Padmanadi Vegan Eatery
6925 Gateway Blvd NW, Edmonton, AB T6H 2J1, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 469-4152 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Although all dishes can be made gluten-friendly , "Padmanadi" is not a celiac-friendly environment as-there-will-be-a-cross-contamination. If you are severely allergic, please let "Padmanadi" know as most dishes will need to be modified.
All breakfast are available until noon.
A hearty mix of scrambled tofu, tempeh, spicy hash, and kale with a tasty salsa.
Breaded Cauliflower Bites
Asian-inspired cauliflower florets cooked crisp with a spicy-sweet mango dip.
Crispy Chicken Strips
Veggie chicken fried to perfection and served with homemade hot sauce.
Vegetable Spring Rolls (4 pcs)
Crispy rolls filled with shredded vegetables and served with a plum dipping sauce. One order comes with four rolls.
Satay (3 pcs) with Peanut Sauce
Skewered pieces of seasoned vegetable chicken served alongside peanut sauce. One order comes with three skewers.
Drumsticks ( 4pcs )
Seasoned and textured bean curd on a stick served with homemade hot sauce
Deep Fried Tofu
Tofu puffs deep fried until golden brown and served with kecap manis, a sweet soy dipping sauce
Soups and Salad
Gado Gado Salad
A hearty mix of cooked and fresh vegetables, lettuce, potatoes, bean sprouts, cabbage, and tomatoes, served with fried tofu and a delicious peanut...
House-made wontons with carrots, bok choy, broccoli, and mushrooms in a delicious vegan broth.
Tom Yum Soup
A spicy broth flavoured with lemongrass, lime leaves, and Thai basil, packed with vegetable seafood, mushrooms, tofu, and seasonal vegetables.
Vegetable Combo Soup
A tasty broth with soy mutton and tofu, loaded with broccoli, cauliflower, carrots, spinach, and mushrooms.
Bowls and Stir Frys
Indonesian-style noodles are stir-fried with shredded cabbage, bok choy, carrots, and bean sprouts.
Indonesian-style fried rice with bell peppers, carrots, cabbage, baby corn, and sweet peas.
Stir-fried rice vermicelli wok tossed with spicy curry, vegetables, and soy shrimp.
Lemongrass Vermicelli Bowl
Crispy chicken and spring rolls served with iceberg lettuce, cucumbers, carrots, and a vegan fish sauce.
Bali Buddha Bowl
A colourful bowl of purple cabbage, spinach, tempeh, bean sprouts, pickled carrots, and tofu on top of brown rice with a drizzling of peanut dressing.
Beefless soy strips marinated in a sweet tangy ginger sauce and tossed with bell peppers and carrots. A staff favourite.
Rich and delicious Indonesian yellow coconut curry with vegetable chicken, potatoes, and seasonal vegetables.
The same delicious flavours as the curry chicken without the gluten.
Kung Pao Chicken
Pieces of vegetable chicken stir-fried with crunchy celery, bell peppers, and carrots, served in a mildly spicy sauce and garnished with roasted...
General Tao Chicken
Deep-fried chicken in a sweet and tangy sauce, tossed with cucumbers, bell peppers, and julienne carrots, topped with toasted sesame seeds.
Tom Yum Mutton
A medley of carrots, mushrooms, baby corn, and tomatoes cooked in spicy coconut lemongrass tom yum flavour.
Curry Vegetables and Tofu
Famous curry sauce with tofu and a mix of broccoli, cauliflower, cabbage, carrots, baby corn, bell peppers, and eggplant.
Pan-Fried Broccoli and Cauliflower
A combination of broccoli and cauliflower florets pan-fried to perfection with a light soy sauce.
Spicy and Savoury Eggplant
Chinese eggplant quartered and stir-fried in spicy chilli sauce.
Spicy Coconut Eggplant
Chinese eggplant cooked with tomatoes and Chinese radish in a spicy coconut sauce.
Vegetable chicken bites stir-fried with crunchy celery, bell peppers, and carrots in a sweet teriyaki sauce.
Strips of vegetable chicken drizzled in sweet-and-sour sauce and tossed with pineapple, sweet peas, cucumbers, carrots, and bell peppers.
Deep-fried tofu tossed in a spicy chilli sauce with tomatoes, mushrooms, sweet peas, and carrots.
Strips of vegetable chicken smothered in sweet chilli sauce and tossed with carrots, baby corn, sweet peas, tomatoes, and Thai chillies.
A traditional Indonesian style jerky, seasoned and fried with a sweet soy glaze- it is as much fun to eat as it is to say!
Chili Green Beans
Fresh-cut string beans, stir-fried in a black bean chili sauce
Spicy String Beans
A unique flavour combination! Whole green beans, tomatoes and Chinese radish cooked in a spicy coconut sauce
Sweet and Sour Shrimp
Battered shrimp fried golden brown with bell peppers, green peas, pineapple chunks and carrots in our sweet and sour tomato sauce
Battered shrimp fried golden brown and served with whole baby corn, chilli peppers, green peas, tomatoes and julienne carrots in spicy chilli sauce
Padmanadi Vegetable Deluxe
An oriental vegetable and tofu stir-fry extravaganza!
Your choice of one entree served with jasmine rice and two spring rolls for a perfectly sized personal portion.
Side Sauce (4 oz)
Side Sauce (12 oz)
Side Sauce (32 oz)
Green Tea Latte
Green Nature Smoothie
Spinach, kale, banana, peanut butter, and oat milk.
Coco Nutty Smoothie
Cacao, banana, dates, and coconut milk.
Morning Glory Smoothie
Strawberry, banana, chia seed, and oat milk.
Tropical Plant Smoothie
Mango, pineapple, and coconut milk.
Aranciata ( Italian orange soda 330 ml )
Vegan Iced Coffee
Iced London Fog