Ostin's Restaurant
Place Settings
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Number of Plastic Cutlery
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Starters
CALAMARI
Hand-Cut Tender Calamari Rings tossed in seasoned flour, Lightly Fried and Served with a gin cocktail sauce, spicy mayo and lemon wedge.
$21.00
FETA BRUSCHETTA BREAD
Chefs hand-craft this daily to ensure we are using only the freshest tomatoes, onions, garlic, olive oil, and feta cheese served on top of a hand-tossed, silky soft house-made dough and brushed with rosemary oil and drizzled with a sweet balsamic reduction and fresh peppery arugula.
$18.50
Hand-Crafted Charcuterie Board
Features assorted artisanal cured meats, Ontario-made cheeses, olives, assorted chef-inspired pickled vegetables, house-made chutney assorted crispy crackers, and crusty bread.
$27.00
SPINACH DIP & ARTICHOKE DIP
A Creamy, rich blend of cheeses, fresh baby spinach, artichokes baked to perfection and served with fresh pita chips
$19.50
BACON WRAPPED SCALLOPS
Bacon Wrapped Scallops pan-seared and served with a corn puree and chives
$24.00
MIAMI RIBS
Beef Short Ribs with a Korean glaze, sesame and Togarashi aioli.
$27.00
TRUFFLED MUSHROOM FLATBREAD
Garlic cream sauce, wild mushrooms, pickled shallots and garden herbs.
$21.00
Salads
CAESAR SALAD
Using only the Freshest available Crisp Romaine Lettuce, Crispy & Smokey Bacon, Ostin’s Own Seasoned Croutons and our House-Made Roasted Garlic Creamy Dressing and topped with Fresh Shaved Grana Padano.
$18.00
PARKWAY GREENS
Fresh baby greens, feta cheese, candied pecans, fresh berries, pickled red onions, and a sweet balsamic dressing.
$21.00
ORCHARD HARVEST SALAD
Baby greens, preserved orchard fruit, crispy sweet potatoes, toasted pumpkin seeds, five spice vinaigrette, and goat cheese crumble.
$21.00
Pastas
BEEF CAVATONI
This Pasta Dish comes from our Ostin’s “Signature” Series Menu. A Tender Aged to Perfection AAA 6 oz Top Sirloin Steak, Sliced and tossed with Fresh Cavatoni pasta with Mushrooms and Baby Spinach tossed in a White Wine Cream Sauce with Asiago.
$35.00
CHICKEN PARM
Crispy chicken breast, marinara, linguini noodles, mozzarella, and served with garlic bread on the side.
$32.00
BLACKENED CHICKEN PENNE
Roasted mushrooms, red onions, sweet peppers, blackened chicken, penne and alfredo.
$28.00
SQUASH RAVIOLI
Sage cream sauce, roasted squash, wilted spinach, blistered cherry tomatoes, and toasted pumpkin seeds.
$31.00
SAUSAGE & PEPPER RIGATONI
Rigatoni noodles, Italian sausage, grilled peppers, red onions, chilies, and togarashi spice.
$33.00
MUSHROOM LINGUINI
Linguini noodles, garlic cream sauce, wild local mushrooms, tarragon, lemon zest, arugula, and gremolata
$33.00
Mains
Mains served with daily potato and vegetables.
BACON WRAPPED BEEF TENDERLOIN
A center cut AAA beef tenderloin with the perfect age for ultimate tenderness and the right flavour and wrapped in smoked bacon. Grilled to your liking and served with red wine demi, creamy mashed potato and tender seasonal roasted vegetables.
$52.00
THE "NEW YORKER"
10 oz AAA tender aged New York Striploin Steak carefully selected and cut with pride. Grilled the way you like it and served with house made red wine demi, creamy mashed potato and fresh seasonal roasted vegetables.
$56.00
BRAISED LAMB SHANK
Tender braised lamb shank served with roasted seasonal vegetables, a juniper jus, bordelaise, mashed potato.
$39.00
GRILLED SALMON
Fresh Atlantic Salmon fillet grilled to perfection, spiced sweet potato puree, lemon thyme yogurt, Cajun granola crumble and roasted seasonal vegetables.
$33.00
OSTIN'S CHICKEN
Grilled chicken breast, roasted mushrooms, creamy brie cheese, herbed chicken jus, roasted seasonal vegetables, and creamy mashed potatoes.
$33.00
FISH & CHIPS - 1 PCE
Beer battered haddock filet, Ostin's tartar sauce, and creamy coleslaw.
$20.00
FISH & CHIPS - 2 PCE
2 piece Beer battered haddock filet, Ostin's tartar sauce, and creamy coleslaw.
$27.50
Sandwiches and Burgers
OSTIN'S BURGER
8 oz ground chuck patty, soft roll, garlic mayo, caramelized onions, cheddar cheese and smoked bacon and served with fries
$23.00
PARKWAY CHICKEN CLUB
Served on focaccia bread, Grilled chicken breast, prosciutto, garlic mayo, roasted red peppers, lettuce and tomato.
$22.00
PRIME RIB DIP
Shaved prime rib, horseradish mayo, and served on a ciabatta roll with garlic jus on the side.
$25.00
CAPRESE SANDWICH
Buffalo mozzarella, pesto mayo, fresh arugula, heirloom tomatoes, EVOO and served on sourdough bread.
$24.00
THE "DANTE" SANDWICH
Capicola, genoa salami, provolone cheese, banana peppers, lettuce, tomato and garlic mayo.
$21.00
The Sweet Finish
NEW YORK STYLE CHEESECAKE
Traditional cheesecake is served with seasonal berry coulis and fresh berries.
CARROT CAKE
Spiced Carrot sponge cake, cream cheese frosting, and spiced walnuts.
$15.00
CHOCOLATE FUDGE CAKE
Decadent fudge sponge cake and whipped cream.
$13.00
Wine - White
A special curated list of hand picked wines that pair well with many of our dishes and most of which you won't find anywhere else.
St. Francis Chardonnay (1 x 750 ml)
(14.0% ABV) This is an elegant California Chardonnay that bursts with bright flavours. Has spent 7 months on French oak to give it a buttery mouth feel.
$61.00
Bella Terra Fume Blanc - Niagara (1 x 750 ml)
(13.5% ABV) Fruity Notes of poached pear, nutmeg, vanilla and butterscotch with a finish of gooseberry and caramel apple.
$75.00
Castelfeder Vom Stein Pinot Blanco - Italy (1 x 750 ml)
(13.0% ABV) An amazing wine from Northern Italy pairs well with our Charcuterie or our Pickerel
$68.00
Ostins Riesling - VQA - Niagara (1 x 750 ml)
(12.0% ABV) Our own House wine produced exclusively for us. This Riesling is crisp and clean with a hint of sweetness, it compliments many of our dishes nicely. Try our Mango Prawns with this.
$34.00
Wines - Red
A special curated list of hand picked wines that pair well with many of our dishes and most of which you won't find anywhere else.
Illicit - Cabernet Sauvignon, California - EXCLUSIVE TO OSTINS (1 x 750 ml)
(14.0% ABV) Juicy black cherry fruit, hints of vanilla & spice, this California Cabernet is sinfully delicious.