Patricia Street Deli

The Turkey Sandwich

Our famous house-roasted chicken sandwich, made fresh and fully customizable just the way you like it. We recommend cranberry chutney and mayo—add some curry mayo for an extra kick!

Italian Trio

Italian Trio with mortadella, prosciutto, and Genoa salami. We recommend pesto and garlic mayo, finished with Italian dressing for classic flavor.

Roast Beef

House-roasted beef, done classic. We love it with horsey mayo, Dijon mustard, and chimichurri mayo on this bad boy.

Montreal Smoked Beef

Our locally brined smoked beef is bold, juicy, and full of flavor. We love it with Inka sauce—a creamy, slightly spicy Peruvian-style sauce with a hint of citrus—paired with sweet heat from honey habanero and EVERYTHING pickled - but you get to decide. A seriously fun combo.

Mortadella

Thinly sliced, savory mortadella stacked on fresh bread, made for you to customize with our housemade sauces and toppings. We recommend Dijon mustard, garlic mayo, and bread & butter pickles—the perfect trio to make this “bad boy” unforgettable.

Black Forest Ham

Classic ham, simple and satisfying. Customize it any way you like, or keep it traditional with your favorite sauces and toppings.

Genoa Salami

Bold, flavorful Genoa salami layered on fresh bread and built exactly the way you like it. Choose your favorite housemade sauces and toppings to make it yours. Looking for a winning combo? This sandwich shines with a classic, tangy sauce and a little crunch—customize and enjoy!

Veggie Sandwich

A veggie-packed favorite for garden lovers. We love it with hummus and harissa mayo—a creamy sauce with smoky heat and a touch of spice. Have fun and build it your way!

PSD Salad*

Our sandwich but made into a salad!

Philips Soda

Rok Sparkling Water (Tall Can)

Spinnakers (Tall Can)

Troubled Monk Saskatoon Soda

Juice/Water

Pump Punch Energy Drinks

Ocean Spray

Double Chocolate Cookies

Double chocolate chip cookies made from our family recipe—extra chocolatey, perfectly chewy, and baked with lots of love.

Original -Miss Vicky's Chips

Brownies

Butter Tart

A true Canadian classic. Sweet, gooey filling with rich buttery flavor, baked in a flaky pastry shell. Perfectly indulgent, perfectly nostalgic, and the ideal treat to finish your meal—or enjoy all on its own.

Gluten Free Butter Tart

Grandma's Noble's Toffee

Grandma Noble’s Toffee—rich, buttery with just the right touch of sweetness. A timeless treat straight from her kitchen to yours.

Buddha Belly Balls

Locally made peanut butter balls. Buddha Belly Bliss

Buddha Belly Fudge

Nubs of coffee bean. Decadent

Nanaimo Bar

Canadian Classic. Rich and sweet.

Chicken Pot Pie 5"

Frozen 5" traditional chicken pot pie. Thaw and cook at 350 degrees F for 18 minutes

Gluten Free Chicken Pot Pie 5"

Classic frozen chicken pot pie, filled with tender chicken, hearty vegetables, and a rich, savory sauce—all wrapped in a golden, flaky crust. Just pop it in the oven whenever you’re ready for a warm, comforting meal.

Soup (Frozen)(GF)

Chef-inspired and scratch-made with right from our in-house broths.

Lasagna (GF) Regular

Gluten Free lasagne. ricotta and spinach, bolognese made in house, crepes as they do in northern italy, and lots of provolone, mozza, asiago and parmigiano regiano Feeds 1-2

Lasagna (GF) Family Size Frozen

Gluten Free lasagne. ricotta and spinach base, bolognese slow cooked in house, crepes in place of noodles as they do in northern italy, and lots of provolone, mozza, asiago and parmigiano regiano 3 Kg approx

The Wanda

Mortadella, egg, arugula, tomato, smoked gouda, smoked paprika aioli on a on a flaky and buttery croissant bun. Smoky, creamy, fresh—with just a little swagger. Named after our Aunty

The Witch

Ham , egg, aged white cheddar on a on a flaky and buttery croissant bun with our famous Cranberry Chutney. Classic, cheesy. Que brujeria!