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Specialized Bread
Cheesy Bicho (6 Pcs)
Bicho-Bicho or bitsu-bitsu is a type of Filipino delicacy made with a yeasted wheat dough or glutinous rice flour dough round-shaped deep-fried in hot oil until golden, and then coated in specialized powdered milk. One order comes in six pieces.
$7.50
Sugar Coated Bicho
Bicho-Bicho or bitsu-bitsu are a type of Filipino delicacy made with a yeasted wheat dough or glutinous rice flour dough oblong-shaped deep-fried in hot oil until golden, and then coated in sugar. One order comes in six pieces.
$7.50
Variety of Pandesal
Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one's favorite filling.
Pandesal (Served Hot and Fresh) (12 Pcs)
Pandesal or pan de sal (Spanish) translates to salted bread, although it is actually sweeter than salty. It is soft and fluffy and covered with breadcrumbs. One order comes in twelve pieces.
$5.00
Pork Asado Pandesal (4 Pcs)
Pandesal with pork-asado filling is sweet-salty and packed with Asian flavors. One order comes in four pieces.
$7.50
Chicken Asado Pandesal (4 Pcs)
Pandesal with chicken-Asado filling is sweet-salty and packed with Asian flavors. One order comes in four pieces.
$7.50
Ube Cheese Pandesal (6 Pcs)
An ube cheese pandesal is a new twist of classic Filipino dinner roll or pandesal. Ultra-soft and delicious with an intense purple-yam filling and melty cheese filling and flavors, they're great for breakfast or anytime snack. One order comes in six pieces.
$7.50
Breads and Rolls
Bread is a very common food made from flour, water, and yeast.
Cheese Bread (6 Pcs)
Cheese buns or cheese bread refer to baked bread, cheese-flavored rolls, another well-loved breakfast, or afternoon snack by many Filipinos! Filipino cheese bread is sweet and milky. One order comes in six pieces.
$7.00
Ensaymada Roll (6 Pcs)
Ensaymada is a soft, fluffy pastry topped with white sugar and butter and usually finely grated cheese. One order comes in six pieces.
$7.00
Kababayan (Filipino Muffin) (6 Pcs)
Kababayan is a type of sweet bread popular in the Philippines, muffin-like in preparation and texture this perhaps is its simplest version as its only made with just eggs, sugar, milk, and flour. One order comes in six pieces.
$6.50
Monggo Loaf (Red Bean Loaf)
Monggo loaf or red bean loaf filled with sweet red bean paste.
$7.00
Pinagong Bread (6 Pcs)
Pingong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. The name means "made into a turtle", from Tagalog pagong ("turtle"). One order comes in six pieces.
$7.00
Putok (Star Bread)
Putok or star bread is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is typically dusted with coarse white sugar. One order comes in six pieces.
$7.00
Ube Ensaymada Roll (6 Pcs)
Ube ensaymada is a soft, fluffy pastry topped with white sugar, butter, and ube filling. One order comes in six pieces. One order comes in six pieces.
$7.00
Spanish Bread (6 Pcs)
Spanish bread is soft bread rolls that are filled with a sweet buttery paste, dusted with bread crumbs, and baked to golden perfection. One order comes in six pieces.
$7.00
Ube Spanish Bread (Taro Spanish) (6 Pcs)
Ube Spanish bread is soft bread rolls that are filled with a sweet ube filling paste, dusted with bread crumbs, and baked to golden perfection. One order comes in six pieces.
$7.00
Pan De Monggo (Red Bean Bun) (6 Pcs)
Pan de Monggo are buns filled with sweet red bean paste. One order comes in six pieces.
$7.00
Pan De Coco (Coconut Bun) (6 Pcs)
Pan de Coco are buns filled with sweet coconut. One order comes in six pieces.
$7.00
Pastry
The pastry is a dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
Chicken Empanada
Chicken Empanada is a type of pastry that has been stuffed with chicken meat. One order comes in six pieces.
$9.50
Hopia Baboy (6 Pcs)
The word comes from the Chinese hò pià (好餅), meaning ‘good pastry.’ Hopia is an inexpensive Filipino pastry traditionally filled with cooked lard and onion to pass as baboy or pork. One order comes in six pieces.
$6.50
Hopia Monggo
The word comes from the Chinese hò pià (好餅), meaning ‘good pastry.’ Hopia is an inexpensive Filipino pastry traditionally filled with either munggo (dark beans).
$6.50
Hopia Ube
The word comes from the Chinese hò pià (好餅), meaning ‘good pastry.’ Hopia is an inexpensive Filipino pastry traditionally filled taro or ube.
$6.50
Pork Empanada (6 Pcs)
Pork Empanada is a type of pastry that has been stuffed with pork.
$9.50
Buko Pie-Coconut Pie
Buko pie is a Filipino-style coconut pie made of fresh, tender young coconut meat combined with a creamy filling and enclosed in a flaky pie crust.
$21.00
Egg Pie
Egg Pie is a sweet Filipino dessert that resembles an egg custard
$21.00
Dessert and Sweets
Dessert is the sweet course eaten at the end of a meal.
Chocolate Crinkles
Chocolate Crinkles are a delicious cookie that is made from chocolate and various other ingredients and rolled powdered sugar. They are made to crack or crinkle when baked. They are pretty much a brownie-like texture but in cookie form, so you get the best of both worlds with it comes to this cookie recipe for sure.
$6.50
Ube Crinkles (Taro Crinkles)
Ube/Taro Crinkles are a delicious cookie that is made from taro flavor and various other ingredients and rolled powdered sugar. They are made to crack or crinkle when baked. They are pretty much a brownie-like texture but in cookie form, so you get the best of both worlds with it comes to this cookie recipe for sure.