Paradiso

8.0

2041 Pine Street, Burlington, ON, Canada

Opens at 12:30 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Starters

  • Phyllo Wrapped Baked Brie (veg)

    peppered honey, chili-peach chutney, crostini

    $16.00

  • Duck Confit Drumsticks (GF)

    pineapple jerk puree, lemon herb cream, chili crisp

    $16.00

  • Crab Cake (per piece)

    chili aioli, sweet corn relish, heritage greens

    $9.00

Salads

  • Wedge Caesar Salad

    Baby gem lettuce, garlic and lemon vinaigrette, crispy bacon, shaved parmesan, and olive oil crostini.

    $14.00

  • Pickled Beet Salad (GF,veg)

    Gluten-friendly and vegetarian. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.

    $16.00

Pizza and Pasta

  • Carne Pizza

    Tomato sauce, house-made Italian sausage, Calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.

    $24.00

  • Margherita Pizza (veg)

    Vegetarian. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.

    $22.00

  • Vegetarian Rigatoni

    Mushrooms, roasted red peppers, spinach, roasted-garlic rose sauce.

    $22.00

  • Italian Sausage Rigatoni

    Mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.

    $25.00

  • Zucchini-Kale Pesto Gnocchi (veg)

    cherry tomatoes, lemon scallion ricotta, toasted pumpkin seeds, chili crisp

    $25.00

  • Lamb Sugo Orecchiette

    braised lamb shoulder & tomato ragu, feta cheese, capers

    $27.00

Main Course

  • Blackened Tuna Salad Nicoise (GF)

    herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

    $29.00

  • Blackened Steak Salad Nicoise (GF)

    herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

    $29.00

  • Oven Roasted Crispy Skin Salmon (GF)

    chilled quinoa salad, tomato gazpacho, baby arugula, avocado chimichurributternut squash puree, chickpea tagine, chili-paprika aioli

    $38.00

  • Spaghettini Pescatore

    lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce

    $32.00

  • Blackened Chicken Supreme (GF)

    spiced potato wedges, wilted spinach, carrot-onion compote, tzatziki

    $31.00

  • Grilled Flank Steak (GF)

    caramelized onion puree, sweet corn-potato hash,kale, smoked paprika Dijon vinaigrette(please put cooking degree in comments, chef recommends medium...

    $37.00

Dessert

  • Flourless Chocolate Torte

    a rich and decadent slow-baked flourless chocolate torte accompanied by salted toffee cream

    $11.00

  • Cheesecake

    on an oreo crust with strawberry preserve

    $11.00

  • Salted Pecan Caramel Tart

    with caramel sauce

    $12.00