Pier7 Restaurant + Bar 8.9

Wallace Mews

Allergies & Intolerances

SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq

Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Plastic Cutlery	see item
How many people will be eating from this order?

Starters and Social

Start your meal with a tasty appetizer.

Truffle Fries	$9.75
Seasoned with fresh herbs, Parmesan, truffle oil, and chipotle aioli.

Chicken Wings	$14.00
Juicy plump chicken wings in your choice of flavour.

Cajun Tacos	$14.75
Cajun fish or chicken, pickled fennel coleslaw, pico de gallo, and flour tortilla.

Ahi Tuna Tataki	$14.50
Seared ahi tuna with mango vinaigrette and citrus tataki sauce.

Salads and Sandwiches

Delicious salads and sandwiches.

Crispy Caper Caesar Salad	$11.75
A classic Caesar salad made with crisp romaine, house-made dressing, Parmesan cheese tossed croutons, and capers.

Quinoa Salad	$14.50
Quinoa with seasonal mixed greens, carrots, spiced toasted almonds, sun-dried cherries, goat feta, and raspberry vinaigrette.

Steak and Rocket Salad	$19.75
Six-ounce Angus beef flat iron steak with rocket, mixed greens, red onions, bell peppers, grape tomatoes, shaved Parmesan, and herb vinaigrette.

Tuna Poke Salad	$17.75
Fresh tuna with quinoa, tomatoes, cucumbers, avocado, crispy rice noodles, scallions, cilantro, sweet soy glaze, and edamame.

Lobster Cobb Salad	$24.75
Nova Scotia lobster, crisp Romaine, avocado, cherry tomatoes, crispy bacon, cucumbers, poached egg, and herb vinaigrette.

Angus Burger	$15.75
An Angus beef patty with tomatoes, lettuce, onions, pickles, tomato relish, and mayonnaise, on a brioche bun.

Chicken Sandwich	$16.75
Creole spiced chicken breast with hickory smoked bacon, chipotle aioli, avocado mousse, lettuce, and tomatoes, on a brioche bun.

Grilled Salmon Sandwich	$16.75
Fresh local wild salmon, lettuce, tomatoes, house coleslaw, and tartar sauce, on a brioche bun.

Chilled and Raw

Mouth-watering seafood meals for every occasion.

Prawn Cocktail	$11.75
Poached tiger prawns served with cocktail sauce.

Land and Sea

Lunch and dinner items from the land and sea.

Salmon Fresh Bowl	$17.75
A bowl of fresh salmon with bell peppers, jasmine rice, cucumbers, green beans, pickled fennel slaw, arugula, frisee, cilantro, and scallions.

Pacific Cod and Chips	$19.75
Ale battered cod with house coleslaw, crispy fries, and tartar sauce.

Seared Local Salmon	$26.75
Local salmon and nugget potatoes, with market vegetables and citrus cream sauce.

Soy and Maple Glazed Sablefish	$33.25
Sablefish with a soy maple glaze, served with steamed rice, mushrooms, bell peppers, edamame, market vegetables, and carrot ginger sauce.

Haida Gwai Halibut	$32.25
Perfectly cooked halibut with local nugget potatoes, market vegetables, and citrus cream sauce.

Chicken and Mushroom Penne	$19.75
Penne pasta with grilled chicken, sauteed wild mushrooms, chorizo sausage, and porcini Alfredo sauce.

West Coast Bouillabaisse	$25.50
Clams, prawns, scallops, mussels, and local fresh fish in a tomato fennel broth. Served with grilled focaccia.

Prawns and Scallops	$29.75
Seared Digby scallops and sauteed prawns with wild rice, market vegetables, and white wine garlic sauce.

BBQ Back Ribs	$21.50
Slow braised pork with barbeque sauce, warm potato salad, and house coleslaw.

Steak Frites	$22.75
Char-grilled six-ounce flat iron steak, fries, and garlic butter.

Filet Mignon (6 oz)	$34.75
Angus beef accompanied by sauteed local nugget potatoes, market vegetables, and cabernet demi-glace.

Desserts

Sweet perfections to top off any meal!

New York Cheesecake	$10.00
Traditional cheesecake with brulee and fruit compote.

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