125 Lakeshore Rd E, Oakville, ON L6J 1H4, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 338-1594 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Bruschetta di Pomodoro
Basil pesto rubbed ciabatta, asiago, Roma tomato, and roasted garlic.
Lemon and Garlic Grilled Calamari
Gluten-friendly. Baby arugula salad, lemon-garlic aioli, balsamic reduction, and charred lemon.
Phyllo Wrapped Baked Brie
red pepper jelly, chili peach compote, crostini.
Pepperoncini aioli, sweet bell pepper relish & greens
Duck Confit Drumsticks
Gluten-friendly. House-made hot butter sauce, herb cream, and crumbled gorgonzola.
scallion oil, shaved fennel, grilled ciabatta.
Wedge Caesar Salad
Baby gem lettuce, garlic, and lemon vinaigrette, crispy bacon shaved parmesan, and olive oil crostini.
Pickled Beet Salad
Veg. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.
Fennel & White bean Salad (GF, Veg)
roasted eggplant puree, marinated white beans, shaved fennel, orange vinaigrette, heritage greens.
Chickepea Pipirrana Salad
marinated tomato, red onion, bell pepper, cucumber and chickpeas, mixed greens, feta cheese, balsamic vinaigrette.
Pizza and Pasta
Tomato sauce, house-made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.
Veg. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.
Bolognese (New Sauce)
Traditional provimi veal and beef ragout, spaghettini, and confit garlic.
Italian Sausage Rigatoni
House-made Italian sausage, mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.
Veggie Rigatoni (Veg)
mushrooms, roasted red peppers, spinach, roasted garlic rose sauce
Mushroom Ravioli (Veg)
goat cheese ravioli, spicy basil cream sauce, tomatoes, mushrooms, baby spinach.
Goat cheese ravioli, crab meat, spicy basil cream sauce, tomatoes, and baby spinach.
Roasted Mushroom Gnocchi (Veg)
balsamic and garlic roasted mushrooms, green kale, garlic infused oil, gorgonzola cheese.
Blackened Tuna Salad Nicoise (GF)
Blackened rare ahi tuna, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, and herb cream, gribiche.
Paradiso Angus Beef and Chorizo Sausage Burger
Smoked cheddar cheese, house-made ketchup, smoked honey Dijon mustard, sweet pickles, and roasted mini red potatoes.
Caramelized onion-roasted tomato stuffing, spice-rubbed potatoes, sautéed spinach, and leeks, balsamic and turmeric reduction.
12 Hour Braised Short Rib (GF)
Gluten-friendly. Caramelized onion and brown butter mashed potato, red wine jus, roasted vegetables, spiced carrot, and onion jam.
Grilled Flank Steak
Gluten-friendly. garlic marinated white beans, sauteed kale, bell pepper compote, chili garlic sauce.
Blackened Sirolin Steak Salad Nicoise (GF)
mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
Roasted Tomato & Burrata Risotto (Veg, GF)
scallion oil, roasted cherry tomatoes, pea tendrils
Oven Roasted Salmon
yellow curry veloute, Yukon gold and sweet potato hash, pepper jelly.
Garlic Seared Shrimp
lemon-turmeric infused rice pilaf, chorizo-tomato red wine broth, fennel arugula salad, grilled peso ciabatta.