Original Sweets and Restaurant - DNU

Chilli Chicken

Tender pieces of chicken breast marinated in an Indo Chinese blend of spices and sauteed. Served in chili gravy.

Madras Chicken

Boneless chicken pieces cooked with a blend of tomatoes, onion, and coconut.

Chicken Masala

Tender pieces of chicken marinated in a tandoori ginger garlic yogurt sauce. Served with a masala gravy.

Chicken Kali Mirch

Aromatic Indian black pepper chicken curry simmered with lots of black pepper in yogurt gravy.

Chicken Mango

Chicken cooked in creamy mango sauce flavored with cardamom and ginger.

Murg Lababdar

Boneless chicken cooked with chopped onion tomato capsicum gravy.

Murg Tikka Masala

Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.

Chicken Palak

The melody of spinach, chicken, and aromatic spices.

Chicken Jalfrezi

Boneless chicken with bell pepper, tomato, and onion gravy.

Vindaloo

Cooked with potatoes in goan (eastern Indian) style in spicy sauce.

Shahi Korma

Simmered in very rich and mild creamy curry sauce.

Kadahi Chicken

Boneless chicken pieces in a thick onion, capsicum, and tomato sauce.

Chicken Curry

Chicken pieces cooked with blend tomatoes and onions based curry.

Goat Curry

Slow cooked bone in goat curry, five whole pieces, and five herbs.

Tawa Goat

The goat is cooked on a Tawa which is like a flat pan the goat is cooked over high heat with fresh tomatoes, onions chilies, and a range of spices a must try.

Lamb Curry

Meat cooked with a blend of tomatoes and onions based curry and sauce.

Goan Fish Curry

Fish pieces cooked with blend tomatoes, tamarind, and curry spices.

Prawn Masala Curry

Prawn barbequed in a tandoor with onion, pepper, and cooked in tomato sauce.

Rara Curry

This is a fairly dry curry with boneless chunks of chicken, lamb, or goat ground meat and crumbled panter all enveloped in a rich and thick sauce.

Kashmiri Rogan Josh

Fresh and flavorful lamb or goat reduced in a tomato based curry masala.

Egg Curry

Boiled egg cooked in onion and tomato gravy.

Saag Gosht

Tender pieces of goal braised for hours in a mixture of spices, tomato masala, and fresh spinach.

Saffron Rice

Basmati rice cooked with exotic spices and saffron.

Jeera Rice

Basmati rice tempered with cumin seeds.

Fried Rice

Basmati rice fried.

Onion Peas Pulao

Basmati rice cooked with exotic spices, cilantro, and onion.

Vegetable Biryani

Basmati rice cooked with onions, peppers, fresh vegetables, and aromatic spices garnished with almonds and raisins.

Non Veg Biryani

Basmati rice cooked with onions, peppers, and fresh vegetables and aromatic spices garnished, almonds, and raisins with choice of meat( chicken, goat, lamb, and prawns).

Cheese Naan

Flatbread stuffed with a creamy cheese filling and topped with fresh cilantro.

Pudina Naan

Flatbread garnished with fresh mint leaves and baked in our tandoori oven.

Masala Garlic Naan

Flatbread garnished with a homemade blend of spices and baked in our tandoori oven.

Keema Naan

Indian flatbread stuffed with minced chicken or lamb meat your choice and baked in our tandoori oven.

Tandoori Roti

Aurum flour flatbread baked in our tandoori oven.

Paratha

Flatbread stuffed with potatoes, peas, and a special blend of spices.

Chicken Soup

Made from chicken, simmered in water, usually with various other ingredients including carrot, onion, leeks, and celery.

Manchow Soup

Veg manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.

Green Salad

Sliced tomatoes, cucumber, onions, carrot with lime, and green chili.

Kachumber Salad

Fine chop tomatoes, cucumber, and onions with lime.

Mixed Veg Raita

Homemade yogurt mixed with grated cucumber and carrots seasoned with foisted cumin adds.

Boondi Raita

Simple Indian yogurt sauce made with curd, some spices boondi.

Pineapple Raita

Chunks of fresh pineapple cooked in sugar syrup and then mixed with fresh curd and a very few spices give this raita a unique flavor.

Indian Coffee

Lassi

Salt, sweet, or mango.

Jal Jeera

Lemon Water

Shake

Mango, vanilla, rose, strawberry, or chocolate.

Falooda Shake

Mango, vanilla, rose, strawberry, or chocolate.

Garam Gulab Jamun

Sweet dumplings sprinkled with coconut. Served in warm sugar syrup.

Gulab Jamun with Ice Cream

Sweet dumplings sprinkled with coconut. Served in warm sugar syrup topped with ice cream.

Garam Gajrela

Warm carrot pudding garnished with dry fruits.

Moong Dal Halwa

Moong dal a lentil and flavored with ghee, saffron, and cardamom decadent and delicious.

Falooda Kulfi

Kulfi ice cream served with a heaping serving of sweet vermicelli and topped with fragrant rose syrup.

Paneer Samosa Chaat

Mouthwatering combination of cottage cheese cube turnover and chickpea tossed in yogurt and topped with sweet and your condiments.

Stuffed Paneer Pakora

Fresh pander 6 stuffed with mint chutney battered and deep fried bill.

Vegetable Pakora

A deliciously spiced combination of assorted vegetables, fritters of chopped spinach, onions, potatoes, and cauliflower in chickpea batter.

Dahi Bhalla

Black lentil cakes and fried. Served ina generous helping of fresh yogurt, minus, tamarind such, potato, onion, and chickpeas.

Samosa with Chana

2 samosas served with a helping of channa masala and garnished with onions and dentro.

Original Tikki Chaat

Aloo Tikka chaat fried potato patties are topped with tangy sweet tamarind chutney and spicy green chutney along with curd yogurt.

Stuffed Bread Pakora

Made with a shuttling of mashed, spiced potatoes, dipped in gram flour batter, and then deep fried.

Amritsari Mathi Chole

A spicy and tasty Punjabi curry mixed with methi and white chickpeas.

Pani Puri (Gol Gapp)

Round wafers fried and filled with a tansy potato and chickpea more. Served with an exceptionally flavourful spiced filling.

Hakka Veg Noodles

Noodles fried with mixed vegetables and sauce.

Spring Rolls Noodles

Sauteed vegetables and noodles are stuffed inside a nice based spring roll wrapper and deep fried till crisp.

Gobi Manchurian

Cauliflower florets deep fried in batter and then stir fried with diced vegetables and singer garlic paste.

Honey Garlic Gobi Manchurian

Cauliflower florets deep fried in batter and then stir fried with diced vegetables and honey garlic paste.

Kathi Roll

Rolls stuffed with a spiced mix veg stuffing.

Amritsari Kulcha

Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Chole Bhature

Spiced tangy chickpea curry, bhatura are soft, and Muffy fried leavened.

Puri Chole

Cooked in gravy onion, tomato, and spices. Served with hot and fluffy puri.

Cheese Bhature Chole

Spiced tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread stuffed with cheese.

Mogo

Commonly called a case, crisped, and seasoned.

Bhel Puri

Popular Indian savory snack made with puffed rice tossed with vegetables and tangy chutneys.

Veggie Burger

Vegetarian patty topped with an assortment of vegetables.

Tikki Noodle Burger

Aloo Tikki topped with veg noodles tossed in sauce.

Pav Bhaji

Spey mashed vegetable dish served with piping hot with a dollop butte diced red onions, cilantro, and Arquette of time.

Tandoori Veg Platter

An assortment of vegetables, painter marinated and grilled in a flavorful.

Paneer Tikka

Made from chunks of paneer marinated in spices and grilled in a tandoor.

Achari Paneer Tikka

Showered pancer that is marinated in achar spices including smoked fennel and green chili, and baked in our tandoori oven.

Dry Chilli Paneer

Paneer chunks sided with spices.

Tandoori Soya Chaaps

A vegetarian takes on the tandoori chicken tikka and made with soy pieces marinated in a heavy marinade rich spices, cream, and butter.

Dry Chilli Mushroom

Dip bread mushroom places towed in homemade chili garlic and ginger. Served with bell pepper and onion.

Samosa

Samosa Gobi

Samosa Paneer

Hariyali Chicken Tikka

Made with green masala the mala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.

Murg Malai

Tender chicken pieces marinated in a yogurt herb mix along with Indian spices and grilled.

Chilli Chicken Dry

Spicy chided cooked with onion, tomatoes, anger, and green chilies in thick.

Chilli Chicken Mushroom

A tasty combo of deep fried chicken, tasty mushrooms.

Chicken Noodle

Noodles are tossed with vegetables, meat, and guess.

Kathi Roll

Rolls stuffed with a spiced mix veg stuffing and chided.

Chicken Nuggets

Chicken battered and deep fried.

Chicken Burger

Chicken patty topped with an assortment of vegetables.

Honey Garlic Chicken Wings

Chicken wings counted in honey garlic sauce.

Spicy Chicken Wings

Children wing created in spicy chili sauce.

Lamb (Boti) Tikka

Place of limb that has been marinated in spiced yogurt.

Tandoori Lamb Rack

Lamb rada seasoned with the spice blend and marinated in tandoori juice, roasted in a tandoor.

Lamb Seekh Kebab

Lamb is seasoned with fresh mint, cilantro, ginger, green chili paste, and made into bobs.

Tandoori Garlic Prawns

Made with a melange Indian spin, mon juice, and fresh prawns along with garlic paste.

Chilli Garlic Fish

Boneless pieces of fish, batter, fried, and doused in a spicy tangy sauce made with soy tomato and chili sauce.

Fish Pakora

Tender pieces of marinated fish fried to perfection.

Shanghai Fish

Sauteed deep fried fish alongside thinly sliced vegetables.

Tandoori Fish

Tender pieces of fish marinated in fresh Kashmiri yogurt sauce and roasted in the tandoor.

Mixed Tandoori Platter

A selection of our tandoori favorites including pieces of tandoori chicken, chicken tortilla boti kabab, and seekh kebab.

Egg Bhurji

Tomatoes, onion, and fragrant explosion scrambled eggs.

Omelette (Egg)

Filling in between a folded egg.

Samosa

Paneer Pasanda

Shallow fried stuffed paneer in a smooth, creamy onion, and tomato based gravy.

Paneer Tikka Lababdar

Paneer gravy with onion, tomatoes, cashews, and paneer cubes.

Kadai Paneer

Cottage cheese with mushrooms, peppers, tomatoes, onions, and cooked in traditional Indian pan then sprinkled with fresh sources and herbs.

Matar Paneer

Fresh paneer and sweet green peas cooked in a masala gravy.

Paneer Bhurji

Crumbled paneer is added to put onions, tomatoes, and spices.

Paneer Makhani

Gravy is prepared usually with butter, tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used.

Palak Paneer

Paneer is cooked with spinach and spins in this creamy and flavorful curry.

Chilli Paneer

Cubes of fried, crispy paneer are toasted in a spicy sauce made with soy sto and vingrandchilli use.

Palak Kofta

Shallow fried spinach in onion and tomato based spicy prawn.

Palak Chana

Palak chana or chickpea in a spinach curry the spinach is blanched and pounded and is blended with an onion and tomato gravy.

Sarson Ka Saag

Greens mixed in delicious tempering of onion and garlic in ghee topped.

Dal Makhni

Dal Tadke Wali

Yellow lentils tempered with cumin seeds and whole red chilies in butter.

Bhindi Do Pyaza

Ladyfinger and diced onion cooked with chop masala.

Khumb Hara Pyaz

Mushroom and spring onion cooked in onion and tomato manual.

Malai Kofta

Soft cheese vegetable dumplings simmered in a mild creamy sauce.

Badshahi Kofta

Dumplings of cottage cheese and khoya served in cream, tomato, and onion.

Mixed Vegetable

Made by cooking a mixture of vegetables together in a traditional Indian onion and tomato gravy.

Baingan Bharta

Oven roasted eggplant mashed and cooked with onions, tomatoes, red peppers, and a variety of spices.

Rajma

Matar Paneer Methi Malai

Fresh green peas and fenugreek leaves are cooked in traditional tomato herb sauce with cottage cheese.

Mushroom Mutter

Mushrooms, peas cooked in an aromatic, and flavourful tomato based.

Jeera Aloo

Potatoes spiced with cumin and herbs.

Aloo Gobi

Chunky pieces of cauliflower and potatoes sauteed an array of exotic spices.

Gobi Matar

Stir fried cauliflower and peas cooked with garlic, tomatoes, turmeric, and Indian spices.

Kadhi Pakora

Tangy and flavourful Punjabi kadhi pakoras deep fried pakoras fritters dunked in yogurt based curry.