Pind Punjab Restaurant and Sweets

Vegetarian samosa.

Mixed vegetables and spices are cooked and stuffed in the kachori.

Green chilli filled with potatoes and deep-fried.

Bread filled with potatoes and deep-fried.

Two vegetarian samosas topped with spiced chickpea curry.

Fried potato patties.

Three vegetarian aloo topped with spiced chickpea curry.

Soft lentil balls dipped in yogurt and tamarind chutney.

Fried crisps served with spicy water, potatoes, and chickpeas. One order comes with ten pieces.

Cheese fried in chickpea flour batter and deep-fried.

Cauliflower, potatoes, onions, and spinach deep-fried in chickpea flour batter.

Gobi mixed with spices and deep-fried with chickpea flour batter.

Consists of cooked in a thick sauce with fresh green chillies and onions.

Vegetarian dumplings with tangy garlic sauce.

Crispy fried gobi(cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Deep-fried potato dipped in honey and sweet chilli sauce.

Deep-fried spring rolls filled with stir-fried vegetables. One order comes with twelve rolls.

Boiled noodles fried with sauce and vegetables.

Chicken wing is deep-fried and then coated or dipped in a sauce.

Boneless chicken cooked in a tangy garlic sauce.

Deep-fried prawns dipped in sweet chilli sauce.

Consists of chicken cooked in a thick sauce with fresh green chillies and onions.

Consists of fish cooked in a thick sauce with fresh green chillies and onions.

Boiled noodles stir-fried with sauce and chicken.

Boiled noodles stir-fried with sauce and chicken.

Puffed bread served with specialty chickpeas.

Puffed wheat flat bread served with specialty chickpeas.

One crisp patty stuffed with chicken and special spices, served with chutney.

Marinated boneless chicken with spices deep-fried in chickpea flour batter.

Chunks of soya marinated in spices and grilled in a tandoor.

Chicken cooked with mint paste in the clay oven.

Chicken breast marinated with cream cheese and spices, cooked in the tandoori oven.

Chicken breast is marinated with spices and slowly cooked in the clay oven.

Tender minced chicken flavoured with fresh herbs and grilled in the tandoor.

Fish marinated with spices and cooked slowly in the tandoori oven.

Mixed items include chicken tikka, seekh kebab, and machi tikka.

Lentils are cooked with onions, tomatoes, and spices.

Traditional Punjabi-style cooked lentils.

Dal with tangy masalas.

Minced mustard leaves with coriander, fresh ginger, and spices.

Fresh cottage cheese cooked with tomato, creamy gravy, and spices.

Spinach and cottage cheese cooked with spices.

Cottage cheese cooked with tomatoes, green peppers, and exotic spices.

Fresh cottage cheese and peas cooked in delicious tomatoes and onion-based gravy.

Yogurt and chickpea flour curry mixed with vegetable pakoras.

Dish of marinated grilled cottage cheese cubes in onion-tomato yogurt-based gravy.

Mashed eggplant cooked with onions and spices.

Grated cooked cheese and potatoes, cooked in creamy gravy.

Chickpeas cooked in authentic spices in true Punjabi fashion.

Okra cooked with onions, tomatoes, and spices.

Mixed vegetables cooked in exotic spices.

Mixed vegetables.

Crumbled cottage cheese with chopped onion and tomatoes.

Paneer simmered in tangy curry sauce with authentic spices.

Fresh cottage cheese cooked with rich tomatoes cream gravy.

Cottage cheese cooked in Mughlai-style sweet gravy.

Lamb cooked in traditional sauces and spices.

Tender lamb cooked with peppers in spicy curry.

Lamb simmered in a tangy curry sauce with authentic spices.

Lamb cooked with freshly ground spices and spinach.

Punjabi-style home-cooked goat.

Goat simmered in tangy curry sauce with authentic spices.

Tender goat cooked with peppers in spicy curry.

Spinach and goat cooked with spices.

Tender boneless lamb cooked with spiced curry in a thick sauce.

Goat cooked with spiced curry in the thick sauce.

Lamb cooked in a mild, creamy gravy with spices.

Goat cooked in a mild, creamy gravy with spices.

Goat cooked in tomato gravy with onion capsicum.

Boneless chicken cooked with rich tomato cream gravy.

Chicken stewed with freshly ground spices and spinach.

Chicken cooked in a mild creamy gravy and spices.

Chicken simmered in a tangy curry sauce with authentic spices.

Boneless chicken with tomatoes, green peppers, and spices.

Tender chicken cooked with peppers in spicy curry.

Chicken tikka simmered in a rich tomato gravy with subtle flavoured coriander.

Chicken simmered in tango-mango sauces and authentic spices.

Tender boneless chicken cooked with spiced curry in a thick sauce.

Boneless prawns with tomatoes, green peppers, and spices.

Tender prawns cooked with peppers in spicy curry.

Plain steamed rice.

Basmati rice with peas and spices.

Fresh rice with mixed vegetables cooked in onions and spices.

Flavoured yellow aromatic rice.

Rice flavoured with salt and cumin seeds.

Fresh rice cooked with prawns, herbs, and spice powders.

Leavened wheat bread baked in the tandoor.

The traditional Indian bread.

The traditional Indian bread with butter.

Garnished naan with garlic and herbs.

The traditional Indian bread with cheese.

Leavened bread brushed served with honey.

Naan stuffed with minced chicken.

Grilled unleavened whole wheat bread.

Traditional Punjabi bread corn.

Deep-fried bread.

Stuffed Indian flatbread. Choose between aloo, gobhi, ajwain, or onion.

Flat bread is made of whole wheat flour.

Flat bread made of whole wheat, ajwain, and carom seeds.

Flat bread made of all-purpose flour filled with potato filling and cooked in tandoor.

Flatbread made of all-purpose flour filled with paneer filling and cooked in tandoor.

Flatbread made of all-purpose flour filled with onion filling and cooked in tandoor.

Plain Indian yogurt.

Indian yogurt mixed with tomatoes and cucumbers.

Crisp boondi mixed in a perfectly spiced thick curd.

Tea is made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Coffee is made by boiling coffee in milk and water with a mixture of aromatic herbs and spices.

A mango lassi si basically a yogurt-based mango milkshake.

Mango shake is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

Yogurt drink made with yogurt, milk, ice, and sugar.

Combine yogurt (curd), roasted cumin seed powder, black salt, and some salt.