Patricia Street Deli

The Chicken Sandwich

The famous “The Bird”—the sandwich that started it all 22 years ago. Made with our in-house rotisserie chicken, with a fan-favorite combo of cranberry mayo and cran chutney. Add beets if you like, or customize your sauces and veggies your way.

The Turkey Sandwich Sandwich

Our famous house-roasted chicken sandwich, made fresh and fully customizable just the way you like it. We recommend cranberry chutney and mayo—add some curry mayo for an extra kick!

Italian Trio Sandwich

Italian Trio with mortadella, prosciutto, and Genoa salami. We recommend pesto and garlic mayo, finished with Italian dressing for classic flavor.

Roast Beef Sandwich

House-roasted beef, done classic. We love it with horsey mayo, Dijon mustard, and chimichurri mayo on this bad boy.

The Jasper Leitch Chicken Sandwich

Rotisserie Chicken, Curry Mayo and our famous cranberry chutney. Lettuce, pickled onion, tomato, cucumber, pickles, beets and smoked gouda cheese. Flavour blast!

The Chicken Sandwich

The famous “The Bird”—the sandwich that started it all 22 years ago. Made with our in-house rotisserie chicken, with a fan-favorite combo of cranberry mayo and cran chutney. Add beets if you like, or customize your sauces and veggies your way.

The Turkey Sandwich Sandwich

Our famous house-roasted chicken sandwich, made fresh and fully customizable just the way you like it. We recommend cranberry chutney and mayo—add some curry mayo for an extra kick!

Italian Trio Sandwich

Italian Trio with mortadella, prosciutto, and Genoa salami. We recommend pesto and garlic mayo, finished with Italian dressing for classic flavor.

Roast Beef Sandwich

House-roasted beef, done classic. We love it with horsey mayo, Dijon mustard, and chimichurri mayo on this bad boy.

Montreal Smoked Beef Sandwich

Our locally brined smoked beef is bold, juicy, and full of flavor. We love it with Inka sauce—a creamy, slightly spicy Peruvian-style sauce with a hint of citrus—paired with sweet heat from honey habanero and EVERYTHING pickled - but you get to decide. A seriously fun combo.

Mortadella Sandwich

Thinly sliced, savory mortadella stacked on fresh bread, made for you to customize with our housemade sauces and toppings. We recommend Dijon mustard, garlic mayo, and bread & butter pickles—the perfect trio to make this “bad boy” unforgettable.

The Black Forest Ham Sandwich

Classic ham, simple and satisfying. Customize it any way you like, or keep it traditional with your favorite sauces and toppings.

The Genoa Salami Sandwich

Bold, flavorful Genoa salami layered on fresh bread and built exactly the way you like it. Choose your favorite housemade sauces and toppings to make it yours. Looking for a winning combo? This sandwich shines with a classic, tangy sauce and a little crunch—customize and enjoy!

Veggie Sandwich

A veggie-packed favorite for garden lovers. We love it with hummus and harissa mayo—a creamy sauce with smoky heat and a touch of spice. Have fun and build it your way!

PSD Salad

Our sandwich but made into a salad!

The Rocky Mountain Roast Beef Sandwich

In-house roasted beef, garlic mayo, hummus, pesto, lettuce, tomato, cucumber, alfalfa sprouts, dill pickles, black olives, pickled beets, Swiss cheese

The Cusco Chicken Sandwich

Rotisserie Chicken made in house, garlic mayo and our Inka Sauce made from Peruvian yellow pepper and huacatay herb. Lettuce, arugula, tomato, cucumber, sprouts, jalapeno, black and green olives, pickled onion and feta cheese

The Jasper Garden Sandwich

Vegetarian sandwich with hummus, ajvar red pepper sauce, lettuce, arugula, carrot, sprouts, cucumber, tomato, black and green olives and goat cheese.

The Smoky Summit Turkey Bacon Sandwich

In house roast Turkey and Bacon. Smoked paprika aioli, lettuce, cucumber, tomato, alfalfa sprouts, dill pickles, smoked gouda

The Bella Italian Trio Sandwich

mortadella, genoa salami and capocollo meats. Ajvar and garlic mayo, lettuce, arugula, banana peppers, green olives, tomato, cucumber, and provolone cheese

The Maligne Smoked Beef Sandwich

Montreal-style smoked beef, garlic mayo and dijon, mom's pickled onions, sauerkraut, dill pickles, banana peppers, green olives and Monterey jack cheese

The Jasper Leitch Chicken Sandwich

Rotisserie Chicken, Curry Mayo and our famous cranberry chutney. Lettuce, pickled onion, tomato, cucumber, pickles, beets and smoked gouda cheese. Flavour blast!

Beef Renegade Sandwich

Our house made Roast beef with a saucy combo of honey habanero, barbecue sauce and chipotle mayo. Loaded with Lettuce, Sprouts, Pickles, Jalapeños and Monterrey Jack Cheese

Grizzly Paw Soda

Philips Soda

Spinnakers (Tall Can)

Troubled Monk Saskatoon Soda

Juice/Water

Pump Punch Energy Drinks

Ocean Spray

Le Seltzer

Cranberry & White Chocolate Cookies

White chocolate & cranberry cookies—sweet, tangy, and perfectly balanced. Soft, chewy, and dangerously snackable

Double Chocolate Cookies

Double chocolate chip cookies made from our family recipe—extra chocolatey, perfectly chewy, and baked with lots of love.

Original -Miss Vicky's Chips

Brownies

Butter Tart

A true Canadian classic. Sweet, gooey filling with rich buttery flavor, baked in a flaky pastry shell. Perfectly indulgent, perfectly nostalgic, and the ideal treat to finish your meal—or enjoy all on its own.

Gluten Free Butter Tart

Grandma Noble's Toffee

Family Recipe A treasured family recipe made the way it’s been made for generations. Gluten-free, rich and buttery with just the right touch of sweetness. A timeless little treat, straight from our family’s kitchen to yours.

Buddha Belly Balls

Locally made peanut butter balls. Buddha Belly Bliss

Buddha Belly Fudge

Nubs of coffee bean. Decadent

Nanaimo Bar

Canadian Classic. Rich and sweet.

Chicken Pot Pie 5"

Frozen 5" traditional chicken pot pie. Thaw and cook at 350 degrees F for 18 minutes

Beef Pot Pie 5"

Frozen 5" Argentinian style beef pie. Thaw and cook at 350 degrees F for 18 minutes

Beef and Mushroom Pot Pie 5"

slow cooked beef and mushroom pot pie with root veggies. British classic made with gluten free beer.

Gluten Free Beef and Mushroom Pot Pie (frozen)5"

5" personal pot pie frozen to reheat at home

Regular Soup (Frozen)(GF)

Chef-inspired and scratch-made with right from our in-house broths. Always Gluten Free! (500mL)

Gluten Free Beef Pot Pie 5"

Gluten free Pot pie. Frozen 5" Argentinian style beef pie. (like an empanada on the streets of Salta) Thaw and cook at 350 degrees F for 18 minutes

Lasagna (GF) Regular

Gluten Free lasagne. ricotta and spinach, bolognese made in house, crepes as they do in northern italy, and lots of provolone, mozza, asiago and parmigiano regiano Feeds 1-2