Paolo's Filipino

Paolo's famous crispy pata (fried pork hock) is served along with Paolo's signature kare kare peanut sauce. This big dish can serve ten people, great...

Get ready to feast like never before with our renowned Crispy Pata – a true culinary sensation and Paolo's ultimate bestseller! Indulge in crispy...

Half Pork head fried to Crispy perfection. Good enough to share for 5 or so guests.

"Indulge in a feast fit for royalty with our Crispy Ulo Kare Kare! Picture this: tender half pork head, fried to crispy perfection, and bathed in our...

Bulalo soup uses the bone marrow of the beef leg as one of the few main ingredients used in this soup along with ginger, onions, and cabbages. Our...

Experience the sizzle of authentic Filipino cuisine with our Pork Sisig! Savory shredded pork ear and face, delicately sautéed with onions and...

Get ready to feast like never before with our renowned Crispy Pata – a true culinary sensation and Paolo's ultimate bestseller! Indulge in crispy...

Paolo's famous crispy pata (fried pork hock) is served along with Paolo's signature kare kare peanut sauce. This big dish can serve ten people, great...

Half Pork head fried to Crispy perfection. Good enough to share for 5 or so guests.

"Indulge in a feast fit for royalty with our Crispy Ulo Kare Kare! Picture this: tender half pork head, fried to crispy perfection, and bathed in our...

Experience the sizzle of authentic Filipino cuisine with our Pork Sisig! Savory shredded pork ear and face, delicately sautéed with onions and...

A Filipino ethnic vegetable medley cooked with salted shrimp paste. Vegetables include; orange squash, long beans, eggplants, tomatoes, okra, and...

Sauteed pork belly cooked with garlic, onions, peppercorns, bay leaves, and in the soy-vinegar sauce.

Sauteed chicken cooked with garlic, onions, peppercorns, bay leaves, and in the soy-vinegar sauce.

Stewed chicken cooked with potatoes, carrots, and red bell peppers.

Sauteed pork belly cooked in spicy coconut sauce. Allergy concerns and contains shellfish in the sauce.

Citrusy and savoury cubes of sauteed tuna belly served with tangy mayonnaise sauce.

Fresh tilapia fish that is scaled, dressed (no innards), and salted before we deep fry them.

Nine to ten pieces of cooked shrimp served in a mildly spicy flambe sauce.

Sauteed onions and slices of beef inside round cooked together in a soy-citrus sauce.

"Bile" soup. This type of sour soup has a strong bitter flavour and contains beef ingredients. Try this soup if you're prepared for a challenge to...

One of many exotic dishes from the Philippines known as "Blood Soup." This dish is cooked with vinegar to remove that iron taste and makes it an...

Sauteed pork belly cooked in savoury sauteed shrimp paste, tomatoes, and garlic sauce. Garnished with fried eggplants.

Deep-fried pork belly cooked in savoury sauteed shrimp paste, tomatoes, and garlic sauce. Garnished with fried eggplants.

Fried pickled marinated deboned milkfish. Big enough to share for three. Comes with a slice of lemon if you want added citrus flavour.

Yellow Fin Fish that is drawned and has been fried golden brown. Simple as it goes.

Sinigang pork is a tamarind-based sour soup that is tangy with vegetables such as onions, tomatoes, slices of jalapenos, eggplants, okra, and long...

Sinigang Bangus (Milkfish) is a tamarind-based sour soup that is tangy with vegetables such as onions, tomatoes, slices of jalapenos, eggplants,

Filipino marinated beef pieces with a sunny-side egg. Served with a side cup of garlic rice and suka.

Filipino cured pork pieces with a sunny-side egg. Served with a side cup of garlic rice and suka.

Anato marinated chicken legs with back attached. Grilled and served with one cup of steamed rice and two condiments, spicy, and suka.

Filipino smoked baby milkfish with a sunny-side egg. Served with a side cup of garlic rice and suka.

Philippine-barbequed-style roasted pork belly served with a cup of steamed rice.

Rice porridge made with saffron herbs, ginger, garlic, and onions. The meat for Paolo's goto is beef.

Big diced tofu fried with pieces of fried pork belly and rind. Accompanied with suka and chilli.

Filipino barbequed pork steamed buns. Comes with a spicy hoisin sauce.

Two pieces of Saba banana wrapped in spring roll pastry. Pan fried to golden to brown and covered with caramelized sugar. (These Turon are a little...

Chewy yellow flour noodles, sauteed with vegetables, and cooked meats of kikiam(or etc.), fishballs, sliced liver, and crispy fried pork rinds.

Sauteed vegetable medley with rice vermicelli, flour noodles, and cooked shrimp. Garnished with chicharon and green onions. Fried pork rinds.

Rice vermicelli noodles cooked with a slight glutenous seafood palabok sauce. Garnished with slices of hard-boiled egg, chicaron, and green onions.

Sauteed vegetable medley with rice vermicelli and cooked shrimp. Garnished with chicharon and green onions. Fried pork rinds. Disclaimer: contains...

Sauteed garlic fried rice. Great with any meal. The standard fried rice.

One cup of freshly steamed rice. Good for one person to eat.

The spicy fried rice. Spicy is on a medium to high spectrum. Sauteed garlic and onions with baby shrimp. Friend rice is then mixed with Paolo's...

Bring home a small meal for yourself and simply re-therm for eating. The Adobo contains sauteed garlic, onions, peppercorns, and bay leaf served in a...

Bring home a small meal for yourself and simply re-therm for eating. Bicol express is a spicy coconut pork dish that goes well with hot steamed rice.

Bring home a small meal for yourself and simply re-therm for eating. Binagoongan is a mildly spicy, shrimp paste pork dish. Pairs well when you eat...