Phoenix Grill

Chilli Chicken

Sweet spicy Thai chilli glaze and crispy chips.

Butter Chicken Tacos

Freshly made butter curry sauce with couscous and mango pineapple salsa in a crisp wonton shell.

Butternut Squash Ravioli

Brown butter sage and candied walnut cream sauce with arugula.

Lobster Quesadilla

Lobster blend, brie cheese, asparagus, roasted red peppers, mozza, and sweet chilli aioli.

Ginger Beef

Crispy noodles, sweet and spicy ginger sauce, and scallions.

Salt and Pepper Ribs

Boneless breaded pork dry ribs tossed in coarse salt and pepper with honey lime dip.

Chicken Tenders and Fries

Breaded chicken tenders served with plum sauce and shoestring fries.

Soup and Salad

Choice of soup served with mixed greens or Caesar salad.

Caesar Salad

Fresh grated Parmesan cheese and croutons.

Warm Spinach Salad

Sauteed artichokes, maple peppered bacon, Parmesan cheese, and roma tomatoes tossed in basil almond aioli.

Roasted Beet Salad

Balsamic beets, arugula, cucumbers, red peppers, slaw, spiced almonds, goat cheese, and pomegranate balsamic vinaigrette.

Berry Spinach Quinoa Salad

Baby spinach, quinoa, smoked Gruyere cheese, spiced walnuts, blueberries and oranges, and mango ginger vinaigrette.

Chipotle Burger

Smoked Gruyere cheese, pepper bacon, JD BBQ sauce, fried shoestring onions, chipotle ranch, ketchup, lettuce, and tomatoes.

Sirloin Burger (7 oz)

All-natural Alberta grass-fed sirloin patty with cheddar, mayo, lettuce, tomatoes, pickles, and mustard.

Mushroom Mozza Burger

Sauteed mushrooms, melted mozza, truffle Parmesan aioli, ketchup, lettuce, and tomatoes.

Steak Sandwich

All-natural flat iron steak, toasted focaccia, garlic aioli, crispy onions, and choice of side.

Chicken Club

Grilled chicken, with maple peppered bacon, mayo, lettuce, and tomatoes.

Brie Chicken

Grilled chicken, brie cheese, roast curry spice apples, fig balsamic aioli, roast red peppers, and spinach.

Chicken Quesadilla

Roast chicken, basil pesto aioli, mozza cheese, tomatoes, bruschetta, and sour cream.

Buffalo Chicken Wrap

Fried chicken tossed in hot sauce, fresh tomatoes, cheddar, lettuce, and tomato tortilla.

Chicken Melt

All-natural pulled chicken, sauteed mushrooms, melted Mozza, garlic aioli, lettuce, and tomato on toasted focaccia.

Asian Noodle Bowl

Garden veggies steamed in a light ginger oyster sauce on a bed of soft and crispy egg noodles.

Island Curry Rice Bowl

Spicy green coconut curry, stir-fried vegetables, mango salsa, and coconut jasmine rice.

Penne Alfredo

Fresh Alfredo sauce with garlic, cream, and Parmesan cheese.

"GF" Bacon Mac and Cheese

Alfredo sauce, cheddar, smoked Gruyere cheese, and crispy bacon.

Seafood Linguini

Shrimp, scallops, and salmon in a white wine tomato cream sauce with zucchini, spinach, and capers.

Lobster Carbonara Penne

Lobster blend, pepper bacon, sun-dried tomatoes, peas, and creamy Alfredo sauce.

Sante Fe Club Pizza

Roast chicken, chipotle ranch sauce, tomatoes, bacon, mozza, and avocado aioli.

Roast Vegetable Pizza

Roasted red peppers, zucchini, artichokes, pesto aioli, bruschetta, feta, mozza, and balsamic glaze.

"Vegan and GF" Roast Vegetable Pizza

Vegan and gluten-friendly. Red peppers, zucchini, artichokes, bruschetta, daiya mozza, and balsamic glaze.

Margherita Pizza

Homemade tomato sauce, mozza, and fresh basil.

House Pizza

Local mild spiced capicola ham, roasted mushrooms, green peppers, mozzarella, and tomato sauce.

Ham and Pineapple Pizza

Local mild spiced capicola ham, fresh pineapple, tomato sauce, and mozzarella.

West Coast Salmon

Fresh salmon, light Cajun spice, avocado aioli, mango salsa, quinoa, tomatoes, zucchini, and asparagus.

Walnut Crust Chicken

Grilled chicken breast, chipotle honey walnut crust, and mashed potatoes with asparagus, zucchini, and tomato in garlic butter.

Orange Salmon

Grilled salmon, sweet orange soya glaze, coconut jasmine rice, and seasonal vegetables.

Roasted BBQ Ribs

Baby back ribs slow-roasted in BBQ sauce, mashed potatoes, and seasonal vegetables.

Brant Lake Wagyu Sirloin (8 oz)

All-natural eight ounces of local sirloin aged a minimum of twenty-eight days and served with mashed potatoes, broccoli, and red peppers.

Kids Cheese Pizza

Homemade tomato sauce and mozzarella.

Kids Chicken Tenders and Fries

Two breaded chicken tenders served with plum sauce and choice of fries or steamed vegetables.

Kids Cheese Quesadilla

Flour tortilla baked with mozzarella and cheddar cheese, with choice of of fries or steamed vegetables.

Kids Penne Alfredo

Fresh Alfredo sauce with garlic, cream, and Parmesan cheese.

Kids Tomato Linguini

Fresh tomato sauce with basil and Parmesan cheese over linguine.

Sweet Potatoes

French Fries

Side Coconut Jasmine Rice

Extra Dip

White Chocolate Brownie

A warm white chocolate brownie, fresh toffee sauce, chocolate sauce, and whip cream.

GF Crab Spinach Artichoke Dip

Gluten-friendly. Crab, spinach, artichokes, cream cheese, cheddar, and crispy tortilla chips.

GF Berry Spinach Quinoa Salad

Gluten-friendly. Baby spinach, quinoa, smoked Gruyere cheese, blueberries, and oranges in a mango ginger vinaigrette.

GF Caesar Salad

Gluten-friendly. Fresh Parmesan cheese, no croutons.

GF Warm Spinach Salad

Gluten-friendly. Sauteed artichokes, maple peppered bacon, Parmesan cheese, and roma tomatoes tossed in basil aioli and fresh spinach.

GF Brie Chicken

Gluten-friendly. Grilled chicken, brie cheese, roast curry spice apples, fig baslamic aioli, roast red peppers, and spinach on a gluten-friendly bun.

GF Sirloin Burger (7 oz)

Gluten-Friendly. All-natural grass fed sirloin patty with cheddar, mayo, lettuce, tomato, pickle, and mustard on a gluten-friendly bun.

GF Chicken Club

Gluten-friendly. Grilled chicken, maple peppered bacon, mayo, lettuce, and tomato on a gluten-friendly bun.

GF Santa Fe Club Pizza

Gluten-friendly. Roast chicken, chipotle ranch sauce, tomato, bacon, mozza, and avocado aioli on a gluten-friendly crust.

GF Vegan Roast Vegetable Pizza

Gluten-friendly and vegan. Roasted red peppers, zucchini, artichokes, tomato sauce, bruschetta, daiya mozza, and balsamic glaze on a gluten-friendly crust.

GF Margherita Pizza

Gluten-friendly. Homemade tomato sauce, mozza, and fresh basil on a gluten-friendly crust.

GF House Pizza

Local mild spiced capicola ham, roasted mushrooms, green peppers, mozzarella, and tomato sauce.

GF Ham and Pineapple Pizza

Local mild spiced capicola ham, fresh pineapple, tomato sauce, and mozzarella.

GF Island Curry Rice Bowl

Gluten-friendly. Spicy green coconut curry, stir-fried vegetables, mango salsa, and coconut jasmine rice.

GF Bacon Mac and Cheese

Gluten-friendly. Alfredo sauce, cheddar, smoked Gruyere cheese, and crispy bacon.

GF Roasted BBQ Ribs

Rack of baby back ribs slow roasted in barbeque sauce, served with mashed potatoes and seasonal vegetables.

GF Cajun Chicken

Gluten-friendly. Grilled chicken breast with Cajun seasonings served with mashed potatoes and seasonal vegetables.

GF Lemon Pepper Salmon

Gluten-friendly. Grilled salmon with lemon pepper seasoning, coconut jasmine rice, and seasonal vegetables.

Barefoot Pinot Grigio (750 ml)

(12% ABV)

Zenato Pinot Grigio (750 ml)

(12.5% ABV)

Oyster Bay Sauvignon Blanc (750 ml)

(13% ABV)

Barefoot Cabernet Sauvignon (750 ml)

(13.5% ABV)

Alamos Malbec (750 ml)

(13.5% ABV)

Bonterra Organic Cabernet Sauvignon (750 ml)

(13.5% ABV)

La Marca Prosecco (187 ml)

(11% ABV)