Peasant Cookery


283 Bannatyne Ave, Winnipeg, MB R3B 3B2, Canada

Opens at 12:00 PM

Place Settings

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  • Number of Plastic Cutlery

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  • Chicken Livers

    Pan-fried with brandy peppercorn sauce, served with baguette toast.


  • Beef Carpaccio

    Lightly smoked, White wine Smak Dab mustard, manchego, aioli, and crostini.


  • Stuffed Mushrooms

    three house sausage stuffed and served with smoked jalapeno chimichurri.


  • Pork Dry Ribs

    Baby back ribs braised then fried until crisp, with chili and lime.


  • Calamari

    Fried thick-cut, corn flour breaded, crispy caper, garlic, and pickled bean tzatziki.


  • Smoked Salmon Flatbread

    Norwegian smoked salmon, Spanish onions, aioli, capers, and fresh dill.


Soups and Salads

  • Cream of Cauliflower Soup

    Maple roasted sriracha florets and aged cheddar.


  • Onion Soup

    Caramelized onions, crouton, veal stock broth, and swiss cheese broiled.


  • Beet and Spinach Salad

    Roasted beets, gala apples, labneh (cheese made from greek yogurt), pepitas (pumpkin seeds), hemp seeds, and raspberry walnut vinaigrette.


Bistro Fare

  • Poutine

    Hand-cut fries, bacon gravy, and bothwell cheese curds.


  • Charcuterie

    House-made dry-cured pork sausages and pates, mustard, pickled vegetables, and crostini.


  • Cheese (1 oz)

    Ever-changing selection of specialty cheeses, house-made jam, candied nuts, and crostini.


  • Moules Frites

    flown in fresh from the east coast, half pound, chef creation served with fries


  • Cheese Board (Two 1oz slices of cheese)

    Chef's choice of two of our signature cheese accompanied with house-made jam, candied spiced nuts, dried fruits, and crostini


Tarte Flambé

  • Traditional Tart Flambe

    Alsatian French flatbread with house bacon, creme fraiche, caramelized onion, and swiss cheese.


  • Mediterranean Tart Flambe

    Crème Fraiche, arugula pesto, blistered tomatoes, artichokes, roasted red peppers, Spanish onions, and feta cheese.


  • Forestiere Tart Flambe

    Crimini and button mushroom flatbread with caramelized onions, creme fraiche, and swiss cheese with balsamic glaze.


House Specialties

  • House Tourtière

    Flaky pastry filled with ground Manitoba premium pork, mushrooms, potatoes, and served with potatoes and parsnip mash, buttered peas, and caribou...


  • Aged Cheddar Gnocchi

    Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, and manchego cheese.


  • Lake Shore Pickerel

    Cornmeal crust, new potatoes, house bacon, carrots, onions, and house tartar sauce.


  • Vegan Mac and Cheese

    (sweet potato, carrot, and cashew sauce) Macaroni noodles, maple sriracha cauliflower, smoked cashed bits, and crumb topping.


  • Hunter's Chicken Paillard

    Wild mushroom sauce, arugula, dill, new potatoes, and roasted cherry tomatoes.


  • Pork Chop (12 oz)

    Bone-in, roasted root vegetables, green beans, pickled apples, and grainy mustard jus.


  • House Sausage Meatball Pappardelle

    Smoked tomatoes and pepper cream sauce, garlic, onions, spinach, and chevre cheese.


  • Steak Frites (8 oz)

    8 oz. Certified Angus Beef flat iron steak, house fries, confit shallots, and red wine veal jus.


  • Moroccan Spiced King Salmon

    Fresh King salmon with Moroccan Spices, Israeli couscous, root vegetables, pickled cucumbers, and minted Labneh.



  • Chocolate Dulce de Leche Tart

    Rich chocolate, caramelized cream, Chantilly cream, chocolate shortbread crust, and peppered strawberry coulis.


  • Classic Crème Brulee Cheese cake

    Fresh oranges and mint.


  • Lemon pudding

    Creamy lemon pudding with mascarpone mousse and fresh blueberries.


  • vegan gluten free Carrot Cake

    Candied carrots, walnuts, and coconut caramel sauce.