Pink Elephant Thai

9.4

434 Southwest Marine Drive, Vancouver, BC, Canada

License #306842

Opens at 11:00 AM

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Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Community Support

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2019 Restaurant Award Series Winner

Pink Elephant Thai (SW Marine Dr.) has been voted Vancouver's favourite Pad Thai.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Chopsticks

    How many people will be eating from this order?

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Appys

Start your meal with one of these delicious appetizers!

  • AP-11. Vegetable Spring Rolls - Por Pia Pod (4 pcs)

    Four deep-fried spring rolls filled with mixed vegetables and glass noodles. Served with homemade sweet chilli plum sauce.

    $11.95

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  • AP-12. Satay with Peanut Sauce (4 pcs)

    Contains peanuts. Chicken or beef marinated in a mixture of Thai spices and coconut milk. One order comes with four pieces.

    $13.95

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  • AP-13. Deep-Fried Tiger Prawns - Goong Noon Hea (2 pcs)

    Deep-fried prawns wrapped with crunchy noodles. Served with tangy plum sauce. One order comes with two pieces.

    $9.95

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  • AP-14 (A). Fish Cakes - Tod Man Pla (5 pcs)

    Fish cakes served with sweet chilli cucumber chutney. One order comes with five pieces.

    $7.95

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  • AP-14 (B). Shrimp Cakes - Tod Man Goong (2 pcs)

    Shrimp cakes mixed with exotic spices and coated with breadcrumbs. Served with homemade sweet chilli sauce. One order comes with two pieces.

    $10.50

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  • AP-15. Boneless Chicken Wings - Peeg Gai Yaad Sai (2 pcs)

    A pink specialty. Two deep-fried boneless chicken wings stuffed with vegetables and glass noodles.

    $13.95

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  • AP-16. Thai-Style Pork Cheek

    A pink specialty with a touch of spiciness. Pork cheek grilled and marinated with Thai herbs and spices.

    $14.95

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  • AP-17. Calamari

    A pink specialty. Deep-fried marinated with Thai spices.

    $14.95

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  • AP-20. Thai Hot Wings

    A pink specialty with medium spice. Red curry or chilli basil chicken wings.

    $14.95

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    AP-21. Lettuce Wraps

    A pink specialty with a touch of spiciness. Lettuce wraps filled with your choice of chicken or beef stir-fried with chillies, dried shrimp paste,

    $15.95

  • AP-22. Shrimp Pancake - Goong Kra Buang

    Shrimp pancake.

    $11.95

  • AP-23. Vegetable Tempura

    Fresh and crispy vegetable tempura.

    $11.95

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Soups

Choose from Pink Elephant Thai's appetizing soups.

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    SO-32. Tom Kah

    A touch of spice. Hot-and-sour soup with mushrooms, lemongrass, and coconut milk.

    $13.50

  • SO-33. Tom Yum

    Medium spice. Hot-and-sour soup with mushrooms, lemongrass, and Thai spices.

    $12.95

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Soup Noodle

Soup noodle is served with chicken or beef.

  • SO-34. Khao Soi (Pink Style)

    Pink specialty with a touch of spice. Curry soup noodles with a touch of Northern Thai flavour served with your choice of chicken or beef.

    $16.95

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Salads

A healthy alternative to your meal.

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    SA-41. Som Tum Malagor (Seasonal)

    Contains peanuts. Green papaya strips seasoned with fresh lime juice, nam pla, peanuts, and Thai spices.

    $15.95

  • SA-42. Larb Gai

    A touch of spice. Minced chicken mixed with fresh lime juice, roasted rice, nam pla, red onions, and Thai chillies.

    $15.95

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  • SA-43. Thai-Style Beef Salad - Yum Neua

    Medium spice. Sliced grilled New York beef mixed with fresh lime juice, nam pla, and Thai chillies.

    $16.95

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Noodles

All noodles are served with your choice of chicken, beef, tofu, mixed seasonal vegetables, or prawns.

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    NO-91. Pad Thai Traditional

    Contains peanuts. Stir-fried rice noodles with tamarind sauce, tofu, and eggs. Topped with raw bean sprouts, ground peanuts, and lime.

    $16.50

  • NO-92. Pad See Iw

    Stir-fried rice noodles with broccoli, cabbage, eggs, and topped with raw bean sprout and black pepper.

    $16.50

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  • NO-93. Pad Kee Mao (Minced Meat)

    Medium spice. Stir-fried rice noodles with Thai chillies, diced green beans, onions, bell peppers, carrots, and fresh basil.

    $16.50

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Fried Rice

All fried rice dishes are served with your choice of chicken, beef, tofu, mixed seasonal vegetables, or prawns.

  • FR-101. Khao Pad

    Eggs, diced onions, carrots, and bell peppers.

    $16.50

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    FR-102. Kra Pau Kook (Minced Meat)

    Medium spice. Fresh Thai chillies, diced green beans, onions, carrots, bell peppers, and fresh basil.

    $16.50

  • FR-103. Khao Pad Sapparod

    Diced pineapple, eggs, and diced vegetables.

    $16.50

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Curries

All curries are served with your choice of chicken, beef, tofu, mixed seasonal vegetables, prawns, or AAA grade oxtail.

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    CU-61. Matsaman (rice not included)

    A pink specialty, a touch of spice, and contains peanuts. Simmered in a rich coconut curry with onions and potatoes and topped with cashew nuts.

    $17.95

  • CU-62. Keang Dang (rice not included)

    Medium spice. Red curry with coconut milk, bamboo shoots, bell peppers, and fresh basil. (Curry sauce is NON vegetarian)

    $17.95

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  • CU-63. Keang Keaw Waan (rice not included)

    Medium spice. Green curry with coconut milk, eggplant, snap peas, carrots, bell peppers, and fresh basil.

    $17.95

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  • CU-64. Keang Kari (rice not included)

    A touch of spice. Yellow curry with coconut milk, diced pineapple, and bell peppers. (Curry sauce is NON vegetarian)

    $17.95

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Seafoods

Fresh and mixed seafood dishes.

  • SE-81. (A) 'Pla' Fish Filet (Deep Fried)

    A pink specialty with a touch of spice. Deep-fried topped with pink Elephant Thai's signature three-flavoured sauce.

    $23.95

  • SE-81. (B) 'Pla' Fish Filet (Steamed)

    A pink specialty with a medium spice. Fish filets steamed with spicy sauce, lime, and glass noodles.

    $25.95

  • SE-82. Taley

    A pink specialty with spice. Seafood combination sauteed with Thai spices with signature house sauce.

    $25.95

  • SE-83. Goong Ob Woon Sen

    A pink specialty with a touch of spice. Prawns with glass noodles, cooked in a clay pot, and served with Thai spicy sauce.

    $24.95

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Wok Wok

All wok dishes are served with your choice of chicken, beef, tofu, mixed seasonal vegetables, and prawns.

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    WO-71. Pad Prik Khing

    A pink specialty with medium spice. Green beans, fresh basil, and bell peppers in spicy sauce.

    $17.50

  • WO-72. Pad Namman

    A pink specialty. Thai black bean sauce, ginger, diced pineapple, snap peas, and bell peppers.

    $17.50

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  • WO-73. Pad Ped

    Spicy. Bamboo shoots, mushrooms, Thai chillies, bell peppers, and fresh basil.

    $17.50

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  • WO-74. Kra Pau (Beef and Chicken will be in slice)

    Spicy. Thai chillies, bell peppers, onions, green beans, and fresh basil.

    $17.50

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  • WO-75. Pad Katiem

    Garlic and pepper sauce with broccoli.

    $17.50

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  • WO-76. Pad Ma-Mung Him Ma-Pan

    A pink specialty with a touch of spice and contains peanuts. Cashew nuts, onions, bell peppers, and carrots.

    $17.50

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  • WO-77. Pra Lunm Long Shong

    Homemade peanut sauce served on a bed of spinach.

    $17.50

  • WO-78. Pad Makuayaw (Minced Meat)

    Medium spice. Eggplant, Thai chillies, fresh basil, and bell peppers.

    $17.50

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  • WO-79 Pad King Ginger

    Sauteed fresh celery, ginger, mushroom, onions, and bell peppers.

    $17.50

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Vegetables

Try the Pink Elephant Thai's fresh vegetable dishes.

  • Broccoli

    Broccoli served with oyster and garlic sauce.

    $16.95

  • Green Beans

    Medium spice. Green beans with dried shrimp sauce.

    $16.95

  • Spinach

    Stir-fried with garlic and oyster sauce.

    $16.95

  • Eggplant

    Medium spice. Stir-fried with Thai chillies, fresh basil, and bell peppers.

    $16.95

Small Sides

Add a side dish to your meal.

  • ST-301 Steamed Thai Jasmine Rice

    Hot and steamed Thai Jasmine rice.

    $2.75

  • ST-302 Steamed Thai Jasmine Brown Rice

    Hot and steamed Thai Jasmine brown rice.

    $3.25

  • ST-303 Sticky Rice

    $3.25

  • Extra Peanut Sauce (Small)

    Add a side of peanut sauce to your meal.

    $1.50

  • Prik Nam Pla Sauce

    Chillies with fish sauce.

    $1.00

  • ST-306 Roti

    $4.00

Desserts

Add a sweet treat to your meal.

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    Black Sticky Rice Pudding

    $6.50

  • Tapioca Pudding

    $6.50

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  • Deep-Fried Banana with Ice Cream

    $7.95

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  • Grilled Pineapple with Ice Cream

    $7.95

  • Mango Sticky Rice (Seasonal)

    $9.95

Drinks

Choose from an array of refreshing drinks.

  • Thai Ice Green Milk Tea

    $5.50

  • Homemade Thai Iced Tea

    Sweetened and chilled Thai iced tea.

    $4.75

  • Homemade Thai Lime Soda

    Tastes the freshness of mint leaves.

    $4.75

  • Royal Thai Drink

    Mouthwatering Thai drink.

    $4.95

  • Pink Elephant's Drink

    A special drink from Pink Elephant.

    $4.95

  • Virgin Pink Colada

    Coconut cream and pineapple juice.

    $4.95

  • Shirley Temple

    A fun non-alcoholic beverage that's suitable for everyone.

    $4.95

  • Juice

    Fresh fruit juice.

    $4.00

  • Pop

    Choose from an assortment of pop.

    $2.75

  • Iced Tea

    $2.75