Paradiso
125 Lakeshore Rd E, Oakville, ON L6J 1H4, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 338-1594 before placing your order.
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Appetizers
Bruschetta di Pomodoro
Basil pesto rubbed ciabatta, asiago, Roma tomato, and roasted garlic.
$13.00
Lemon and Garlic Grilled Calamari
Gluten-friendly. Baby arugula salad, lemon-garlic aioli, balsamic reduction, and charred lemon.
$16.00
Phyllo Wrapped Baked Brie
red pepper jelly, chili peach compote, crostini.
$15.00
Crab Cakes
Pepperoncini aioli, sweet bell pepper relish & greens
$18.00
Duck Confit Drumsticks
Gluten-friendly. House-made hot butter sauce, herb cream, and crumbled gorgonzola.
$15.00
Burrata
scallion oil, shaved fennel, grilled ciabatta.
$20.00
Salads
Wedge Caesar Salad
Baby gem lettuce, garlic, and lemon vinaigrette, crispy bacon shaved parmesan, and olive oil crostini.
$12.00
Pickled Beet Salad
Veg. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.
$15.00
Fennel & White bean Salad (GF, Veg)
roasted eggplant puree, marinated white beans, shaved fennel, orange vinaigrette, heritage greens.
$14.00
Chickepea Pipirrana Salad
marinated tomato, red onion, bell pepper, cucumber and chickpeas, mixed greens, feta cheese, balsamic vinaigrette.
$14.00
Pizza and Pasta
Carne Pizza
Tomato sauce, house-made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.
$23.00
Margherita Pizza
Veg. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.
$20.00
Bolognese (New Sauce)
Traditional provimi veal and beef ragout, spaghettini, and confit garlic.
$22.00
Italian Sausage Rigatoni
House-made Italian sausage, mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.
$23.00
Veggie Rigatoni (Veg)
mushrooms, roasted red peppers, spinach, roasted garlic rose sauce
$20.00
Mushroom Ravioli (Veg)
goat cheese ravioli, spicy basil cream sauce, tomatoes, mushrooms, baby spinach.
$25.00
Crab Ravioli
Goat cheese ravioli, crab meat, spicy basil cream sauce, tomatoes, and baby spinach.
$28.00
Roasted Mushroom Gnocchi (Veg)
balsamic and garlic roasted mushrooms, green kale, garlic infused oil, gorgonzola cheese.
$25.00
Entrees
Blackened Tuna Salad Nicoise (GF)
Blackened rare ahi tuna, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, and herb cream, gribiche.
$26.00
Paradiso Angus Beef and Chorizo Sausage Burger
Smoked cheddar cheese, house-made ketchup, smoked honey Dijon mustard, sweet pickles, and roasted mini red potatoes.
$22.00
Moroccan Chicken
Caramelized onion-roasted tomato stuffing, spice-rubbed potatoes, sautéed spinach, and leeks, balsamic and turmeric reduction.
$28.00
12 Hour Braised Short Rib (GF)
Gluten-friendly. Caramelized onion and brown butter mashed potato, red wine jus, roasted vegetables, spiced carrot, and onion jam.
$42.00
Grilled Flank Steak
Gluten-friendly. garlic marinated white beans, sauteed kale, bell pepper compote, chili garlic sauce.
$34.00
Blackened Sirolin Steak Salad Nicoise (GF)
mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$26.00
Roasted Tomato & Burrata Risotto (Veg, GF)
scallion oil, roasted cherry tomatoes, pea tendrils
$24.00
Oven Roasted Salmon
yellow curry veloute, Yukon gold and sweet potato hash, pepper jelly.
$34.00
Garlic Seared Shrimp
lemon-turmeric infused rice pilaf, chorizo-tomato red wine broth, fennel arugula salad, grilled peso ciabatta.
$32.00