Original Sweets and Restaurant
6520 Falconridge Blvd NE, Calgary, AB T3J 3W6, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (587) 350-8090 before placing your order.
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Main Course (Non-Veg)
Succulent tandoori chicken braised in a mouthwatering creamy tomato and butter sauce.
Tender pieces of chicken breast marinated in an Indo Chinese blend of spices and sauteed. Served in chili gravy.
Boneless chicken pieces cooked with a blend of tomatoes, onion, and coconut.
Tender pieces of chicken marinated in a tandoori ginger garlic yogurt sauce. Served with a masala gravy.
Chicken Kali Mirch
Aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy.
Chicken cooked in creamy mango sauce flavored with cardamom and ginger.
Boneless chicken cooked with chopped onion tomato capsicum gravy.
Murg Tikka Masala
Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
The melody of spinach, chicken, and aromatic spices.
Boneless chicken with bell pepper, tomato, and onion gravy.
Cooked with potatoes in goan (eastern Indian) style in spicy sauce.
Simmered in very rich and mild creamy curry sauce.
Boneless chicken pieces in a thick onion, capsicum, and tomato sauce.
Chicken pieces cooked with blend tomatoes and onions based curry.
Slow cooked bone in goat curry, five whole pieces, and five herbs.
The goat is cooked on a Tawa which is like a flat pan the goat is cooked over high heat with fresh tomatoes, onions chilies, and a range of spices a...
Meat cooked with a blend of tomatoes and onions based curry and sauce.
Goan Fish Curry
Fish pieces cooked with blend tomatoes, tamarind, and curry spices.
Prawn Masala Curry
Prawn barbequed in a tandoor with onion, pepper, and cooked in tomato sauce.
This is a fairly dry curry with boneless chunks of chicken, lamb, or goat ground meat and crumbled panter all enveloped in a rich and thick sauce.
Kashmiri Rogan Josh
Fresh and flavorful lamb or goat reduced in a tomato based curry masala.
Boiled egg cooked in onion and tomato gravy.
Tender pieces of goal braised for hours in a mixture of spices, tomato masala, and fresh spinach.
Rice and Biryani
Basmati rice cooked with exotic spices and saffron.
Basmati rice tempered with cumin seeds.
Basmati rice fried.
Onion Peas Pulao
Basmati rice cooked with exotic spices, cilantro, and onion.
Basmati rice cooked with onions, peppers, fresh vegetables, and aromatic spices garnished with almonds and raisins.
Non Veg Biryani
Basmati rice cooked with onions, peppers, and fresh vegetables and aromatic spices garnished, almonds, and raisins with choice of meat( chicken,
Flatbread baked fresh in our tandoori oven and finished with butter.
Flatbread stuffed with a creamy cheese filling and topped with fresh cilantro.
Flatbread garnished with fresh mint leaves and baked in our tandoori oven.
Masala Garlic Naan
Flatbread garnished with a homemade blend of spices and baked in our tandoori oven.
Indian flatbread stuffed with minced chicken or lamb meat your choice and baked in our tandoori oven.
Aurum flour flatbread baked in our tandoori oven.
Flatbread stuffed with potatoes, peas, and a special blend of spices.
Soup, Salads, and Side Dishes
Classic soup made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.
Made from chicken, simmered in water, usually with various other ingredients including carrot, onion, leeks, and celery.
Veg manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.
Sliced tomatoes, cucumber, onions, carrot with lime, and green chili.
Fine chop tomatoes, cucumber, and onions with lime.
Mixed Veg Raita
Homemade yogurt mixed with grated cucumber and carrots seasoned with foisted cumin adds.
Simple Indian yogurt sauce made with curd, some spices boondi.
Chunks of fresh pineapple cooked in sugar syrup and then mixed with fresh curd and a very few spices give this raita a unique flavor.
Beverage and Shakes
Indian Masala Tea
Salt, sweet, or mango.
Mango, vanilla, rose, strawberry, or chocolate.
Mango, vanilla, rose, strawberry, or chocolate.
Sweet paneer dumplings. Served chilled in a sweet milk sauce.
Garam Gulab Jamun
Sweet dumplings sprinkled with coconut. Served in warm sugar syrup.
Gulab Jamun with Ice Cream
Sweet dumplings sprinkled with coconut. Served in warm sugar syrup topped with ice cream.
Warm carrot pudding garnished with dry fruits.
Moong Dal Halwa
Moong dal a lentil and flavored with ghee, saffron, and cardamom decadent and delicious.
Kulfi ice cream served with a heaping serving of sweet vermicelli and topped with fragrant rose syrup.
Appetizers Street Food (Veg)
Original Papri Chaat
Crispy fried wafers served with diced potatoes, onions, chid peas, green child, yogurt, and chutney.
Paneer Samosa Chaat
Mouthwatering combination of cottage cheese cube turnover and chickpea tossed in yogurt and topped with sweet and your condiments.
Stuffed Paneer Pakora
Fresh pander 6 stuffed with mint chutney battered and deep fried bill.
A deliciously spiced combination of assorted vegetables, fritters of chopped spinach, onions, potatoes, and cauliflower in chickpea batter.
Black lentil cakes and fried. Served ina generous helping of fresh yogurt, minus, tamarind such, potato, onion, and chickpeas.
Samosa with Chana
2 samosas served with a helping of channa masala and garnished with onions and dentro.
Original Tikki Chaat
Aloo Tikka chaat fried potato patties are topped with tangy sweet tamarind chutney and spicy green chutney along with curd yogurt.
Stuffed Bread Pakora
Made with a shuttling of mashed, spiced potatoes, dipped in gram flour batter, and then deep fried.
Amritsari Mathi Chole
A spicy and tasty Punjabi curry mixed with methi and white chickpeas.
Pani Puri (Gol Gapp)
Round wafers fried and filled with a tansy potato and chickpea more. Served with an exceptionally flavourful spiced filling.
Hakka Veg Noodles
Noodles fried with mixed vegetables and sauce.
Spring Rolls Noodles
Sauteed vegetables and noodles are stuffed inside a nice based spring roll wrapper and deep fried till crisp.
Cauliflower florets deep fried in batter and then stir fried with diced vegetables and singer garlic paste.
Honey Garlic Gobi Manchurian
Cauliflower florets deep fried in batter and then stir fried with diced vegetables and honey garlic paste.
Rolls stuffed with a spiced mix veg stuffing.
Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Spiced tangy chickpea curry, bhatura are soft, and Muffy fried leavened.
Cooked in gravy onion, tomato, and spices. Served with hot and fluffy puri.
Cheese Bhature Chole
Spiced tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread stuffed with cheese.
Commonly called a case, crisped, and seasoned.
Popular Indian savory snack made with puffed rice tossed with vegetables and tangy chutneys.
Vegetarian patty topped with an assortment of vegetables.
Tikki Noodle Burger
Aloo Tikki topped with veg noodles tossed in sauce.
Spey mashed vegetable dish served with piping hot with a dollop butte diced red onions, cilantro, and Arquette of time.
Tandoori Veg Platter
An assortment of vegetables, painter marinated and grilled in a flavorful.
Made from chunks of paneer marinated in spices and grilled in a tandoor.
Achari Paneer Tikka
Showered pancer that is marinated in achar spices including smoked fennel and green chili, and baked in our tandoori oven.
Dry Chilli Paneer
Paneer chunks sided with spices.
Tandoori Soya Chaaps
A vegetarian takes on the tandoori chicken tikka and made with soy pieces marinated in a heavy marinade rich spices, cream, and butter.
Dry Chilli Mushroom
Dip bread mushroom places towed in homemade chili garlic and ginger. Served with bell pepper and onion.
Appetizers Street Food (Non-Veg)
Juicy pieces of chicken marinated and baked in a tandoori yogurt quite.
Hariyali Chicken Tikka
Made with green masala the mala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.
Tender chicken pieces marinated in a yogurt herb mix along with Indian spices and grilled.
Chilli Chicken Dry
Spicy chided cooked with onion, tomatoes, anger, and green chilies in thick.
Chilli Chicken Mushroom
A tasty combo of deep fried chicken, tasty mushrooms.
Noodles are tossed with vegetables, meat, and guess.
Rolls stuffed with a spiced mix veg stuffing and chided.
Chicken battered and deep fried.
Chicken patty topped with an assortment of vegetables.
Honey Garlic Chicken Wings
Chicken wings counted in honey garlic sauce.
Spicy Chicken Wings
Children wing created in spicy chili sauce.
Lamb (Boti) Tikka
Place of limb that has been marinated in spiced yogurt.
Tandoori Lamb Rack
Lamb rada seasoned with the spice blend and marinated in tandoori juice, roasted in a tandoor.
Lamb Seekh Kebab
Lamb is seasoned with fresh mint, cilantro, ginger, green chili paste, and made into bobs.
Tandoori Garlic Prawns
Made with a melange Indian spin, mon juice, and fresh prawns along with garlic paste.
Chilli Garlic Fish
Boneless pieces of fish, batter, fried, and doused in a spicy tangy sauce made with soy tomato and chili sauce.
Tender pieces of marinated fish fried to perfection.
Sauteed deep fried fish alongside thinly sliced vegetables.
Tender pieces of fish marinated in fresh Kashmiri yogurt sauce and roasted in the tandoor.
Mixed Tandoori Platter
A selection of our tandoori favorites including pieces of tandoori chicken, chicken tortilla boti kabab, and seekh kebab.
Tomatoes, onion, and fragrant explosion scrambled eggs.
Filling in between a folded egg.
Main Course (Veg)
Original Shahi Paneer
This dish is prepared by emulsifying tomato, onions, ground cashews, clarified butter, and cream into a curry with the addition of paneer cubes and a...
Shallow fried stuffed paneer in a smooth, creamy onion, and tomato based gravy.
Paneer Tikka Lababdar
Paneer gravy with onion, tomatoes, cashews, and paneer cubes.
Cottage cheese with mushrooms, peppers, tomatoes, onions, and cooked in traditional Indian pan then sprinkled with fresh sources and herbs.
Fresh paneer and sweet green peas cooked in a masala gravy.
Crumbled paneer is added to put onions, tomatoes, and spices.
Gravy is prepared usually with butter, tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used.
Paneer is cooked with spinach and spins in this creamy and flavorful curry.
Cubes of fried, crispy paneer are toasted in a spicy sauce made with soy sto and vingrandchilli use.
Shallow fried spinach in onion and tomato based spicy prawn.
Palak chana or chickpea in a spinach curry the spinach is blanched and pounded and is blended with an onion and tomato gravy.
Sarson Ka Saag
Greens mixed in delicious tempering of onion and garlic in ghee topped.
Dal Tadke Wali
Yellow lentils tempered with cumin seeds and whole red chilies in butter.
Bhindi Do Pyaza
Ladyfinger and diced onion cooked with chop masala.
Khumb Hara Pyaz
Mushroom and spring onion cooked in onion and tomato manual.
Soft cheese vegetable dumplings simmered in a mild creamy sauce.
Dumplings of cottage cheese and khoya served in cream, tomato, and onion.
Made by cooking a mixture of vegetables together in a traditional Indian onion and tomato gravy.
Oven roasted eggplant mashed and cooked with onions, tomatoes, red peppers, and a variety of spices.
Matar Paneer Methi Malai
Fresh green peas and fenugreek leaves are cooked in traditional tomato herb sauce with cottage cheese.
Mushrooms, peas cooked in an aromatic, and flavourful tomato based.
Potatoes spiced with cumin and herbs.
Chunky pieces of cauliflower and potatoes sauteed an array of exotic spices.
Stir fried cauliflower and peas cooked with garlic, tomatoes, turmeric, and Indian spices.
Tangy and flavourful Punjabi kadhi pakoras deep fried pakoras fritters dunked in yogurt based curry.