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SkipTheDishes

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9.3

179 E Pender St, Vancouver, BC V6A 1T5, Canada

License #065870

Opens at 5:00 PM

  • Age Verification
  • Place Settings
  • Vegetables
  • Salads
  • Fries & Wing Things
  • Seafoods
  • Carbs
  • Meats
  • Sweet Things
  • Not Alcohol
Allergies & intolerances

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 558-4900 before placing your order.

Contactless recommendations

If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Vegetables

  • Tsukemono

    House-made pickles.

    $5.75

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  • Gomae

    Seasonal veg and sesame sauce.

    $7.00

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  • Miso Cucumber

    Cucumber, Sesame Miso

    $7.00

  • Nasu Dengaku

    Half eggplant, Sweet dengaku miso sauce

    $12.75

Salads

  • Imanishi Potato Salad

    Anchovy, Onions, Japanese Mayo, Smoked Paprika

    $9.25

  • Spring Vegetable Salad

    Hannah Brook Farms greens, Pickled Veg, Crispy Garlic, Japanese Homestyle Dressing

    $14.00

Fries & Wing Things

  • Fries

    Tossed with ramen powder, and aonori.

    $8.00

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  • Chicken Wings

    $18.50

  • Garlic Teriyaki Cauliflower Bites

    $16.00

Seafoods

  • Seared Scallop Ceviche

    Yuzu Leche de Tigre, Baby Cilantro, Jalapeno, Crispy Shallots

    $18.50

  • Red Tuna Namero

    Shiso. Green Onions, Radish Sprouts, Nori, Miso

    $18.50

  • Ebi & Scallop Toast

    Ebi & Scallop fried sando with smoked paprika mayo and sesame cabbage

    $15.00

Carbs

  • Fried Rice

    Weekly fried rice.

    Sold Out

  • Plain White Rice

    $4.00

  • Seafood Butter Yaki Udon

    Red Crab, Scallops, Prawns, Creamy Garlic Butter, Dashi, Bread Crumbs

    $27.50

  • Wok Fried Yakisoba Style Rice Rolls

    Onions, Red Peppers, Bean Sprouts,Pickled Ginger

    $17.25

Meats

  • Periyaki Half Chicken

    Peri-peri meets teriyaki. Grilled half chicken.

    $27.50

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  • Aigamo Sumiso

    Slow Cooked Duck Breast, Sweet Vinegar Miso Sauce

    $17.25

  • Kakuni

    Braised Pork Belly, StewedDaikon, Spicy Mustard

    $20.75

  • Steamed Jerk Beef Dumplings

    Cabbage, Green Onion, Spicy Vinegar Soy dip

    $16.00

Sweet Things

  • Matcha Panacotta with Strawberries

    $7.00

Not Alcohol

  • Pop

    $3.00

  • San Pellegrino

    $4.00