 Cals per slice)

Pepperoni, bacon, seasoned ground beef, and spicy sausage. (230 - 390 Cals per slice)

Artichokes, black olives, smoked ham, and fresh mushrooms. (180 - 310 Cals per slice)

Fresh portobello mushrooms, hot soppressata, and Asiago cheese. (200 - 350 Cals per slice)

Double bacon and double Spanish onions - try it well done! (360 Cals per slice)

Crispy bacon, grilled chicken, and Italian-style hot peppers. (340 Cals per slice)

Vegetarian. Plant-based pepperoni, sauteed spinach, and portobello mushrooms. (190-335 Cals per slice)

Vegetarian. Plant-based pepperoni, grilled zucchini, fresh mushrooms, and red onions. (180-325 Cals per slice)

Vegetarian. Plant-based pepperoni, Italian-style hot peppers, and sundried black olives. (200-340 Cals per slice)

Vegetarian. Plant-based pepperoni and pineapple. (180-320 Cals per slice)

Vegetarian. Plant-based pepperoni, sauteed spinach, and portobello mushrooms. (190-335 Cals per slice)

Vegetarian. Plant-based pepperoni, grilled zucchini, fresh mushrooms, and red onions. (180-325 Cals per slice)

Vegetarian. Plant-based pepperoni, Italian-style hot peppers, and sundried black olives. (200-340 Cals per slice)

Vegetarian. Plant-based pepperoni and pineapple. (180-320 Cals per slice)

Vegetarian. Plant-based pepperoni, sauteed spinach, and portobello mushrooms. (190-335 Cals per slice)

Vegetarian. Plant-based pepperoni, grilled zucchini, fresh mushrooms, and red onions. (180-325 Cals per slice)

Vegetarian. Plant-based pepperoni, Italian-style hot peppers, and sundried black olives. (200-340 Cals per slice)

Vegetarian. Plant-based pepperoni and pineapple. (180-320 Cals per slice)

Vegetarian. Plant-based pepperoni, sauteed spinach, and portobello mushrooms. (190-335 Cals per slice)

Vegetarian. Plant-based pepperoni, grilled zucchini, fresh mushrooms, and red onions. (180-325 Cals per slice)

Vegetarian. Plant-based pepperoni, Italian-style hot peppers, and sundried black olives. (200-340 Cals per slice)

Vegetarian. Plant-based pepperoni and pineapple. (180-320 Cals per slice)

Pizza Nova's bruschetta recipe - Roma tomatoes, fresh herbs, red onion, and roasted garlic - with black olives and feta cheese, on top of an herbed...

Portobello mushrooms, roasted red peppers, and sautéed spinach, on top of an herbed olive oil and mozzarella base, sprinkled with crumbly parmigiano.

Seared chicken, roasted red peppers, and parmigiano cheese, on top of an herbed olive oil and mozzarella base. (220 Cals per slice)

Sautéed spinach, sun-dried tomatoes, and feta cheese, on top of an herbed olive oil and mozzarella base. (230 Cals per slice)

Herbed olive oil and mozzarella base topped with chunks of plum tomato and a sprinkling of basil and parmigiano cheese. (210 Cals per slice)

Roma tomatoes, fresh herbs, red onion, and roasted garlic, on top of an herbed olive oil and mozzarella base. (250 Cals per slice)

Pizza Nova's bruschetta recipe - Roma tomatoes, fresh herbs, red onion, and roasted garlic - with black olives and feta cheese, on top of an herbed...

Portobello mushrooms, roasted red peppers, and sautéed spinach, on top of an herbed olive oil and mozzarella base, sprinkled with crumbly parmigiano.

Sautéed spinach, sun-dried tomatoes, and feta cheese, on top of an herbed olive oil and mozzarella base. (250 Cals per slice)

Herbed olive oil and mozzarella base topped with chunks of plum tomato and a sprinkling of basil and parmigiano cheese. (240 Cals per slice)

Roma tomatoes, fresh herbs, red onion, and roasted garlic, on top of an herbed olive oil and mozzarella base. (280 Cals per slice)

Pizza Nova's bruschetta recipe - Roma tomatoes, fresh herbs, red onion, and roasted garlic - with black olives and feta cheese, on top of an herbed...

Portobello mushrooms, roasted red peppers, and sautéed spinach, on top of an herbed olive oil and mozzarella base, sprinkled with crumbly parmigiano.

Seared chicken, roasted red peppers, and parmigiano cheese, on top of an herbed olive oil and mozzarella base. (290 Cals per slice)

Sautéed spinach, sun-dried tomatoes, and feta cheese, on top of an herbed olive oil and mozzarella base. (290 Cals per slice)

Pizza Nova's bruschetta recipe - Roma tomatoes, fresh herbs, red onion, and roasted garlic - with black olives and feta cheese, on top of an herbed...

Portobello mushrooms, roasted red peppers, and sautéed spinach, on top of an herbed olive oil and mozzarella base, sprinkled with crumbly parmigiano.

Seared chicken, roasted red peppers, and parmigiano cheese, on top of an herbed olive oil and mozzarella base. (370 Cals per slice)

Sautéed spinach, sun-dried tomatoes, and feta cheese, on top of an herbed olive oil and mozzarella base. (370 Cals per slice)

Herbed olive oil and mozzarella base topped with chunks of plum tomato and a sprinkling of basil and parmigiano cheese. (360 Cals per slice)

Aside from being the perfect complement to just about any pizza, chicken wings are a good source of iron and energy. (70 Cals per wing)

Breaded and baked pieces of tender chicken served plain or covered in your choice of sauce. Great for sharing! (60 Cals per pollini)

Enjoy a full pound of southern-style wedges - hearty hunks of potato traditionally seasoned and cooked until golden brown. (670 Cals)

Three meatballs served with a half-order of garlic bread.

Garlic butter melted over a fresh and fragrant loaf of bread. It's warm and tender on the inside, crusty on the outside, and delicious everywhere.

As it turns out, there is something better than garlic bread: garlic bread with a generous helping of mozzarella melted and lightly browned on top.

A no-dairy diet is no reason to miss out on cheesy garlic bread. Try Pizza Nova's classic garlic bread with melted Daiya Dairy-Free Mozzarella-Style...

A full order of garlic bread served with a side of fresh bruschetta mix. (700 Cals)

A full order of garlic bread topped with cheese, served with a side of fresh bruschetta mix. (990 Cals)

Great with pizza! (40-300 Cals)

Six slices of an oven-baked bread topped with very specific ingredients - Barese olive oil, Pachino-style tomatoes, and roasted black olives. (260

Nutella® chocolate hazelnut spread in a 25g mini jar.

It's like a salad, but you won't still be hungry when you're finished. Tender, grilled chicken slices layered with crisp romaine lettuce and juicy...

This is a hearty sandwich made especially for sandwich lovers. Ciabatta bread with lightly breaded chicken, smothered in tomato sauce and topped with...

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(120-130 Cals)

Italian chinotto soft drink. (160 Cals)

(160 Cals)

(130 Cals)

(210-220 Cals)

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(130-140 Cals)

The newest addition to the Primucci line of products. This extra-virgin olive oil packs some extra punch! (120 Cals per serving)

Imported Italian tomatoes vine-ripened to perfection, then cooked with extra virgin olive oil, roasted garlic, fresh basil and sea salt. Add this...

Whole green olives marinated in crushed chilies and onions. Serve as a snack, appetizer, or side. Gluten, trans-fat, and cholesterol free. (25 Cals...

Hot peppers that will add a touch of heat to any dish. A great ingredient in sandwiches, omelets, and pasta, or serve on the side with steak, roasted...

The natural sun-ripening process adds a slightly chewy quality to the black olive's signature body and salty flavour. Serve as an appetizer, or add...

Juicy plum tomatoes and fresh basil. (20 Cals per serving)

Spicy Italian Sfilatello pepperoni sticks.