Pirho Grill
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Compostable Cutlery
How many people will be eating from this order?
See Item
Main Meals
Salad
Create your own salad.
$17.25
PI - RHO Greens
Baby spinach, organic arugula, chopped romaine, shredded kale, and shredded brussel sprouts.
$17.25
Grains and Greens
Mix your salad greens and grain.
$17.25
Grains and PI - RHO Greens
A mix of grains and our Pi-Rho greens.
$17.25
Grain Bowl
Saffron basmati rice or wild grain blend.
$17.25
Large Pita
Large warm pita.
$13.25
Mini Pitas
Two small pitas.
$13.25
Soup and Mini Pita
Pi Rho mini pita and Pi Rho's seasonal soup.
$12.95
Kid's Mini Pita
Kid's portion mini pita includes kid's beverage.
$9.75
Homemade Soup (8 oz)
Pirho Grill seasonal soup.
$7.00
Homemade Soup (12oz)
$8.25
Chef's Special - Pita
Large warm pita, spread with spicy harissa and authentic tzatziki, filled with spicy lamb meatballs, topped with shredded lettuce - tomato & onion - pickled onions - crumbled feta - and dressed with lemon tahini thyme
$14.50
Extras
Pita
Fait maison.
$2.00
Mini Pita
Fait maison.
$1.00
Scoop of Rice
Type of your choice.
$1.25
Scoop of Quinoa
The best quinoa.
$2.00
Dips
All dips are made in house from scratch in small batches.
$2.50
Dressing
Choice of dressing.
$2.50
8oz Mama's Pickled Onions
$8.00
8oz Roasted Red Beet Quinoa
$9.00
Sides
Roasted Potatoes - (Single)
Roasted potato wedges with garlic, salt, butter, oregano, and Greek evoo.
$8.00
Roasted Potatoes with Feta - (Single)
Roasted potato wedges with garlic, salt, butter, oregano Greek evoo, and Greek imported feta.
$10.00
Roasted Potatoes - (Family Size)
Roasted potato wedges with garlic, salt, butter, oregano, and Greek evoo.
$15.00
Roasted Potatoes with Feta - (Family Size)
Roasted potato wedges with garlic, salt, butter, oregano Greek evoo, and Greek imported feta.
$17.00
Vegan Roasted Potatoes (single)
$8.00
Desserts
Honey Greek Yogurt
$5.25
Plain Greek Yogurt
$4.75
Vegan Oatmeal Stacks
$5.35
Greek Baklava
Authentic Greek-style recipe made with phyllo pastry, mixed nuts, and covered with a delicate syrup.