Paradiso

9.1

125 Lakeshore Rd E, Oakville, ON L6J 1H4, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Appetizers

  • Lemon and Garlic Grilled Calamari

    Gluten-friendly. Baby arugula salad, lemon-garlic aioli, balsamic reduction, and charred lemon.

    $18.00

  • Phyllo Wrapped Baked Brie

    peppered honey, red onion jam, crostini

    $16.00

  • Crab Cakes

    Pepperoncini aioli, sweet bell pepper relish & greens

    $18.00

  • Duck Confit Drumsticks

    Gluten-friendly. House-made hot butter sauce, herb cream, and crumbled gorgonzola.

    $16.00

  • Crab Cake (1 crab cake per order)

    pepperoncini aioli, sweet bell pepper relish, greens

    $9.00

  • Three Cheese Arancini (veg) (1 Arancini per order)

    smoked paprika-chili aioli, greens

    $8.00

  • Asiago and Smoked Cheddar Dip (Veg)

    roma tomato salsa, olive oil crostini, grilled ciabatta

    $16.00

Salads

  • Wedge Caesar Salad

    Baby gem lettuce, garlic, and lemon vinaigrette, crispy bacon shaved parmesan, and olive oil crostini.

    $14.00

  • Pickled Beet Salad

    Veg. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.

    $16.00

  • Turmeric & Lemon Butternut Squash Salad (GF, Veg)

    caper-raisin vinaigrette, spice toasted pumpkin seeds.

    $16.00

Pizza and Pasta

  • Carne Pizza

    Tomato sauce, house-made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.

    $24.00

  • Margherita Pizza

    Veg. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.

    $22.00

  • Italian Sausage Rigatoni

    House-made Italian sausage, mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.

    $25.00

  • Veggie Rigatoni (Veg)

    mushrooms, roasted red peppers, spinach, roasted garlic rose sauce

    $22.00

  • Roasted Mushroom Gnocchi (Veg)

    balsamic and garlic roasted mushrooms, green kale, garlic infused oil, gorgonzola cheese.

    $25.00

  • Spaghettini Pescatore

    Lemon garlic calamari, shrimp, Atlantic Salmon, sundried tomatoes, spinach, white wine caper cream sauce.

    $32.00

  • Lamb Sugo Orecchiette

    braised lamb shoulder & tomato ragu, feta cheese, capers.

    $27.00

Entrees

  • Blackened Tuna Salad Nicoise (GF)

    Blackened rare ahi tuna, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, and herb cream, gribiche.

    $29.00

  • Paradiso Angus Beef and Chorizo Sausage Burger

    Smoked cheddar cheese, house-made ketchup, smoked honey Dijon mustard, sweet pickles, and roasted mini red potatoes.

    $23.00

  • 12 Hour Braised Short Rib (GF)

    Gluten-friendly. Caramelized onion mashed potato, red wine jus, braised red cabbage and onion jam.

    $42.00

  • Grilled Flank Steak (GF)

    Gluten-friendly. Chorizo and carmelized fennel hash, sauteed kate, red pepper romesco* (contains almonds)

    $37.00

  • Blackened Sirolin Steak Salad Nicoise (GF)

    mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

    $29.00

  • Butternut Squash and Apple Risotto (GF, Veg)

    pepper honey, lemon-tumeric squash, pea tendrils, feta cheese.

    $25.00

  • Moroccan Spiced Atlantic Salmon (GF)

    butternut squash puree, chickpea tagine, chili-paprika aioli

    $38.00

  • Grilled Bone-in Pork Loin Chop

    caraway braised red cabbage, parmesan polenta, apple-pear chutney

    $29.00

  • Oven Roasted Chicken Supreme

    caramelized onion-roasted garlic bread pudding, honey-dijon carrot puree, kalamata olive tapenade, garlic seared green beans.

    $31.00