Parklhill Seafood Restaurant

Number of Plastic Cutlery

How many people will be eating from this order?

302. Deep-Fried Chinese Noodle Fish in Spicy Salt

303. Grilled Yellow Croaker with Sea Salt

304. Deep-Fried Squid with Spicy Salt

305. Deep-Fried Diced Tofu with Spicy Salt

306. Deep-Fried Fish Skin with Salted Egg Yolk

307. Deep-Fried Chicken Joints with Spicy Salt

308. Deep-Fried Stuffed Crab Shell with Fresh Crab Meat (2 pcs)

309. Stuffed Crab Pincer with Shrimp Paste (2 pcs)

310. Shredded Chicken with Pickled Vegetable

311. Fresh Fruit Salad with Prawn (Minimum 4pcs) (Each)

312. Parkhill Signature Platter (Half)

313. Parkhill Signature Platter (Full)

314. Parkhill Luxury Platter

315. Parkhill Luxury Platter (Full)

316. Abalone and Jelly Fish Appetizer

317. Smoked Duck Breast and Salmon

318. Smoked Salmon with Jellyfish

319. Marinated Beef Shank with Jellyfish

320. Tea Smoked Vegetarian Beancurd Wrap

321.Teriyaki Eel

322. Marinated Jelly Fish with Spicy Sauce

323. Chilled Chicken with Black Truffle Sauce

324. Cucumber in Garlic and Sweetened Black Vinegar

502. Shredded Conpoy and Chicken Thick Soup

503. Crab Meat and Fish Maw Thick Soup

504. Minced Chicken and Fish Maw Thick Soup

505. Minced Beef and Egg White Thick Soup

506. Minced Chicken and Corn Thick Soup

507. Assorted Seafood and Corn Thick Soup

508. Scallop and Egg White Pumpkin Thick Soup

509. Prawns and Pumpkin Thick Soup

510. Hot and Sour Soup with Assorted Seafood

2. Superior Dumpling in Consommé

3. Har Gow

4. Siu Mai With Conpoy

5. Steamed Spare Rib

6. Steamed Chicken Feet

7. Steamed Beef Balls

8. Steamed Beef Tendon and Stomach

9. Steamed Sticky Rice Wrap

10. Steamed Seafood and Kimchi Dumplings

11. Congee with Salted Pork, Dried Oyster, and Century Egg

12. Steamed Conpoy Chicken Buns with Ginger Flavour

13. Sticky Rice Roll In Chiu Chow Style

14. Deep-Fried Tofu with Shrimp Paste

15. Steamed Fish Collar with Olive

16. Steamed Minced Pork and Peanut Dumpling

17. Deep-Fried Shrimp Paste Bean Curd Sheet Wrap

18. Deep-Fried Garlic Shrimp Spring Roll

19. Deep-Fried BBQ Duck and Taro Root Pastries

20. Deep-Fried Minced Pork Dumplings

21. Deep-Fried Crispy Prawn

22. Xiao Long Bao

23. Plain Bun with Sweetened Condensed Milk

24. Silver Thread Roll

25. Pan-Fried Bun Stuffed with Black Peppercorn Shredded Beef Tenderloin and Mixed Mushroom

26. Japanese Sea Eel Pastries

27. Baked Mini Pineapple BBQ Pork Bun (No Pineapple)

28. Steamed Crispy Prawn Rice Roll

29. Steamed Fish Purée Rice Roll

30. Steamed Rice Rolls with Dried Shrimp and Green Onion

31. Steamed Rice Rolls with Minced Beef and Green Steamed Black Sugar Sponge Cake

32. Steamed Rice Rolls with Hoisin and Sesame Sauce Durian Mochi

33. Steamed Rice Roll with Scallop and Seasonal Green

34. Steamed BBQ Pork Rice Roll

35. Steamed Egg Yolk Buns

36. Baked Egg Custard Tarts

37. Steamed Egg Yolk Layered Cake

38. Chilled Durian Mochi

39. Deep-Fried Glutinous Dessert Stuffed with Creamy Salted Egg Lava

40. Baked Tapioca Pudding with Sweetened Taro Root Paste

41. Water Chestnut Dessert Jello Roll

42. Steamed Glutinous Rice Stuffed with Red Bean Paste Topped with Syrup

43. Green Tea Crêpe Dessert

44. Osmanthus Layered Pudding

102. Deep-Fried Marinated Pork Knuckle

103. Deep-Fried Tentacles of Squid in Spicy Salt

104. Stir-Fried Radish Cake in Singapore Style

105. Stir-Fried Rice Roll with Minced Pork and X.O. Sauce

106. Deep-Fried Chicken Joints with Spicy Salt

107. Marinated Goose Webs with Abalone Sauce

108. Deep-Fried Fish Skin with Salted Egg Yolk

109. Chilled Marinated Shredded Chicken with Jellyfish

110. Pan-Fried Leatherjack with Green Onion and Ginger in Soy Sauce

111. Sauteed Diced Fatty Beef with Termite Mushroom

112. Sautéed Tiger Prawn and Eggplant in Teriyaki Sauce

113. Tea-Smoked Soy Bean Curd Veggie Rolls

114. Pan-Seared Yellow Croaker

115. Chilled Chicken with Black Truffle Sauce

116. Smoked Salmon and Marinated Jellyfish

117. Poached Choy Sum with Tomato and Mixed Mushroom

118. Stir-Fried Gai Lan with Preserved Meat

119. Deep-Fried Egg Tofu with Seasonal Greens

120. Poached Bean Curd Sheet and Baby Bok Choy in Soy Milk

121. Poached Bean Tip Leaves In Consomné with Whole Garlic

122. Sautéed Spring Bean with Minced Pork

123. Braised Vegetables with Porcini Sauce

124. Chicken Wing Stuffed with Glutinous Rice

125. Deep-Fried Tofu

126. Sauteed Prawn with Malaysian Sauce

203. Braised Abalone and Goose Web with Egg Noodle

204. Stir-Fried Fish Purée Noodle

205. Stir-Fried Fish Purée Noodle with Shrimp and Chive

206. Stir-Fried Fish Purée Noodle with Shredded Meat and Bean Sprout

207. Braised E-Fu Noodle with Prawn in Nanyang Curry Sauce

208. Braised E-fu Noodle in Abalone Sauce with Prawn and Scallop

209. Braised E-Fu Noodle with Prawn in Black Truffle Sauce

210. Braised E-Fu Noodle Wick Wild Mushroom in Abalone Sauce

211. Pan-Seared Vermicelli with Sliced Beef Pickled Cabbage with Bitter Melon

212. Braised Noodle with Conpoy and Mixed Mushroom

213. Stir-Fried Vermicelli with Shrimp and BBQ Pork in Curry

214. Stir-Fried Flat Crystal Noodle with Soy Sauce

215. Shredded Pork with Chive and Bean Sprout On Crispy Noodle

216. Stir-Fried Flat Rice Noodle with Prawn in Scrambled Egg Sauce

217. Stir-Fried Flat Rice Noodle with Sliced Beef

218. Stir Fried Flat Rice Noodle

219. Love Bird Fried Rice with Prawn Tomato Sauce and Creamy Chicken Sauce

220. Whole Scallop Fried Rice Topped with Fish Roe

221. Conpoy and Egg White Fried Rice with Diced Ginger

222. Seafood Medley in Abalone Sauce on Fried Rice

223. Shrimp and Diced String Bean Fried Rice

224. Stir-Fried Sticky Rice with Preserved Meat

225. Prawn and Seasonal Green Noodle Soup

226. Shrimp and BBQ Pork in Noodle Soup

227. Fresh Crab Meat and Scramble Egg Sauce in Noodle Soup

228. Angus Fatty Beef in Noodle Soup

508. Scallop, Egg White, and Pumpkin Thick Soup

651. Sablefish in Grapefruit Mustard Glaze

654. Sautéed Green Wrasse or Cod Fillet with Seasonal Green

308. Deviled Crab with Cheese (Minimum 2 pcs) (Each)

571. Pan-Seared Lamb Rack with Rosemary

553. Sliced Angus Beef in Hot Chili Soup (Spicy)

557. Sautéed Diced Beef Tenderloin and Scallop in Teriyaki Sauce

666. Sautéed Prawn with Chili or Dry Braised Prawn

568. Braised Pork Belly (Served with Steamed Buns)

569.Sautéed Sliced Pork Belly with Chili

655. Stir-Fried Jumbo Tiger Prawn with Malaysian Spicy Sauce (Minimum 4 pcs) (Each)

663. Stir-Fried Prawn with Egg White

667. Sautéed Scallop with Wild Mushroom in Black Truffle Sauce

562. Deep-Fried Spare Rib with Salted Egg Yolk

760. Tofu with Crab Roe and Seasonal Green

402. Braised Australia Abalone (Each) (4 pcs per Catty)

403. Braised Mexican Abalone (Each) (2 pcs per Catty)

404. Braised Australia Abalone (Each) (2 pcs per Catty)

405. Braised Australia Abalone (Each) (3 pcs per Catty)

406. Braised South African Abalone with Fish Maw

407. Braised South African Abalone with Sea Cucumber

408. Braised South African Abalone with Goose Web

452. Braised Bird’s Nest with Crab Meat

453. Braised Bird’s Nest with Minced Chicken

454. Bird’s Nest with Crab Meat

455. Bird’s Nest with Minced Preserved Ham and Bamboo Fungus

456. Bamboo Fungus Stuffed with Bird’s Nest

457. Stir-Fried Bird’s Nest with Crab Meat and Egg

458. Pan-Fried Bird’s Nest in Crab Meat and Egg White Sauce

459. Braised Japanese Sea Cucumber in Abalone Sauce

460. Braised Sea Cucumber with Chinese Mushroom in Oyster Sauce

461. Braised Sea Cucumber with Goose Web in Abalone Sauce

462. Sea Cucumber with Assorted Seafood and Shrimp Roe

463. Braised Conpoy with Whole Garlic (6 pcs)

464. Braised Conpoy with Whole Garlic (12 pcs)

552. Sautéed Sliced Angus Beef with Asparagus

553. Sliced Angus Beef in Sichuan Spicy Soup

554. Sautéed Beef Tenderloin with Mixed Mushroom

555. Pan-Seared Beef Tenderloin with Honey and Peppercorn

556. Pan-Seared Beef Tenderloin

557. Sautéed Diced Angus Beef and Scallop

558. Sautéed Diced Angus Beef with Eggplant

559. Sautéed Sliced Beef and Bitter Melon with Olive and Garlic

560. Sautéed Sliced Beef with Fungus and Mixed Bell Pepper

561. Sweet and Sour Pork

562. Specialty Spare Rib with Salted Egg Yolk

563. Sparerib with Plum Sauce

564. Steamed Minced Pork Cake with Conpoy and Dried Shrimp

565. Steamed Minced Pork Cake with Salted Fish

566. Stir Fried Shredded with Chili

567. Pineapple Sweet and Sour Sparerib

568. Braised Pork Belly with Plain Buns

569. Stir-Fried Sliced Pork Belly with Hot Chili

570. Pork Fatty Intestines with Scallion

571. Pan-Seared Lamb Rack with Rosemary

572. Pan-Seared Lamb Rack with Cumin

601. Boneless Chicken with Preserved Ham and Chinese Mushroom (Whole)

602. Chicken and Seasonal Green in Consommé (Half)

602. Chicken and Seasonal Green in Consommé (Whole)

603. Chilled Chicken with Black Truffle Sauce (Half)

603. Chilled Chicken with Black Truffle Sauce (Whole)

604. Marinated Chicken (Half)

604. Marinated Chicken (Whole)

605. Shredded Chicken with Sand Ginger Sauce (Half)

605. Shredded Chicken with Sand Ginger Sauce (Whole)

606. Peking Duck - Two Courses

607. BBQ Duck

608. Braised Duck with Mixed Vegetable

609. Sautéed Sliced Duck with Pickle Ginger

610. Minced Duck Wrap

611. Minced Duck Wrap with Lettuce

652. Pan Seared Black Cod in Maggi Sauce

653. Steamed Black Cod with Tofu in Black Bean Sauce

654. Sautéed Cod Slices with Seasonal Green

655. Jumbo Tiger Prawn (4 pcs)

656. Sautéed Prawns with Basil and Green Onion

657. Deep-Fried Tiger Prawns in Spicy Salt

658. Sautéed Tiger Prawns with Salted Egg Yolk

659. Prawns and Bean Thread with Black Peppercorn Sauce

660. Sautéed Prawn with Malaysia Special Sauce

661. Deep-Fried Squid with Spicy Salt

662. Sautéed Prawn with Seasonal Green

663. Stir-Fried Prawn with Egg White

664.Stir-Fried Prawns with Wasabi Sauce

665. Pan-Fried Prawn - Hot

666. Pan-Fried Prawn with Chopped Chili

667. Sautéed Scallop and Wild Mushroom in Black Truffle Sauce

668. Stir-Fried Scallop with Celery

669. Stir-Fried Scallop with Seasonal Green

670. Sautéed Scallop with Spicy Garlic Sauce

671. Sautéed Scallop and Sea Cucumber Muscle

672. Sautéed Scallop and Prawn in X.O. Sauce

673. Kung Pao Scallop and Prawn

702. Bean Tip Leaves with Shredded Conpoy

703. Stir-Fried Gai Lan with Preserved Meat

704. Braised Cabbage with Preserved Ham

705. Steamed Eggplant with Minced Garlic and Dried Shrimp

706. Sautéed Minced Pork with String Bean

707. Stir-Fried Eggplant with Spicy Garlic Sauce

708. Braised Oyster Mushroom and Cabbage in Oyster Sauce

731. Gai Lan

732. Choy Sum

733. Pea Tips

751. Steamed Scallop and Tofu in Black Bean Sauce

752. Steamed Shrimp Paste on Tofu

753. Diced Scallop and Prawn on Tofu

754. Steamed Preserved Ham with Tofu

755. Deep-Fried Tofu with Egg White and Crab Meat

756. Ma Po Tofu

757. Tofu with Spicy Garlic Sauce

758. Pan-Seared Tofu with Fish Purée and Preserved Meat

759. Deep-Fried Tofu with Black Morel

760. Tofu with Crab Roe and Seasonal Green

802. Goose Web, Fish Maw, and Chiene Mushroom Casserole

803. Scallop, Egg Tofu, and Eggplant Casserole

804. Diced Chicken, Salted Fish, and Tofu Casserole

805. Satay Sliced Beef and Bean Thread Casserole

806. Chicken and Preserved Meat Casserole

807. Shredded Conpoy, Mixed Vegetable, and Bean Thread Casserole

808. Sparerib, Pumpkin, and Toro Root Casserole

809. Eggplant and Tofu with Spicy Garlic Sauce Casserole

810. Assorted Meat and Deep Fried Tofu Casserole

852. Assorted Seafood in Abalone Sauce on Rice

853. Conpoy and Egg White Fried Rice

854. Salted Fish Fried Rice

855. Diced Ginger, Green Onion, and Egg Fried Rice

856. BBQ Pork and String Bean Fried Rice

857. Scallop and Prawn Noodle

858. Beef and Green Noodle

859. Shredded Pork and Chive Noodle

860. Stir-Fried Shredded Pork and Chinese Mushroom Noodle with Green Onion

861. Braised Mixed Mushroom E-Fu Noodle in Abalone Sauce

862. E-Fu Noodle in Oyster Sauce

863. Stir-Fried Flat Rice Noodle with Sliced Beef in Soy Sauce

864. Stir-Fried Flat Rice Noodle with Sliced Beef in Maggi Sauce

865. Stir-Fried Flat Rice Noodle with BBQ Pork

866. Steamed or Deep-Fried Plain Bun (6 pcs)

867. Steamed or Deep-Fried Shredded Bun

898. Steamed Rice (Small Box)

899. Steamed Rice (Large Box)

902. Double Boiled Bird’s Nest with Coconut Milk

903. Double Boiled Bird’s Nest with Ginger Sugar

904. Sweetened Grated Almond Tea with Egg White

905. Sweetened Grated Almond Milk with Dessert Balls

906. Baked Tapioca Pudding (Medium)

907. Baked Tapioca Pudding (Large)

908. Steamed Birthday Buns with Sweetened Lotus Paste (6 pcs)

909. Steamed Birthday Buns with Sweetened Lotus Paste (9 pcs)

910. Sesame Rice Ball with Chopped Peanuts (6 pcs)

911. Sesame Rice Ball with Chopped Peanuts (12 pcs)