Peasant Cookery
Place Settings
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Number of Plastic Cutlery
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Appetizers and Soups
Stuffed Mushrooms
House sausage stuffed, served with persillade.
$16.00
Chicken Livers
Pan-fried in butter, roma tomatoes, scallions, white wine & balsamic veal demi-glace, served with baguette.
$19.00
Pork Dry Ribs
Braised baby back ribs, with chili and lime sauce (Gluten Free).
$16.00
Beef Carpaccio
Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, and crostini.
$17.00
Calamari
Corn flour breaded, crispy capers, pickled bean tzatziki (Gluten Free).
$18.00
Onion Soup
Caramelized onions, crouton, veal stock, and Swiss cheese.
$12.00
Spinach and Roasted Beet Salad
Whipped chevre, pumpkin seeds, hemp seeds, and raspberry walnut vinaigrette (Gluten Free).
$16.00
Poutine
House made fries, bacon gravy, and mozzarella cheese curds.
$16.00
Winter Salad
Roasted root vegetables, toasted walnuts, amaretto soaked cranberries, crumbled feta, gem lettuce & caramelized honey vinaigrette.
$16.00
Potage Soup
Butternut squash, sweet potato, warming spices, garlic confit, chicken stock, brown butter, mild chili oil & herbs.
$12.00
Peasant Salad
Artisan greens, onions, peppers, tomatoes, cucumbers, maple balsamic dressing.
$16.00
Charcuterie and Cheeses
Charcuterie Board
Dry cured meats, pâté de campagne, chicken liver mousse, Dijon mustards, house made pickled vegetables, served with crostini.
$26.00
Cheese Board
Two 1oz Chef's Choice signature cheeses, house made jams, candied spiced nuts, dried fruits, and crostini.
$14.00
House Specialties
Steak Frites (8 oz)
5oz. Striploin, house made fries, Caribou liqueur gravy.
$36.00
Hunter's Chicken Paillard
Wild mushroom sauce, arugula, new potatoes, and roasted tomatoes.
$30.00
Moroccan Spiced King Salmon
Moroccan spices, Israeli couscous, root vegetables, onions, bell peppers, pickled cucumbers, and mint yogurt.
$37.00
Lakeshore Pickerel
Cornmeal crust, new potatoes, house bacon, bell peppers, onions, and tartar sauce (Gluten Free).
$34.00
Vegan Mac and Cheese
Sweet potato, carrots, cashew sauce, smoked cashew crumb topping, and vegan cheddar.
$25.00
Aged Cheddar Gnocchi
Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, and parmesan.
$25.00
Mulhouse Spatzle
Brandy & red wine braised pulled chicken, onion, garlic, herbs, swiss cheese, spatzle.
$31.00
Peasant Pie
Beef, lamb, carrots, onions, corn, celery, mashed potatoes, bacon gravy, parmesan.
$32.00
Tarte Flambée (French Flatbread)
Traditional Tarte Flambée
Traditional house bacon, crème fraiche, caramelized onion, and Swiss cheese.
$18.00
Duck a l'Orange Tarte
House made duck prosciutto, seared pears, crème fraiche, arugula, white wine & fresh orange gastrique.
$18.00
Forestière
Roasted mushrooms, caramelized onions, crème fraiche, Swiss cheese, and persillade.
$18.00
Smoked Salmon Flatbread
Smoked salmon, red onions, lemon aioli, capers, and herbs.
$20.00
Desserts
Crème Brulée Cheesecake
Cheesecake fresh oranges, berries, and mint.
$12.00
Chocolate Ganache Tart
Dulce de leche, berry coulis, and whipped cream.
$12.00
Lemon Pudding (Gluten Free)
Mascarpone mousse, fresh berries, and lemon.
$12.00
Vegan Carrot Cake (Gluten and Dairy Free)
Walnuts and coconut caramel sauce.