
Petros
Free Moules au vin blanc / Mussels White Wine with orders $25.00+
Free Moules au vin blanc / Mussels White Wine with orders $25.00+
10% service fee applies ($2 min - $4 max)
The exact amount of service fee will be displayed at checkout.
Couverts / Place Settings
Indiquez le nombre de couverts requis avec votre commande. / Please list the number of place settings that you'd like, along with your order.
Nombre d'ustensiles requis / Number of Plastic Cutlery
Cette commande servira combien de personnes? / How many people will be eating from this order?
See Item
Entrer/Appetizer
Special Petros / Petros Special
Lightly fried zucchini chips served with homemade tzatziki.
$26.00
Fried Calamari
Freshly battered calamari that is completed in the fryer. Very lightly seasoned and accompanied with a in-house dipping sauce.
$30.00
Pieuvre Grillé / Grilled Octopus
Thinly sliced sashimi-grade octopus on a bed of red onions. Garnished with olive oil, freshly chopped dill, lemon, and red wine vinegar. Topped with capers and sliced banana peppers.
$42.00
Spanakopita
Home made traditional spinach and fresh feta cheese pie.
$17.00
Légumes Grillés / Grilled Vegetables
Lightly seasoned assortment of fresh vegetables. Consisting of grilled eggplants, zucchinis, Vidalia onions, oyster mushrooms, and sweet bell peppers. Completed with a light olive oil and balsamic vinaigrette.
$28.00
Champignons du Oyster / Oyster Mushrooms
Freshly picked oyster mushrooms lightly seasoned and finished on the grill. Garnished with a sweet balsamic glaze.
$28.00
Calamars Grillés / Grilled Calamari
Freshly selected grilled calamari. Sliced for sharing and garnished with fresh lemon, capers, and olive oil.
$30.00
Saganaki Cheese
Graviera pan fried cheese flambéed with ouzo.
$24.00
Loukaniko
Cold smoked pork sausage flavoured with herbs and orange rind. Prepared in greek style marination and finished on the grill.
$22.00
Pikilia
Four house spreads, spanakopita,gigantes, olives, feta cheese, pepperonchini, stuffed vine leaves, and marinated beets. A perfect light entree for a generous tasting of Greek delicacies. Served with fresh oven-baked baguettes.
$40.00
Salades
Salade Grecque / Greek Salad
Consisting of vine-ripened tomatoes, red onions, cucumbers, bell peppers, and fresh creamy feta cheese. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.
$28.00
Salade de Betteraves / Beet Salad
Organic beets topped with crumbled feta cheese and fresh red onions. Completed with a balsamic dressing.
$25.00
Salade Psilokomeni / Psilokomeni Salad
Finely chopped romaine lettuce and freshly chopped dill. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.
$23.00
Mini Greek Salad
Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers, and fresh creamy feta cheese. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.
$11.00
Mini Psilokomeni Salad
Small portion of finely chopped romaine lettuce and freshly chopped dill. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.
$10.00
Mini Beet Salad
Small individual order of organic beets topped with crumbled feta cheese and fresh red onions. Completed with a balsamic dressing.
$10.00
Plats principaux / Mains
Poitrine de poulet / Chicken Breast
Marinated and spiced in a traditional greek manor. Served with rice, potatoes and vegetables of the day. Servi avec pommes de terre,riz et légumes du jour.
$35.00
Côtelette de porc tomahawk / Tomahawk Pork Chop
16 ounces grilled tomahawk pork chop. Served with rice, potatoes, and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
$38.00
Moussaka
Minced lamb, potatoes, zucchini, and eggplant, topped with béchamel. A classic Greek specialty!
$34.00
Saumon / Salmon
12 ounces seared Atlantic salmon. Garnished with capers, fresh lemon, and olive oil. Served with rice, potatoes, and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
$38.00
Côtelettes d'agneau / Lamb Chops
Four French cut lightly seasoned lamb chops. Served with rice, potatoes, and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
$58.00
Oven Broiled Cod
Canadian cod prepared in the oven. Garnished with fresh capers, lemon, and olive oil. Served with rice, potatoes, and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
$36.00
Thon / Tuna
Seared yellowtail sashimi grade tuna served rare and coated in a sesame crust. Served with rice, potatoes, and vegetables. Servi avec riz,pommes de terre et légumes.
$55.00
Grilled Shrimp Plate
Six fresh shrimp finished on the grill. Garnished with capers, fresh lemon, and olive oil. Served with rice, potatoes, and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
$58.00
Mediterranean Sea Bass
Approx one pound of whole fresh fish. Prepared on the grill and garnished with capers, fresh lemon, and olive oil. Served with rice, potatoes, and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
$55.00
Mediterranean Sea Bream / Dorade Royal
Approx one pound whole white fish prepared on the grill. Garnished with fresh lemons, capers, and olive oil.Served with rice, potatoes, and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
$50.00
Moules au vin blanc / Mussels White Wine
Servi avec pommes de terre et légumes. / Served with potatoes and vegetables.
$32.00
Moules saganaki / Mussels Saganaki
Servi avec pommes de terre et légumes. / Served with potatoes and vegetables.
$32.00
Giouvetsi
$42.00
loukaniko Plate
Greek-style sausage served with rice, potatoes, and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
$32.00
Brochette de Porc / Porc Brochette
Served with rice, potatoes, and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
$32.00
Brochette Filet Mignon Mariné / Filet Mignon Brochette
Served with rice, potatoes, and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
$42.00
Grilled Chicken Brochette / Brochette de Poulet Grillé
Served with rice, potatoes, and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
$35.00
Dips/Trempettes
Tzatziki
Traditional Greek spread made with Greek yogurt, garlic, and cucumber. Accompanied with oven-baked baguette.
$13.00
Eggplant Dip / Melitzanosalata
Oven-roasted eggplant spread, topped with fresh tomato and feta cheese accompanied with oven-baked baguette.
$13.00
Kopanisti / Tirokafteri
Spicy Greek dip made from roasted red peppers and fresh feta cheese. Accompanied with oven-baked baguette.
$13.00
Taramasalata
Greek traditional spread made from a blend of whipped carp row, potatoes, and onions. Topped off with fresh lemon and olive oil.Accompanied with oven-baked baguette.
$13.00
Greek Medley Spread
Four traditional Greek spreads(Chef's choice). Accompanied with oven-baked baguette.
$30.00
Pikilia
Four house spreads, spanakopita,gigantes, olives, feta cheese, pepperonchini, stuffed vine leaves, and marinated beets. A perfect light entree for a generous tasting of Greek delicacies. Served with fresh oven-baked baguettes.
$40.00
Desserts
Baklava
Layered phyllo pastry sheets with chopped almonds and walnuts soaked in honey syrup.Accompanied with Greek yogurt and fresh fruits.
$10.00
Greek Yogurt
Imported Greek yogurt paired with honey, Greek sour cherry (visino), and fresh fruits of the day.
$9.00
Loukoumades
Deep-fried Greek traditional honey balls coated with honey and cinnamon. Accompanied with Greek yogurt and fresh fruits.
$10.00
Baklava Creamy Cheesecake
Creamy cheesecake incrusted with crispy baklava pieces.
$14.00
Chocolate Mousse
Rich chocolate mousse on a thin chocolate sponge base covered with a dark chocolate ganache and cocoa powder.
$14.00
Sides/A Coter
Mini Greek Salad
Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers, and fresh creamy feta cheese. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.
$11.00
Mini Beet Salad
Small individual order of organic beets topped with crumbled feta cheese and fresh red onions. Completed with a balsamic dressing.
$10.00
Mini Psilokomeni Salad
Small portion of finely chopped romaine lettuce and freshly chopped dill. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.
$10.00
Greek-Style Potatoes / Pommes de terre à la grecque
Oven roasted greek-style potatoes marinated with olive oil and fresh lemons.
$12.00
Fries / Frites
Home cut lightly seasoned fries.
$10.00
Gigantes
A classic Greek recipe consisting of giant beans baked in a tomato sauce with plenty of fresh herbs. Topped with fresh dill and olive oil drizzle.
$12.00
Pita Breads
Three pan-fried pita breads with an olive oil drizzle and oregano.
$7.50
Rice / Riz
Basmati riced with saffron, sautéed vegetables, and herbs.
$8.50
Tzatziki Cup
Small serving of tzatziki to get a taste of a house specialty. Pairs well with lamb chops and chicken main course. Traditional Greek spread made with Greek yogurt, garlic, and cucumber.
$4.00
Baklava
Layered phyllo pastry sheets with chopped almonds and walnuts soaked in honey syrup.Accompanied with Greek yogurt and fresh fruits.
$10.00
Feta Cheese (1 pc)
Barrel-aged Greek feta cheese topped with Greek olive oil.
$10.00
Lamb Chop (1 pc)
One piece of Australian French cut lamb.
$15.00
Shrimp (1 pc)
One piece of 8/12-sized grilled shrimp.