Endless Pastabilities

The Classic Braise

Tender braised beef, slow-cooked for hours in a rich tomato sauce infused with Italian red wine, garlic and a mixture of fresh herbs. Tossed with a rigatoni noodle — It’s hearty, soul-satisfying, and clings perfectly to every bite of pasta. The type of sauce that simmers all Sunday morning in your grandmothers house. You can call this classic-comfort pasta that offers the hug you didn’t know you needed!

Leaf Me Alone Pesto

Luscious creamy basil pesto sauce, featuring fresh sautéed vegetables that include baby spinach, mushrooms, sweet roasted red peppers. Tossed with a fettuccine noodle — it’s bold as well as vibrant. This herbaceous pasta really highlights the natural flavours of garden fresh ingredients.

A Truffle Dream

A luxurious marriage of black truffle and cream, creating a silky, to-die-for sauce experience you won’t forget. Paired with caramelized onions and mini-bella mushrooms tossed in a linguine noodle — this pasta dish has both depth from the earthiness from the truffles and balance from gentle sweetness of the onion and cream profile.

Fisherman’s Catch & Twirl

Dive into a seafood delight. Tender de-shelled mussels, sweet bay scallops and succulent baby shrimps that come together in a unique Cajun-cream sauce that will transport you right to the ocean shore. Tossed with a fettuccine noodle, this pasta offers an escape to the sea because of how generously the seafood lends itself to the sauce.

Sausage Diavalo

Italy meets Mexico for this delectable fusion of spicy Italian sausage and chorizo sausage. Both meats simmering in a home-made arrabbiata tomato sauce that packs the perfect fiery kick coming from Calabrian chilies. The robust flavour of pork’s natural saltiness really strengthens anything and everything. Tossed over a fettuccine noodle, this pasta is like fireworks for your tastebuds.

Purely Primavera

Known as “aglio e olio”, this pasta starts with a roasted garlic and extra virgin olive oil base — which is then taken to the next level by fresh basil, parsley and sea salt. It also hosts sautéed ripped cherry tomatoes, asparagus, mushrooms and zucchini tossed with a penne noddle and finished with a drizzle our signature pesto. Together with both the hand cut fresh produce and the simplicity of the starting base, this pasta is both heavenly aromatic and delightful.

Endless Pastabilities

Endless ways to create your own pasta dish.

Caesar Salad

Romaine lettuce, pancetta crisps, garlic croutons, kefalotyri, and Parmesan.

Garlic Bread

Garlic Cheese Bread and Tomato Sauce

Tiramisu

Diet Pepsi

Pepsi

Ice Tea

Ginger Ale

Sprite

Number of Plastic Cutlery

How many people will be eating from this order.