Panino Cappuccino

Chef Salad - Lunch

Gluten-friendly and vegetarian. Mixed greens in a lemon vinaigrette with red onions, goat cheese, candied pecans, and balsamic reduction.

Shrimp Salad - Lunch

Gluten-friendly. Arugula tossed in a honey mustard vinaigrette, topped with pineapple, feta cheese, and grilled shrimp.

Muishroom Salad - Lunch

Gluten-friendly and vegetarian. Mixed greens in a lemon vinaigrette, grilled portobello mushrooms, crispy prosciutto, and Parmigiano.

Grilled Chicken Sandwich - Lunch

Grilled chicken, lettuce, tomatoes, and mayonnaise.

Grilled Ribeye Sandwich - Lunch

Ribeye, mozzarella, peppers, mushrooms, and onions.

Veal or Chicken Cutlet Sandwich - Lunch

Cutlet, tomato sauce, mozzarella, peppers, mushrooms, and onions.

Chicken Club - Lunch

Grilled chicken, bacon, cheddar cheese, lettuce, tomatoes, and mayonnaise.

Italian Spring Rolls (4 pcs)

Homemade with prosciutto, bocconcini cheese, and red peppers served with a balsamic reduction. One order comes with four rolls.

Polenta Fries

Vegetarian and gluten-friendly. Deep-fried polenta seasoned with Parmigiano cheese and truffle, served with truffle aioli.

Fried Calamari

Fried calamari in a lemon garlic seasoning, accompanied by a homemade dipping sauce.

Bruschetta

Vegetarian. Diced tomatoes seasoned with basil, garlic, and red onions on toasted crostini.

Grilled Calamari

Gluten-friendly. Seasoned with olive oil, garlic, and lemon, finished with a salsa verde.

Sambuca Shrimp (8 pcs)

Black tiger shrimp sauteed with cherry tomatoes in a sambuca cream sauce with fresh herbs. One order comes with eight pieces.

Antipasto Casarecce

Gluten-friendly. Cured sausage, prosciutto, Parmigiano cheese, salami, olives, giardiniera, and fried artichokes.

Organic Green Salad

Vegetarian and gluten-friendly. Mixed greens with cherry tomatoes and cucumber in a honey balsamic vinaigrette.

Arugula Salad

Vegetarian and gluten-friendly. Arugula and cherry tomatoes tossed in a lemon vinaigrette finished with a balsamic reduction and Parmigiano.

Beet Salad

Vegetarian and gluten-friendly. Roasted red beets tossed in a honey balsamic vinaigrette topped with pistachio and goat cheese.

Caesar Salad

Gluten-friendly. Romaine, bacon, and croutons tossed in a traditional dressing with Parmigiano.

Greek Salad

Vegetarian and gluten-friendly. Romaine, tomatoes, cucumber, red onions, feta, and kalamata olives in a red wine vinaigrette.

Caprese

Vegetarian and gluten-friendly. Sliced tomatoes and fior di latte with olive oil and basil.

Penne Alla Vodka

Penne with bacon in a rich vodka sauce.

Potato Gnocchi

Vegetarian. Potato gnocchi served in a rose sauce or gorgonzola cream.

Spaghetti Meatball

Spaghetti in a basil tomato sauce with homemade veal and pork meatballs.

Pappardelle Funghi

Vegetarian. Pappardelle pasta with wild mushrooms in a truffle cream sauce.

Linguine Gamberone

Linguine with black tiger shrimp and red peppers in a cream sauce.

Medallions

Vegetarian. Stuffed with ricotta and spinach served in a rose sauce.

Linguine Diavola

Linguine with black tiger shrimp in a spicy tomato sauce.

Penne Rustica

Penne with chicken, sundried tomatoes, and mushrooms in a brandy rose sauce.

Rigatoni Bari

Fresh rigatoni tossed with sausage, rapini, garlic, and olive oil.

Linguine Pescatore

Linguine with shrimp, scallops, and calamari in a spicy tomato sauce.

Veal or Chicken Parm

Baked with tomato sauce and mozzarella served with penne in a tomato basil sauce.

Veal or Chicken Marsala

Scaloppini in a mushroom marsala sauce served with vegetables and potatoes.

Veal Piccata

Veal scallopini with red onion and capers in a lemon white wine sauce served with vegetables and potatoes.

Filet of Salmon

Gluten-friendly. Pan-seared filet of salmon topped with caponata and lemon served with vegetables and potatoes.

Grilled Striploin (12 oz)

Gluten-friendly. Grilled twelve-ounce striploin seasoned with Panino Cappuccino's signature blend served with vegetables and potatoes.

Peppercorn Steak

Pan-seared twelve-ounce striploin served in a red wine brandy cream sauce with vegetables and potatoes.

Tuna Focaccia

Tuna, black olives, mayonnaise, mozzarella, and bruschetta mix.

Chicken Focaccia

Grilled chicken, mozzarella, goat cheese, red peppers, and bruschetta mix.

Parmigiano Focaccia

Vegetarian. Mozzarella, fior di latte, fried eggplant, tomato sauce, and basil.

Prosciutto Focaccia

Prosciutto, fior di latte, basil, sliced tomato, and olive oil.

Chicken Spinello

Grilled chicken, mayonnaise, field mix, bruschetta mix, and red peppers.

Steak Spinello

Sauteed steak, mushrooms, peppers, and onions with mozzarella cheese.

Vegetarian Spinello

Vegetarian. Grilled portobello mushrooms, eggplant, red peppers, sauteed onions, and goat cheese.

Sausage Spinello

Grilled sausage, rapini, provolone cheese, and sauteed rapini.

Margherita

Vegetarian. Tomato sauce, fior di latte, and basil.

Americana

Tomato sauce, mozzarella, mushroom, green peppers, and pepperoni.

Funghi

White pizza, mozzarella, mushrooms, portobello mushroom, goat cheese, and truffle oil.

Tre Fratelli

Tomato sauce, mozzarella, salami, onions, garlic, black olives, hot peppers, and sun-dried tomatoes.

Primavera

Vegetarian. Tomato sauce, fior di latte, mushroom, red onion, green olives, artichokes, and feta.

La Patata

Vegetarian. White pizza, mozzarella, potatoes, caramelized onions, and black olives.

Meat Lovers

Tomato sauce, mozzarella, pepperoni, ham, salami, and bacon.

Capricciosa

Tomato sauce, mozzarella, chicken, mushrooms, artichokes, and red peppers.

Diavola

Tomato sauce, mozzarella, cured sausage, cherry tomatoes, onions, and Parmigiano.

Prosciutto Crudo

White pizza, mozzarella, prosciutto, arugula, Parmigiano cheese, and balsamic reduction.

Capricciosa

Tomato sauce, mozzarella, chicken, mushrooms, artichokes, and red peppers.

Sausage and Rapini

Tomato sauce, mozzarella, rapini, mushrooms, and basil.

Extra Large Pizza with Three Toppings

An extra large pizza with your choice of three toppings.

Party-Size Pizza with Three Toppings

A party-sized pizza with your choice of three toppings.

Natural Spring Water (600 ml)

Perrier (330 ml)

San Benedetto Natural Water (750 ml)

San Benedetto Sparkling Water (750 ml)

Soft Drink

Iced Tea

Juice

Number of Plastic Cutlery

How many people will be eating from this order?