Padma Restaurant

Large Beef Koliza Shingara (2pcs)

Crispy golden shingara stuffed with richly spiced beef liver (koliza), potatoes, onions, and traditional Bengali herbs and spices.

Large Chicken Samosa (2pcs)

Golden crispy samosas filled with seasoned minced chicken, onions, and aromatic spices, wrapped in a flaky pastry and fried until perfectly crunchy. Each bite delivers a savory, flavorful filling with a delicious balance of warmth and spice, making it a perfect snack, appetizer, or tea-time favorite.

Extra Large Daal Puri (2pcs)

Soft and flaky fried flatbread stuffed with seasoned lentil filling, blended with traditional spices and herbs for a rich, savory flavor.

Fuchka

Crispy hollow spheres filled with spiced mashed potatoes, topped with chopped onions, cilantro, shredded carrots, and sev, served with tangy tamarind water.

Chotpoti

Tender chickpeas, potatoes, onions, and a medley of spices, topped with grated boiled eggs, cilantro, crispy puff crumbs, and tangy tamarind chutney.

Muglai Paratha

Pan-fried bread stuffed with minced chicken, eggs, onions, and green chili peppers.

Haleem

A rich and hearty slow-cooked dish made with tender meat, lentils, wheat, and aromatic spices blended into a smooth, flavorful stew. Haleem is deeply comforting with its thick texture and savory taste, traditionally garnished with fried onions, fresh herbs, lemon, and ginger for an authentic South Asian flavor experience.

Shami Kebab

Minced beef mixed with chana dal and spices, pan-fried to a golden brown.

Fish Pakora (6pcs)

Tender pieces of fish marinated in flavorful spices, coated in a seasoned gram flour batter, and deep-fried until crispy and golden. Crunchy on the outside and juicy on the inside, fish pakora is a delicious appetizer packed with savory flavor and the perfect touch of spice.

French Fries

Shorshe Hilsha

Hilsa fish cooked with mustard, coconut, and a blend of Indian spices.

Hilsha or Boal (Fish), Daal or Bhaji or Bhorta with Rice

Chicken Curry, Daal or Bhaji or Bhorta with Rice

Duck Curry or Bhuna, Daal or Bhaji or Bhorta with Rice

Mutton Rezala, Daal or Bhaji or Bhorta with Rice

Mutton Rezala, Daal or Bhaji or Bhorta with Rice

Tandoori Chicken

Bone-in chicken leg marinated with yogurt, and tandoori seasoning, cooked in a tandoori oven (Served in sizzler). Comes with rice.

Chicken Curry

Tandoori cooked chicken tikka with gravy of onions, peppers, tomatoes, and spices. Comes with rice.

Morog Pilau

Pilau mini aromatic rice with chicken, and flavours cooked in slow flame.

Chicken Jhal Fry

Boal with Rice

Pabda with Rice

Shrimp Curry

Shrimp with Vegetable

Beef Curry

A combination of curry with yogurt, garam masala powder, salt, ginger, garlic, red chilli, green chilli, and coriander.

Shatkora Beef

A combination of mixed Bangladesh spices with yogurt, chilli, and shatkora essence.

Beef Jhal Fry

Aloo Bhorta

Begun Bhorta

Tomato Bhorta

Beef Tihari

Mini pilau rice, boneless meat, a blend of spices, chillies, mint, and fried onion cooked in aroma steam.

Hilsa Pilau

Bengali style hilsa fish with aromatic pilau rice.

Beef Khichuri

Pilau mini aromatic rice cooked with lentils, turmeric, and various Bangladeshi spices served with beef bhuna.

Pilau Rice

Pilau mini aromatic rice.

Plain Naan

Leavened fine flour bread baked in the tandoor oven.

Butter Naan

Leavened fine flour bread baked in the tandoor oven brushed generously with butter.

Mango Lassi

Drink with mango, yogurt, sugar, and a sprinkling of cardamom.

Masala Tea

Pops

Water

Number of Chopsticks

How many people will be eating from this order?