Panj Taara Bar & Grill

Fried crispy stuffed patties with potatoes and peas.

Deep-fried cottage cheese fritters.

Deep-fried bread made of wheat flour served with chana masala.

Traditional Hakka-style cooking of paneer with garlic, peppers, and onions.

Traditional Hakka-style cooking of chicken with garlic, peppers, and onions.

Cottage cheese marinated with Punjabi spices and cooked in a clay oven.

Chicken breast chunks marinated with spices and yogurt cooked in clay oven.

Chicken marinated in a yogurt-based spiced with our own ground Punjabi masalas and fresh herbs, then cooked evenly to perfection on skewers over red...

Chicken marinated in a yogurt-based spiced with our own ground Punjabi masalas and fresh herbs, then cooked evenly to perfection on skewers over red...

Made of peas and paneer in a tomato-based sauce, spiced in garam masala.

A delicious dish made of potatoes, cauliflower cooked with Indian spices.

Potato and paneer balls are deep fried and cooked into an onion tomato-based gravy.

Creamy saag (spinach) cooked with panner (cottage cheese).

Traditional cooking of black lentils with kidney beans finished with purified butter.

Creamy, mildly sweet, and sour dish.

Chicken cooked with fresh bell pepper, onions in chef's special.

Traditional Hakka style cooking of chicken with garlic, peppers, onion gravy.

Cooked in a medium spicy traditional curry sauce.

Cooked in a medium spicy traditional curry sauce.

Cooked in a medium spicy traditional curry sauce.

Cooked in a medium spicy traditional curry sauce.