Parlour Italian Kitchen & Bar 6.4
108 St. NW
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Skip Score 6.4
The Skip Score ranks restaurants on a scale of 1-10 and is based on reviews, popularity, and overall customer experience.
Today's Delivery Hours
4:00 PM -
9:00 PM
Place Settings
Please list the number of place settings that you'd like, along with your order.
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Number of Plastic Cutlery
How many people will be eating from this order?
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see item
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Starters
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Roasted Olives
The absolute finest! Marinated, oven-roasted Mediterranean olives from Nefiss Lezizz, warm geta, and EVOO.
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$9.00
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Sambuca Tiger Prawns
Shaved fennel, crema, and star anise.
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$17.00
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Mozzarella
Tuscan cherry tomato bruschetta, EVOO, fresh basil, cracked pink peppercorn, and oven-baked crostini.
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$14.00
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Cauliflower Fritto
Crispy cauliflower, truffle oil aioli, coarse sea salt, fresh oregano, and charred lemon.
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$14.00
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Meatballs
House-made from Aspen Ridge Angus beef, arugula, zesty tomato sauce, and fresh ricotta.
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$15.00
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Calamari
Crispy fried squid, chillies, honey, white balsamic, micro greens, charred lime twist, and spicy aioli.
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$14.00
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Arancini
Housemade risotto balls, green peas, taleggio, truffle oil, arugula, shaved Parmigiano, and saffron aioli.
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$13.00
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Mussels
Fresh steamed PEI mussels, tossed with EVOO and white wine sun-dried tomato sauce with crusty bread.
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$17.00
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Baked Fontina
Shaved truffle, honey, forno bread, coarse sea salt, and pink peppercorn.
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$16.00
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Antipasto Board
Assorted cured meats, marinated olives, imported and domestic cheeses, marinated vegetables, pickled heirloom beets, black garlic, and forno bread.
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$25.00
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Soup and Salads
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Italian Wedding
A classic! Acini di pepe, spinach, Italian sausage, and herb oil.
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$5.00
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Farm Greens Salad
Market farm greens, kale, ripe baby tomatoes, red onions, Parmesan, and oregano vinaigrette.
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$7.00
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Caprese Salad
Fresh buffalo mozzarella, vine-ripened tomatoes, EVOO, micro basil, balsamic pearls, and sea salt.
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$15.00
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Parlour Caesar Salad
Chilled romaine, crispy pancetta, parmigiano reggiano, radishes, EVOO toasted croutons, and mascarpone black garlic dressing.
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$8.00
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Wood Fired Chicken Salad
Pulled chicken, baby tomatoes, crisp Romaine, Mediterranean olives, goat cheese, bacon, and sun-dried tomato vinaigrette.
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$17.00
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Beet and Arugula Salad
Fresh arugula, roasted beets, pistachio, cracked pink peppercorn, goat cheese, and white balsamic vinaigrette.
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$14.00
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Signature Parlour Pizzas
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The Queen Pizza
Queen Margherita was the inspiration for this simple, sweet, classic Italian creation! Crushed tomatoes, fior di latte, fresh basil, and EVOO.
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$14.00
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Sonny Boy Pizza
Soppressata salami, fior di latte, funghi, tomato sauce, and fresh thyme.
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$17.00
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Bruschetta Pizza
Crumbled feta, vine ripened tomatoes, shaved red onions, fresh basil, and balsamic pearls.
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$15.00
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Hawaii 5-0 Pizza
Farm fresh Canadian back bacon, fresh pineapples, tomato sauce, and provolone.
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$16.00
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The Hangover Pizza
Fior di latte, potato hash, bacon, sausage, roasted red pepper, and an egg.
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$17.00
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The 'Family Jewels' Pizza
Rosso sauce, provolone, back bacon, capicolla, crispy bacon, fresh tomatoes, and arugula.
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$17.00
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Blueberry Pizza
Proscuitto, honey, fior di latte, and truffle oil.
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$18.00
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Funghi Pizza
Seasonal mushrooms, forno roasted, truffle oil, pecorino, and fresh thyme.
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$16.00
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Gamberi Pizza
Fire roasted garlic prawns, fior di latte, sriracha pesto, fresh basil, and lemon squeeze.
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$18.00
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Truffle Pizza
Truffle salami, fior di latte, Parmesan, fresh thyme, and shaved truffles.
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$25.00
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Quattro Fromaggio Pizza
Fior di latte, Parmesan, shaved pecorino, and provolone.
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$15.00
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The Wise Guy Pizza
Spicy Italian sausage, wood-roasted onions, fennel, pecorino, and fresh rosemary.
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$17.00
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Prosciutto Pizza
Arugula, prosciutto, fior di latte, charred lemon, and shaved pecorino.
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$16.00
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New Yorker Pizza
Pepperoni, sausage, cappicolla, tomato sauce, and provolone.
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$19.00
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Farmstead Pizza
Crisp spicy bacon, roasted corn, Brussels, serrano peppers, and fontina cheese.
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$17.00
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Craft Your Own Pizza
Go to town or keep it simple. Parlour will make it just the way you like.
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Craft Your Own Pizza
Start with hand crafted Neapolitan pizza dough and a touch of fior di latte, then choose from either rich fresh crushed tomato sauce (ROSSO) or EVOO, garlic, basil, and oregano (BIANCA), then choose your toppings.
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$12.00
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Between the Bread
Made with housemade forno bread and served with your choice of soup, farm greens, or Caesar salad.
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The Grinder
Soppresatta, capicolla, salami, provolone, and roasted red pepper spread.
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$15.00
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From the Garden
Vegetarian. Eggplant Parmesan, panko crusted, arugula, fresh tomatoes, basil, and marinara sauce.
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$14.00
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Meatball
Aspen Ridge Angus beef meatballs, mozzarella, EVOO, arugula, and marinara spread.
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$16.00
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Pastas
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Spaghettini and Meatballs
Aspen Ridge Angus beef, crushed tomatoes, cracked pink peppercorn, basil, and shaved pecorino.
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$21.00
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Parlour Mac + Cheese
Fusilli pasta, Italian sausage, forest mushrooms, garlic, crema, provolone, fontina, pecorino, and toasted bread crumbs.
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$20.00
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Garden Gnocchi
Hand rolled gnocchi, Tuscan bruschetta, spinach, shaved pecorino, and EVOO.
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$21.00
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'Twenty-Layer' Lasagna
Mama's specialty! Sangiovese braised short rib, tallegio, spinach, housemade ricotta, parmigiano, crushed tomatoes, basil, bechamel, rich tomato sauce, and layers of mozzarella.
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$23.00
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Spicy Prawns Linguini
Sriracha pesto, seared tiger prawns, fresh basil, and roasted corn.
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$25.00
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Fettuccine
Confit garlic, mascarpone, shaved parmigiano, cream, and herb oil.
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$19.00
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Short Rib Ravioli
Braised Aspen Ridge Angus beef, artisan-made raviolis, housemade ricotta, and truffle mushroom crema.
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$25.00
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Entrees
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Wood Fired Roasted Chicken
Half roasted chicken, cacciatore sauce, crispy capers, baby potatoes, and green peas.
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$26.00
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Short Rib
Braised AAA Alberta beef, sangiovese balsamic reduction, and creamy polenta.
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$27.00
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Salmon
Pan seared Atlantic salmon, salsa verde, baby tomatoes, fennel, charred citrus, EVOO, and roasted Yukon gold potatoes.
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$28.00
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Italian Sausage
Hand cranked links, roasted corn, Brussels, Serrano peppers, balsamic, and pickled coriander.
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$25.00
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Lamb Osso Bucco
Braised lamb shank, thyme, confit garlic, truffle bianco risotto, and rosemary jus.
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$28.00
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The Parlour Feast
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Antipasto Board
Choose three starters: mozzarella (Tuscan cherry tomato bruschetta, EVOO, fresh basil, cracked pink peppercorn, and oven baked crostini), calamari (crispy fried squid, chillies, honey, white balsamic, micro greens, charred lime twist, and spicy aioli), cauliflower fritto (crispy cauliflower, truffle oil aioli, coarse sea salt, fresh oregano, and charred lemon), carpaccio (Snake River Farms Wagyu beef, shaved parmigiano, sriracha pesto, and warm toasted crostini), and arancini (housemade risotto balls, green peas, taleggio, truffle oil, arugula, and shaved parmigiano). Choose two salads: farm greens salad (market farm greens, kale, ripe baby tomatoes, red onions, Parmesan, and oregano vinaigrette), Parlour Caesar salad (chilled "Little Gem" Romaine, crispy pancetta, parmigiano reggiano, radishes, EVOO toasted croutons, and mascarpone black garlic dressing), panzanella salad (vine-ripened tomatoes, grilled ciabatta, mixed garden greens, red onions, fior di latte, olives, basil, and Modena balsamic vinaigrette), and arugula salad (roasted beets, pickled beets, goats cheese, white balsamic vinaigrette, and pink pepper corn). Entrees: wood fired roasted chicken (locally raised free range chicken, cacciatore sauce, lime zest, basil, and fresh herbs), salmon (seared Atlantic salmon, confit garlic, baby tomatoes, fennel, charred citrus, and EVOO), and short rib (Alberta AAA braised beef, sangiovese braised, balsamic reduction, and green peas). Choose four pizzas: the queen pizza (crushed tomatoes, fior di latte, fresh basil, annd EVOO), sonny boy pizza (soppressata salami, fior di latte, funghi, tomato sauce, and fresh thyme), the 'family jewels' pizza (Italian sausage, crushed tomatoes, oven roasted eggplants, fresh bocconcini, smoked Gouda, and black olives), quattro fromaggio pizza (fior di latte, Parmesan, shaved pecorino, and provolone), Hawaii 5-0 pizza (irvings farm fresh Canadian back bacon, fresh pineapples, tomato sauce, and provolone), and the wise guy pizza (spicy Italian sausage, wood-roasted onions, fennel, provolone, and fresh rosemary). Pastas: fettuccine (confit garlic, mascarpone, shaved parmigiano, cream, and herb oil), spaghettini and meatballs (Spirit View Ranch Heritage Angus beef, crushed tomatoes, cracked pink peppercorn, basil, and shaved pecorino), and rigatoni (fennel, Italian sausage, green peas, Barolo red wine infused tomato sauce, and shaved parmigiano). Desserts: chocolate torta (candied hazelnuts and salted nutella ganache), lemon tart (zesty lemon custard, Italian meringue, blueberries, and fresh mint vanilla crema), and tiramisu (espresso soaked ladyfingers and mascarpone). After dinner drinks: coffee (cappuccino, cafe latte, or espresso) and grappa (fragrant, grape-based brandy).
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$75.00
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Desserts
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Tiramisu
Parlour's twist on a dolci classic - espresso soaked ladyfingers and mascarpone.
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$9.00
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Lemon Tart
Zesty lemon custard, Italian meringue, blueberries, and fresh mint.
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$8.00
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Chocolate Torta
Berry coulis, strawberries, and salted caramel gelato.
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$9.00
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Apple Pie Pizza
Granny Smith apples, cinnamon sugar, rolled oats, and salted caramel sauce.
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$12.00
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