Pepperwood Bistro

Number of Plastic Cutlery

How many people will be eating from this order?

Crab Cakes

Panko crusted lump crab, toasted sesame aioli, cucumber, and mint salsa.

Quesadilla

Shredded pepper jack cheese, refried beans, guacamole, Pico di Gallo, charred corn,and sour cream.

Crispy Calamari

Fried calamari rings, banana peppers, citrus garlic aioli, and cocktail sauce

Pepperwood Wings

10 pc. tossed in house BBQ sauce or Salt & Pepper served with crudité, and blue cheese dip.

Pepperwood Poutine

House cut frites, beef gravy, Quebec cheese curds, and topped with scallions.

Pepperwood Caesar

Romaine, bacon, house made creamy garlic dressing, croutons, fried capers, aged parmesan.

Garden Greens

Spring baby greens, heirloom carrots, cherry tomatoes, cucumber, red onion, white balsamic Dijon vinaigrette

Braised Beet Salad

Red and Golden beets, herbed goat cheese, baby arugula, toasted, walnuts, citrus vinaigrette.

Mediterranean Salad

Couscous pilaf, baby arugula, cucumber, cherry tomatoes, pickled red onion, crispy chickpeas, sun-dried tomato vinaigrette.

Coconut Curry

Coconut milk, curry, garlic, cumin, roasted peppers, onion, and cilantro.

White Wine

White wine, butter, garlic, tomato, onion, lemon, and basil.

Naughty Neighbour IPA

IPA draft, roasted garlic, onions, and fresh herbs.

Cup of our famous house cut frites and chipotle aioli

Gnocchi

Smoked chicken, woodland mushrooms, blue cheese cream.

Seafood Linguini

Linguini simmered in a saffron cream, sea scallops, calamari, mussels, tiger shrimp, and spinach.

Haddock and Frites

Pepperwood Cream ale batter, house cut frites, coleslaw, house made tartar sauce.

Prosciutto Ciabatta

Sliced prosciutto, smoked cheddar, caramelized onion aioli, baby arugula, house cut frites.

Prime Rib Beef Dip

Shaved prime rib, sautéed bell peppers & onions, provolone cheese, horseradish aioli, Vienna baguette, house made au jus, house cut frites.

Woodland Mushroom Risotto

Roasted wild mushrooms, arborio rice, butter, aged parmesan, truffle oil.

Fungi

Bianco base, roasted woodland mushrooms, onions, asiago, mozzarella, fresh arugula, and truffle oil.

Margherita

Plum tomato sauce, mozzarella, bocconcini, fresh basil.

Meatza

Plum tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil.

Kona

Plum Tomato sauce, grilled pineapple, bacon, sweet capicola, mozzarella, arugula, creamy garlic aioli.

½ Pizza and Salad Combo

½ pizza of your choice with a garden green salad or Caesar salad.

Carbonara

Grilled chicken, bacon, sweet peas, spinach, parmesan cream reduction, spaghettini.

Pepperwood Signature Hamburger

Grilled hand-made 10 oz. chopped steak on a glazed soft Kaiser with lettuce, and tomato.

Side Gravy

Pepperwood Caesar

Romaine, bacon, house made creamy garlic dressing, croutons, fried capers, aged parmesan.

Garden Greens

Spring baby greens, heirloom carrots, cherry tomatoes, cucumber, red onion, white balsamic Dijon vinaigrette.

Braised Beet Salad

Red and Golden beets, herbed goat cheese, baby arugula, toasted Walnuts, citrus vinaigrette.

Mediterranean Salad

Couscous pilaf, baby arugula, cucumber, cherry tomatoes, pickled red onion, crispy chickpeas, sun-dried tomato vinaigrette.

Crab Cakes

Panko crusted lump crab, toasted sesame aioli, cucumber, and mint salsa.

Quesadilla

Shredded pepper jack cheese, refried beans, guacamole, Pico di Gallo, charred corn, sour cream.

Crispy Calamari

Fried calamari rings, banana peppers, citrus garlic aioli, and cocktail sauce.

Pepperwood Wings

10 pc. tossed in house BBQ sauce or Salt & Pepper served with crudité, and blue cheese dip.

Pepperwood Poutine

House-cut frites, beef gravy, Quebec cheese curds, and topped with scallions.

MUS-Coconut Curry

Coconut milk, curry, garlic, cumin, roasted peppers, onion, and cilantro.

MUS-White Wine

White wine, butter, garlic, tomato, onion, lemon, and basil.

MUS-Naughty Neighbour IPA

IPA draft, roasted garlic, onions, and fresh herbs.

Cup of our famous house cut frites and chipotle aioli

Gnocchi

Smoked chicken, woodland mushrooms, blue cheese cream.

Seafood Linguini

Haddock and Frites

Pepperwood Cream ale batter, house cut frites, coleslaw, house made tartar sauce.

Bronzed Atlantic Salmon

Oven bronzed Atlantic salmon, maple, and ginger glaze, creamed new potatoes, garlic sautéed rapini, and roasted peppers.

Stuffed Chicken Supreme

Mushroom and goat cheese stuffed oven roasted chicken supreme, Brussel sprouts, bacon, squash and new potato hash, espresso infused demi glaze.

Woodland Mushroom Risotto

Roasted wild mushrooms, arborio rice, butter, aged parmesan, truffle oil.

Braised Beef Orecchiette

Braised beef ragu with carrots, onions, celery, mushrooms, red wine, beef au jus, baby spinach, and aged parmesan.

Slow Braised Lamb Shank

Red wine braised lamb, creamy rosemary polenta, lamb demi glaze, lemon pangrattato, market vegetables.

Fungi

Bianco base, roasted woodland mushrooms, onions, asiago, mozzarella, fresh arugula, and truffle oil.

Margherita

Plum tomato sauce, mozzarella, bocconcini, fresh basil.

Meatza

Plum tomato sauce, Italian sausage, pepperoni, bacon, mozzarella, fresh basil.

Kona

Plum Tomato sauce, grilled pineapple, bacon, sweet capicola, mozzarella, arugula, creamy garlic aioli.

Carbonara

Grilled chicken, bacon, sweet peas, spinach, parmesan cream reduction, spaghettini.

Bistro Meatloaf

Chef’s house-made bacon wrapped veal, pork, and beef meatloaf, simmered in a BBQ infused au jus served over smashed baby red potatoes and crispy fried onions.

Pepperwood Signature Hamburger

Grilled hand-made 10 oz. chopped steak on a glazed soft Kaiser with lettuce, and tomato.

Side Gravy

Flourless Chocolate Brownie (GF)

Velvet Callebaut chocolate, creme anglais, caramel drizzle

Banana Bread Pudding

Warm brioche & French bread baked with bananas & toffee custard, creme anglaise, butterscotch drizzle