Piva Modern Italian
787 Columbia St, New Westminster, BC V3M 1B6, Canada
Opens at 11:15 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 522-0221 before placing your order.
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Friday Lunch - Starters
meatballs, portobello mushrooms, demi-cream, and focaccia.
Risotto balls, mushrooms, mozzarella, truffle aioli, and fried sage.
Gluten friendly. Crab, prawns, jalapenos, red peppers, arugula, and grainy mustard aioli.
Italian cured meat and cheese, bruschetta, pickled beets, crostini, fig jam, charred jalapenos artichoke, and house-marinated olives.
Friday Lunch - Salads
Gluten friendly. Butter lettuce, arugula, pancetta, capers, egg, and creamy gorgonzola thyme dressing.
romaine, focaccia croutons, grana padano, and house-made dressing.
Beet and Goat Cheese
Gluten friendly and vegetarian. greens, pumpkin seeds, champagne vinaigrette.
Gluten friendly. Tomatoes, mozzarella, basil, olive oil, and balsamic.
Friday Lunch - Mains
Vegetarian. Fried eggplant, spinach, artichokes, tomatoes, caramelized onions, caper aioli, gorgonzola, and house-made focaccia. Served with a side...
Duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia.
AAA certified Angus beef, truffle aioli, lettuce, tomatoes, pancetta, egg, mozzarella, caramelized onions, and brioche bun. Served with a side of...
Friday Lunch - Pizzas
Vegetarian. Tomato sauce, mozzarella cheese, basil, roasted tomatoes, and Grana Padano.
Mozzarella, smoked mozzarella, asiago cheese, and tomato sauce.
Wild mushroom, cauliflower puree, fontina, fried sage, and truffle oil.
Modern Italian Pizza
Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula, and almond pesto.
Ppepperoni, tomato sauce, and mozzarella.
Friday Lunch - Pastas
meatballs, portobello mushrooms, demi-cream, grana padano, arugula, truffle oil, spaghetti
Prawn, scallop, white wine, tomato sauce, and fettuccine.
Italian sausage (may contain gluten), broccolini, oven-dried tomato, asiago, red wine cream, and rigatoni.
Italian sausage (may contain gluten), beef, and veal ragu, portobello mushroom, and spaghetti.
Beef tenderloin, heirloom tomatoes, shallots, garlic, chili flakes, arugula, olive oil, tomato sauce, and rigatoni.
Lots of spice, garlic, chicken, Italian parsley, tomato sauce, black beans, olive oil, and spaghetti.
Vegetarian. Eggplant, broccolini, tomatoes, chickpeas, cipollini onions, artichokes, and roasted lemon.
fresh clams, shallot, butter, garlic, chili flakes, Italian parsley, white wine, linguine.
Vegetarian. Chickpeas, fennel seed, cauliflower, grainy mustard, and smoked paprika garlic aioli.
Vegetarian and gluten-friendly. House-marinated olives and Italian herbs and spices.
Polenta fries with spicy pomodoro sauce.
Vegetarian. Deep-fried brussels sprouts and crisp pancetta.
All Piva desserts are house-made.
Gluten-friendly. Flourless and butterscotch budino.
Crispy phyllo, cherry compote, and vanilla bean mascarpone.
Fresh seasonal berries.