Penang Szechuan Cuisine

2. Gado-Gado

Malaysian style salad made of fried tofu, beansprouts, carrots, and celery with curry sauce top with peanut sauce and sesame seeds.

3. Meat Dumplings

Dumplings stuffed with pork, vegetables, and served with our tasty brown sauce. Choice of steamed or fried.

4. Deep Fried Wonton

Served with sweet-and-sour sauce.

5. Egg Roll (1 pcs)

Crispy vegetables roll served with plum sauce. One order comes with one piece roll.

6. Satay Chicken (6 pcs)

Chicken marinated with spices in skewers and served with home made peanut sauce. One order comes with six pieces satay chicken.

7. Satay Beef (6 pcs)

Beef marinated with spices in skewers and served with home made peanut sauce. One order comes with six pieces satay beef.

8. Roti Canai (2 pcs)

Malaysian style roti or pancake like served with curry sauce. One order comes with two pieces roti canai.

9. Wonton Soup

10. Wor Wonton Soup

Wonton soup with mix vegetables.

11. Vegetable Tofu Soup

12. Hot-and-Sour Soup

Hot and spicy. Penang Szechuan Cuisine's delicious hot-and-sour soup with bamboo shoots, tofu, and eggs.

14. Tom Yum Vegetable and Tofu Soup

Hot and spicy. Thai style hot-and-sour soup with vegetables and tofu.

15. Garlic Sauce Prawns

Hot and spicy. Prawns stir fried with vegetables in spicy garlic sauce.

15A. Kung Pao Prawns

Hot and spicy. Prawns stir-fried with vegetables in our house spicy brown sauce. Topped with peanuts.

15B. Hunan Prawns

Hot and spicy. Prawns stir-fried with brocolli, bak choi, and mushroom in our spicy house blend brown sauce.

16. Prawns with Cashew Nuts

Prawns stir-fried with vegetables in house special brown sauce. Topped with cashew nuts.

17. Deep-Fried Prawns

Battered prawns marinated with a touch of South-East Asian spices. Served with sweet-and-sour sauce.

18. Curry Prawns

Hot and spicy. Prawns with vegetables cooked in home made curry and coconut milk.

18A. Tom Yum Curry Prawns

Hot and spicy. Prawns with vegetables cooked in homemade curry, tom yum spices, and coconut milk.

19A. Penang Prawns

Dry. Lightly battered prawns wok fried with butter, spices, and eggs.

20. Snow Peas with Prawns

Pan fried style prawns with snowpeas and vegetables.

21. Sambal String Beans with Prawns

Hot and spicy. Stir-fried fresh string beans with prawns in Malaysian spicy sambal chili.

21A. Pan-Fried String Beans with Prawns

Stir-fried fresh string beans with prawns in garlic and oyster sauce.

22. Black Bean Sauce Prawns

Hot and spicy. Prawns stir-fried with bell peppers, onions, and mushrooms in spicy black bean sauce.

27. Sweet-and-Sour Sliced Fish

Lightly battered sole fish stir-fried with onions, bellpeppers, cucumber, and pineapples in sweet-and-sour sauce.

28B. Sambal String Bean with Fish

Hot and spicy. Lightly battered sole fish and string beans stir-fried in Malaysian spicy sambal chili.

37. House Special Chicken

Lightly battered chicken stir-fried with ginger, string beans, chinese wine, and house special blend of sweet and tasty brown sauce.

38. Sesame Chicken

Lightly battered chicken smothered in a sweet sesame sauce. Topped with sesame seeds.

38A. Orange Chicken

Lightly battered chicken quickly stir-fried in chef’s special sweet orange sauce and peels together with dried red peppers.

39. General Tso’s Chicken

Lightly battered chicken smothered with garlic and dried peppers in sweet tantalizing red brown sauce.

40. Kung Pao Chicken

Hot and spicy. Sliced chicken stir-fried with vegetables in Penang Szechuan Cuisine's house spicy brown sauce. Topped with peanuts.

41. Cashew Chicken

Sliced chicken stir-fried with vegetables in house special brown sauce. Topped with cashew nuts.

42. Mongolian Chicken

Sliced chicken stir-fried with sesame oil, onions, and chinese cooking wine.

43. Black Bean Sauce Chicken

Hot and spicy. Sliced chicken stir-fried with bell peppers, onions, and mushrooms in spicy black bean sauce.

43A. Garlic Sauce Chicken

Hot and spicy. Sliced chicken stir-fried with vegetables in spicy garlic sauce.

44. Sweet-and-Sour Chicken

Lightly battered chicken stir-fried with onions, bell peppers, cucumbers, and pineapples in Penang Szechuan Cuisine's sweet-and-sour sauce.

45. Curry Chicken

Hot and spicy. Sliced chicken with vegetables cooked in homemade curry and coconut milk.

46. Sambal Chicken

Hot and spicy. Sliced chicken stir-fried with bell peppers, onions, cucumbers, pineapples, and garlic in Malaysian spicy sambal chili.

46A. Sambal String Bean with Chicken

Hot and spicy. Stir-fried fresh string beans and chicken in Malaysian spicy sambal chili.

47. Thai Chicken

Hot and spicy. Lightly battered chicken and vegetables coated with sweet, spicy, and tangy lemon grass sauce.

48. Mushroom Chicken

Sliced chicken pan-fried with mushrooms, carrots, bak choy, and snow peas.

49. Hunan Chicken

Hot and spicy. Sliced Chicken stir-fried with vegetables in our spicy house blend brown sauce.

50. Lemon Chicken Chunks

Lightly battered chicken chunks stir-fried with vegetables in lemon sauce.

52. Honey Garlic Pork

Lightly battered boneless pork stir-fried with vegetables in sweet honey and garlic sauce.

53. Sweet-and-Sour Pork

Lightly battered boneless pork stir-fried with onions, bellpeppers, cucumber, and pineapples in Penang Szechuan Cuisine's sweet-and-sour sauce.

54. Satay Pork

Lightly battered boneless pork and vegetables cooked in homemade peanut sauce.

55. Thai Pork

Hot and spicy. Lightly battered boneless pork and vegetables coated with sweet, spicy, and tangy lemon grass sauce.

55B. Lemon Pork

Lightly battered boneless pork stir-fried with vegetables in lemon sauce.

55C. Dry Garlic Pork

Lightly battered boneless pork stir-fried with garlic and diced onion.

56. Hunan Beef

Hot and spicy. Sliced beef stir-fried with vegetables in Penang Szechuan Cuisine's spicy house brown sauce.

57. Orange Beef

Crispy. Crispy sliced beef quickly stir-fried in chef’s special sweet orange sauce and peels together with dried red peppers.

57A. Sesame Beef

Crispy. Crispy sliced beef smothered in a sweet sesame sauce with seame seeds.

57B. Ginger Beef

Crispy. Crispy sliced beef stir-fried with ginger and dried peppers sweet brown sauce.

58. Curry Beef

Hot and spicy. Sliced beef and vegetables cooked in homemade curry and coconut milk.

58A. Sambal Beef

Hot and spicy. Sliced beef stir-fried with bell peppers, onions, cucumbers, pineapples, and garlic in Malaysian spicy sambal chili.

58B. Sambal String Bean with Beef

Hot and spicy. Stir-fried fresh string beans and beef in Malaysian spicy sambal chili.

59. Garlic Sauce Beef

Hot and spicy. Sliced beef stir-fried with vegetables in spicy garlic sauce.

60. Mongolian Beef

Sliced beef stir-fried with sesame oil, onions, and chinese cooking wine.

61. Black Bean Sauce Beef

Hot and spicy. Sliced beef stir-fried with bell peppers, onions, and mushrooms in spicy black bean sauce.

62. Beef wtih Broccoli

Beef, broccoli, carrots, and mushrooms sauteed with brown sauce.

63. Beef with Onions, Snow Peas and Ginger

Sliced beef stir-fried with sesame oil, ginger, onions, snow peas, and mushroom in oyster sauce.

64. Green Jade

Broccoli, snow peas, and string beans stir-fried with brown sauce.

65. Buddha’s Feast

Assorted fresh vegetables sauteed with Penang Szechuan Cuisine's house special brown sauce.

65A. Garlic Sauce Mix Vegetables

Hot and spicy. Assorted fresh vegetables stir-fried with spicy garlic sauce.

66. Garlic Sauce String Beans

Hot and spicy. String bean stir-fried with spicy garlic sauce.

67. Pan-Fried String Beans

Pan-fried fresh string beans with garlic.

68. Sambal String Beans

Hot and spicy. Stir-fried fresh string beans in Malaysian spicy sambal chili.

68A. Sambal String Beans with Tofu

Hot and spicy.

68B. House Special Tofu

Deep-fried tofu stir-fried with ginger, string beans, chinese wine, and house special blend of sweet and tasty brown sauce.

69. Mix Vegetables with Tofu

Assorted fresh vegetables and fried tofu sauteed with Penang Szechuan Cuisine's tasty house special brown sauce.

70. Garlic Sauce Broccoli

Hot and spicy.

71. Sambal Tofu

Hot and spicy. Fried tofu stir-fried with bell peppers, onions, cucumbers, and pineapples in Malaysian spicy sambal chili.

71A. Curry Mixed Vegetables

Hot and spicy. Assorted fresh vegetables with pineapples cooked in homemade yellow curry and coconut milk.

71B. Thai Tofu

Hot and spicy. Fried tofu and vegetables coated with sweet, spicy, and lemon grass sauce.

71C. Sweet-and-Sour Tofu

71D. Garlic Sauce Tofu

Hot and spicy. Fried tofu stir-fried with vegetables in spicy garlic sauce.

71E. Curry Tofu

Hot and spicy. Fried tofu and vegetables cooked in homemade curry and coconut milk.

71F. Black Bean Sauce Tofu

Hot and spicy. Fried tofu stir-fried with vegetables in spicy black bean sauce.

71G. Sesame Tofu

Fried tofu smothered in a sesame sauce. Topped with sesame seeds.

71H. Dry Garlic Tofu

Deep-fried tofu stir-fry with garlic and diced onion.

72. BBQ Pork Fried Rice

73. Chicken Fried Rice

74. Beef Fried Rice

75. Prawns Fried Rice

76. Malaysian Style Fried Rice

Hot and spicy. Curried flavour fried rice with pineapples, chicken, prawns, and eggs.

77. House Special Fried Rice

Chef’s special fried rice with chicken, prawns, and eggs.

78. Vegetables Fried Rice

79. Steamed Rice (L)

80. Hokkien Style Chow Mein

Malaysian style chow mein with beansprouts, prawns, and chicken in dark brown sauce.

81. House Special Chow Mein

Chef’s special chow mein with vegetables, prawns, and chicken.

82. Prawns Chow Mein

83. Chicken Chow Mein

84. Beef Chow Mein

85. BBQ Pork Chow Mein

86. Vegetables Chow Mein

88. Indonesian Fried Vermicelli

Hot and spicy. Stir-fried angel hair rice noodles with chicken, prawns, eggs, pineapples, and beansprouts with curry and sambal chili.

89. Beef Flat Noodles

90. Penang-Style Flat Noodles

Fried flat rice noodles with prawns, chicken, eggs, and beansprouts.

91. Vegetables Flat Noodles

92. Vegetables Fried Vermicelli

93. Vegetables Padthai

94. Curry Chicken Noodle Soup

Hot and spicy.

94A.Curry Prawns Noodle Soup

Hot and spicy.

95. Padthai

Thai style flat rice noodles stir-fried with prawns, chicken, eggs, and bean sprouts topped with crushed peanuts and sesame seeds.

95A. Padthai Prawns

Thai style flat rice noodles stir-fried with prawns, eggs, and bean sprouts topped with crushed peanuts and sesame seeds.

95B. Padthai Chicken

Thai style flat rice noodles stir-fried with sliced chicken, eggs, and bean sprouts topped with crushed peanuts and sesame seeds.

101. Penang Mee Goreng

Hot and spicy. Malaysian style chow mein with chicken, prawns, and beansprouts with spicy sambal chili.

Dinner for Two

Two egg rolls, sweet-and-sour boneless pork, hunan beef (hot and spicy), and chicken fried rice.

Dinner for Three

Three egg rolls, hot-and-sour soup (hot and spicy), sesame chicken, hunan beef (hot and spicy), chicken chow mein, and large steamed rice.

Dinner for Four

Four egg rolls, sweet-and-sour pork, hunan beef (hot and spicy), mushroom chicken, prawns chow mein, and chicken fried rice.

Extra Sauce on the Side

Sambal Chili

Peanut Sauce