Pasargad Restaurant


2565 Barnet Hwy, Coquitlam, BC V3H 4E2, Canada

Opens at 12:00 PM

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Place Settings

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  • Garden Salad

    Romaine lettuce, tomato, cucumber, with house special dressing.


  • Ash Reshteh

    Traditional vegetable noodle with red beans, chickpeas, lentils, and herbs topped with crispy onion, mint, garlic, and kashk.


  • Barley Soup

    Barley, parsley, tomato sauce, and chicken breast.


  • Caesar Salad

    Romaine hearts, garlic croutons, and grated parmesan cheese mixed with creamy Caesar dressing.


  • Taboli Salad

    Parsley, onion, tomato, barley, lemon juice, pepper, and olive oil.


  • Salad Shirazi

    Chopped Persian cucumber, tomato, onion, and lemon juice.


  • French Fries

    French Fries


  • Chicken Wings

    Crispy chicken wings or grill (hot, honey garlic, teriyaki, BBQ, sweet) Persian style.


  • Mast Sadeh

    Persian yogurt. Plain


  • Hummus

    Mashed chickpeas, garlic, tahini, olive oil, and lemon juice.


  • Mirza Ghasemi

    Delicious mildly of smokey broiled eggplant, garlic, onion, and tomato.


  • Kashk-O-Bademjoon

    Deep-fried mashed eggplant, sauteed onions, garlic, fresh mint, and Kashk (Yogurt based topping)


  • Tahdig

    Crispy rice with choice of topping of any available stew. (Gheimeh or Ghormeh)


  • Zeitoon Parvardeh

    Green olive, pomegranate paste, walnuts, garlic, olive oil, and herbs.


  • Green Salad

    Tomato, cucumber, green pepper, onion, olive, and feta cheese served with red wine, vinegar, and olive oil.


  • Sini Mazeh

    Hummus. kashk-o-bademjan. mirza ghasemi, borani spinach or bademjan


  • Zeitoon

    Green Olive


  • Must-O-Khiyar

    Yogurt mixed with cucumber and mint.



  • Fish Kabob

    Fresh-grilled salmon fillet marinated with lemon and saffron.


  • Bakhtiyari

    One skewer of mixed chicken & beef steak marinated and grilled on a skewer.


  • Soltani

    Combination of one skewer of ground beef plus one skewer of steak tenderloin beef.


  • Vaziri

    One skewer of chicken breast plus one skewer of ground beef.


  • Joujeh Kabob (Bone In)

    Consists of grilled bone-in chicken marinated in lemon, and saffron.


  • Joujeh Kabob (Chicken Breast)

    Boneless strips of tender chicken breast marinated in lemon, and saffron.


  • Kobideh Morgh (Chicken)

    Delicious two skewers of ground chicken with herbs and spices.


  • Kobideh

    Two skewers of seasonal ground beef, onion, and saffron.


  • Prawn Kabob (Sweet Sauce)

    Eight tender prawns marinated with saffron sauce.


  • Siniy Makhsous kabob (Variety)

    Two skewers of ground beef,& one skewer each of joujeh, barg, and shishlik.


  • Royal Kabob

    Combination of one skewer of steak tenderloin plus one skewer of boneless chicken breast.


  • Royal Vaziri

    Combination of one skewer of ground beef plus one skewer of ground chicken with herbs and spices.


  • Lamb Soltani

    Combination of one skewer of juicy lamb plus one skewer of ground beef.


  • Vaziri with Bone

    Combination of one skewer of chicken with bone plus one skewer of ground beef.


  • Kobideh Sangak

    Two Skewers of ground beef and grilled tomato with parsley & onion on the side with fresh bread ( sangak )


  • Shishilik Shandiz

    Rack of Lamb marinated with saffron and onion and peppers and goldened on grill.


  • Kabab-E-Darbari

    Combination of one skewer of Shishilik (Shandiz) and one skewer of ground beef.


  • Kobideh Negini

    Unique taste kabob, two skewers of our own blend of ground beef with chicken on top.


  • Veggie Kabob (Sabzijat - Vegetarian)

    Grilled onion, green pepper, zucchini, red pepper, and mushroom.


  • Barg

    This succulent beef tenderloin is grilled almost well-done as it is standard for Persian kabobs.



  • Ghormeh Sabzi (Green Stew)

    Kidney beans, fenugreek, turmeric, fresh herbs, and beef stew dried lemon.


  • Baghali Polo Ba Mahicheh (Lamb)

    A traditional lamb shank stew would be served with fava beans and dill rice.


  • Zereshk Polo Ba Morgh

    Delicious and cooked with chicken legs, onion, and Persian spice served with barberry rice, and saffron.


  • Akbar Joujeh

    Half chicken fried, Persian spice, served with pomegranate syrup.


  • Gheymeh Sibzamini (Red Stew)

    Beef stew, dried lemon, yellow split peas, and fried potato.


  • Fesenjon (Sweet Stew)

    A smooth rich stew of ground walnut and pomegranate syrup with chicken.


  • Ghalieh Mahi (Spicy)

    Delicious and traditional stew of fish filet, coriander, fenugreek garlic, tomato, and tamarind.


  • Baghali Polo Ba Gardan

    A traditional lamb neck stew would be served with fava beans and dill rice.