Pay2- Butter Chicken

Mixed Raita

Yogurt mixed with cucumber, tomatoes, and onions. Garnished with fresh coriander leaves.

Butter Chicken Poutine

Butter chicken over crispy fries with mozzarella cheese.

Vegetable Pakora (8pcs)

Thinly sliced assorted vegetables rolled in gram flour and deep fried.

Paneer Pakora (8pcs)

Homemade fresh cottage cheese dipped in gram flour batter and deep fried.

Chicken Pakora (8pcs)

Boneless pieces of chicken marinated in chickpea flour and spices served with mint or tamarind sauce.

Fish Pakora (8pcs)

Crispy boneless cod fillet coated in spiced batter and deep fried.

Veggie Platter

A combination of vegetable pakora, samosas, and paneer pakora was served with homemade chutney sauce.

Meat Platter

Goat Biryani

Lamb Biryani

Chicken Biryani

Fish Biryani

Marinated fish simmered with fresh vegetables and rice.

Prawn Biryani

Marinated prawns simmered with fresh vegetables and rice.

Veggie Biryani

Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Garlic Naan

Plain flour bread with garlic.

Aloo Kulcha

Potaro naan.

Keema Kulcha

Beef naan.

Butter Chicken Naan

Coconut Naan

Cooked dry coconut, stuffed in the naan dough.

Tandoori Chicken

Palak Aloo

North Indian delicacy of potatoes in mild spinach sauce.

Aloo Mutter

Curried potatoes and green peas.

Shahi Paneer

Cottage cheese cubes are cooked in tomato sauce, cashew nuts, paste, and spices, and finished with cream.

Palak Paneer

Fresh spinach is pureed and cooked with homemade cottage cheese and finished with exotic spices.

Aloo Gobi

Combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and fresh coriander leaves.

Dal Makhani

A harmonious combination of black lentils of India cooked in various spices with rich cream and butter.

Dal Masoor

Yellow lentils cooked in light spices.

Navrattan Korma

Combination of fresh vegetables cooked in a creamy sauce.

Peshawari Chole

Chickpeas cooked with spices, garnished with fresh tomatoes, and chopped coriander.

Mushroom Mutter

Curried mushrooms and green peas in spices.

Palak Mushroom

Spinach cooked with mushroom, ginger garlic paste, and finished with Chef's exotic spices.

Aloo Matter

A combination of potatoes and green peas cooked with a thick onion gravy.

Butter Paneer

A homemade cheese cooked in butter sauce with exotic spices and cream.

Okra Masala

Okra cooked with carom seeds, onions, tomato, and green chili.

Mix Vegetable

Fresh vegetables cooked in spices.

Chicken Korma

Chicken cooked in a mild curry, prepared with almonds, cashew nuts, cardamon, and white pepper.

Chicken Curry

Boneless chicken with spices in curry sauce.

Palak Chicken

Tender pieces of chicken cooked with spinach, herbs, and spices.

Chicken Vindaloo

Boneless cubes of chicken cooked with polalves in goan (Eastern India) style hot and spicy sauce.

Chicken Tikka Masala

Chicken cubes boneless marinated in house special sauce and spices cooked in tandoor and spicy sauce.

Mango Chicken

Chicken cooked in a mild curry, cashew nut, and mango puree.

Coconut Chicken Curry

Chicken cooked in coconut milk, cashew nut, and onion gravy.

Kadhai Chicken

Marinated chicken stir-fried with bell peppers, onions, tomatoes, ginger, garlic, and hot chilies.

Lamb Palak

Lamb cooked in spinach and spices.

Lamb Korma

Lamb cooked in mildly spiced cream sauce.

Bhoona Lamb

Marinated lamb stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Curry Beef

Succulent pieces of beef with various spices.

Palak Beef

Beef cooked in spinach and spices.

Korma Beef

Beef cooked in mildly spiced cream sauce.

Bhoona Beef

Marinated beef stir-fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Roganjosh

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Goat Curry

Succulent pieces of goat with curry sauce, traditional spices, and cilantro.

Goat Vindaloo

Onion curry sauce with potatoes in very hot secret spices, green chilies, and coconut.

Prawn Madras (Jumbo Shrimp)

Prawns cooked in South Indian style hot and spicy coconut-based sauce.

Prawn Malai Curry

Prawn simmered in coconut milk with ginger garlic paste, green chiles, and spices.

Prawn Masala

Prawns cooked in carom seeds, onions, tomato, and green chili.

Prawn Korma

Prawns cooked in a mild creamy sauce.

Prawn Vindaloo

Prawns are very hot and spicy curry served with potatoes.

Palak Shrimp

Shrimp cooked in spinach and Pay2- Butter Chicken exotic sauces.

Fish Curry

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium-hot spices.

Fish Vindaloo

Very hot and spicy fish curry served with potatoes.

Mushroom Rice

Saffron Pulao

Peas Pulao

Coconut Rice

Biryani Rice

Rice cooked in the ginger garlic with assorted spices.

Rasgulla

Rasmalai

Can Pop

Water (500ml)

Juice

Orange, mango, apple, and guava.