2332 Marpole Ave, Port Coquitlam, BC V3C 2A2, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 474-0025 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Beer Drinking Snacks
Yes, yes we did!
Smokehouse Chicken Wings
Gluten-friendly. Full chicken wings tossed in either Patina Brewing's house hot sauce or our Alabama white sauce.
Rib Tail Bites
Gluten-friendly and dairy-free. Inspired by a well-traveled team member, a full pound of rib tails, fried crispy, and sprinkled in Patina Brewing's...
Retro Spinach Dip
Vegetarian-friendly and gluten-friendly. Crisp seasonal vegetables served with a retro 80’s spinach dip. Nothing fancy or trendy added, it’s a...Sold Out
Feature Fries and More Pile
Patina Brewing's feature starts with a healthy pile of kennebec fries topped with quebec cheese curds and a feature gravy topping. Ask your server...
Pork Ribs (Full Rack)
Gluten-friendly and dairy-free. Over a pound of pork ribs, seasoned, smoked and charbroiled. It’s worth every step.
Texas Brisket (6 oz)
Gluten-friendly and dairy-free. Cab brisket simply seasoned with salt, coarse pepper, and herbs smoked for fourteen hours in true Texas post oak.
Pulled Pork (6 oz)
Gluten-friendly and dairy-free. Seasoned with Patina Brewing's signature patina pork rub and smoked for a minimum of ten hours for tenderness and...
Smoked Chicken Legs (2 pcs)
Gluten-friendly and dairy-free. Four hours in Patina Brewing's smoker then lightly deep-fried to create an irresistible crispy skin. You can’t skip...
Beer Braised Sausage (2 pcs)
Gluten-friendly and dairy-free. A pair of locally made spicy pork sausages smoked for three hours. Enough said.
Smoked Brussel Sprouts 8oz
Vegetarian-friendly. Delicately smoked for two hours and deep-fried until crispy, topped with your choice of Alabama white or sweet chilli sauce.
Patina Chef Salad
Greens topped with pulled pork, egg, pickled veg, tomato, cheese, and cucumber topped with Alabama white dressing.
Smoked Butternut Squash Salad
Pulled Pork Tacos
Three corn tortillas topped with pulled pork, coleslaw, cheese, pickled veg, and memphis BBQ sauce.
Smokehouse Chicken and Waffles
Two pieces of smokehouse chicken legs and two belgian waffles. Drizzled with house hot sauce and maple syrup.
Pulled Pork Bunwich Meal
Pulled pork bun, side small coleslaw, and fries.
Brisket Bunwich Meal
Brisket on a bun, side small coleslaw, and fries.
Vegetarian-friendly, gluten-friendly, dairy-free, and vegetarian. Tender pinto beans simmered in Patina Brewing's molasses and tomato sauce and then...
Vegetarian. Chef Christina's homemade cornbread.
Macaroni and Cheese
Vegetarian-friendly. Patina Brewing's irresistible creamy macaroni and cheese made with house-made sauce.
Gluten-friendly, vegetarian-friendly, and dairy-free. Fresh-cut Kennebec potatoes, fried crispy, and tossed in Patina Brewing's brisket rub.
Gluten-friendly, vegetarian-friendly, and dairy-free. Fresh house-made coleslaw tossed in Patina Brewing's signature creamy dressing is the perfect...
Texas BBQ (2 oz)
Memphis BBQ (2 oz)
House Hot Sauce (2 oz)
Alabama White BBQ (2 oz)
Fresh Baked Cookies
Ask what the chef has baked up today.