125 Lakeshore Rd E, Oakville, ON L6J 1H4, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Bruschetta di Pomodoro

    Basil pesto rubbed ciabatta, asiago, Roma tomato, and roasted garlic.


  • Lemon and Garlic Grilled Calamari

    Gluten-friendly. Baby arugula salad, lemon-garlic aioli, balsamic reduction, and charred lemon.


  • Phyllo Wrapped Baked Brie

    red pepper jelly, chili peach compote, crostini.


  • Crab Cakes

    Pepperoncini aioli, sweet bell pepper relish & greens


  • Duck Confit Drumsticks

    Gluten-friendly. House-made hot butter sauce, herb cream, and crumbled gorgonzola.


  • Burrata

    scallion oil, shaved fennel, grilled ciabatta.



  • Wedge Caesar Salad

    Baby gem lettuce, garlic, and lemon vinaigrette, crispy bacon shaved parmesan, and olive oil crostini.


  • Pickled Beet Salad

    Veg. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.


  • Fennel & White bean Salad (GF, Veg)

    roasted eggplant puree, marinated white beans, shaved fennel, orange vinaigrette, heritage greens.


  • Chickepea Pipirrana Salad

    marinated tomato, red onion, bell pepper, cucumber and chickpeas, mixed greens, feta cheese, balsamic vinaigrette.


Pizza and Pasta

  • Carne Pizza

    Tomato sauce, house-made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.


  • Margherita Pizza

    Veg. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.


  • Bolognese (New Sauce)

    Traditional provimi veal and beef ragout, spaghettini, and confit garlic.


  • Italian Sausage Rigatoni

    House-made Italian sausage, mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.


  • Veggie Rigatoni (Veg)

    mushrooms, roasted red peppers, spinach, roasted garlic rose sauce


  • Mushroom Ravioli (Veg)

    goat cheese ravioli, spicy basil cream sauce, tomatoes, mushrooms, baby spinach.


  • Crab Ravioli

    Goat cheese ravioli, crab meat, spicy basil cream sauce, tomatoes, and baby spinach.


  • Roasted Mushroom Gnocchi (Veg)

    balsamic and garlic roasted mushrooms, green kale, garlic infused oil, gorgonzola cheese.



  • Blackened Tuna Salad Nicoise (GF)

    Blackened rare ahi tuna, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, and herb cream, gribiche.


  • Paradiso Angus Beef and Chorizo Sausage Burger

    Smoked cheddar cheese, house-made ketchup, smoked honey Dijon mustard, sweet pickles, and roasted mini red potatoes.


  • Moroccan Chicken

    Caramelized onion-roasted tomato stuffing, spice-rubbed potatoes, sautéed spinach, and leeks, balsamic and turmeric reduction.


  • 12 Hour Braised Short Rib (GF)

    Gluten-friendly. Caramelized onion and brown butter mashed potato, red wine jus, roasted vegetables, spiced carrot, and onion jam.


  • Grilled Flank Steak

    Gluten-friendly. garlic marinated white beans, sauteed kale, bell pepper compote, chili garlic sauce.


  • Blackened Sirolin Steak Salad Nicoise (GF)

    mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche


  • Roasted Tomato & Burrata Risotto (Veg, GF)

    scallion oil, roasted cherry tomatoes, pea tendrils


  • Oven Roasted Salmon

    yellow curry veloute, Yukon gold and sweet potato hash, pepper jelly.


  • Garlic Seared Shrimp

    lemon-turmeric infused rice pilaf, chorizo-tomato red wine broth, fennel arugula salad, grilled peso ciabatta.