Paradiso
Starters
Phyllo Wrapped Baked Brie (veg)
cherry tomato chutney, peppered honey, crostini
$17.50
Duck Confit Drumsticks (GF)
lemon herb cream, gorgonzola, house made hot sauce
$17.50
Crab Cake (per piece)
remoulade, heritage greens
$10.00
Salads
Pickled Beet Salad (GF,veg)
Gluten-friendly and vegetarian. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.
$17.50
Pizza and Pasta
Carne Pizza
Tomato sauce, house-made Italian sausage, Calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.
$26.50
Margherita Pizza (veg)
Vegetarian. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.
$24.25
Vegetarian Rigatoni
Mushrooms, roasted red peppers, spinach, roasted-garlic rose sauce.
$24.25
Italian Sausage Rigatoni
Mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.
$27.50
Hand Rolled Oxtail Gnocchi
braised oxtail ragu, mushroom, red onion, horseradish-parmesan crumb
$30.75
Main Course
Blackened Tuna Salad Nicoise (GF)
herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$32.00
Blackened Steak Salad Nicoise (GF)
herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$32.00
Oven Roasted Crispy Skin Salmon (GF)
yukon gold potato-leek puree, ratatouille, pea tendrils, scallion-herb oil
$38.50
Spaghettini Pescatore
lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce
$37.50
Roasted Chicken Cacciatore (GF)
herb roasted mini red potatoes, green beans, mushroom-roasted pepper cacciatore sauce
$34.00
Grilled NY Sirloin (GF)
cheddar corn polenta, garlic broccolini, cherry tomato chutney (please put cooking degree in comments, chef recommends medium rare )
$39.50
Zucchini-Sweet Corn Risotto (GF, veg)
zucchini, corn, parmesan, tomato salsa, scallion-herb oil, feta cheese, pea tendrils
$26.00
Blackened Pork Chop (GF)
zucchini-corn risotto, garlic seared broccolini, cherry tomato relish, herb oil (chef recommends medium)
$32.00
12-hour Braised Beef Short Rib (GF)
yukon gold mashed potatoes, broccolini, green beans, red onion-bacon jam
$43.00
Dessert
Flourless Chocolate Torte
a rich and decadent slow-baked flourless chocolate torte accompanied by salted toffee cream
$12.00
Cheesecake
on an oreo crust with strawberry preserve
$12.00
Salted Pecan Caramel Tart
with caramel sauce
$13.25
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?