4785 Rue Sherbrooke O

Petros Westmount

8.8

4785 Rue Sherbrooke O

Des frais de service de 10% s’appliquent (min. 2 $ – max. 4 $) / 10% service fee applies ($2 min - $4 max)
Entrée / Appetizer
Plats principaux / Mains
Salades
Trempettes / Dips
A côtés / Side
Desserts

Des frais de service de 10% s’appliquent (min. 2 $ – max. 4 $) / 10% service fee applies ($2 min - $4 max)

Le montant exact des frais de service sera indiqué au moment du paiement / The exact amount of service fee will be displayed at checkout.

Entrée / Appetizer

Special petros / Petros Special

Lightly fried zucchini chips served with homemade tzatziki.

$27.00

Galettes de courgettes / Zucchini Cakes

Pan fried grated zucchini cakes with 3 cheese house blend, fresh basil, olive oil coated with home made bread crumbs.

$23.00

Légumes grillés / Grilled Vegetables

Lightly seasoned assortment of fresh vegetables. Consisting of grilled eggplants, zucchinis, vidalia onions, oyster mushrooms and sweet bell peppers. Completed with a light olive oil and balsamic vinaigrette.

$33.00

Spanakopita

Home made traditional spinach, and fresh feta cheese pie.

$22.50

Champignons du oyster / Oyster Mushrooms

Freshly picked oyster mushrooms lightly seasoned and finished on the grill. Garnished with a sweet balsamic glaze.

$33.00

Fried calamari

Freshly battered calamari that is completed in the fryer. Very lightly seasoned and accompanied with a in house dipping sauce.

$32.00

Calamars grillés / Grilled Calamari

Freshly selecte grilled calamari. Sliced for sharing and garnished with fresh lemon, capers and olive oil.

$33.00

Pikilia

Four house spreads, spanakopita,gigantes, olives, feta cheese, pepperonchini, stuffed vine leaves, marinated beets. A perfect light entree for a generous tasting of greek delicacies. Served with fresh oven baked baguettes.

$44.00

Pieuvre grillé / Grilled Octopus

Thinly sliced sashimi grade octopus on a bed of red onions. Garnished with olive oil, freshly chopped dill, lemon and red wine vinegar. Topped with capers and sliced banana peppers.

$48.00

Saganaki Cheese

Graviera pan fried cheese flambéed with ouzo.

$24.50

Loukaniko

Cold smoked pork sausage flavoured with herbs and orange rind. Prepared in greek style marination and finished on the grill.

$24.50

Plats principaux / Mains

Poitrine de poulet / Chicken Breast

Servi avec pommes de terre, riz et légumes du jour. / Marinated and spiced in a traditional greek manor. Served with rice, potatoes and vegetables of the day.

$34.00

Moussaka

Minced lamb.potatoes, zucchini and eggplant, topped with béchamel. A classic greek speciality!

$34.00

Saumon (12 oz) / Salmon (12 oz)

Servi avec riz, pommes de terre et légumes du jour. / Seared atlantic salmon. Garnished with capers, fresh lemon and olive oil. Served with rice,potatoes, and vegetables of the day.

$43.00

Côtelettes d'agneau / Lamb Chops

Servi avec riz, pommes de terre et légumes du jour. /Four french cut lightly seasoned lamb chops. Served with rice, potatoes and vegetables of the day.

$60.00

Oven broiled cod

Servi avec riz,pommes de terre et légumes du jour. / Canadian cod prepared in the oven. Garnished with fresh capers, lemon and olive oil. Served with rice,potatoes, and vegetables of the day.

$42.00

Mediteranean seabass

Servi avec riz, pommes de terre et légumes du jour. / Approx 1 pound whole fresh fish. Prepared on the grill and garnished with capers,fresh lemon and olive oil. Served with rice, potatoes and vegetables of the day.

$57.00

Grilled shrimp plate

Servi avec riz,pommes de terre et légumes du jour. / Six fresh shrimps finished on the grill. Garnished with capers,fresh lemon and olive oil. Served with rice,potatoes and vegetables of the day.

$60.00

Pan fried cod

Servi avec riz, pommes de terre et légumes du jour. / Pan fried lightly breaded Canadian cod. Served with rice, potatoes and vegetables of the day.

$42.00

Côtelette de porc tomahawk (16 oz) / Tomahawk Pork Chop (16 oz )

Servi avec riz,pommes de terre et légumes du jour. / Grilled tomahawk pork chop. Served with rice,potatoes and vegetables of the day.

$42.00

Mediteranean seabream / Dorade Royal

Servi avec riz, pommes de terre et légumes du jour. / Approx 1 pound whole white fish prepared on the grill. Garnished with fresh lemons, capers and olive oil. Served with rice, potatoes and vegetables of the day.

$52.00

Thon / Tuna

Servi avec riz,pommes de terre et légumes. / Seared yellowtail sashimi grade tuna served rare, and coated in a sesame crust. Served with rice, potatoes and vegetables.

$57.00

Gemista beef

Greek-style bell peppers stuffed with ground beef, rice, and herbs.

$34.00

Gemista végétarien / Vegetarian Gemista

Stuffed bell peppers with rice, and vegetables.

$34.00

Loukaniko plate

Servi avec riz, pommes de terre et légumes du jour. / Greek Style sausage served with rice, potatoes, and vegetables of the day.

$34.50

Salades

Salade grecque / Greek Salad

Consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.

$29.00

Mini greek salad

Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.

$9.75

Mini psilokomeni salad

Small portion of finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.

$9.75

Salade psilokomeni / Psilokomeni Salad

Finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.

$27.00

Mini beet salad

Small individual order of organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.

$9.75

Salade de betteraves / Beet Salad

Organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.

$27.00

Trempettes / Dips

Greek medley spread

Four traditional greek spreads ( chefs choice). Accompanied with oven baked baguette.

$34.00

Pikilia

$44.00

Tzatziki

Traditional greek spread made with greek yogurt, garlic and cucumber. Accompanied with oven baked baguette.

$13.50

Kopanisti / Tirokafteri

Spicy greek dip made from roasted red peppers and fresh feta cheese. Accompanied with oven baked baguette.

$13.50

Eggplant Dip / Melitzanosalata

Oven roasted eggplant spread, topped with fresh tomato and feta cheese. Accompanied with oven baked baguette.

$13.50

Taramasalata

Greek traditional spread made from a blend of whipped carp row, potatoes and onions. Topped off with fresh lemon and olive oil. Accompanied with oven baked baguette.

$13.50

Fava

Pureed chick peas with garlic and olive oil. Accompanied with oven baked baguette.

$13.50

Skordalia

Greek spread consisting of mashed potatoes sightly seasoned with garlic and olive oil puree. Accompanied with oven baked baguette.

$13.50

A côtés / Side

Tzatziki cup

Small serving of tzatziki to get a taste of a house speciality. Pairs well with lamb chops and chicken main course.Traditional greek spread made with greek yogurt, garlic, and cucumber.

$3.75

Pita breads

Three pan fried pita breads with an olive oil drizzle, and oregano.

$9.00

Gigantes

A classic greek recipe consisting of giant beans baked in a tomato sauce with plenty of fresh herbs. Topped with fresh dill, and olive oil drizzle.

$14.00

Pommes de terre à la grecque / Greek Style Potatoes

Oven roasted greek style potatoes marinated with olive oil, and fresh lemons.

$12.00

Mini greek salad

Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.