Penang Bistro

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Crispy Indian-style pancake served with curry dipping sauce. One order comes with two pieces.

Jicama, carrots, and cabbage. One order comes with four rolls.

Marinated chicken, pork, or lamb skewers with peanut dipping sauce. One order comes with four skewers.

Deep-fried marinated pork, shrimp, and fish in a bean curd sheet wrap.

Deep-fried pork belly with fermented bean curd.

Deep-fried breaded chicken wings. One order comes with five wings.

Marinated chicken wrapped in pandan leaf. One order comes with two wings.

Spicy. Stir-fried onions with sambal ikan billis.

Spicy. Indonesian-style salad served with cucumbers, yam beans, bean sprouts, potatoes, tofu, and topped with peanut sauce.

Grilled stuffed tofu with bean sprouts, cucumbers, and jicama, topped with crushed peanuts and sweet sauce.

Penang tofu with onions, cucumbers, and chilli sauce.

Stir-fried daikon cake with radish, bean sprouts, and onions.

Traditional pork ribs in herbal soup.

Wontons and vegetables in soup.

Spicy. Wok-fried prawns with sambal sauce, bell peppers, onions, and tomatoes.

Spicy. Prawns fried in a wok with curry leaves, curry spices, dried shrimp, shallots, garlic, and chillies.

Stir-fried jumbo prawns tossed with sweet chilli sauce, onions, cucumbers, and mango.

Spicy. Lightly breaded prawns tossed with sweet chilli sauce, onions, cucumbers, and mango.

Deep-fried crispy prawns with grains, eggs, curry leaves, and mild chilli.

Spicy. Squid simmered in tamarind, garlic, chilli, shallots, galangal, turmeric, shrimp paste, and lime leaves.

Spicy. Wok-fried mussels with curry leaves, curry spices, dried shrimp, shallots, garlic, and chillies.

Spicy. Deep-fried fish fillet topped with shredded mango, onions, and sweet chilli sauce.

Deep-fried breaded fish fillet with pineapple, bell peppers, onions, tomatoes, and cucumbers in sweet-and-sour sauce.

Spicy. Fish fillet cooked with red curry and vegetables.

Spicy. Curry chicken, rendang beef and rendang lamb.

Spicy. Boneless beef with potatoes stewed in red curry, lemongrass, and coconut milk.

Spicy. Pan-fried boneless chicken stewed in lemongrass, curry, garlic, and coconut milk gravy.

Spicy. Pan-fried boneless beef stewed in lemongrass, curry, garlic, and coconut milk gravy.

Spicy. Pan-fried lamb shoulder stewed in lemongrass, curry, garlic, and coconut milk gravy.

Poached boneless chicken with cucumbers and soy sauce, served with ginger and chilli garlic sauce.

Sweet and tangy boneless chicken stir fried with basil leaves.

Spicy. Deep-fried breaded chicken topped with shredded mango, onions, and sweet chilli sauce.

Deep-fried breaded chicken topped with caramelized lemon sauce.

Deep-fried lightly breaded pork with homemade sweet-and-sour sauce.

Stir-fried green beans with sambal, dried shrimp, and red chillies.

Stir-fried okra with shallots, garlic, and diced shrimp in sambal paste.

Spicy. Mixed vegetables in red curry.

Stir-fried eggplant in sambal paste.

Stir-fried okra, eggplant, and green beans with dried shrimp and chillies.

Stir-fried asparagus in sambal and garlic sauce.

Spicy. Seafood with yellow noodles and rice vermicelli, bean sprouts, fried tofu, boiled egg, and onions in a coconut curry broth.

Spicy. Laksa with your choice of chicken or fish balls with yellow noodles and rice vermicelli, bean sprouts, fried tofu, boiled egg, fish cake, and...

Spicy. Fish balls with yellow noodles and rice vermicelli, bean sprouts, fried tofu, boiled egg, and onions in coconut curry broth.

Spicy. Mixed vegetables with yellow noodles and vermicelli, bean sprouts, fried tofu, boiled egg, and onions in a coconut curry broth.

Spicy. Laksa noodles with sardines, cucumbers, pineapple, onions, and mint leaves in hot-and-sour broth.

Spicy. Fresh yellow noodles and rice vermicelli with pork, vegetables, shrimp, fish cake, and shrimp paste in a traditional shrimp broth.

Fresh yellow noodles with hard-boiled egg, fried tofu, shallots, dried small shrimp, and bean sprouts in a spicy and slightly sweet curry gravy.

Rice noodles with chicken, bean sprouts, fish cake, and vegetables in chicken soup.

Fried rice vermicelli with seafood, cabbage, onions, eggs, and bean sprouts in sambal sauce.

Fried flat rice noodles and vermicelli with pork, fish cake, seafood, vegetables, and egg gravy over the noodles.

Stir-fried flat rice noodles with shrimp, fish cake, bean sprouts, eggs, green onions, and chives in slightly chilli paste.

Malaysian-style fried noodles with bean sprouts, eggs, seafood, shredded tofu, cabbage, tomatoes, and onions in homemade sambal sauce.

Spicy. Coconut milk rice served with sambal, ikan, billis, peanuts, a hard-boiled egg, and rendang beef.

Vegetarian fried rice with broccoli, eggs, green beans, mushrooms, and bell peppers.

Fried rice with seafood, pineapple, onions, eggs, and green beans.

Malaysian sambal fried rice with seafood, eggs, green beans, and chillies.

Malaysian traditional fried rice with chicken, onions, anchovies, and house spice paste.

Spicy. Coconut milk rice served with sambal, ikan billis, peanuts, a hard-boiled egg, and rendang chicken.

Malaysian black coffee served with condensed milk.

Freshly roasted coffee with sugar and cream.

Malaysian cocoa and skimmed milk.

Malaysian black tea with condensed milk.