Parola Ristorante


965 Major MacKenzie Dr W, Maple, ON L6A 4P9, Canada

Opens at 11:45 AM

Place Settings

Please list the number of place settings that you'd like, along with the order.

  • Number of Plastic Cutlery

    How many people will be eating from this order.

    See Item


  • Assorted Antipasto

    Green vegetables, cheese, and cured meats.



  • Bruschetta

    Diced tomatoes drizzled with extra virgin olive oil and spices on Vienna bread.


  • Cozze Marinara

    Fresh mussels prepared in a savory tomato sauce with fresh herbs and spices.


  • Salmone Affumicato

    Slices of tasty smoked salmon topped with onions, capers, and extra virgin olive oil.


  • Calamari Fritti

    Tender calamari deep-fried and coated in seasoned batter served with tzatziki sauce.


  • Calamari Alla Griglia

    Tender calamari grilled, drizzled with balsamic vinegar, basil, and olive oil.


  • Polpo Alla Griglia

    Tender seasoned and grilled octopus legs topped with olive oil marinade and sauteed with capers, olives, and tomato garnish.


  • Polenta Fritta

    Deep-fried polenta fried topped with shaved grana Padano cheese, served with a side of seasoned tomato sauce.



  • Insalata Mista

    Mixed green salad served with homemade vinaigrette.


  • Caprese

    Fresh tomato rounds topped with bocconcini cheese, sprinkled with extra virgin olive oil and spices.


  • Caesar

    Traditional caesar with creamy dressing and Parmigiano.


  • Arugula

    Baby arugula salad, with delightful beets and goat's cheese, drizzled with a seasoned extra virgin olive oil, balsamic vinegar, and shaved Parmigiano.


  • Finocchio Alla Siciliana

    Fresh fennel, sweet orange, black olives tossed in a homemade vinaigrette.


  • Insalta Di Radiccchio

    Chopped radicchio salad with red onions, drizzled with seasoned vinegar, and shaved Parmigiano.



  • Stracciatella

    Egg drop Parmigiano soup in a delicious chicken broth.



  • Margherita

    Tomato sauce, mozzarella, and basil olive oil.


  • Diavolo

    Tomato sauce, mozzarella cheese, soppressata, black olives, and hot peppers.


  • Rustica

    Italian sausage, tomato sausage, mozzarella cheese, sun-dried tomatoes, and roasted peppers.


  • Bruschetta Pizza

    Mozzarella, fresh diced tomatoes, and spices.


  • Americana

    Tomato sauce, mozzarella, mushrooms, peppers, olives, and onions.



  • Risotto Frutti Di Mare

    Arborio rice sauteed with white wine, PEI mussels, tiger shrimp, calamari, and king crab legs.


  • Rissotto Ai Funghi

    Arborio rice with porcini mushrooms, wild mushrooms, radicchio, and Parmigiano cheese.



Gluten-friendly pasta is also available with an extra charge.

  • Fettucine Al Pomodoro

    Fettucine is served in a rich tomato sauce.


  • Penne All' Arrabbiata

    Zesty tomato sauce with spicy chili peppers.


  • Rigatoni Bolognese

    Pasta in afresh tomato sauce with ground beef.


  • Linguine Alla Vongole

    An Italian classic infused with garlic, white wine, parsley, and clams.


  • Penne Alla Vodka

    Sauteed pancetta with a dash of vodka in a rose Parmigiano sauce.


  • Fettucini Pescatore

    Fettucini noodles served in a rose sauce with fresh mussels, clams, tiger shrimp, calamari and crab legs.


  • Gnocchi Gorgonzola

    Potato dumpling pasta served in a rich gorgonzola cream sauce.


  • Orecchiette Con Salsiccia E Rapini

    Orecchiette tossed in a garlic and olive oil sauce with Italian sausage and rapini topped with asiago cheese.


Alla Griglia

Alla griglia dishes are served with seasonal vegetables and roasted potatoes.

  • Gamberoni Alla Griglia

    Jumbo shrimp seasoned, grilled, and topped with a garlic lemon sauce.


  • Petto Di Pollo

    Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil.


  • Costine Di Agnello

    Tender rack of lamb chops drizzled with olive oil, herbs, and spices.


  • Filetto Di Salmone

    Fresh Atlantic salmon fillet grilled and topped with lemon, garlic, and white wine.


  • Bistecca Al Ferri

    Ten ounces of tender AAA New York steak topped with sauteed mushrooms and onions.


  • Bistecca Al Pepe

    Ten ounces of tender AAA New York steak topped with green peppercorns and cognac cream sauce.



All entrees are served with seasonal vegetables and roasted potatoes.

  • Zuppa Di Pesce

    King crab legs, scallops, calamari, shrimp, and mussels in a white wine tomato sauce.


  • Gamberi Diavola

    Shrimp sauteed with white wine and garlic. Served with rich spicy tomato sauce.


  • Veal Piccata

    A traditional veal scallopini in a lemon white wine sauce.


  • Veal Marsala

    Tender scallopini in a marsala wine sauce with mushrooms.


  • Frittura Di Pesce

    Shrimp and calamari in our seasoned batter, deep-fried to tender perfection.


  • Pollo Portofino

    Sauteed chicken breast in a delightful mushroom cream sauce.



  • Chocolate Fondant

    Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate glaze.


  • Lemon Blueberry Crumb Cheesecake (slice)

    A creamy lemon cheesecake topped with blueberries and sugar crumbs, sits on a graham cracker base.


  • Tiramisu

    Layers of sponge cake soaked in espresso and mascarpone cream,dusted with cocoa powder.


  • Grandmother Cake (slice)

    Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.


  • Coconut Ripieno

    Creamy coconut sorbetto served in a natural fruit shell.


  • Lemon Ripieno

    A Refreshing lemon sorbetoo made with lemons from Sicily, served in the natural fruit shell.


  • Cappuccino Truffle Tartufo

    Cappuccino gelato with a heart of espresso, covered with coffee flavored merinque sprinkles.


  • Limoncello Truffle

    Lemon Gelato made with lemons from Sicily, with a heart of limoncello, covered in merinque.




  • Coke (355 ml)


  • Diet Coke (355 ml)


  • Ice Tea (341ml)


  • Ginger Ale (355 ml)


  • Brio (330 ml)


  • Aranciata (330 ml)


  • Limonata (330 ml)


  • Sprite (355 ml)

    355 ml can.