Pepes Filipino Restaurant

Pork belly lechon roll is slow-roasted in the oven for super crispy skin and super moist meat. Available every Monday 3pm-6pm only.

Pork belly lechon roll is slow-roasted in the oven for super crispy skin, and super moist meat. Served with rice, and a drink.

Pork binagoongan is traditionally served as a main dish for lunch or dinner with steamed rice and fried eggplant on the side to complete the meal...

Pork binagoongan is traditionally served as a main dish for lunch or dinner with fried eggplant on the side to complete the meal.

Your choice of tapa, tocino, corned beef, longganisa, toyu with coffee and tea, garlic rice or sweet potatoes fries, and two eggs.

Beef tapa is cured in garlic, lemon, and soy sauce comes with garlic rice and two eggs, served with coffee.

Pork tocino is cured in sugar, salt, peppers, and garlic comes with garlic rice and two eggs, served with coffee.

Longganisa is made of ground pork, garlic, and spices comes with garlic rice and two eggs, served with coffee.

A Filipino-style corned beef comes with garlic rice and two eggs, served with coffee.

Salted dried fish comes with garlic rice and two eggs, served with coffee.

Marinated milkfish in garlic and other spices comes with garlic and two eggs, served with coffee.

Deep-fried intestine served with Filipino-style vinegar.

Tender calamari, lightly breaded, and fried, served with spicy mayo.

Shrimp dipped in tempura butter and deep fried until perfectly crispy.

A Filipino spring rolls filled with pork and served with sweet-and-sour sauce.

Filipino street food comes with tempura, shrimp, squid, fish balls, and prawn crackers.

Fresh tomatoes and red onions in salted eggs and mango.

Deep-fried chicken skin served with Filipino-style vinegar.

Deep-fried chicken wings served with your choice of honey garlic sauce, Buffalo sauce, or salted egg sauce.

Filipino beef bonemarrow soup with cabbage, corn, potatoes, and beans.

Sour soup with milkfish, okra, beans, radish, bukchoy, and eggplant.

Sour soup with shrimp, okra, beans, radish, bukchoy, and eggplant.

Sour soup with pork, okra, beans, radish, bukchoy, and eggplant.

Crispy pork belly, deep fried to perfection.

Crispy pata made with pork hock deep fried until golden and crispy.

Karekare is made of beef and tripe simmered until tender in peanut sauce comes with buckchoy, eggplant, and long beans, served with shrimp paste.

Karekare is made of pork and simmered until tender in peanut sauce comes with buckchoy, eggplant, and long beans, served with shrimp paste.

Beef cut into thinly sliced in a savoury sauce with broccoli.

Dinuguan is a pork blood stew and is made up of liver, pork intestine, and pork meat.

Dinakdakan is an Ilocano delicacy made with grilled pork, pork ears, and pork liver, the charred meats are chopped into small pieces and tossed in a...

Filipino-style fried chicken marinated with garlic and other spices.

Marinated milkfish deep fried until golden and crispy.

A Filipino salad composed of grilled eggplant, tomatoes, and onions.

Pinakbet is made of squash, eggplant, okra, long beans, bitter melon, and tomatoes sauteed in shrimp-based sauce, topped with fried pork belly.

A Filipino-style chopsuey is made of broccoli, cauliflower, carrots, snow peas, and young corn sauteed in garlic oyster sauce, topped with shrimp and...

Laing is an Ilocanos favourite, it is made with taro leaves, coconut milk, and chillies, served with deep-fried pork belly.

Pork sisig is made out of minced pork, liver, and chopped onions, served with eggs.

Bangus sisig is made out of fried milkfish and chopped onions, served with eggs.

A Filipino favourite made with sliced beef braised in a mixture of citrus and soy sauce.

Bicol express cooked in coconut milk and chilli peppers.

Sizzling bulalo steak with tender slices of beef, rich bone marrow, and tasty gravy, served with vegetables.

Chicken adobo marinated in soy sauce and spices, pan fried, and stewed until tender. Delicious balance of salty and savoury. This hearty stew is the...

1 pc Pork bbq skewer

Filipino-style chicken barbeque

Liempo is made of thinly sliced pork belly marinade with barbeque sauce

Filipino-style pork with Pepe's special barbeque sauce and served with sweet potato fries or rice.

Quarter Chicken Marinated with bbq sauce served with fries or rice.

Deep-fried pork belly, savoury egg noodles, white rice, and prawn crackers.

Filipino-style chicken barbeque, savoury egg noodles, white rice, and prawn crackers.

Filipino-style pork barbeque, savoury egg noodles, white rice, and prawn crackers.

Lechon kawali, your choice of pork bbq or chicken barbeque, pinakbet, chicken chicharon, rice, tomatoes and salted eggs. pickled papaya

Lechon kawali, deep-fried tilapia, shrimp, mussels, pinakbet, calamari, rice, mango salad, salted eggs, and tomatoes.

This set is good for 4-5 person and it is consist of Grilled Shrimp, Grilled Mussels, grilled Fried Milkfish, grilled Pork Belly, Pork Bbq, Chicken...

Mixed of rice noodles and egg noodles with vegetables, served with lechon kawali, quail eggs, and Chinese sausage.

Egg noodles with vegetables and served with quail eggs, shrimp, and Chinese sausage.

Rice noodles with vegetables and served with seafood balls and Chinese sausage.

Rice noodles in seafood sauce topped with pork chicharron, shrimp, and eggs.

Egg noodles in beef broth with beef and liver, served with boiled eggs and pork chicharron.

Halo-halo is known in Filipinos it comes with leche flan, jellies, ube, red beans, nata de coco, and other jellies in crushed ice, served with ice...

Leche flan is made with milk and eggs in caramel sauce.

Shredded young coconut and jelly, topped with homemade ice cream.

Corn and milk in crushed ice, served with homemade vanilla ice cream.

good for 2-3 person

Good for 8-10 person

Good for 1-2 person

Good for 2-3 person

Good for 8-10 person