Pho 90

K15 - Wonton Soup (Soup Hoành Thánh)

5 wontons stuffed with a choice of Shrimp and Chicken or Chicken Only

K01 - Crispy Spring Rolls (Chả Giò)

Two crispy Vietnamese spring rolls filled with pork and shrimp, served with traditional fish sauce.

K04 - Fresh Shrimp Rolls (Gỏi Cuốn Tôm)

Two fresh rice paper rolls filled with shrimp, vermicelli, lettuce, and herbs, served with Pho 90’s peanut sauce.

K05B - Fresh Grilled Beef Rolls (Gỏi Cuốn Bò Nướng)

2 Fresh Vietnamese rice paper rolls with grill beef, vermicelli, crisp lettuce, and herbs, served with traditional peanut sauce.

K17 - Appetizer Combo Platter (Tray Khai Vị)

A sharing platter featuring crispy spring rolls, grilled shrimp, mince shrimp on sugarcane, grilled pork sausage, betel leaf beef, fried wontons and crispy tofu. Served with pickled vegetables and dipping sauces. Perfect for 4 people.

K01B - Vegan Crispy Spring Rolls (Chả Giò Chay)

Two crispy spring rolls filled with wood ear mushrooms, taro, vermicelli, and carrots, served with soy dipping sauce.

K16 - Chicken Wings & Coconut Sticky Rice (Cánh Gà Chiên Nước Mắm & Xôi Dừa)

Golden crispy fish sauce chicken wings paired with fragrant coconut sticky rice, topped with crispy shallots and served with pickled vegetables.

K03 - Fresh Shrimp & Pork Rolls (Gỏi Cuốn Tôm Thịt)

Two fresh rice paper rolls filled with shrimp and roasted pork, vermicelli, lettuce, and herbs, served with Pho 90’s peanut sauce.

K13 - Crispy Fried Wonton (Hoành Thánh Chiên Giòn)

Golden crispy wontons with your choice of shrimp & chicken or chicken, served with house-made sweet and sour sauce.

K02 - Vegan Fresh Tofu Rolls (Gỏi Cuốn Tàu Hủ)

Two fresh rice paper rolls filled with tofu, vermicelli, lettuce, and fresh herbs, served with house-made peanut sauce.

K06 - Fresh Grilled Chicken Rolls (Gỏi Cuốn Gà Nướng)

Two fresh rice paper rolls filled with grilled chicken, vermicelli, lettuce, and fresh herbs, served with house-made peanut sauce.

K11 - Squids Salted Chili (Mực Rang Muối Ớt)

Crispy battered squid tossed with salt, chili, and spices, served with pickled vegetables and sweet chili sauce.

K06B - Fresh Grilled Pork Sausage Rolls (Gỏi Cuốn Nem Nướng)

Two fresh rice paper rolls filled with grilled pork sausage, vermicelli, lettuce, and fresh herbs, served with house-made peanut sauce.

K12 - Vegan Crispy Fried Tofu (Tàu Hủ Chiên Giòn)

Golden crispy tofu infused with aromatic lemongrass, served with a tangy sweet and sour tamarind sauce.

K10B - Green Papaya Salad with vegan jerky (Gỏi Đu Đủ Khô Bò CHAY)

Fresh shredded green papaya tossed with herbs, roasted peanuts, and house dressing, topped with savory vegan jerky.

K05 - Fresh Grilled Pork Rolls (Gỏi Cuốn Heo Nướng)

Two fresh rice paper rolls filled with grilled pork, vermicelli, lettuce, and fresh herbs, served with house-made peanut sauce.

K09 - Vegan Mango Salad (Gỏi Xoài Chay)

Fresh green mango tossed with fresh herbs, roasted cashew, and crispy fried shallots, finished with a tangy house dressing.

K02B - Vegan Fresh Avocado Rolls (Gỏi Cuốn Bơ)

Two fresh rice paper rolls filled with avocado, vermicelli, lettuce, and fresh herbs, served with house-made peanut sauce.

K07 - Fresh Shredded Pork & Pork Skin Rolls (Bì Cuốn)

Two fresh rice paper rolls filled with shredded pork, pork skin, lettuce, and fresh herbs, served with traditional fish sauce.

K18 - Simple Eggplant (Cà Tím Chiên)

Grilled eggplant with signature tamarind sauce, crispy fried garlic, and roasted sesame seeds.

K14 - Deep Fried Soft Shell Crab (Cua Tẩm Bột Chiên Giòn)

Crispy soft shell crab served with signature green chili salt sauce.

K08 - Fresh Avocado & Imitation Crab (Gỏi Cuốn Bơ & Cua Giả)

Two fresh rice paper rolls filled with avocado, imitation crab, lettuce, and fresh herbs, served with house-made peanut sauce.

K10 - Green Papaya Salad with Beef & Beef Liver Jerky (Gỏi Đu Đủ Khô Bò & Gan Cháy)

Fresh shredded green papaya tossed with herbs, roasted peanuts, and house dressing, topped with savory beef jerky and beef liver jerky.

K21 - Tapioca Dumplings in Banana Leaves (Bánh Bột Lọc)

A traditional specialty from Huế, featuring delicate tapioca dumplings filled with shrimp and pork, wrapped in banana leaves and served with sweet fish sauce.

K19 - Chicken Tamarind (Gà Sốt Me)

Crispy fried chicken tossed in Pho 90’s signature sweet and tangy tamarind sauce, finished with roasted sesame seeds.

K23 - Shrimp Tempura

Six golden-fried breaded shrimp served with sweet chili sauce.

K24 - Vietnamese Crepe (Bánh Xèo)

A golden crispy Vietnamese crepe filled with shrimp, pork, and onions. Served with fresh herbs, lettuce, and our signature fish sauce for wrapping and dipping.

K25 - Tamarind Soup (Canh Chua)

A traditional Vietnamese sweet and sour soup featuring shrimp, okra, tomatoes, and pineapple in a light, tangy broth. Refreshing, vibrant, and full of authentic Southern Vietnamese flavors.

K27 - Duck Salad (Gỏi Vịt)

Tender shredded duck tossed with cabbage, carrots, Vietnamese coriander (rau răm), crispy fried shallots, and roasted peanuts. Served with a flavorful sweet and tangy dressing.

K28 - Grilled Baby Octopus Skewers (Bạch Tuột Nướng)

Two skewers of tender grilled baby octopus, lightly charred for a smoky flavor and served with Vietnamese green chili salt dipping sauce. A perfect balance of savory, smoky, and spicy.

K29 - Seafood Salad (Gỏi Hải Sản)

A refreshing salad featuring shrimp, squid, green mango, and green papaya, tossed with dried shrimp, crispy fried shallots, and a tangy sweet-and-sour house dressing.

K30 - Grilled Mussels (Vẹm Xanh Nướng)

Fresh green mussels topped with roasted peanuts and scallion oil, grilled to perfection and served with Pho 90’s signature seafood sauce.

P02L -Rare Beef w. Rice Noodle Soup (Phở Tái)

If there is "Buy 1 get 1 Free", you get a same dish free, NO mix & match or combine with other offer. LARGE SIZE ONLY **If you don't want fresh vegies as bean sprout and mint, etc., please give special instruction so we don't put it in bag. Depend on seasonal availability, we will serve Cilantro or Basil, neither of them is a correct ingredient. **For best taste and food safety, you may have your foods reheated (due to winter) or refrigerated (if not consume immediately).

S01 - Hue Spicy Beef Noodle Soup (Bun Bo Hue)

A traditional specialty from Hue, featuring rich lemongrass broth, vermicelli noodles, sliced beef, pork hock, Vietnamese ham, and pork blood pudding. Served with fresh herbs, bean sprouts, and banana blossom.

S20 - Hai Phong Fish Noodle Soup (Bún Cá Hải Phòng)

Traditional Hai Phong-style fish noodle soup with crispy fried fish, fish cakes, vermicelli noodles, fresh vegetables, and a light savory broth.

P05 - Well done Beef Rice Noodle Soup (Phở Nạm)

Tender well-done beef brisket served over rice noodles in our signature slow-simmered beef broth. Garnished with fresh herbs, onions, and green onions.

K15 - Wonton Soup (Soup Hoành Thánh)

5 wontons stuffed with a choice of Shrimp and Chicken or Chicken Only

B11 - Bánh Mì (Vietnamese Baguette Style)

Description: Crispy Vietnamese baguette with house-made pâté, mayonnaise, pickled carrots, daikon, cucumber, cilantro, and your choice of protein. Protein Choices: • Cold Cuts (Thịt Nguội) • Pork Bologna (Chả Lụa) • Beef Bologna (Chả Bò) • Grilled Pork (Thịt Nướng) • Grilled Chicken (Gà Nướng) • Grilled Beef (Bò Nướng) • Beef in Betel Leaf (Bò Lá Lốt) • Grilled Pork Balls (Nem Nướng) • Shredded Pork Skin (Bì) Vegan Option Available: Tofu, vegan ham, vegan pâté, and vegan mayo available upon request. Default Choice: If no protein is selected, Pork Bologna (Chả Lụa) will be served.

S14 - Bun Mam (Fermented Fish Noodle Soup)

A bold Southern Vietnamese specialty featuring vermicelli noodles in a rich fermented fish broth, topped with shrimp, squid, roasted pork, eggplant, and fresh vegetables.

C04 - Rice with Grilled Chicken & Grilled Pork Chop (Cơm Tấm Gà Nướng, Sườn Nướng)

A hearty Vietnamese rice platter featuring grilled chicken, a signature grilled pork chop, pickled vegetables, and traditional fish sauce.

B03 - Vermicelli, Spring Rolls & Grilled Chicken (Bún Chả Giò, Gà Nướng)

A refreshing Vietnamese vermicelli bowl featuring grilled chicken, crispy pork and shrimp spring rolls, fresh herbs, pickled vegetables, roasted peanuts, and house fish sauce.

B01 - Vegan Vermicelli, Vegetarian Spring Rolls & Fried Tofu (Bún Chả Giò, Tàu Hủ Chay)

A refreshing Vietnamese vermicelli bowl featuring crispy vegetarian spring rolls, fried tofu, fresh herbs, pickled vegetables, roasted peanuts, and our house-made soy sauce dressing.

B05 - Vermicelli, Spring Rolls & Grilled Beef (Bún Bò Nướng, Chả Giò)

A traditional Vietnamese vermicelli bowl topped with marinated grilled beef, crispy spring rolls, fresh herbs, pickled vegetables, roasted peanuts, crispy shallots, and served with our signature fish sauce dressing.

B02 - Vermicelli, Spring Roll & Grilled Pork (Bún Chả Giò, Thịt Heo Nướng)

A traditional Vietnamese vermicelli bowl topped with marinated grilled pork, crispy spring rolls, fresh herbs, pickled vegetables, roasted peanuts, crispy shallots, and served with our signature fish sauce dressing.

S04 - Satay Beef Noodle Soup (Hu Tiu Sate Bo To)

A beloved Cho Lon specialty featuring tender beef, rice noodles, and a rich satay peanut broth infused with aromatic spices.

B04 - Vermicelli, Spring Roll, Grilled Chicken & Grilled Pork (Bún Chả Giò, Gà Nướng, Thịt Heo Nướng)

A hearty Vietnamese vermicelli bowl topped with marinated grilled chicken, grilled pork, crispy spring rolls, fresh herbs, pickled vegetables, roasted peanuts, crispy shallots, and served with our signature fish sauce dressing.

C08 - Rice with Grilled Pork Chop & Chicken, Egg Meat Loaf, Sunny Side Egg (Cơm Tấm Sườn, Gà, Chả Trứng Hấp, Ốp-La

Our signature broken rice combination served with grilled pork chop, grilled chicken, house-made steamed egg meat loaf, sunny side egg, pickled vegetables, and fish sauce.

C04 - Rice with Grilled Chicken & Grilled Pork Chop (Cơm Tấm Gà Nướng, Sườn Nướng)

A hearty Vietnamese rice platter featuring grilled chicken, a signature grilled pork chop, pickled vegetables, and traditional fish sauce.

C08 - Rice with Grilled Pork Chop & Chicken, Egg Meat Loaf, Sunny Side Egg (Cơm Tấm Sườn, Gà, Chả Trứng Hấp, Ốp-La

Our signature broken rice combination served with grilled pork chop, grilled chicken, house-made steamed egg meat loaf, sunny side egg, pickled vegetables, and fish sauce.

C02 - Rice with Grilled Chicken & Sunny Side Egg (Cơm Tấm Gà Nướng, Ôp la)

A classic Vietnamese rice platter featuring grilled chicken, a sunny side egg, pickled vegetables, and house fish sauce.

C05 - Rice with Grilled Pork Chop, Egg Meat Loaf (Cơm Tấm Sườn, Chả Trứng )

A classic Vietnamese rice platter featuring grilled pork chop, steamed egg meat loaf, pickled vegetables, and traditional fish sauce.

C01 - Rice with Grilled Pork Chop & Sunny Side Egg (Cơm Sườn, Ốp La)

A classic Vietnamese rice platter featuring grilled pork chop, sunny side egg, pickled vegetables, and traditional fish sauce.

C06 - Rice with Grilled Chicken & Egg Meat Loaf (Cơm Gà Nướng, Chả Trứng)

A traditional Vietnamese broken rice platter featuring grilled chicken, steamed egg meat loaf, pickled vegetables, and traditional fish sauce.

C07 - Rice with Grilled Pork, Egg Meat Loaf (Cơm Tấm Thịt Nướng, Chả Trứng Hấp)

A traditional Vietnamese broken rice platter featuring grilled chicken, shredded pork skin, steamed egg meat loaf, sunny side egg, pickled vegetables, and traditional fish sauce.

C03 - Rice with Grilled Beef, Sunny Side Egg (Cơm Tấm Bò Nướng, Ôp la)

A traditional Vietnamese broken rice platter featuring grilled beef, sunny side egg, pickled vegetables, and traditional fish sauce.

C09 - Rice with Sautéed Diced Ribeye Beef Cubes & Vegetables (Cơm Tấm Bò Lúc Lắc)

A traditional Vietnamese broken rice platter featuring tender ribeye beef cubes wok-tossed with bell peppers and onions, served with fresh vegetables and our signature house sauce.

C10 - VEGAN Rice with Stirred Fried Vegetables and Tofu (Cơm Tấm Rau Cải Xào Tàu Hủ - CHAY)

A traditional Vietnamese broken rice platter featuring bok choy, carrots, onions, broccoli, snap peas, and crispy tofu, stir-fried in a savory vegan house sauce and served with steamed rice.

B03 - Vermicelli, Spring Rolls & Grilled Chicken (Bún Chả Giò, Gà Nướng)

A refreshing Vietnamese vermicelli bowl featuring grilled chicken, crispy pork and shrimp spring rolls, fresh herbs, pickled vegetables, roasted peanuts, and house fish sauce.

B01 - Vegan Vermicelli, Vegetarian Spring Rolls & Fried Tofu (Bún Chả Giò, Tàu Hủ Chay)

A refreshing Vietnamese vermicelli bowl featuring crispy vegetarian spring rolls, fried tofu, fresh herbs, pickled vegetables, roasted peanuts, and our house-made soy sauce dressing.

B05 - Vermicelli, Spring Rolls & Grilled Beef (Bún Bò Nướng, Chả Giò)

A traditional Vietnamese vermicelli bowl topped with marinated grilled beef, crispy spring rolls, fresh herbs, pickled vegetables, roasted peanuts, crispy shallots, and served with our signature fish sauce dressing.

B02 - Vermicelli, Spring Roll & Grilled Pork (Bún Chả Giò, Thịt Heo Nướng)

A traditional Vietnamese vermicelli bowl topped with marinated grilled pork, crispy spring rolls, fresh herbs, pickled vegetables, roasted peanuts, crispy shallots, and served with our signature fish sauce dressing.

B04 - Vermicelli, Spring Roll, Grilled Chicken & Grilled Pork (Bún Chả Giò, Gà Nướng, Thịt Heo Nướng)

A hearty Vietnamese vermicelli bowl topped with marinated grilled chicken, grilled pork, crispy spring rolls, fresh herbs, pickled vegetables, roasted peanuts, crispy shallots, and served with our signature fish sauce dressing.

B07 - Special Grilled Combo (Bún Đặc Biệt: Chả Giò, Thịt Nướng, Gà Nướng, Chạo Tôm, Nem Nướng)

A signature Vietnamese vermicelli bowl loaded with grilled pork, grilled chicken, crispy spring rolls, grilled pork sausage, shrimp paste on sugarcane, fresh herbs, pickled vegetables, roasted peanuts, crispy shallots, and served with our signature fish sauce dressing.

B06 - Vermicelli, Spring Roll, Grilled Pork & Beef Wrapped in Betel Leaf (Bún Chả Giò, Thịt Nướng, Bò Lá Lốt)

A traditional Vietnamese vermicelli bowl topped with marinated grilled pork, aromatic beef wrapped in wild betel leaf, crispy spring rolls, fresh herbs, pickled vegetables, roasted peanuts, crispy shallots, and served with our signature fish sauce dressing.

C12 - Chicken Fried Rice (Cơm Chiên Gà)

Wok-fried rice with tender chicken, egg, carrots, peas, corn, and mixed vegetables, seasoned with savory house spices for a flavorful and satisfying meal.

C17 - Vegan Fried Rice (Cơm Chiên CHAY )

Wok-fried rice with tofu, egg, broccoli, carrots, peas, corn, and mixed vegetables, seasoned with savory house spices. For a fully vegan option, please request no egg.

C11 - Egg Fried Rice (Cơm Chiên Trứng)

Wok-fried rice with egg, carrots, peas, corn, and mixed vegetables, seasoned with savory house spices for a simple and satisfying meal.

C14 - Roasted Pork Fried Rice (Cơm Chiên Xá Xíu)

Wok-fried rice with roasted pork, egg, carrots, peas, corn, and mixed vegetables, seasoned with savory house spices.

C16 - Pineapple Fried Rice (Cơm Chiên Khóm)

Fragrant fried rice with egg, mixed vegetables, sweet pineapple, fresh basil, and crunchy roasted cashews.

C18 - Yang Chow Fried Rice (Cơm Chiên Dương Châu)

Wok-fried rice with egg, chicken, shrimp, carrots, peas, and green onions.

C15 - Beef Fried Rice (Cơm Chiên Bò)

Wok-fried rice with tender beef, egg, carrots, peas, and green onions.

C13 - Shrimp Fried Rice (Cơm Chiên Tôm)

Wok-fried rice with shrimp, egg, carrots, peas, and green onions.

S01 - Hue Spicy Beef Noodle Soup (Bun Bo Hue)

A traditional specialty from Hue, featuring rich lemongrass broth, vermicelli noodles, sliced beef, pork hock, Vietnamese ham, and pork blood pudding. Served with fresh herbs, bean sprouts, and banana blossom.

S20 - Hai Phong Fish Noodle Soup (Bún Cá Hải Phòng)

Traditional Hai Phong-style fish noodle soup with crispy fried fish, fish cakes, vermicelli noodles, fresh vegetables, and a light savory broth.

B11 - Bánh Mì (Vietnamese Baguette Style)

Description: Crispy Vietnamese baguette with house-made pâté, mayonnaise, pickled carrots, daikon, cucumber, cilantro, and your choice of protein. Protein Choices: • Cold Cuts (Thịt Nguội) • Pork Bologna (Chả Lụa) • Beef Bologna (Chả Bò) • Grilled Pork (Thịt Nướng) • Grilled Chicken (Gà Nướng) • Grilled Beef (Bò Nướng) • Beef in Betel Leaf (Bò Lá Lốt) • Grilled Pork Balls (Nem Nướng) • Shredded Pork Skin (Bì) Vegan Option Available: Tofu, vegan ham, vegan pâté, and vegan mayo available upon request. Default Choice: If no protein is selected, Pork Bologna (Chả Lụa) will be served.

S14 - Bun Mam (Fermented Fish Noodle Soup)

A bold Southern Vietnamese specialty featuring vermicelli noodles in a rich fermented fish broth, topped with shrimp, squid, roasted pork, eggplant, and fresh vegetables.

S04 - Satay Beef Noodle Soup (Hu Tiu Sate Bo To)

A beloved Cho Lon specialty featuring tender beef, rice noodles, and a rich satay peanut broth infused with aromatic spices.

S06A - Premium Snow Crab Noodle Soup (Bánh Canh Cua Tuyết)

Premium snow crab meat, shrimp, fish cake, and pork served in a rich savory broth with your choice of tapioca noodles or udon.

S13 - Obama Dish - Hanoi Grilled Pork (Bun Cha Ha Noi)

Hanoi's famous grilled pork specialty featuring charcoal-grilled pork, pork patties, fresh herbs, vermicelli noodles, and traditional fish sauce dressing.

S02 - Phnom Penh Noodle Soup (Hu Tieu Nam Vang)

Rice noodles with pork, shrimp, squid, quail egg, and savory pork broth. Available dry (sauce with soup on the side) or soup style.

S12 - Northern Tray (Bun Dau Mam Tom)

Traditional Northern Vietnamese platter featuring fried tofu, pork belly, pork meatballs, fresh herbs, vermicelli, and fermented shrimp paste. Perfect for sharing. Note: Large portion, recommended for 2 people

S16 - Duck & Bamboo Shoot Noodle Soup (Bún Măng Vịt)

Tender duck served with vermicelli noodles and bamboo shoots in a rich, slow-simmered broth. Garnished with fresh herbs and vegetables.

S19A - Stir-Fried Glass Noodles with Snow Crab (Miến Xào Cua)

Premium snow crab meat tossed with silky glass noodles and fresh vegetables in a fragrant wok-fried sauce.

S15A - Stirred Fry White Flat Noodles, Egg (Hu Tiu Xao)

Stir-fried rice noodles with egg, fresh vegetables, and your choice of shrimp, chicken, beef, or tofu.

S03 - Hanoi Bun Thang (Bun Thang)

One of Hanoi's most elegant noodle soups, featuring shredded chicken, pork ham, egg, vermicelli, and a light aromatic broth.

S05 - Southern Vietnamese Platter

An assortment of Southern Vietnamese favorites including grilled pork, beef wrapped in betel leaf, shrimp on sugarcane, vermicelli, fresh herbs, and vegetables.

S09 - Wonton Soup (Soup Hoanh Thanh)

12 handmade wontons filled with shrimp and chicken or chicken only, served in a light and comforting chicken broth.

S15B - Vegetarian Stir-Fried Rice Noodles (Hu Tiu Xao Chay)

Stir-fried rice noodles with tofu and fresh vegetables. Contains egg by default. Please let us know if you would like it prepared without egg.

S17 - Crispy Egg Noodle with Mixed Seafood (Mì Xào Giòn Đồ Biển Thập Cẩm)

Crispy egg noodles topped with shrimp, mussels, squid, crab stick, fish cake, broccoli, bok choy, and bell peppers in a savory house sauce.

S19B - Stir-Fried Glass Noodles with Tofu & Vegetables (Miến Xào CHAY)

Glass noodles stir-fried with tofu and fresh vegetables in a light savory sauce.

S11 - Egg Noodles with Wontons & Roasted Pork Soup (My Hoanh Thanh Xa Xiu)

Egg noodles served with 8 shrimp & chicken wontons or Chicken Only Wontons and roasted roasted pork in a light, flavorful house broth.

S10 - Egg noodles and 8 wontons stuffed with shrimp chicken (My Hoanh Thanh (my va 8 vien nhan tom-ga))

Egg noodles served with 8 wontons. Choose between shrimp & chicken wontons or chicken-only wontons.

S18B - VEGAN: Turmeric Stirred Fry Rice Noodles (Bún Xào Nghệ Chay)

Stir-fried rice noodles with turmeric, tofu, bean sprouts, onions, and fresh vegetables. Egg is optional upon request. Please note your preference when ordering.

S18A - Turmeric Stirred Fry Rice Noodles with Shrimps, Pork & Egg (Bún Xào Nghệ)

Traditional Central Vietnamese turmeric stir-fried rice noodles with shrimp, pork, egg, bean sprouts, onions, and fresh vegetables. Fragrant, savory, and lightly seasoned with tu

S08 - Mixed Seafood Noodle Bowl

Choice of egg noodles or rice noodles with shrimp, squid, fish cake, and vegetables. Served dry or with soup on request.

S07 - Roasted Pork Noodles Bowl (My Xa Xiu)

Choice of egg noodles or rice noodles topped with roasted pork and fresh vegetables. Available dry with sauce or served in a light savory broth. Please note your preference when ordering.

S23 - Bánh Hỏi with Grilled Pork Sausage & Beef Wrapped in Betel Leaf

Woven rice vermicelli with grilled pork sausage, beef wrapped in betel leaf, fresh herbs, and nem nướng dipping sauce.

S24 - Crab Spring Rolls (Nem Cua Bể)

A famous Hai Phong delicacy featuring crispy square crab spring rolls filled with crab, pork, shrimp, mushrooms, and vegetables, served with traditional Vietnamese fish sauce.

S21 - Vietnamese Beef Stew (Bò Kho)

Tender beef slow-braised with carrots in a rich, aromatic broth infused with lemongrass, star anise, and Vietnamese spices. Served with your choice of baguette, rice noodles, or steamed rice.

P05 - Well done Beef Rice Noodle Soup (Phở Nạm)

Tender well-done beef brisket served over rice noodles in our signature slow-simmered beef broth. Garnished with fresh herbs, onions, and green onions.

P01 - House Special Beef Pho (Phở Đặc Biệt)

Pho 90's signature beef pho featuring rare beef, brisket, tendon, tripe, and beef balls served with rice noodles in our 14-hour slow-simmered beef broth.

P02 - Rare Beef w. Rice Noodle Soup (Phở Tái)

Thinly sliced rare beef served over rice noodles in Pho 90's signature 14-hour beef broth. Served with fresh herbs and bean sprouts on the side.

P03 - Chicken Rice Noodle Soup (Phở Gà)

Tender slices of chicken breast served with rice noodles in a light and flavorful chicken broth. Served with fresh herbs and bean sprouts on the side.

P07 - Northern Style Rare Beef Rice Noodle Soup (Phở Tái Bắc)

Traditional Northern-style pho featuring finely minced rare beef mixed with fresh ginger, served in a delicate beef broth with rice noodles, green onions, and fresh herbs.

P04 - Vegetables Rice Noodle Soup (Phở Chay)

Rice noodles, tofu, broccoli, bok choy, carrots, snap peas, and brown mushrooms in a rich vegetable broth. A hearty and flavorful vegan pho.

P06 - Mixed Seafood Rice Noodle Soup (Phở Hải Sản)

A flavorful seafood pho featuring shrimp, squid, fish cake, crab stick, and shrimp cake served with rice noodles in a light and aromatic broth..

P08 - Beef Ribs Pho (Phở Sườn Bò)

Tender slow-braised beef short ribs served with rice noodles in Pho 90’s signature 14-hour beef broth. Rich, flavorful, and fall-off-the-bone tender.

Soft Drink

Matcha Milk Tea (Trà Sữa Xanh)

G02 - Vietnamese Coffee with Condensed Milk (Cà Phê Sữa Đá)

Vietnamese filleted coffee with condensed milk (with ice)

Ginseng Milk Tea (Trà Sữa Nhân Sâm)

G12 - Soya Milk

Vietnamese filtered black coffee (hot or with ice)

Tamarind Ice Tea (Trà Đá Me)

Mango Tiramisu (Bánh Bông Lan Xoài Kiểu Nhật)

Contained flour, eggs, butter, gelatin, eggs butter, mango, sugar. House made by First Place Winner as Humber's Iron Chef

H01 - HUE HOT SAUCE

INTRODUCTION: House Made - ESSENTIAL HOT SAUCE (140ml) Ingredients: chilies, sugar, fish sauce, vegetable oil. Gluten free, no preservative, keep refrigerated.

Extra rare beef (Thêm Tái)

Extra meat balls (Thêm Bò Viên)

Thêm Nước Béo Hành Trần

Extra Noodles (Thêm Bánh Phở)

Extra 1 sunny side egg (Thêm Trứng Ốp La)

Extra bowl of rice (Thêm Cơm)

Extra Steamed Vegetables (Thêm Rau Cải)

Extra Shrimp Paste (Thêm Mắm Tôm)

S19B - Stir-Fried Glass Noodles with Tofu & Vegetables (Miến Xào CHAY)

Glass noodles stir-fried with tofu and fresh vegetables in a light savory sauce.

B01 - Vegan Vermicelli, VG Spring Rolls & Fried Tofu (Bún Chả Giò Tàu Hủ CHAY)

K01B - VEGAN Crispy Spring Rolls - 2 rolls (Chả Giò Chay - 2 Cuốn)

We use rice paper to wrap vegetables

C10B - VEGAN Rice with Stirred Fried Vegetables & Tofu (Cơm Xào Rau Cải (CHAY))

C17 - Fried Rice with Egg, Mixed vegetables and TOFU (Cơm Chiên Chay)

K12 - VEGAN Crispy Fried Tofu (Tàu Hủ Chiên Giòn)

S18B - Turmeric Stirred Fry Rice Noodles with Tofu (Bún Xào Nghệ)

K02B - VEGAN Fresh Avocado Rolls -2 rolls (Gỏi Cuốn Bơ)

K02 - VEGAN Fresh Tofu Rolls -2 rolls (Gỏi Cuốn Tàu Hủ)

K09 - VEGAN Mango Salad

K10B - Green Papaya Salad with VEGAN jerky (Gỏi Đu Đủ Chay)