Pazzi Pizzeria


524 10 Ave SW, Calgary, AB T2R 1L1, Canada

Opens at 11:30 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Place Settings

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  • Olives and Caprino

    Toasted almonds, and warm goat cheese.


  • Charred Brussels Sprouts

    Peperoncino chili, and balsamic reduction.


  • Burrata

    Blistered cherry tomatoes, and arugula.


  • Polpetta

    Roasted meatballs (veal-pork), sunday sauce, and fontina.


  • Little Gem Caesar

    Baby romaine, grana padano, creamy caesar dressing, and smoke pancetta.



Small pizza.

  • Diavolina

    Spicy tomato, hot calabrese, fior di latte, and nduja honey.


  • Sorrento

    Cherry tomatoes, tomato sauce, fior di latte, and fresh basil.


  • Canadian

    Maple bacon, roasted pineapple, and fontina.



Stone baked sandwich.

  • Piccante

    Spiced chicken breast, fresh spinach, and roasted garlic aioli.


  • Giardino

    Maple roasted peppers, mascarpone pesto, olive tapenade, and goat cheese.


  • Gustoso

    Rosemary porchetta, wild mushrooms, smoked provolone, and roasted garlic aioli.


Neapolitan Inspired Pizza

100% Biga and 70% hydration.

  • The Queen

    Margherita: tomato fior di latte, and fresh basil.


  • Rustica

    Balsamic caramelized onions, smoked pancetta, provolone, and grana shavings.


  • Diavola

    Spicy tomato, fior di latte, hot calabrese salame, and spicy nduja honey.


  • Cafona

    Tomato, fennel pork sausage, roasted brussels sprouts, and smoked provolone.


  • Wild Rooms

    Panna, wild mushrooms, taleggio, fontina, and truffle oil.


  • Carnevale

    Tomato, fennel, pork sausage, smoked pancetta, spicy calabrese salame, and fontina.


  • Verde

    Roasted peppers, mushrooms, brussels sprouts, goat cheese, and balsamic reduction.


  • Roman Holiday

    Panna, fontina, rosemary porchetta, and roasted garlic aioli.


  • Northern Exposure

    Tomato, fresh basil, fior di latte, genoa salame, and basil pesto.


Non- Alcoholic Drinks

  • San Pellegrino (750 ml)


  • Evian Spring Water (500 ml)


  • Pop (330 ml)