Ostin's Restaurant
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Starters
CALAMARI
Hand-Cut Tender Calamari Rings tossed in seasoned flour, Lightly Fried and Served with a gin cocktail sauce, spicy mayo and lemon wedge.
$21.00
FETA BRUSCHETTA BREAD
Chefs hand-craft this daily to ensure we are using only the freshest tomatoes, onions, garlic, olive oil, and feta cheese served on top of a hand-tossed, silky soft house-made dough and brushed with rosemary oil and drizzled with a sweet balsamic reduction and fresh peppery arugula.
$18.50
SPINACH DIP & ARTICHOKE DIP
A Creamy, rich blend of cheeses, fresh baby spinach, artichokes baked to perfection and served with fresh pita chips
$19.50
EAST COAST SCALLOPS
Pan seared East Coast Scallops, maple glazed pork belly and an apple fennel slaw.
$24.00
WINTER FLATBREAD
Sweet potato, apples, caramelized onions, bacon, parmesan cheese and arugula
$21.00
Salads
CAESAR SALAD
Using only the Freshest available Crisp Romaine Lettuce, Crispy & Smokey Bacon, Ostin’s Own Seasoned Croutons and our House-Made Roasted Garlic Creamy Dressing and topped with Fresh Shaved Grana Padano.
$18.00
PARKWAY GREENS
Fresh baby greens, feta cheese, candied pecans, fresh berries, pickled red onions, and a sweet balsamic dressing.
$21.00
CLASSIC GREEK SALAD
Heritage mixed greens, feta, tomatoes, red onions, cucumbers, sweet peppers, kalamata olives, fresh mint and house made Greek dressing
$21.00
Pastas
BEEF CAVATONI
This Pasta Dish comes from our Ostin’s “Signature” Series Menu. A Tender Aged to Perfection AAA 6 oz Top Sirloin Steak, Sliced and tossed with Fresh Cavatoni pasta with Mushrooms and Baby Spinach tossed in a White Wine Cream Sauce with Asiago.
$35.00
CHICKEN PARM
Crispy chicken breast, marinara, linguini noodles, mozzarella, and served with garlic bread on the side.
$32.00
BLACKENED CHICKEN PENNE
Roasted mushrooms, red onions, sweet peppers, blackened chicken, penne and alfredo.
$28.00
RIGATONI BOLOGNAISE
Rigatoni noodles, tossed with a beef and veal tomato sauce with red wine and finished with heavy cream and parm
$28.00
MUSHROOM LINGUINI
Linguini noodles, garlic cream sauce, wild local mushrooms, tarragon, lemon zest, arugula, and gremolata
$33.00
Mains
Mains served with daily potato and vegetables.
PAN SEARED ATLANTIC SALMON
Fresh Atlantic Salmon fillet pan seared to perfection, hoisin glaze and served with cilantro lime jasmine rice and miso glazed carrots
$33.00
OSTIN'S 1/2 CHICKEN Dinner
Sous-vide Free Range half chicken with lemon, sage and garlic and served with garlic mashed potatoes, seasonal roasted vegetables and a roasted mushroom chicken jus
$33.00
FISH & CHIPS - 1 PCE
Beer battered haddock filet, Ostin's tartar sauce, and creamy coleslaw.
$20.00
FISH & CHIPS - 2 PCE
2 piece Beer battered haddock filet, Ostin's tartar sauce, and creamy coleslaw.
$27.50
BEEF TENDERLOIN
A center cut AAA beef tenderloin with the perfect age for ultimate tenderness and the right flavour. Grilled to your liking and served with red wine demi, creamy mashed potato and tender seasonal roasted vegetables.
$52.00
Sandwiches and Burgers
CLASSIC CLUB HOUSE
Double stacked turkey, ham, bacon, lettuce, tomato and mayo. A true classic!
$22.00
PRIME RIB DIP
Shaved prime rib, horseradish mayo, and served on a ciabatta roll with garlic jus on the side.
$25.00
"CHEF'S" FAMOUS FRIED CHICKEN SANDWICH
Buttermilk brined chicken thighs, house made slaw, sweet pickles and sriracha mayo served on a brioche bun
$26.00
SMASH BURGER
2 X 4 oz ground chuck patty, soft roll, mayo, American cheese, lettuce, tomato & pickles and served with fries
$23.00
The Sweet Finish
NEW YORK STYLE CHEESECAKE
Traditional cheesecake is served with seasonal berry coulis and fresh berries.
$13.00
CARROT CAKE
Spiced Carrot sponge cake, cream cheese frosting, and spiced walnuts.
$15.00
CHOCOLATE FUDGE CAKE
Decadent fudge sponge cake and whipped cream.
$13.00
Wine - White
A special curated list of hand picked wines that pair well with many of our dishes and most of which you won't find anywhere else.
St. Francis Chardonnay (1 x 750 ml)
(14.0% ABV) This is an elegant California Chardonnay that bursts with bright flavours. Has spent 7 months on French oak to give it a buttery mouth feel.
$61.00
Bella Terra Fume Blanc - Niagara (1 x 750 ml)
(13.5% ABV) Fruity Notes of poached pear, nutmeg, vanilla and butterscotch with a finish of gooseberry and caramel apple.
$75.00
Castelfeder Vom Stein Pinot Blanco - Italy (1 x 750 ml)
(13.0% ABV) An amazing wine from Northern Italy pairs well with our Charcuterie or our Pickerel
$68.00
Ostins Riesling - VQA - Niagara (1 x 750 ml)
(12.0% ABV) Our own House wine produced exclusively for us. This Riesling is crisp and clean with a hint of sweetness, it compliments many of our dishes nicely. Try our Mango Prawns with this.
$34.00
Wines - Red
A special curated list of hand picked wines that pair well with many of our dishes and most of which you won't find anywhere else.
Illicit - Cabernet Sauvignon, California - EXCLUSIVE TO OSTINS (1 x 750 ml)
(14.0% ABV) Juicy black cherry fruit, hints of vanilla & spice, this California Cabernet is sinfully delicious.