Ortona 1864 Cafe & Panino Shop Ltd.

9.3

1864 Wyandotte St E, Windsor, ON N8Y 1E3, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Shareables - Cicchetti

  • Spaducci of Lamb (5 pcs)

    Five marinated spring lamb skewers and seared medium house-made gremolata.

    $15.00

  • Ortona Pasta al Forna

    Gorgonzola fiochetti with crispy pancetta, smoked mozzarella, alfredo, and mudica gratin. Serves two people.

    $17.00

  • Gnocchi Poutine

    Braised short rib sugo and crispy fried potato gnocchi with bocconcini pearl cheese. Serves two people.

    $17.00

  • Polenta Fritters

    Herb infused polenta with your choice of Pomodoro or short rib ragu.

    $12.00

  • Arancini di Riso (Sicilian Rice Balls)

    Arborio rice with peas, smoked gouda, and Parmesan cheese with rosemary aioli.

    $14.00

  • Ravioli Boscaiola

    Ricotta cheese and spinach stuffed ravioli with peas and mushrooms in a blush sauce.

    $16.00

  • Polpetti Parmesan

    100% prime beef meatballs with Pomodoro sauce, arugula, and shaved parmesan.

    $14.00

  • Pear and Brie Crostini

    Toasted ciabatta baguette with pear chutney, brie cheese, and house-made vincotto.

    $12.00

  • Bocconcini Fritti

    Lightly breaded bocconcini with Pomodoro sauce, arugula, and shaved parmesan.

    $15.00

  • Lamb Spiducci

    $16.00

Soups

  • Tuscan Lentil Soup

    Tuscan sausage and lentil soup with Sicilian brodo.

    $8.00

  • Wild Mushroom Soup

    Cream-less porcini and wild mushroom soup with truffle oil and oyster mushroom fritti.

    $8.00

Salads

  • Crispy Italian Green Salad

    Sweet and bitter greens, dressed with blood orange vinaigrette.

    $9.00

  • Insalata Caprese

    Vine-ripened tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil, and vincotto.

    $15.00

  • Arugula Salad

    Arugula with fennel, orange, shaved parmesan, fresh lemon, and olive oil.

    $12.00

Panino

  • The Hard Press Panino

    Sopressata, Genoa, Calabrese salami with provolone, and arugula with la bomba mayo on rustic ciabatta.

    $13.00

  • Three Little Pigs Panino

    Dry-aged prosciutto, Tuscan ham, mortadella, and smoked mozzarella.

    $13.00

  • Classic Muffuletta Panino

    House-made olive spread, Swiss cheese, mild mortadella, and provolone.

    $13.00

  • Caprese Genovese Panino

    Multigrain baguette, fresh basil, Fiori di latte, heirloom tomatoes, and basil pesto.

    $15.00

Hot Sandwiches

All hot sandwiches are made with love from the hot kitchen and served with a small salad.

  • Black Market Porchetta

    Black pepper brioche, rosemary garlic mayo, slow-roasted porchetta, and crisp crackling.

    $17.00

  • Braised Short Rib Florentine

    Rustic ciabatta loaf, braised beef short ribs, garlic sauteed spinach, sugo, and Gorgonzola.

    $18.00

  • Chicken Saltimbocca

    Prosciutto and sage wrapped chicken breast pan-seared with garlic aioli and arugula.

    $15.00

  • Black and Blue

    Pan-seared yellowfin tuna (medium rare), la bomba mayo, arugula on a black pepper brioche, and gremolata.

    $18.00

  • Crispy Tender Veal

    Mudica toasted veal, signature tomato sauce, provolone, mushrooms, and caramelized onions.

    $18.00

  • The Piggy Chicken Parmesan

    The piggy chicken Parmesan comes with panko encrusted chicken breast, house-made pork aioli, signature tomato sauce, arugula, crispy onions, Fiori di...

    $15.00

  • Italian Breakfast Sandwich

    The Italian breakfast sandwich comes with your choice of a fried egg, pancetta, la bomba mayo, arugula, and smoked mozzarella on a black pepper...

    $10.00

  • The Johnny Porchetta

    Spicy! Slow-roasted porchetta, sautéed garlic rapini, bertozzi hot peppers, house-made spicy mustard, crispy onions, and shaved parmesan on a black...

    $17.00

  • The Veal Limone

    Lightly breaded veal, house-made lemon aioli, and fresh arugula on a sourdough bun.

    $18.00

  • The Roberto Veal

    Lightly breaded veal topped with tomato sauce, mozzarella, freshly grated parmesan, baby spinach, crispy prosciutto and eggplant on a brioche bun.

    $18.00

  • The Howard

    Thinly sliced duck breast served over brie cheese, arugula, and crispy prosciutto; topped with a fig and blueberry vincotto on a ciabatta baguette.

    $22.00

  • Rebel Rebel

    Pan-seared yellowfin tuna (cooked rare to medium-rare) with tomato, Fiori di latte cheese, caramelized red onions, salmoriglio sauce, and arugula on...

    $22.00