Padmanadi

Curry Chicken (Spicy)

Padmanadi's signature dish! Padmanadi's famous homemade rich and delicious yellow coconut curry with veggie chicken, potatoes, and vegetables.

Lemongrass Vermicelli Bowl

Crispy chicken, tofu, and spring rolls served with Romaine lettuce, cucumber, carrots, and a vegan fish sauce.

Bakmi Goreng

Indonesian-style noodles blended with an assortment of shredded vegetables and soy chicken.

Crispy Chicken Strips

Plant-based chicken fried to perfection and served with homemade hot sauce. Staff’s favorite!

Satay with Peanut Sauce (3)

Skewered pieces of seasoned plant-based chicken. Served with peanut sauce.

Bean Curd Drumsticks (4)

Seasoned and textured bean curd on a stick served with homemade hot sauce.

Gado Gado

A traditional Indonesian salad served with Padmanadi's homemade peanut sauce.

Roti Canai

Grilled Indian flat bread served with a curry dipping sauce.

Crispy Chicken Strips

Plant-based chicken fried to perfection and served with homemade hot sauce. Staff’s favorite!

Breaded Cauliflower Bites

Asian inspired cauliflower florets cooked crisp with a spicy sweet mango dip.

Deep-Fried Tofu

Tofu puffs deep-fried until golden brown and served with kecap manis, a sweet soy dipping sauce.

Fried Enoki Mushroom

Delicately battered enoki mushrooms, fried to perfection, offering a crunchy texture. Served alongside a delicious miso aioli.

Tom Yum Soup

A spicy broth flavoured with lemon grass, lime leaves, and galangal packed with veggie seafood, mushrooms, tofu, and seasonal vegetables.

Vegetable Combo Soup

A tasty broth with soy mutton and tofu loaded with broccoli, cauliflower, carrot, spinach, and mushrooms.

Spicy Curry Noodle Soup

A rich and spicy coconut red curry broth served over hakka noodles, topped with fried tofu, oyster mushroom, roasted baby corn, bean sprouts, finished with springkle of cilantro.

Padmanadi Vegetable Deluxe

An oriental vegetable and tofu stir-fry extravaganza!

King Oyster Mushroom Gaylan

Delicious gaylan, also known as Chinese broccoli, served Cantonese style, stir-fried with ginger in a veggie oyster mushroom sauce.

Tempeh Pulau

Sweet and spicy house-made tempeh seasoned with aromatic island spices with potatoes and vegetable medley.

Spicy String Beans

A unique flavour combination! Whole green beans, tomatoes, and Chinese radish cooked in a spicy coconut sauce.

Chili Tofu

Deep-fried tofu and chili peppers, baby corn, carrots, green peas, and tomatoes in a spicy chili sauce.

Spicy and Savory Eggplant

Chinese eggplant stir-fried with bell pepper in Padmanadi 's sweet and savory chili sauce.

Mushroom Tofu

Deep-fried tofu with button and Shimeji mushrooms in an oyster mushroom sauce.

Chili Green Beans

Fresh-cut string beans stir-fried in a black bean chili sauce.

Spicy Coconut Eggplant

Chinese eggplant cooked with tomatoes and bell pepper in a spicy coconut sauce.

Mapo Tofu (Spicy)

Silken tofu, ground meat, veggies, and mushroom in a spicy chili sauce.

Pan-Fried Broccoli and Cauliflower

A mix of broccoli and cauliflower florets pan-fried to perfection with a light soy sauce.

General Tao Chicken

Seasoned plant-based chicken with cucumbers, bell peppers, and Julienne carrots in a sweet and tangy sauce topped with sesame seeds.

Rendang (Spicy)

Indonesian spiced beef with potatoes stewed in coconut milk, galangal, lemongrass, and lime leaves.

Dendeng

A traditional Indonesian-style jerky, seasoned, and fried with a sweet soy glaze. It is as much fun to eat as it is to say!

Sweet and Sour Shrimp

Battered shrimp fried golden brown with bell peppers, green peas, pineapple chunks, and carrots in Padmanadi's sweet and sour tomato sauce.

Teriyaki Chicken

Veggie chicken bites stir-fried with crunchy celery, peppers, and carrots in a sweet teriyaki sauce.

Curry Chicken (Spicy)

Padmanadi's signature dish! Padmanadi's famous homemade rich and delicious yellow coconut curry with veggie chicken, potatoes, and vegetables.

Kung Pao Chicken

Plant-based chicken pieces stir-fried with crunchy celery, bell peppers, and carrots. Served in a mildly spiced sauce and garnished with roasted cashew nuts.

Spicy Shrimp

Battered shrimp fried golden brown and served with baby corn, chili peppers, green peas, tomatoes, and Julienne carrots in spicy chili sauce.

Curry Mutton (Spicy)

The same delicious flavours as the curry chicken, without the gluten.

Sweet and Sour Chicken

Strips of veggie chicken drizzled in Padmanadi's sweet and sour sauce tossed with pineapple, sweet peas, cucumber, carrots, and bell peppers.

Spicy Chicken

Strips of plant-based chicken smothered in Padmanadi's spicy chili sauce with carrots, baby corn, green peas, peppers, and tomatoes.

Nasi Goreng

Indonesian-style fried rice with soy chicken and an assortment of diced vegetables.

Bihun Goreng

Indonesian-style rice vermicelli noodles fried with an assortment of shredded vegetables and tofu.

Kwetiau Goreng

Flat rice noodles stir-fried with assorted shredded vegetables and soy chicken.

Singapore Noodle (Spicy)

Stir-fried rice vermicelli wok tossed with spicy curry, vegetables, and soy shrimp.

Lemongrass Vermicelli Bowl

Crispy chicken, tofu, and spring rolls served with Romaine lettuce, cucumber, carrots, and a vegan fish sauce.

Bali Buddha Bowl

A colourful bowl of purple cabbage, spinach, tempe, bean sprouts, carrots, and tofu on top of brown rice with a drizzling of peanut dressing.

Jasmine Rice

Brown Rice

Coconut Rice

Number of Chopsticks

How many people will be eating from this order?