Piva Modern Italian

9.2

787 Columbia St, New Westminster, BC V3M 1B6, Canada

Opens at 11:15 AM

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Place Settings

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  • Number of Plastic Cutlery

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Friday Lunch - Starters

  • Wild Boar

    meatballs, portobello mushrooms, demi-cream, and focaccia.

    $16.00

  • Arancini

    Risotto balls, mushrooms, mozzarella, truffle aioli, and fried sage.

    $14.00

  • Crab Cakes

    Gluten friendly. Crab, prawns, jalapenos, red peppers, arugula, and grainy mustard aioli.

    $17.00

  • Antipasto Platter

    Italian cured meat and cheese, bruschetta, pickled beets, crostini, fig jam, charred jalapenos artichoke, and house-marinated olives.

    $20.00

Friday Lunch - Salads

  • Lunch Salad

    Gluten friendly. Butter lettuce, arugula, pancetta, capers, egg, and creamy gorgonzola thyme dressing.

    $14.00

  • Caesar Salad

    romaine, focaccia croutons, grana padano, and house-made dressing.

    $12.00

  • Beet and Goat Cheese

    Gluten friendly and vegetarian. greens, pumpkin seeds, champagne vinaigrette.

    $14.00

  • Caprese Salad

    Gluten friendly. Tomatoes, mozzarella, basil, olive oil, and balsamic.

    $16.00

Friday Lunch - Mains

  • Eggplant Sandwich

    Vegetarian. Fried eggplant, spinach, artichokes, tomatoes, caramelized onions, caper aioli, gorgonzola, and house-made focaccia. Served with a side...

    $16.00

  • Duck Sandwich

    Duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia.

    $18.00

  • Burger

    AAA certified Angus beef, truffle aioli, lettuce, tomatoes, pancetta, egg, mozzarella, caramelized onions, and brioche bun. Served with a side of...

    $18.00

Friday Lunch - Pizzas

  • Margherita Pizza

    Vegetarian. Tomato sauce, mozzarella cheese, basil, roasted tomatoes, and Grana Padano.

    $18.00

  • Formaggio Pizza

    Mozzarella, smoked mozzarella, asiago cheese, and tomato sauce.

    $18.00

  • Mushroom Pizza

    Wild mushroom, cauliflower puree, fontina, fried sage, and truffle oil.

    $20.00

  • Modern Italian Pizza

    Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula, and almond pesto.

    $20.00

  • Rustic Italian

    Ppepperoni, tomato sauce, and mozzarella.

    $20.00

Friday Lunch - Pastas

  • Wild Boar

    meatballs, portobello mushrooms, demi-cream, grana padano, arugula, truffle oil, spaghetti

    $26.00

  • Di Mare

    Prawn, scallop, white wine, tomato sauce, and fettuccine.

    $26.00

  • Zio Italiano

    Italian sausage (may contain gluten), broccolini, oven-dried tomato, asiago, red wine cream, and rigatoni.

    $24.00

  • Bolognese

    Italian sausage (may contain gluten), beef, and veal ragu, portobello mushroom, and spaghetti.

    $24.00

  • Bistecca

    Beef tenderloin, heirloom tomatoes, shallots, garlic, chili flakes, arugula, olive oil, tomato sauce, and rigatoni.

    $26.00

  • For Nonno

    Lots of spice, garlic, chicken, Italian parsley, tomato sauce, black beans, olive oil, and spaghetti.

    $22.00

  • Gnocchi

    Vegetarian. Eggplant, broccolini, tomatoes, chickpeas, cipollini onions, artichokes, and roasted lemon.

    $22.00

  • Vongole

    fresh clams, shallot, butter, garlic, chili flakes, Italian parsley, white wine, linguine.

    $24.00

Friday Lunch - Shares

  • Fritters

    Vegetarian. Chickpeas, fennel seed, cauliflower, grainy mustard, and smoked paprika garlic aioli.

    $10.00

  • Warm Olives

    Vegetarian and gluten-friendly. House-marinated olives and Italian herbs and spices.

    $8.00

  • Polenta Fries

    Polenta fries with spicy pomodoro sauce.

    $10.00

  • Brussel Sprouts

    Vegetarian. Deep-fried brussels sprouts and crisp pancetta.

    $10.00

Desserts

All Piva desserts are house-made.

  • Chocolate Cake

    Gluten-friendly. Flourless and butterscotch budino.

    $11.00

  • For Nonna

    Crispy phyllo, cherry compote, and vanilla bean mascarpone.

    $11.00

  • Lemon Tart

    Fresh seasonal berries.

    $11.00