Ortona 1864 Cafe & Panino Shop Ltd.


1864 Wyandotte St E, Windsor, ON N8Y 1E3, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Shareables - Cicchetti

  • Spaducci of Lamb (5 pcs)

    Five marinated spring lamb skewers and seared medium house-made gremolata.


  • Ortona Pasta al Forna

    Gorgonzola fiochetti with crispy pancetta, smoked mozzarella, alfredo, and mudica gratin. Serves two people.


  • Gnocchi Poutine

    Braised short rib sugo and crispy fried potato gnocchi with bocconcini pearl cheese. Serves two people.


  • Polenta Fritters

    Herb infused polenta with your choice of Pomodoro or short rib ragu.


  • Arancini di Riso (Sicilian Rice Balls)

    Arborio rice with peas, smoked gouda, and Parmesan cheese with rosemary aioli.


  • Ravioli Boscaiola

    Ricotta cheese and spinach stuffed ravioli with peas and mushrooms in a blush sauce.


  • Polpetti Parmesan

    100% prime beef meatballs with Pomodoro sauce, arugula, and shaved parmesan.


  • Pear and Brie Crostini

    Toasted ciabatta baguette with pear chutney, brie cheese, and house-made vincotto.


  • Bocconcini Fritti

    Lightly breaded bocconcini with Pomodoro sauce, arugula, and shaved parmesan.


  • Lamb Spiducci



  • Tuscan Lentil Soup

    Tuscan sausage and lentil soup with Sicilian brodo.


  • Wild Mushroom Soup

    Cream-less porcini and wild mushroom soup with truffle oil and oyster mushroom fritti.



  • Crispy Italian Green Salad

    Sweet and bitter greens, dressed with blood orange vinaigrette.


  • Insalata Caprese

    Vine-ripened tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil, and vincotto.


  • Arugula Salad

    Arugula with fennel, orange, shaved parmesan, fresh lemon, and olive oil.



  • The Hard Press Panino

    Sopressata, Genoa, Calabrese salami with provolone, and arugula with la bomba mayo on rustic ciabatta.


  • Three Little Pigs Panino

    Dry-aged prosciutto, Tuscan ham, mortadella, and smoked mozzarella.


  • Classic Muffuletta Panino

    House-made olive spread, Swiss cheese, mild mortadella, and provolone.


  • Caprese Genovese Panino

    Multigrain baguette, fresh basil, Fiori di latte, heirloom tomatoes, and basil pesto.


Hot Sandwiches

All hot sandwiches are made with love from the hot kitchen and served with a small salad.

  • Black Market Porchetta

    Black pepper brioche, rosemary garlic mayo, slow-roasted porchetta, and crisp crackling.


  • Braised Short Rib Florentine

    Rustic ciabatta loaf, braised beef short ribs, garlic sauteed spinach, sugo, and Gorgonzola.


  • Chicken Saltimbocca

    Prosciutto and sage wrapped chicken breast pan-seared with garlic aioli and arugula.


  • Black and Blue

    Pan-seared yellowfin tuna (medium rare), la bomba mayo, arugula on a black pepper brioche, and gremolata.


  • Crispy Tender Veal

    Mudica toasted veal, signature tomato sauce, provolone, mushrooms, and caramelized onions.


  • The Piggy Chicken Parmesan

    The piggy chicken Parmesan comes with panko encrusted chicken breast, house-made pork aioli, signature tomato sauce, arugula, crispy onions, Fiori di...


  • Italian Breakfast Sandwich

    The Italian breakfast sandwich comes with your choice of a fried egg, pancetta, la bomba mayo, arugula, and smoked mozzarella on a black pepper...


  • The Johnny Porchetta

    Spicy! Slow-roasted porchetta, sautéed garlic rapini, bertozzi hot peppers, house-made spicy mustard, crispy onions, and shaved parmesan on a black...


  • The Veal Limone

    Lightly breaded veal, house-made lemon aioli, and fresh arugula on a sourdough bun.


  • The Roberto Veal

    Lightly breaded veal topped with tomato sauce, mozzarella, freshly grated parmesan, baby spinach, crispy prosciutto and eggplant on a brioche bun.


  • The Howard

    Thinly sliced duck breast served over brie cheese, arugula, and crispy prosciutto; topped with a fig and blueberry vincotto on a ciabatta baguette.


  • Rebel Rebel

    Pan-seared yellowfin tuna (cooked rare to medium-rare) with tomato, Fiori di latte cheese, caramelized red onions, salmoriglio sauce, and arugula on...