Peasant Cookery

8.4

283 Bannatyne Ave, Winnipeg, MB R3B 3B2, Canada

Opens at 12:00 PM

Place Settings

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  • Number of Plastic Cutlery

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Appetizers and Soups

  • Stuffed Mushrooms

    House sausage stuffed and served with persillade.

    $16.00

  • Chicken Livers

    Pan-fried with brandy peppercorn sauce, served with baguette toast.

    $19.00

  • Pork Dry Ribs

    Braised baby back ribs, with chili and lime sauce (Gluten Free).

    $16.00

  • Beef Carpaccio

    Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, and crostini.

    $17.00

  • Calamari

    Corn flour breaded, crispy capers, pickled bean tzatziki (Gluten Free).

    $18.00

  • Split Pea and Bacon Soup

    Split green peas, bacon, bone broth (Gluten Free).

    $12.00

  • Onion Soup

    Caramelized onions, crouton, veal stock, and Swiss cheese.

    $12.00

  • Lyonnaise Salad

    Arugula, house bacon, herb garlic croutons, Dijon bacon dressing, and soft poached egg.

    $16.00

  • Spinach and Roasted Beet Salad

    Whipped chevre, pumpkin seeds, hemp seeds, and raspberry walnut vinaigrette (Gluten Free).

    $16.00

  • Poutine

    House made fries, bacon gravy, and mozzarella cheese curds.

    $16.00

Charcuterie and Cheeses

  • Charcuterie Board

    Charcuterie board dry cured pork sausages, pâté de capagne, Dijon mustards, and house made pickled vegetables crostini.

    $26.00

  • Cheese Board

    Two 1oz Chef's Choice signature cheeses, house made jams, candied spiced nuts, dried fruits, and crostini.

    $14.00

House Specialties

  • Steak Frites (8 oz)

    Certified Angus beef flat iron steak, house-made fries, and Caribou liqueur gravy.

    $36.00

  • Hunter's Chicken Paillard

    Wild mushroom sauce, arugula, new potatoes, and roasted tomatoes.

    $30.00

  • Moroccan Spiced King Salmon

    Moroccan spices, Israeli couscous, root vegetables, onions, bell peppers, pickled cucumbers, and mint yogurt.

    $37.00

  • Lakeshore Pickerel

    Cornmeal crust, new potatoes, house bacon, bell peppers, onions, and tartar sauce (Gluten Free).

    $34.00

  • Bacon Mushroom Mac and Cheese

    Aged bothwell white cheddar, toasted bread crumbs, tarragon, and parsley.

    $25.00

  • Vegan Mac and Cheese

    Sweet potato, carrots, cashew sauce, smoked cashew crumb topping, and vegan cheddar.

    $25.00

  • Aged Cheddar Gnocchi

    Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, and parmesan.

    $24.00

Tarte Flambée (French Flatbread)

  • Traditional Tarte Flambée

    Traditional house bacon, crème fraiche, caramelized onion, and Swiss cheese.

    $18.00

  • Tarte à la Tomate

    Seasonal tomatoes, crispy shallots, swiss cheese, fresh herbs, and dijon crème.

    $18.00

  • Forestière

    Roasted mushrooms, caramelized onions, crème fraiche, Swiss cheese, and persillade.

    $18.00

  • Smoked Salmon Flatbread

    Smoked salmon, red onions, lemon aioli, capers, and herbs.

    $20.00

Desserts

  • Crème Brulée

    Cheesecake fresh oranges, berries, and mint.

    $12.00

  • Chocolate Ganache Tart

    Dulce de leche, berry coulis, and whipped cream.

    $12.00

  • Lemon Pudding (Gluten Free)

    Mascarpone mousse, fresh berries, and lemon.

    $12.00

  • Vegan Carrot Cake (Gluten and Dairy Free)

    Walnuts and coconut caramel sauce.

    $12.00