Piva Modern Italian


787 Columbia St, New Westminster, BC V3M 1B6, Canada

Opens at 11:15 AM


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Place Settings

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Friday Lunch - Starters

  • Wild Boar

    meatballs, portobello mushrooms, demi-cream, and focaccia.


  • Arancini

    Risotto balls, mushrooms, mozzarella, truffle aioli, and fried sage.


  • Crab Cakes

    Gluten friendly. Crab, prawns, jalapenos, red peppers, arugula, and grainy mustard aioli.


  • Antipasto Platter

    Italian cured meat and cheese, bruschetta, pickled beets, crostini, fig jam, charred jalapenos artichoke, and house-marinated olives.


Friday Lunch - Salads

  • Lunch Salad

    Gluten friendly. Butter lettuce, arugula, pancetta, capers, egg, and creamy gorgonzola thyme dressing.


  • Caesar Salad

    romaine, focaccia croutons, grana padano, and house-made dressing.


  • Beet and Goat Cheese

    Gluten friendly and vegetarian. greens, pumpkin seeds, champagne vinaigrette.


  • Caprese Salad

    Gluten friendly. Tomatoes, mozzarella, basil, olive oil, and balsamic.


Friday Lunch - Mains

  • Eggplant Sandwich

    Vegetarian. Fried eggplant, spinach, artichokes, tomatoes, caramelized onions, caper aioli, gorgonzola, and house-made focaccia. Served with a side...


  • Duck Sandwich

    Duck breast, fig jam, pancetta, arugula, mozzarella, apple, mayo, house-made focaccia.


  • Burger

    AAA certified Angus beef, truffle aioli, lettuce, tomatoes, pancetta, egg, mozzarella, caramelized onions, and brioche bun. Served with a side of...


Friday Lunch - Pizzas

  • Margherita Pizza

    Vegetarian. Tomato sauce, mozzarella cheese, basil, roasted tomatoes, and Grana Padano.


  • Formaggio Pizza

    Mozzarella, smoked mozzarella, asiago cheese, and tomato sauce.


  • Mushroom Pizza

    Wild mushroom, cauliflower puree, fontina, fried sage, and truffle oil.


  • Modern Italian Pizza

    Cornish game hen, capicola, braised garlic, alfredo, onion, smoked mozzarella, arugula, and almond pesto.


  • Rustic Italian

    Ppepperoni, tomato sauce, and mozzarella.


Friday Lunch - Pastas

  • Wild Boar

    meatballs, portobello mushrooms, demi-cream, grana padano, arugula, truffle oil, spaghetti


  • Di Mare

    Prawn, scallop, white wine, tomato sauce, and fettuccine.


  • Zio Italiano

    Italian sausage (may contain gluten), broccolini, oven-dried tomato, asiago, red wine cream, and rigatoni.


  • Bolognese

    Italian sausage (may contain gluten), beef, and veal ragu, portobello mushroom, and spaghetti.


  • Bistecca

    Beef tenderloin, heirloom tomatoes, shallots, garlic, chili flakes, arugula, olive oil, tomato sauce, and rigatoni.


  • For Nonno

    Lots of spice, garlic, chicken, Italian parsley, tomato sauce, black beans, olive oil, and spaghetti.


  • Gnocchi

    Vegetarian. Eggplant, broccolini, tomatoes, chickpeas, cipollini onions, artichokes, and roasted lemon.


  • Vongole

    fresh clams, shallot, butter, garlic, chili flakes, Italian parsley, white wine, linguine.


Friday Lunch - Shares

  • Fritters

    Vegetarian. Chickpeas, fennel seed, cauliflower, grainy mustard, and smoked paprika garlic aioli.


  • Warm Olives

    Vegetarian and gluten-friendly. House-marinated olives and Italian herbs and spices.


  • Polenta Fries

    Polenta fries with spicy pomodoro sauce.


  • Brussel Sprouts

    Vegetarian. Deep-fried brussels sprouts and crisp pancetta.



All Piva desserts are house-made.

  • Chocolate Cake

    Gluten-friendly. Flourless and butterscotch budino.


  • For Nonna

    Crispy phyllo, cherry compote, and vanilla bean mascarpone.


  • Lemon Tart

    Fresh seasonal berries.