Paradiso
2041 Pine Street, Burlington, ON, Canada
Opens at 12:30 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 639-1176 before placing your order.
Place Settings
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Starters
Bruschetta Di Pomodoro (veg)
Vegetarian. Basil pesto rubbed ciabatta, asiago, Roma tomato, and roasted garlic.
$13.00
Phyllo Wrapped Baked Brie (veg)
Vegetarian. Peppered honey, spiced carrot-onion jam, and crostini.
$15.00
Duck Confit Drumsticks (GF)
Gluten-friendly. House-made hot butter sauce, herb cream, and crumbled gorgonzola.
$15.00
Antipasto Plate
marinated olives, giardiniera, pepperoncini, roastedred peppers, calabrese salami, artichoke hearts,hummus, grilled bread
$18.00
Lemon and Garlic Grilled Calamari
Gluten-friendly. Baby arugula salad, lemon-garlic aioli, balsamic reduction, and charred lemon.
$16.00
Burrata (veg)
Scallion oil, shaved fennel, and grilled ciabatta.
$20.00
Salads
Wedge Caesar Salad
Baby gem lettuce, garlic and lemon vinaigrette, crispy bacon, shaved parmesan, and olive oil crostini.
$12.00
Fennel And White Bean Salad (GF , Veg)
Roasted eggplant puree, marinated white beans, shaved fennel, orange vinaigrette ,and heritage greens.
$14.00
Chickpea Pipirrana Salad (GF,veg)
Marinated tomato, red onion, bell pepper, cucumber, chickpeas, mixed greens, feta cheese, and balsamic vinaigrette.
$14.00
Pickled Beet Salad (GF,veg)
Gluten-friendly and vegetarian. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.
$15.00
Pizza and Pasta
Carne Pizza
Tomato sauce, house-made Italian sausage, Calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.
$23.00
Margherita Pizza (veg)
Vegetarian. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.
$20.00
Spaghetti Bolognese
Traditional provimi veal and beef ragout, spaghettini, and confit garlic.
$22.00
Vegetarian Rigatoni
Mushrooms, roasted red peppers, spinach, roasted-garlic rose sauce.
$20.00
Italian Sausage Rigatoni
Mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.
$23.00
Roasted Mushroom Gnocchi (Veg)
Balsamic, and garlic roasted mushrooms, green kale, garlic infused oil, gorgonzola cheese.
$25.00
Goat Cheese And Ricotta Ravioli (Mushroom)
Ricotta and goat cheese stuffed spinach ravioli, spicy basil cream sauce, tomatoes, and baby spinach.
$25.00
Goat Cheese And Ricotta Ravioli (Crab)
Ricotta and goat cheese stuffed spinach ravioli, spicy basil cream sauce, tomatoes, and baby spinach.
$28.00
Main Course
Blackened Tuna Salad Nicoise (GF)
Blackened rare ahi tuna, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, herb cream, and gribiche.
$26.00
Blackened Tuna Salad Nicoise (GF)
Blackened rare sirloin steak, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, herb cream, and gribiche.
$26.00
Roasted Tomato And Burrata Risotto (GF , Veg)
Scallion oil, roasted cherry tomatoes, and pea tendrils.
$24.00
Garlic Seared Shrimp (GF)
Lemon - turmeric-infused rice pilaf, chorizo-tomato red wine broth, fennel arugula salad, and grilled pesto ciabatta.
$32.00
Moroccan Chicken
Caramelized onion-roasted tomato stuffing, spice-rubbed potatoes, sautéed spinach and leeks, and balsamic and turmeric reduction.
$28.00
Twelve Hour Braised Short Rib (GF)
Gluten-friendly. Caramelized onion and brown butter mashed potato, red wine jus, roasted vegetables, spiced carrot, and onion jam.
$42.00
Grilled Flank Steak (GF)
White bean ragout, green kale, mojo Verde, roasted cherry tomatoes.
$34.00
Dessert
Flourless Chocolate Torte
a rich and decadent slow-baked flourless chocolate torte accompanied by salted toffee cream
$10.00
Cheesecake
on an oreo crust with strawberry preserve
$11.00
Salted Pecan Caramel Tart
with caramel sauce
$11.00