Peasant Cookery
Popular Items
Check out the most popular items on the menu.
Aged Cheddar Gnocchi
Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, and parmesan.
$28.00
Hunter's Chicken Paillard
Wild mushroom sauce, arugula, new potatoes, and roasted tomatoes.
$32.00
Tourtière
Minced Manitoba pork, mushrooms, roasted garlic mashed potato, peas, and Caribou liqueur gravy.
$30.00
Charcuterie Board
Dry cured meats, pâté de campagne, chicken liver mousse, Dijon mustards, house made pickled vegetables, served with crostini.
$29.00
Peasant Pie
Beef, lamb, carrots, onions, corn, celery, mashed potatoes, bacon gravy, parmesan.
$32.00
Appetizers and Soups
Pork Dry Ribs
Braised baby back ribs, with chili and lime sauce (Gluten Free).
$18.00
Beef Carpaccio
Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, and crostini.
$19.00
Calamari
Corn flour breaded, crispy capers, pickled bean tzatziki (Gluten Free).
$18.00
Onion Soup
Caramelized onions, crouton, veal stock, and Swiss cheese.
$14.00
Roasted Beet Salad
Roasted beets, frisee, whipped chevre, pickled fennel, hazelnut, orange sherry vinaigrette (Gluten Free).
$19.00
Poutine
House made fries, bacon gravy, and mozzarella cheese curds.
$17.00
Peasant House Salad
Artisan greens, onions, peppers, tomatoes, cucumbers, maple balsamic dressing.
$17.00
Charcuterie and Cheeses
Charcuterie Board
Dry cured meats, pâté de campagne, chicken liver mousse, Dijon mustards, house made pickled vegetables, served with crostini.
$29.00
Cheese Board
Two 1oz Chef's Choice signature cheeses, house made jams, candied spiced nuts, dried fruits, and crostini.
$16.00
House Specialties
Pork Chop
Roasted root vegetables, green beans, pickled apples, and grainy mustard jus.
$36.00
Steak Frites (8 oz)
7oz. Striploin, mushrooms, house made fries, Caribou liqueur gravy.
$39.00
Hunter's Chicken Paillard
Wild mushroom sauce, arugula, new potatoes, and roasted tomatoes.
$32.00
Tourtière
Minced Manitoba pork, mushrooms, roasted garlic mashed potato, peas, and Caribou liqueur gravy.
$30.00
Moroccan Spiced King Salmon
Moroccan spices, Israeli couscous, root vegetables, onions, bell peppers, pickled cucumbers, and mint yogurt.
$37.00
Aged Cheddar Gnocchi
Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, and parmesan.
$28.00
Peasant Pie
Beef, lamb, carrots, onions, corn, celery, mashed potatoes, bacon gravy, parmesan.
$32.00
Tarte Flambée (French Flatbread)
Duck a l'Orange Tarte
Smoked duck, seared apples, crème fraiche, arugula, white wine & fresh orange gastrique.
$22.00
Smoked Salmon Flatbread
Smoked salmon, red onions, lemon aioli, capers, and herbs.
$22.00
Desserts
Vegan Carrot Cake (Gluten and Dairy Free)
Walnuts and coconut caramel sauce.
$13.00
Place Settings
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Number of Plastic Cutlery
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